Ingredients: Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract Contains: Corn, Soybeans, Fish, Fish, Anchovy

Ingredients: Water, Sugar, Corn Starch, Soy Sauce [Water, Soy, Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract Contains: Corn, Soybeans, Fish, Fish, Anchovy

Directions for use: Directions: What you”ll need: 0.4 lb (200 g) shelled shrimps or meat (Sliced); 2 Eggs, beaten; 1 Cup (190 g) sliced vegetables (Carrot, onion, bean sprouts, spring onion); 0.4 lb (200 g) Dry flat rice noodles. Cooking Instructions: (1) Prepare noodles according to pack and set aside; (2) Heat one tablespoon of oil in a wok, toss in onion and sear lightly; (3) Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute; (4) Add noodles and carrot, Stir-Fry contents together for 2-3 minutes; (5) Pour in Sauce and stir through until heated; (6) Stir through bean sprouts and spring onions and serve immediately; (7) Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Our Tip: Also great with a mix of meat, Shrimp and tofu. Serve garnished with wedged lime, A sprinkle of crushed peanuts and finely sliced chili (Optional). Store unopened in a cool, dry place. Storage recommendation: Store unopened in a cool, dry place.

Directions for use: Directions: What you”ll need: 0.4 lb (200 g) shelled shrimps or meat (Sliced); 2 Eggs, beaten; 1 Cup (190 g) sliced vegetables (Carrot, onion, bean sprouts, spring onion); 0.4 lb (200 g) Dry flat rice noodles. Cooking Instructions: (1) Prepare noodles according to pack and set aside; (2) Heat one tablespoon of oil in a wok, toss in onion and sear lightly; (3) Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute; (4) Add noodles and carrot, Stir-Fry contents together for 2-3 minutes; (5) Pour in Sauce and stir through until heated; (6) Stir through bean sprouts and spring onions and serve immediately; (7) Garnish with a lime wedge, sprinkle with crushed peanuts and chili. Our Tip: Also great with a mix of meat, Shrimp and tofu. Serve garnished with wedged lime, A sprinkle of crushed peanuts and finely sliced chili (Optional). Store unopened in a cool, dry place. Storage recommendation: Store unopened in a cool, dry place.