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    Location and hours

    3448 Marinatown Ln, North Fort Myers, FL 33903-7046
    Sunday
    11:00 AM - 8:30 PMMenu
    9:00 AM - 9:30 PMMenu
    Monday - Saturday
    11:00 AM - 8:30 PMMenu

    Nauti Parrot Tiki Hut

    Seafood • $
      •  More info
    3448 Marinatown Ln, North Fort Myers, FL 33903-7046
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    $ • Seafood • American • Salads • Healthy • Wings
    • Appetizers
      • Tuna Tataki
      • Jerk Chicken Egg Rolls
      • Shrimp Cocktail
        Six fresh jumbo shrimp served with cocktail sauce.
      • Nauti Nachos
        Nacho chips topped with black beans, tomatoes, olives, and jalapenos.
        Spicy
      • Quesadilla
        Flour tortilla filled with tomatoes, green onions, and cheese served with salsa and sour cream.
      • Fried Calamari
        Classic style with marinara.
      • Bang Bang Shrimp
        Fried shrimp in bang bang sauce with lemon.
      • Crab Stuffed Mushrooms
        Crab seasoned stuffed mushrooms.
      • Ken's Famous Crab Pretzel
        Two large sofy pretzel logs served with melted cheese wiz and warm crab dip on the side.
      • Onion Rings
        Served with coconut garlic aioli.
      • Nauti Crab Fries
        Fries with a spicy kick and white American cheese sauce on the side.
        Spicy
      • Fried Mozzarella Sticks
        Deep fried mozzarella sticks with side of marinara.
      • Nauti Wings
        Ten pieces.
        Spicy
      • Grilled Chicken Strips
        Served with coleslaw and choice of dipping sauce.
      • Sampler Platter
        Four nauti wings, two potato skins, four cheese sticks, and four onion rings
      • Marinara
      • Guacamole
    • Salads
        • House Salad
          Fresh romaine with cucumbers, tomatoes, and croutons.
        • Taco Salad
          Served in a shell bowl with shredded cheddar cheese, lettuce, tomatoes, jalapenos, and black olives.
        • Caesar Salad
          Hearts of romaine with a creamy parmesan caesar dressing and croutons.
      • Signature Soup
          • Lobster Bisque
          • Crock French Onion
        • Seafood Bar
            • Peel and Eat Shrimp
              Ten shrimp.
            • Steamed Clams
              Lemon garlic butter sauce and fresh baked for dipping.
            • Traditional Mussels
              Steamed in garlic white wine butter.
          • Baskets
              • Chicken Fingers
                Chicken tenders.
              • Fish and Chips
                Panko breaded white fish, and deep fried.
              • Grouper Bites
                Fresh grouper nuggets. Served with tartar sauce.
              • Butterflied Shrimp
                Six shrimp lightly breaded deep fried until golden brown.
            • Sandwiches Subs and Wraps
                • Yellowfin BLT
                  Yellowfin seared to medium rare with bacon, lettuce, tomato, and mayonnaise on lightly toasted baked bread. Served with slaw and French fries.
                • Classic Reuben
                  Lean corned beef, Swiss, sauerkraut, and thousand island dressing on rye.
                • Chicken Sandwich
                  Served on roll with lettuce and tomato.
                • Philly Cheese Steak
                  Fresh sirloin steak sliced thin with sauteed onion, and peppers.
                • Turkey Guacamole Wrap
                  Oven roasted turkey sliced thin, wrapped up with guacamole, lettuce, and tomato. Served with pickle and chips.
                • Cheeseburger
                  Half pound of angus beef with lettuce, tomato, and pickle. Served with fries.
              • Tacos
                  • Grilled Scallops Tacos
                    With mango salsa, and served with chips and salsa.
                  • Nauti Tacos
                    Two soft shell tortillas filled with cabbage slaw. Served with chips and salsa.
                • Entrees
                    • Shrimp Scampi
                      Large succlent shrmp tossed in a white wine garlic sauce topped with fresh tomatoes and green onions.
                    • Linguine and Clams
                      Clams in a garlic and butter sauce. Served over linuine pasta.
                    • Pasta Del Mar
                      Clams, mussels, shrimp, and scallops in a blush seafood marinara sauce.
                  • Desserts
                      • Layered Key Lime Pie
                      • Chocolate Cake
                        Moist chocolate cake with peanut butter frosting.
                    • Beverages
                        • Bottled Water