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    Nirvana Indian Cuisine
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    Nirvana Indian Cuisine

    4.7
    (413)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 02:30 PMMenu
    05:30 PM - 10:00 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 02:30 PMMenu
    05:30 PM - 10:00 PMMenu
    ₩ • Indian • Vegetarian Friendly • Asian • Family Friendly

    4308 Magazine St, New Orleans, LA 70115 • More


    • Picked for you

      • Chicken Tikka Masala

        Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.
        $19.50
      • Saag Paneer (Vegetarian)

        Chunks of farmers cheese sauteed in curried spinach.
        $16.50
      • Butter Chicken Mild

        Roasted pieces of tender chicken cooked in a tomato butter methi sauce.
        $19.50
      • Malai Kofta

        Dumplings of cheese with vegetables in an onion cream sauce.
        $16.50
      • Alu Gobi

        Potatoes and cauliflower sauteed with onion, tomato, and spices.
        $16.50
    • Appetizers

      • Vegetable Samosa

        $6.50
      • Veggie Kathi Roll

        $8.00
      • Nirvana Kathi Roll

        $9.00
      • Samosa Chat

        Two vegetable samosas covered with curried garbanzos, raita, and chutneys.
        $9.75
      • Khurmi Naan

        Topped with cheese and tomato.
        $6.00
      • Bombay Wings

        Chicken wings marinated and grilled in the tandoor.
        $9.00
      • Seenkh Kebab

        Ground lamb sausage served on sizzler.
        $19.50
      • Chat Papri

        Seasoned potatoes and vegetables with crispy wafers.
        $6.00
      • Rugda Pati

        Potato cakes topped with curried garbanzos, raita, and chutneys.
        $6.00
      • Kashmiri Naan Mild

        Stuffed with cherries and cashews.
        $5.00
      • Assorted Non Vegetarian

        Vegetable samosa, chicken pakora, seekh kebab, and Bombay wings.
        $18.00
      • Assorted Vegetarian

        Vegetable samosa, onion pakora, and rugda pati.
        $15.00
      • Mixed Kebab Platter

        Malai kebab, paneer tikka, and seenkh kebab served on sizzler.
        $18.00
    • Soup and Salad

      • Mulligatawny

        Chicken or lentil soup.
        $5.50
      • Garam Chicken Soup

        $4.50
        Spicy
      • Garam Vegetable Soup

        $4.50
      • Garam Shrimp Soup

        $6.50
      • Tomato Soup

        $6.50
      • Empire Salad

        Slices of tomato, cucumber, and carrot with Italian dressing.
        $6.50
      • Onion Salad

        Slices of onion, jalapeno, and lemon.
        $3.50
    • Vegetarian

      • Dal Makhani

        Seven kinds of lentils.
        $14.00
      • Cholle

        Curried garbanzo beans.
        $14.00
      • Yellow Dal

        Butter wripped yellow moong beans.
        $14.00
      • Alu Gobi

        Potatoes and cauliflower sauteed with onion, tomato, and spices.
        $16.50
      • Saag Paneer (Vegetarian)

        Chunks of farmers cheese sauteed in curried spinach.
        $16.50
      • Navrattan Korma

        Nine vegetables and farmer’s cheese cooked in a cream sauce.
        $16.50
      • Paneer Tikka Masala

        Roasted paneer cheese and bell peppers in a butter cream sauce.
        $18.00
      • Mattar Paneer

        Peas and farmer’s cheese in a tomato sauce.
        $16.50
      • Bhindhi

        Sauteed okra with spices, onions, and tomatoes.
        $16.50
      • Mushroom Masala

        Mushrooms prepared in a tomato and onion cream gravy.
        $16.50
      • Malai Kofta

        Dumplings of cheese with vegetables in an onion cream sauce.
        $16.50
      • Dal Saag

        Lentils with creamed spinach.
        $16.50
      • Sabji Kali Milch

        Vegetables in a sweet black peppery cream gravy.
        $16.50
      • Alu Saag

        Chunks of potato cooked with curried spinach.
        $16.50
      • Kadai Paneer

        Farmers cheese sauteed with vegetables and spices.
        $16.50
      • Bhenghan Bhartha

        Eggplant, tomato, onions, and spices.
        $16.50
      • Nirvana Sabji

        Chefs specialty with baby corn, eggplant, and mushrooms.
        $16.50
      • Paneer Makhani

        Farmers cheese in a tomato and cream sauce.
        $16.50
      • Alu Mattar Makhani

        Green peas and potatoes in a tomato butter sauce.
        $16.50
      • Paneer Kali Milch

        Farmers cheese in a spicy sweet black peppery cream sauce.
        $16.50
    • Fish

      • Fish Tikka Masala

        Redfish in a tomato butter sauce with vegetables.
        $23.00
      • Tawa Fish

        Fish marinated with herbs and spices then cooked on a skillet.
        $23.00
      • Chili Fish

        Redfish sauteed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce.
        $23.00
      • Fish Min Curry

        Redfish in a coconut stew.
        $23.00
    • Breads

      • Naan

        Unleavened white bread.
        $4.00
      • Kalonji Naan

        Naan with onion seeds.
        $4.50
      • Lasuni Naan

        Naan with roasted garlic.
        $4.50
      • Paratha

        Layered wheat bread.
        $4.00
      • Poori

        Deep fried puffy wheat bread.
        $4.00
      • Aloo Paratha

        Stuffed with potatoes.
        $4.50
      • Onion Kulcha

        Stuffed with onions.
        $4.50
      • Keema Naan

        Stuffed with lamb.
        $5.50
      • Paneer Kulcha

        Stuffed with cheese.
        $4.50
      • Nirvana Naan

        Stuffed with chicken and spices.
        $5.50
      • Mixed Veggie Paratha

        Layered wheat bread stuffed with mixed vegetables.
        $4.50
      • Mixed Bread Basket

        Kalonji naan, lasuni naan, and roti.
        $9.00
    • Biriyani

      • Chicken Biryani

        $18.50
      • Lamb Biryani

        $20.50
      • Shrimp Biryani

        $20.50
      • Vegetable Biryani

        $16.50
    • Chicken

      • Chicken Patia Mild

        Boneless chicken in a sweet mango curry.
        $19.50
      • Chicken Tikka Masala

        Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.
        $19.50
      • Butter Chicken Mild

        Roasted pieces of tender chicken cooked in a tomato butter methi sauce.
        $19.50
      • Chicken Chatnad

        Boneless chicken sautéed in coconut paste and spices.
        $19.50
      • Ginger Chicken

        Chicken sauteed with ginger and spices.
        $19.50
      • Murgh Sonya

        Chicken breast stuffed with ground lamb, nuts, and dried fruit, cooked in a cream gravy.
        $22.00
    • Lamb

      • Boti Kebab Masala

        Lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables.
        $20.50
      • Lamb Rogan Josh

        Lamb curry cooked in spiced oil and yoghurt.
        $20.50
      • Lamb Achari

        Lamb cubes in a very spicy and tart pickle curry.
        $20.50
      • Lamb Goa

        Coconut lamb curry.
        $20.50
      • Lamb Dhansak

        Lamb and lentils flavored with cumin and ginger.
        $20.50
      • Kashmiri Lamb

        Lamb in chile sauce.
        $20.50
      • Mutton Rara

        Traditional recipe of minced lamb, cubed lamb, boiled eggs, and peas.
        $20.50
    • Tandoori

      • Tandoori Chicken

        Chicken marinated and roasted over charcoal.
        $16.50
      • Chicken Tikka

        Boneless pieces of chicken marinated with spices and herbs and roasted in the tandoori.
        $18.00
      • Malai Kebab

        Boneless chicken breast encrusted with cashews and grilled over charcoal.
        $18.00
      • Paneer Shashlik

        Farmers cheese marinated and roasted in the tandoori.
        $19.50
      • Boti Kebab

        Cubed leg of lamb marinated and roasted.
        $19.50
      • Fish Tikka

        Redfish marinated and roasted in the tandoori.
        $22.00
      • Tandoori Shrimp

        Fresh jumbo shrimp spiced and broiled in the tandoori.
        $24.50
    • Standard Indian Fare

      • Shrimp Curry

        $23.00
      • Shrimp Vindaloo

        $23.00
      • Shrimp Saag

        $23.00
      • Shrimp Korma

        $23.00
      • Shrimp Khatha Metha Teekha

        $23.00
      • Fish Curry

        $23.00
      • Fish Vindaloo

        $23.00
      • Fish Saag

        $23.00
      • Fish Korma

        $23.00
      • Fish Khatha Metha Teekha

        $23.00
      • Lamb Curry

        $20.50
      • Lamb Vindaloo

        $20.50
      • Lamb Saag

        $20.50
      • Lamb Korma

        $20.50
      • Lamb Khatha Metha Teekha

        $20.50
      • Chicken Curry

        $18.00
      • Chicken Vindaloo

        $18.00
      • Chicken Saag

        $18.00
      • Chicken Korma

        $18.00
      • Chicken Khatha Metha Teekha

        $20.50
      • Vegetable Curry

        $16.50
      • Vegetable Vindaloo

        $16.50
      • Vegetable Saag

        $16.50
      • Vegetable Korma

        $16.50
      • Vegetable Khatha Metha Teekha

        $19.50
    • Shrimp

      • Shrimp Tikka Masala

        Jumbo shrimp with vegetables in a tomato and bell pepper cream sauce.
        $23.50
      • Goan Shrimp Curry

        Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.
        $23.50
      • Shrimp Tarka

        Jumbo shrimp sauteed with butter, garlic, ginger, and a host of Indian spices.
        $23.50
      • Kali-Milch Shrimp

        Jumbo shrimp prepared in a sweet and spicy black peppery cream sauce.
        $23.50
    • Nirvana Specials

      • Mixed Biryani

        Lamb, chicken, and shrimp.
        $23.50
    • Beverages

      • Mango Lassi

        $3.50
      • Chai Tea

        $2.50
    • Party Packs

      • Pakora Party Pack

        Bring something different to the party with our pakora pack! Your choice of onions, veggies, spinach, or chicken, bathed in a besan batter and fried. Chutneys are included for dipping. Get our Small Party Pack for up to 10 people, or go big with our Large Party Pack for up to 25.
        $25.00