Nick's New Haven Style Pizzeria & Bar

Sauce, Fresh Mootz, and Basil.

Breaded chicken cutlet, marinara, mootz, and linguini.

Prosciutto and onion over penne.

Rhode Island style (clear chowder) garlic, and potatoes.

Roasted garlic rosemary aioli.

Balsamic vinaigrette and cracked black pepper.

Lightly breaded calamari, zucchini, squash, cherry peppers, and marinara.

Marinated mushroom, red onions, capers, and roasted tomato vinaigrette.

Fried three cheese risotto, and rustic tomato sauce.

Fresh Mozzarella, breaded and pan fried, served with arugula, mushrooms, onions, and roasted tomato vinaigrette.

Garlic, cherry peppers, and olive oil.

Lightly breaded and fried with marinara sauce.

Garlic and Parmesan.

Parmesan and parsley.

Flour and egg battered eggplant stuffed with riccotta, Mozzarella, and pecorino. Shaved Parmesan.

Garlic, olive oil, bread crumbs, and Romano.

18 PEI. Mussels in marinara, fra diavolo or clam sauce.

10 clams, olive oil, garlic, pecorino, and bread crumbs.

Burrata, prosciutto, salami, sopressata, Provolone, kalamata olive, and roasted peppers.

Marinara sauce.

Slice of rustic bread rubbed with garlic oil.

Tomato, cucumber, red onion, chic peas, carrots, kalamata, olives, and mixed greens.

Romaine, Parmesan, white anchovy, dressing, and croutons.

Grilled calamari steak, lemon garlic, fresh basil dressing, and arugula.

Walnuts, cranberries, and mixed greens.

Tomato, cucumber, olives, basil, toasted Italian bread white balsamic, and olive oil.

Grape tomatoes, onions, and garlic.

Shaved Parmesan, tomato, long stem artichokes, and balsamic vinaigrette.

(Aka anthony’s salad) tomato, chick peas, kalamata olives, red onion, Mozzarella, and lemon vinaigrette.

Slow cooked beef and beef ragu with linked sausage.

Garlic, olive oil, and tomatoes.

Garlic and Parmesan.

Pink sauce and fresh basil.

Angel hair pasta, four cheese blend, light tomato sauce, and basil.

Fresh clams and white clam sauce.

Mussels clams, calamari, and shrimp over linguine with marinara sauce.

Prosciutto and onion over penne.

Cannellini beans with marinara.

Onion, pecorino, and pancetta.

Basil, garlic, olive oil, and fresh Mozzarella.

Fresh sweet peppers, olives, garlic, capers, and tomato sauce.

Thin sliced cutlets, white wine lemon butter sauce, and sauteed spinach.

Arugula salad, diced tomatoes, bell pepper, and balsamic vinaigrette.

Shiitake & oyster mushrooms, shallots, and marsala sauce.

Pepperoncini, cherry peppers, potatoes, and fresh herbs.

Mushroom risotto, broccoli rabe, and red wine sauce.

Breaded chicken cutlet, marinara, mootz, and linguini.

Fresh eggplant, sauce, mootz, and linguini.

Skirt steak, red and yellow peppers, onion, white wine, mushroom, and marinara.

Sauce, Romano, and oregano.

Sauce, Fresh Mootz, and Basil.

Onions, peppers, mushrooms, hot cherry peppers, eggplant, black olives, artichokes, and garlic.

Broccoli, spinach, tomato, oil, and garlic.

Ricotta and mootz.

Parmesan, cherry peppers, lemon, and garlic.

Balsamic glaze.

Parmesan and basil.

Fresh herbs and olive oil.

Arugula and balsamic.

Basil, shaved Parmesan, and fresh Mozzarella.

Gorgonzola, Mozzarella, peppers, and onions.

Fresh mootz, basil, sauce.

Fresh ex presso pr coffee with a shot of. Sambuca.

Coffee with shot of kahlua and a splash of brandy and drizzled with tiramisu liqueur.

Chocolate, frangelico, kahlua, and brandy.