Nirvana Indian Cuisine

Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.

Chunks of farmers cheese sauteed in curried spinach.

Roasted pieces of tender chicken cooked in a tomato butter methi sauce.

Dumplings of cheese with vegetables in an onion cream sauce.

Potatoes and cauliflower sauteed with onion, tomato, and spices.

Two vegetable samosas covered with curried garbanzos, raita, and chutneys.

Topped with cheese and tomato.

Chicken wings marinated and grilled in the tandoor.

Ground lamb sausage served on sizzler.

Seasoned potatoes and vegetables with crispy wafers.

Potato cakes topped with curried garbanzos, raita, and chutneys.

Stuffed with cherries and cashews.

Vegetable samosa, chicken pakora, seekh kebab, and Bombay wings.

Vegetable samosa, onion pakora, and rugda pati.

Malai kebab, paneer tikka, and seenkh kebab served on sizzler.

Chicken or lentil soup.

Slices of tomato, cucumber, and carrot with Italian dressing.

Slices of onion, jalapeno, and lemon.

Seven kinds of lentils.

Curried garbanzo beans.

Butter wripped yellow moong beans.

Potatoes and cauliflower sauteed with onion, tomato, and spices.

Chunks of farmers cheese sauteed in curried spinach.

Nine vegetables and farmer’s cheese cooked in a cream sauce.

Roasted paneer cheese and bell peppers in a butter cream sauce.

Peas and farmer’s cheese in a tomato sauce.

Sauteed okra with spices, onions, and tomatoes.

Mushrooms prepared in a tomato and onion cream gravy.

Dumplings of cheese with vegetables in an onion cream sauce.

Lentils with creamed spinach.

Vegetables in a sweet black peppery cream gravy.

Chunks of potato cooked with curried spinach.

Farmers cheese sauteed with vegetables and spices.

Eggplant, tomato, onions, and spices.

Chefs specialty with baby corn, eggplant, and mushrooms.

Farmers cheese in a tomato and cream sauce.

Green peas and potatoes in a tomato butter sauce.

Farmers cheese in a spicy sweet black peppery cream sauce.

Redfish in a tomato butter sauce with vegetables.

Fish marinated with herbs and spices then cooked on a skillet.

Redfish sauteed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce.

Redfish in a coconut stew.

Unleavened white bread.

Naan with onion seeds.

Naan with roasted garlic.

Layered wheat bread.

Deep fried puffy wheat bread.

Stuffed with potatoes.

Stuffed with onions.

Stuffed with lamb.

Stuffed with cheese.

Stuffed with chicken and spices.

Layered wheat bread stuffed with mixed vegetables.

Kalonji naan, lasuni naan, and roti.

Boneless chicken in a sweet mango curry.

Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.

Roasted pieces of tender chicken cooked in a tomato butter methi sauce.

Boneless chicken sautéed in coconut paste and spices.

Chicken sauteed with ginger and spices.

Chicken breast stuffed with ground lamb, nuts, and dried fruit, cooked in a cream gravy.

Lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables.

Lamb curry cooked in spiced oil and yoghurt.

Lamb cubes in a very spicy and tart pickle curry.

Coconut lamb curry.

Lamb and lentils flavored with cumin and ginger.

Lamb in chile sauce.

Traditional recipe of minced lamb, cubed lamb, boiled eggs, and peas.

Chicken marinated and roasted over charcoal.

Boneless pieces of chicken marinated with spices and herbs and roasted in the tandoori.

Boneless chicken breast encrusted with cashews and grilled over charcoal.

Farmers cheese marinated and roasted in the tandoori.

Cubed leg of lamb marinated and roasted.

Redfish marinated and roasted in the tandoori.

Fresh jumbo shrimp spiced and broiled in the tandoori.

Jumbo shrimp with vegetables in a tomato and bell pepper cream sauce.

Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.

Jumbo shrimp sauteed with butter, garlic, ginger, and a host of Indian spices.

Jumbo shrimp prepared in a sweet and spicy black peppery cream sauce.

Lamb, chicken, and shrimp.

Bring something different to the party with our pakora pack! Your choice of onions, veggies, spinach, or chicken, bathed in a besan batter and fried. Chutneys are included for dipping. Get our Small Party Pack for up to 10 people, or go big with our Large Party Pack for up to 25.