Nothern Kitchen
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Sunday - Tuesday
11:00 AM - 9:00 PM
Wednesday - Thursday
Friday - Saturday
11:00 AM - 9:00 PM
Featured items
Most Popular 人气精选
- Mapo Tofu 麻婆豆腐$13.98
- Spicy&Sour Sliced Potato 酸辣土豆丝$12.98 • 50% (4)Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China. The dish has been one of the most well-known home-style dishes.
- Dried Tofu W. Green Pepper 尖椒干豆腐$16.98
- Fofu W. shrimp 虾仁豆腐$17.98
- Mao’s Braised Pork in Brown Sauce 毛氏红烧肉$15.98 • 100% (7)
- Sour Pickled Fish 酸菜鱼$21.98
- Cumin Beef 孜然牛肉$18.98
- Szechuan Sliced Beef 夫妻肺片$16.98Today’s recipe is for every diehard Sichuan food fan out there. Fuqi feipian (夫妻肺片; fūqī fèipiàn) is about as Sichuan as it gets. It’s a dish of sliced beef and tripe, swimming in chili oil with that signature combination of fiery spice and mouth-numbing Sichuan peppercorns that keeps you reaching your chopsticks back into the plate for more!
- Eggplant with Garlic Sauce (魚香茄子)$16.88A plate of stir-fried eggplant with garlic sauce
A CLASSIC DISH WITH “FISH FRAGRANCE”
If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don’t miss today’s recipe: Chinese Eggplant with Garlic Sauce. This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang Qiezi/鱼香茄子. Essentially, it’s a stir-fry dish consisting of eggplant pieces, minced meat (vegetarian/vegan options explained later), pickled chili and a multi-layered thick sauce. - Green Beans W Garlic 干煸四季豆$13.98
- House spicy Beef 水煮牛肉$23.98Popular
- Golden Fried Pumpkin 蛋黄焗南瓜$14.98 • 66% (3)
- Golden Fried Corn 蛋黄玉米粒$14.98
- Crispy Glazed Shrimp 密汁脆皮虾$22.88
Fried Rice 炒饭
Fried Noodle 炒面
Drink 饮品
