Tyku Junmai Daiginjo Sake is a handcrafted beverage produced in the Matsuyama Brewery located in Yamagata, Japan. The sake is made from a specially selected rice known for its superior quality in sake production, with grains polished down to 40% to ensure the highest purity in the brewing process. It incorporates four natural ingredients: premium sake rice, pure spring water, a unique yeast blend, and koji mold prepared traditionally. The product is noted for its reduced acidity, comparable to one-fifth that of white wine, and is free from gluten, sulfites, and preservatives. Alcohol by volume: 15%

Tyku Junmai Daiginjo Sake is a handcrafted beverage produced in the Matsuyama Brewery located in Yamagata, Japan. The sake is made from a specially selected rice known for its superior quality in sake production, with grains polished down to 40% to ensure the highest purity in the brewing process. It incorporates four natural ingredients: premium sake rice, pure spring water, a unique yeast blend, and koji mold prepared traditionally. The product is noted for its reduced acidity, comparable to one-fifth that of white wine, and is free from gluten, sulfites, and preservatives. Alcohol by volume: 15%