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Postmates Home
    Nawabi Hyderabad House Biryani Place
    Too far to deliver

    Nawabi Hyderabad House Biryani Place

    4.2
    (52)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 09:30 PMMenu
    Monday - Thursday
    11:00 AM - 02:00 PMMenu
    05:00 PM - 09:30 PMMenu
    Friday
    11:00 AM - 02:00 PMMenu
    05:00 PM - 10:00 PMMenu
    Saturday
    11:30 AM - 03:00 PMMenu
    05:00 PM - 09:30 PMMenu
    Asian • Indian • Biryani

    211 Southeast Walton Boulevard Suite # 140, Bentonville, AR 72712 • More


    • Picked for you

      • Nawabi Chicken Dum Biryani

        Diced chicken (bone-in) leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $24.99
      • Nawabi Goat Biryani

        Diced bone-in goat leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $27.99
      • Vijayawada Chicken Biryani

        Boneless chicken stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Natukodi Chicken Pulav

        $23.99
      • Babycorn 65 Biryani

        Diced baby corn stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
    • Non Veg Appetizers

      • Monaagadi Chicken (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $20.99
      • Magadi Fish (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $23.99
      • Magadi Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $26.99
      • Chili Chicken (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $20.99
      • Chili Fish (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.
        $23.99
      • Chili Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.
        $26.99
      • Chicken Manchurian (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.
        $20.99
      • Fish Manchurian (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy Manchurian sauce.
        $23.99
      • Shrimp Manchurian (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy Manchurian sauce.
        $26.99
      • Curry Leaf Chicken (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $20.99
      • Curry Leaf Fish (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $23.99
      • Curry Leaf Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $26.99
      • Karampodi Chicken (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $20.99
      • Karampodi Fish (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $23.99
      • Karampodi Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $26.99
      • Hariyali Chicken (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $20.99
      • Hariyali Fish (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $23.99
      • Hariyali Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $26.99
      • Masakkali Chicken (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $20.99
      • Masakkali Fish (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $23.99
      • Masakkali Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $26.99
      • HH Chicken 65 (16 oz)

        Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $20.99
      • HH Fish 65 (16 oz)

        Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $23.99
      • HH Shrimp 65 (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $26.99
      • Chicken Lolipop (4 pcs)

        $20.99
      • Charminar Chicken Sukka

        $20.99
      • Charminar Goat Sukka

        $27.99
      • Golconda Chicken Fry

        $21.99
      • Golconda Goat Fry

        $27.99
      • Hyderabadi Chicken Popcorn

        $20.99
      • Nizam Chicken Ghee Roast

        $21.99
      • Jabardasth Chicken (16 oz)

        Diced chicken (16 ounces) (boneless) thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.
        $20.99
      • Jabardasth Fish (16 oz)

        Diced tilapia fish (16 ounces) (boneless) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.
        $23.99
      • Jabardasth Shrimp (8 pcs)

        Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.
        $26.99
    • Non Vegetarian Biryanis

      • Goat Kheema Biryani

        Ground goat meat stir-fried in nawabi spicy Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
        $27.99
      • Nawabi Goat Biryani

        Diced bone-in goat leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $27.99
      • Avakai Goat Biryani

        Spicy mango pickle mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $27.99
      • Goat Dum Biryani

        Diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $27.99
      • Monagadi Egg Biryani

        Boiled eggs stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.
        $20.99
      • Avakai Egg Biryani

        Boiled eggs stir-fried in nawabi spicy Vijayawada sauce and spicy mango pickle layered in basmati rice cooked with aromatic spices and saffron.
        $20.99
      • Egg Biryani

        Boiled eggs stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
        $19.99
      • Natukodi Chicken Biryani

        $23.99
      • Maskkali Chicken Biryani

        Boneless chicken stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Vijayawada Chicken Biryani

        Boneless chicken stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Nawabi Chicken Dum Biryani

        Diced chicken (bone-in) leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $24.99
      • Avakai Chicken Biryani

        Spicy mango pickle mixed with Diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $24.99
      • Chicken Fry Biryani

        $24.99
      • Chicken Dum Biryani

        Diced chicken (bone-in) leg meat marinated in special biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $21.99
      • Monagadi Chicken Biryani

        Boneless chicken stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Goat Fry Biryani

        $27.99
      • Chicken 65 Biryani

        Boneless chicken stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Gongura Chicken Biryani

        Spicy gongura pickle mixed with diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $24.99
      • Gongura Goat Biryani

        Spicy gongura pickle mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $27.99
      • Ulavacharu Chicken Dum Biryani

        Special horse gram soup mixed with diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $24.99
      • Ulavacharu Goat Dum Biryani

        Special horse gram soup mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $27.99
      • Shrimp Biryan

        $26.99
      • Natukodi Chicken Pulav

        $23.99
      • Raju Gari Kodi Pulav

        $23.99
      • Goat Kheema Pulav

        Ground goat meat stir-fried in nawabi spicy Kadai sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
        $27.99
      • Maskkali Chicken Pulav

        Boneless chicken stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
        $24.99
      • Monagadi Chicken Pulav

        Boneless chicken stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
        $24.99
    • Vegetarian Appetizers

      • Magadi Paneer (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $20.99
      • Magadi Veg(16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $20.99
      • Magadi Gobi (16 oz)

        Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $20.99
      • Magadi Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
        $20.99
      • Chili Paneer (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
        $20.99
      • Chili Veg (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
        $20.99
      • Chili Gobi (16 oz)

        Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
        $20.99
      • Chili Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, Indian spices, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
        $20.99
      • Paneer Manchurian (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
        $20.99
      • Veg Manchurian (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
        $20.99
      • Gobi Manchurian (16 oz)

        Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
        $20.99
      • Babycorn Manchurian (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
        $20.99
      • Curry Leaf Paneer(16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $20.99
      • Curry Leaf Veg (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $20.99
      • Curry Leaf Gobi (16 oz)

        Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $20.99
      • Curry Leaf Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
        $20.99
      • Karampodi Paneer (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $20.99
      • Karampodi Veg (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $20.99
      • Karampodi Gobi (16 oz)

        Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $20.99
      • Karampodi Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
        $20.99
      • Hariyali Paneer (16 oz)

        Diced Paneer (16 ounces) (Indian cottage Cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $20.99
      • Hariyali Veg (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $20.99
      • Hariyali Gobi (16 oz)

        Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $20.99
      • Hariyali Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
        $20.99
      • Masakkali Paneer (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $20.99
      • Masakkali Veg (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $20.99
      • Masakkali Gobi (16 oz)

        Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $20.99
      • Masakkali Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
        $20.99
      • Corn Chat Pata

        $19.99
      • Hyderabadi Gobi Popcorn

        $20.99
      • Jabardasth Gobi (16 oz)

        Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
        $20.99
      • Jabardasth Babycorn (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
        $20.99
      • Jabardasth Veg (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
        $20.99
      • Jabardasth Paneer (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
        $22.99
      • Paneer 65 (16 oz)

        Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $20.99
      • HHGobi 65 (16 oz)

        Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $20.99
      • HH Veg 65 (16 oz)

        Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $20.99
      • HH Babycorn 65 (16 oz)

        Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, Indian spices, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
        $20.99
    • Vegetarian Biryanis

      • Veg Kheema Biryani

        Soya Granules cooked with famous nawabi spicy Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Avakai Veg Biryani

        Spicy mango pickle mixed with Diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $22.99
      • Gutti Vankaya Biryani

        $23.99
      • Veg Dum Biryani

        Diced fresh potatoes, carrots, green beans marinated in special biryani sauce and cooked with basmati rice, and ginger, garlic, aromatic spices, and saffron.
        $19.99
      • Monagadi Paneer Biryani

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Avakai Paneer Biryani

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Kadai sauce and spicy mango pickle layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Paneer Biryani

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
        $22.99
      • Maskali Paneer Biryani

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Gongura Veg Biryani

        Spicy gongura pickle mixed with Diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
        $22.99
      • Ulavacharu Veg Biryani

        Special horse gram soup mixed with diced potato, carrot, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
        $22.99
      • Ulavacharu Paneer Biryani

        Special horse gram soup mixed with Diced paneer (Indian cottage cheese) cubes stir-fried in Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Gongura Paneer Biryani

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Kadai sauce and spicy gongura pickle layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Paneer 65 Biryani

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
        $24.99
      • Gobi 65 Biryani

        Diced fresh cauliflower stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Babycorn 65 Biryani

        Diced baby corn stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Guntur Vankaya Biryani

        Indian eggplants stir-fried in spicy Guntur sauce layered in basmati rice cooked with aromatic spices and saffron.
        $23.99
      • Masakkali Paneer Pulav

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
        $23.99
      • Gutti Vankaya Pulav

        $23.99
      • Vegetable Pulav

        $20.99
      • Guntur Vankaya Pulav

        Indian eggplants stir-fried in spicy Guntur sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
        $23.99
      • Monagadi Paneer Pulav

        Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
        $23.99
    • Non Vegetarian Curries

      • Chintamani Chicken Curry

        $22.99
      • Chintamani Goat Curry

        $27.99