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Postmates Home
    Nisi
    Too far to deliver

    Nisi

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PM
    Monday - Saturday
    12:00 PM - 08:00 PM
    Chicken • Salads • Greek • Mediterranean

    598 Broadhollow Rd, Melville, NY 11747 • More


    • Picked for you

      • Traditional Greek Salad

        Vine-ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, and EVOO.
        $16.00
      • Nisi Chips

        Paper thin sliced zucchini and eggplant. Served with our traditional tzatziki dip.
        $18.00
      • Grilled Octopus

        Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, and EVOO.
        $19.00
      • Sea Scallops Provencale

        Pan seared scallops, fresh garlic, tomato, butter lemon sauce, and cauliflower puree.
        $18.00
      • Grilled Salmon

        Grilled to perfection served with sauteed spinach, cauliflower puree, lemon, and EVOO.
        $29.00
    • Raw Bar

      • Bluepoint Oysters

        $18.00
      • Jumbo Shrimp Cocktail

        $15.00
      • Seafood Tower

        1 1/2 lb whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette, and cocktail sauce.
        $85.00
    • Mezze

      • Spreads

        Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, and muhammara served with toasted pita or vegetable crudites.
        $20.00
      • Nisi Chips

        Paper thin sliced zucchini and eggplant. Served with our traditional tzatziki dip.
        $18.00
      • Calamari

        Crispy calamari served with spicy aioli dip.
        $16.00
      • Crab Cake

        Maryland jumbo lump crab cake, black-eyed peas, and mustard aioli.
        $16.00
      • Grilled Octopus

        Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, and EVOO.
        $19.00
      • Mussels Marinara

        Sweet garlic, tomato, serrano peppers, chorizo, crumbled feta cheese, and toasted sourdough.
        $15.00
      • Sea Scallops Provencale

        Pan seared scallops, fresh garlic, tomato, butter lemon sauce, and cauliflower puree.
        $18.00
      • Gambas Ajillo

        Shrimp infused in garlic olive oil, fresh herbs, paprika, and sourdough.
        $16.00
      • Lamb Moussaka Spring Rolls

        Eggplant, potato, meat sauce, and yogurt bechamel sauce.
        $15.00
      • Shrimp Santorini

        Shrimp sauteed with sweet garlic, roasted tomato sauce, ouzo, and crumbled feta cheese.
        $18.00
      • Spanakopita

        Baked spinach and feta triangles served with spinach puree.
        $14.00
      • Grilled Cheese Saganaki

        Imported kefalograviera cheese served on an iron skillet with fig compote.
        $15.00
    • Salads

      • Nisi Salad

        Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi, and balsamic reduction.
        $15.00
      • Traditional Greek Salad

        Vine-ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, and EVOO.
        $16.00
      • Burrata

        Fresh basil, grape tomatoes, strawberries, and balsamic reduction topped with pistachio.
        $14.00
      • Organic Mixed Field Greens

        Tender field greens, fresh baby spinach, and strawberry with honey dijon mustard and truffle oil dressing topped with shredded cheddar and chopped pecans.
        $14.00
      • Heirloom Beet Salad

        Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, and balsamic glaze.
        $15.00
    • Entrees

      • Linguini Vongole

        Linguini, clams, sweet garlic, fresh herbs, and white wine sauce.
        $24.00
      • Lobster Fettuccine

        1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan, and fresh basil.
        $42.00
      • Rigatoni With Meatballs

        USDA Prime beef meatballs roasted tomato sauce and topped with crumbled feta cheese.
        $21.00
      • Seafood Pastitsio

        Bucatini pasta, lobster-shrimp ragout, yogurt bechamel sauce, and parmesan cheese.
        $29.00
      • Mushroom Pappardelle

        Pappardelle with porcini mushroom ragout, sweet garlic, and fresh herbs.
        $21.00
      • Stuffed Eggplant

        Caramelized onions, chickpea, sweet garlic, and roasted tomato sauce topped with crumbled feta.
        $19.00
      • Lamb Tajine

        Stew Lamb chunk with vegetables, chickpeas, and served with herbed raisin couscous.
        $28.00
      • Lamb Chops

        Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes.
        $39.00
      • Ribeye

        12 oz USDA Perfectly grilled bone-in Ribeye, Vin Santo wine reduction, and served with country fries.
        $48.00
      • Spicy Lamb Kebabs

        Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, and toasted pita.
        $22.00
      • Oven Roasted Chicken

        Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, and served with lemon roasted potatoes.
        $21.00
      • Grilled Salmon

        Grilled to perfection served with sauteed spinach, cauliflower puree, lemon, and EVOO.
        $29.00
      • Branzino

        The whole branzino simply grilled, with lemon, capers, and EVOO.
        $32.00
    • Sides

      • Grilled Asparagus

        $11.00
      • Spinach Sauteed

        $9.00
      • Leek and Vegetable Pilaf

        $8.00
      • Grilled Vegetables

        $10.00
      • String Beans

        Fresh garlic sauteed string beans.
        $8.00
      • Lemon Roasted Potatoes

        $8.00
      • Country Style Fries

        $8.00
    • A La Carte (Lunch)

      • Nisi Salad

        Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi, and balsamic reduction.
        $15.00
      • Traditional Greek Salad

        Vine-ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, and EVOO.
        $16.00
      • Burrata

        Fresh basil, grape tomatoes, strawberries, and balsamic reduction topped with pistachio.
        $14.00
      • Organic Mixed Field Greens

        Tender field greens, fresh baby spinach, and strawberry with honey dijon mustard and truffle oil dressing topped with shredded cheddar and chopped pecans.
        $14.00
      • Heirloom Beet Salad

        Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, and balsamic glaze.
        $15.00
      • Ceviche

        Branzino ceviche, citrus, fresh herbs, onions, serrano peppers, lime, and EVOO.
        $16.00
      • Shrimp Santorini

        Shrimp sautéed with sweet garlic, roasted tomato sauce, Ouzo, and crumbled feta cheese.
        $18.00
      • Stuffed Eggplant

        Caramelized onions, sweet garlic, and roasted tomato sauce topped with crumbled feta.
        $19.00
      • Seafood Pastitsio

        Bucatini pasta, lobster-shrimp ragout, yogurt bechamel sauce, and parmesan cheese.
        $29.00
      • Nisi Burger

        Grass fed beef burger with applewood bacon, white cheddar, arugula, spicy mayonnaise, and country style fries.
        $18.00
      • Ribeye

        12 oz USDA Perfectly grilled bone-in Ribeye, Vin Santo wine reduction, and served with country fries.
        $48.00
      • Spicy Lamb Kebabs

        Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, and toasted pita.
        $22.00
      • Grilled Salmon

        Grilled to perfection served with sauteed spinach, cauliflower puree, lemon, and EVOO.
        $29.00
      • Lobster Fettuccine

        1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan, and fresh basil.
        $42.00
    • Sides (Lunch)

      • Grilled Asparagus

        $11.00
      • Spinach Sauteed

        $9.00
      • Leek and Vegetable Pilaf

        $8.00
      • Cauliflower Puree

        $8.00
      • Lemon Roasted Potatoes

        $8.00
      • Country Style French Fries

        $8.00