Nobu - Palo Alto

Tuna, scallion & creamy spicy sauce.

Broiled den miso marinated Alaskan black cod.

Snow crab, avocado, cucumber & sesame seeds.

Yellowtail, Jalapeno, Cilantro.

Shrimp tempura, asparagus, creamy spicy sauce & sesame seeds.

Edamame, Sashimi Salad with Matsuhisa Dressing, Soba with crispy shiitake, Hijiki salad, Black cod and white rice.

Boiled edamame sprinkled with sea salt.

Grilled shishito peppers tossed in our den miso sauce garnished with sesame seeds and a lemon wedge. Note: some peppers are spicy.

2 pieces per order. Broiled den miso marinated Alaskan black cod topped with crispy kataifi and served on butter lettuce.

Yellowtail sashimi served with yuzu soy sauce, sliced jalapeño, garlic, & cilantro.

Baby spinach mixed with yuzu juice, truffle oil, olive oil, dried miso, parmesan cheese and crispy leeks.

Sautéed mixed mushrooms on a bed of lolla rosa and radicchio tossed in a yuzu dressing and finished with chives.

Tuna sashimi peppered and seared served with ginger tosazu sauce and crispy red onion.

Thinly sliced sashimi served with rocoto chili, soy salt, cilantro & a blend of yuzu and lemon juices. Choice of fish: Octopus, Whitefish, or Scallop.

Thinly sliced Japanese white fish sashimi with a thin layer of pecorino cheese on top served with jalapeno dressing and garnished with micro arugula.

Thinly sliced sashimi with yuzu juice and extra virgin olive oil, finished with dry miso crumble, chopped chives and garlic chips. Choice of fish: Scallop, Fluke, or Japanese Snapper.

Toro sashimi with jalapeno, garlic, cilantro, and yuzu soy sauce.

Avocado with jalapeno, garlic, cilantro, and yuzu soy sauce.

Mixed assorted seafood with red onion, tomatoes, cucumbers, chives and cilantro in a ceviche sauce topped with crispy quinoa.

Broiled den miso marinated Alaskan black cod.

choose sauce

Ribeye with truffle butter sauce. Served with crispy onions.

Yellowtail collar with jalapeno dressing.

Rock shrimp tempura with shiitake mushrooms. Served on a bed of mixed greens with yuzu dressing and garnished with chives.  . Choice of creamy spicy sauce & yuzu or butter shichimi ponzu.

Alaskan king crab tempura served with red onion, cilantro, jalapeno peppers & amazu ponzu sauce.

Pan seared sea bass with olive oil, yuzu juice, salt, pepper, and dry miso with asparagus, scallions and garlic chips.

Pan seared scallops with jalapeno salsa & jalapeno dressing.

Pan seared scallops with wasabi pepper sauce.

3 pcs per order.

2 pcs per order. Served with truffle aioli, housemade ketchup, & crispy onions.

Served with sliced jalapeno, cilantro, and amazu ponzu.

Whole lobster broiled with a honey truffle aioli sauce.

Whole Lobster sautéed with seasonal vegetables in a spicy garlic sauce.

Whole Lobster sautéed with seasonal vegetables in a wasabi pepper sauce.

Squid is cut to resemble pasta, sautéed with a garlic soy sauce. Served with mixed seasonal vegetables and a sprinkle of shichimi (Japanese spice blend).

Sea bass tempura served with a side of homemade fries accompanied by nori, green tea, and curry salts as well as creamy spicy sauce and butter ponzu sauces for dipping with lemon.

Served with rice and choice of sauce.

Served with rice and choice of sauce.

Served with rice and choice of sauce.

Served with white rice and a choice of sauce.

Served with rice and choice of sauce.

3 pieces chef's choice of nigiri, sashimi and cut roll.

5 pieces of chef's choice of nigiri, sashimi and cut roll. .

Price per piece.

Price per piece.

Price per piece.

1 piece

1 piece

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Price per piece.

Shrimp tempura, asparagus, creamy spicy sauce & sesame seeds.

Deep fried soft shell crab, scallion, avocado, masago & paper thin daikon.

Tuna, scallion & creamy spicy sauce.

Snow crab, avocado, cucumber & sesame seeds.

Cucumber Cut Roll

Toro & Scallion Roll

5 different kinds of sashimi (tuna, salmon, yellowtail, white fish & snow crab), smelt egg, scallion, avocado & paper thin daikon skin.

Yellowtail & Scallion

Yellowtail, Jalapeno, Cilantro.

Priced as 2 pcs

Priced as 2 pcs

Priced as 2 pcs

Priced as 2 pcs

Priced as 2 pcs

Priced as 2 pcs

Mixed vegetable tempura. Served with tempura dipping sauce with ginger and daikon.

2 pcs. Served with tempura dipping sauce with ginger and daikon.

Mixed seafood tempura. Served with tempura dipping sauce with ginger and daikon.

Crispy brussels sprouts served with a tomatillo salsa.

Roasted cauliflower served with jalapeño dressing with onion and cilantro

The vegetarian version of the black cod. An eggplant flash fried with spicy den miso, finished with sesame seeds.

Crispy brussels sprouts in a truffle tosazu dressing, finished with bonito flakes.