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    Nick & Jimmy's Restaurant & Bar
    Too far to deliver

    Nick & Jimmy's Restaurant & Bar

    View delivery time and booking fee.

    Location and hours

    Every Day
    11:30 AM - 08:00 PM
    ₩₩ • Burgers • American • Sandwiches

    5021 Pan American West Fwy Ne, Albuquerque, NM 87109 • More


    • Picked for you

      • Dolmades Dinner

        Grape leaves stuffed with beef and rice, topped with lemon dill sauce. Gluten-free.
        $15.95
      • Vegetarian Greek Platter

        Moussaka, spanakopita, dolmades and tabouli. Vegetarian.
        $17.50
      • Greek Chicken

        Slow roasted with Mediterranean herbs. Gluten-free.
        $12.50
      • Crab and Artichoke Heart Dip

        Served with toasted pita wedges topped with grated parmesan cheese.
        $10.95
      • Spanakopita Platter

        Spinach, feta cheese, and fresh herbs baked in filo dough. Vegetarian.
        $15.50
    • Beverages

      • Cappuccino

        $2.95
      • Soft Drink

        $2.00
      • Espresso

        $2.75
      • Mocha

        $2.75
      • Latte

        $2.75
    • Appetizer

      • Shrimp Cocktail

        4 jumbo prawns. Served with spicy horseradish cocktail sauce.
        $12.95
      • Crab Cake

        Made with lump crab meat, finished with lemon caper butter and bay shrimp.
        $13.95
      • Crab and Artichoke Heart Dip

        Served with toasted pita wedges topped with grated parmesan cheese.
        $10.95
      • Hummus

        Served with toasted pita wedges or carrots and cucumbers. Vegetarian.
        $7.50
      • Fried Calamari

        Served with spicy horseradish cocktail sauce.
        $8.95
      • Saganaki

        Flaming kasseri cheese with toasted pita wedges.
        $11.50
      • Steamed Artichoke

        Served with garlic lemon butter and grated parmesan cheese. Gluten-free.
        $12.95
      • Shrimp Scampi

        Jumbo prawns in white wine garlic sauce topped with feta cheese. Gluten-free.
        $12.95
      • Pan Seared Scallops

        Served over a grilled tomato, finished with lemon-caper butter and bay shrimp. Gluten-free.
        $13.95
      • Chicken Quesadilla

        Chicken, green chile, and cheddar cheese. Served with guacamole, sour cream, and pico de gallo.
        $8.95
      • Dolmades (5 pcs) Avgolemono

        Stuffed grape leaves with beef and rice. Served hot, topped with lemon dill sauce. Gluten-free.
        $6.95
      • Spanakopita

        Spinach and feta cheese baked in filo dough. Vegetarian.
        $5.50
      • Dolmades (5 pcs)

        Grape leaves stuffed with rice. Served cold. Vegetarian and gluten-free.
        $5.95
    • Soup

      • Lentil Soup

        $5.50
      • Red Chile Posole Soup Bowl

        Tender pork loin and hominy simmered in our homemade red chile.
        $5.50
    • Salad

      • Greek Salad

        Romaine lettuce, Kalamata olives, purple onions, cucumber, tomato, and feta cheese. Gluten-free.
        $11.95
      • Caesar Salad

        Romaine lettuce, parmesan cheese, and garlic crostini.
        $10.50
      • Spinach Salad

        Fresh spinach, purple onion, walnuts, roasted red bell peppers tossed with red wine vinaigrette. Gluten-free.
        $10.95
      • Village Salad

        Cucumbers, tomatoes, and purple onions, tossed with red wine vinaigrette dressing finished with feta cheese. Gluten-free.
        $9.50
      • Fried Chicken Salad

        Chicken tenders, romaine lettuce, tomatoes, onion, cheese with honey mustard.
        $9.95
      • Caprese Salad

        Mozzarella, tomato, basil, capers and finished with balsamic vinegar.
        $11.50
    • Sandwiches

      • Grilled Chicken Sandwich

        Bacon, lettuce, tomato, swiss cheese on a hoagie roll with French fries.
        $12.95
      • Hamburger (1/2 lb) with Green Chile Sandwich

        Served with French fries, lettuce, tomato, and onion.
        $8.95
      • Gyro Sandwich

        Tomato, onion, and tzatziki. Served in pita bread with French fries.
        $8.95
      • Philly Cheesesteak Sandwich

        Thin-cut beef, pepper jack cheese, sauteed onions, and bell peppers on a hoagie bun. Served with au jus and French fries.
        $12.95
      • Chicken Gyro Sandwich

        Tomato, onion, and tzatziki. Served in pita bread with French fries.
        $9.95
    • Pastas

      • Green Chile Chicken Lasagna Pasta

        Layered with mushrooms and a blend of cheeses topped with romano cream.
        $13.95
      • Chicken Scallopini Pasta

        Served over angel hair pasta, finished with lemon caper butter sauce.
        $16.75
      • Beef Tenderloin Tip Rigatoni Pasta

        Tossed with mushrooms, red bell peppers, and cayenne cream sauce.
        $14.95
      • Italian Sausage Penne Pasta

        Tossed with cherry tomatoes in a parmesan cream sauce.
        $13.95
      • Mediterranean Pasta

        Linguine, Kalamata olives, tomatoes, artichoke hearts, capers, and marinara.
        $12.95
      • Bowtie Pasta

        Tomato cream sauce and fresh basil.
        $11.95
    • Pizza

      • Spicy Chicken Pizza

        Served with a marinara sauce, red onion, and basil.
        $13.95
        Spicy
      • Pepperoni Pizza

        Mozzarella and marinara.
        $13.50
      • Chicken Carbonara Pizza

        Caramelized onions, bacon, and creamy alfredo sauce.
        $14.95
      • Vegetarian Pizza

        Assorted seasonal vegetables, mozzarella, and marinara. Vegetarian.
        $13.50
      • Classic Margherita Pizza

        Served with tomatoes, mozzarella, and basil. Vegetarian.
        $12.50
      • Athenian Pizza

        Spinach, feta cheese, and roasted garlic. Vegetarian.
        $13.50
    • Land

      • Green Chile Meatloaf

        Topped with rich brown gravy.
        $15.95
      • Chicken Fried Chicken

        $15.95
      • Chicken Fried Steak

        $15.95
      • New York Strip

        Finished with peppercorn vermouth sauce. Hand-cut in house from the finest aged Nick and Jimmy's prime beef. Gluten-free.
        $23.95
      • Filet Mignon (1/2 lb)

        Finished with garlic butter. Hand-cut in house from the finest aged Nick and Jimmy's prime beef. Gluten-free.
        $29.95
      • Boneless Ribeye

        Finished with extra virgin olive oil, lemon, and Mediterranean oregano. Hand-cut in house from the finest aged Nick and Jimmy's prime beef. Gluten-free.
        $26.95
      • Rack of Lamb

        Slow roasted, marinated in extra virgin olive oil with Greek spices. Gluten-free.
        $29.95
      • Pork Chop (14 oz)

        Bone-in pork chop. Served over mashed potatoes and grilled asparagus. Gluten-free.
        $21.95
      • Lamb Shank

        Braised in red wine, garlic, and tomatoes with fresh herbs. Gluten-free.
        $20.50
      • Filet Medallions

        Over orzo pasta with spinach, mushrooms, and tomatoes. Hand-cut in house from the finest aged Nick and Jimmy's prime beef.
        $24.95
      • Lamb Chops (4 pcs)

        Four bone-in chops, seasoned with extra virgin olive oil and Greek spices. Hand-cut in house from the finest aged Nick and Jimmy's prime beef. Gluten-free.
        $29.95
    • From the Sea

      • Grilled Tilapia Filet

        Lightly dusted with cornmeal or blackened. Served with homemade tartar sauce. Gluten-free.
        $19.95
      • Cedar Plank Salmon

        Finished with lemon butter. Gluten-free.
        $25.00
      • Parmesan Crusted Sole

        Encrusted with imported parmesan cheese. Gluten-free.
        $20.95
      • Sole Francaise

        Coated in a light egg batter. Served over orzo pasta with tomatoes mushrooms, and spinach finished with lemon caper butter.
        $21.95
      • Jumbo Fried Shrimp (12 pcs)

        Served with French fries.
        $19.50
      • Pan Seared Jumbo Scallops (3 pcs)

        Angel hair pasta with spinach, mushrooms, and tomatoes, in a white wine garlic butter sauce.
        $21.50
      • Fish and Chips

        Freshly battered cod. Served with French fries.
        $16.95
    • Greek Cuisine

      • Greek Chicken

        Slow roasted with Mediterranean herbs. Gluten-free.
        $12.50
      • Rack of Lamb

        Slow roasted, marinated with extra virgin olive oil and Greek spices. Gluten-free.
        $29.95
      • Souvlaki

        Chicken shish kabob, marinated skinless chicken breast on a skewer. Gluten-free.
        $15.95
      • Spanakopita Platter

        Spinach, feta cheese, and fresh herbs baked in filo dough. Vegetarian.
        $15.50
      • Dolmades Dinner

        Grape leaves stuffed with beef and rice, topped with lemon dill sauce. Gluten-free.
        $15.95
      • Vegetarian Greek Platter

        Moussaka, spanakopita, dolmades and tabouli. Vegetarian.
        $17.50
      • Greek Platter

        Pastitsio, spanakopita, and meat dolmades topped with lemon dill sauce.
        $19.95
    • New Mexican Food

      • Chicken Enchiladas

        Flat red or green chile chicken enchiladas. Served with papitas. Red and green chile is gluten-free entrees. Served with pinto beans.
        $13.50
      • Cheese Enchiladas

        Flat red or green chile enchiladas.Served with papitas. Red and green chile is gluten-free entrees. Served with pinto beans.
        $10.95
      • Fish Tacos (3 pcs)

        Served with a side of pico de gallo. Red and green chile is gluten-free entrees. Served with pinto beans.
        $13.95
      • New York Strip Steak (1/2 lb) and Enchiladas

        Red or green chile cheese enchiladas red and green chile is gluten-free entrees. Served with pinto beans.
        $22.95
      • Steak and Chile Rellenos (2 pcs)

        Topped with red or green chile. Red and green chile is gluten-free entrees. Served with pinto beans.
        $23.95
      • Chiles Rellenos (2 pcs)

        Green chiles naked or batter stuffed with jalapeno jack, topped with cheese, and choice chile or serrano cream sauce. Red and green chile is gluten-free entrees. Served with pinto beans.
        $13.95
    • Sides

      • Au Gratin Potatoes

        $3.50
      • Greek Potatoes

        $2.25
      • French Fries

        $2.75
      • Asparagus

        $5.50
      • Broccoli

        $2.25
      • Sauteed Spinach

        $3.25
    • Homemade Desserts

      • Ice Cream Sundae

        Chocolate, whipped cream, and walnuts.
        $5.50
      • Pineapple Upside Down Cake

        $6.25
      • New York Style Cheesecake

        $6.50
      • Blueberry Bread Pudding

        $6.50
      • Chocolate Mousse Cake

        $6.50
      • Chocolate Cream Pie

        $6.50
      • Coconut Cream Pie

        $6.95
      • Chocolate Mousse

        $3.95
      • Brownie Sundae

        $6.50
      • Baklava Sundae

        $6.50
      • Key Lime Pie

        $6.25
      • Tiramisu

        $6.25
      • Baklava

        $5.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.