Nukkad - Indian Street Food

Four vegetarian curries, four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev. Yogurt and chutneys packed separately.

Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.

Boneless chicken in a classic tikka masala sauce. Served with rice.

Chickpea curry served with two large fluffy deep-fried bhaturas leavened bread, pickle, and onion. One of Nukkad most popular dishes.

Deliciously crispy fried potato cutlets. Served with chutneys. 2 pieces per serving.

Two large deep-fried samosas filled with potato and pea stuffing. Served with chutneys.

Crispy curly fries spiced with Indian masalas.

Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends. Pani and chutney packed separately.

Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys. Chutneys packed separately.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Yogurt and chutneys packed separately.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev. Yogurt and chutneys packed separately.

The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys. Chutneys and bhel mix packed separately.

Crispy paris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys. Yogurt and chutneys packed separately.

Soft lentil fritters drenched in creamy yogurt and chutneys. Garnished with ginger and coriander.

One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic. Yogurt and chutneys packed separately.

Crushed vegetable samosa mixed with spiced chickpea masala.

Crushed potato cutlets covered in spiced chickpea masala.

Potatoes, cauliflower, onions, and paneer covered with gram flour and deep fried. Served with chutneys.

Deep-fried and spiced potato dumplings inside buttered buns. Extremely popular on the streets of Mumbai.

A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with crispy sev.

A perfectly spiced mash of minced vegetables, served with two buttered buns.

Potato curry served with four deep-fried pooris leavened bread. Urad dal lentils are added to the poori dough, giving it a wonderful texture.

Chickpea curry served with two large fluffy deep-fried bhaturas leavened bread, pickle, and onion. One of Nukkad most popular dishes.

Thin, stretched Indian flatbread served with a rich and chunky minced vegetable keema.

A traditional winter staple. Maize flour rotis served with mustard greens gravy, topped with white butter.

Sticks of soybean chunks drenched in a tandoori masala, goes perfectly with tandoori roti. The ultimate Punjabi comfort food.

Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.

Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.

Stuffed kulcha served with chana masala and paneer makhani. Served with rice, pickle, and onion.

Four vegetarian curries, four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing.

Two non-veg and two veg curries, four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing.

Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with mozzarella and green chilies. Served with raita and pickle.

Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.

A buttery delight of whole black lentils and red kidney beans. Served with rice.

Savory chickpea curry. Served with rice.

North Indian style yellow lentils tempered with ghee-fried spices and herbs. Served with rice.

Tangy and spicy okra cooked with tomatoes and onions. Served with rice.

Cauliflower and potatoes cooked with traditional Indian spices and herbs. Served with rice.

Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Served with rice.

Paneer and potato balls deep-fried and drenched in a creamy tomato-based gravy. Served with rice.

Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions. Served with rice.

Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. Served with rice.

Cottage cheese chunks and peas cooked in a creamy fenugreek gravy. Served with rice.

Cottage cheese chunks cooked in a thick, fragrant spinach gravy. Served with rice.

Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with rice.

Vegetable fritters (pakoras) cooked in a thick, creamy, and semi-sour gravy. Recently added to our menu!

Boneless chicken in a classic tikka masala sauce. Served with rice.

Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews.

Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with rice.

Boneless chicken and herbs in a tomato-onion gravy. Served with rice.

Nukkad special bone-in chicken cooked with spices and herbs in a savory brown gravy. Served with rice.

Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew. Served with rice.

Soft, boneless lamb cooked in an aromatic, spiced curry. A staple of Kashmiri cuisine. Served with rice.

Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with rice.

Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices. Served with green chutney.

Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing. Served with green chutney.

Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing. Served with green chutney.

Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing. Served with green chutney.

Boneless chicken in a yogurt and mint chutney marinade, cooked in a clay oven for a smoky finishing. Served with green chutney.

Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with green chutney.

Chicken leg and thigh pieces in a spicy tomato marinade, cooked in a clay oven for a smoky finishing. Served with green chutney.

Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita.

Specialty mixed rice dish with vegetables and tender bone-in chicken. Served with raita.

Specialty mixed rice dish with vegetables and tender bone-in goat meat. Served with raita.

Classic whole wheat flatbread, cooked in a clay oven.

Classic leavened, oven-baked flatbread topped with butter.

Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.

Classic oven-baked flatbread spiced with green chilies.

Classic oven-baked flatbread with a sweet-tasting twist, includes nuts and cherries.

Layered whole wheat flatbread, cooked in a clay oven.

Thin, stretched Indian flatbread.

Flat, unleavened Indian bread made from cornmeal and cooked on tava (stove).

Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato and onion (aloo pyaaz), or cottage cheese (paneer).

Aromatic Indian rice flavored with cumin seeds.

Large, fluffy deep-fried leavened bread.

Two pieces of lightly grilled and buttered buns.

Lightly spiced Indian yogurt with cucumber and onions.

Spicy soy-based soup with chopped vegetables.

Thick sweet corn soup with scallions and chopped vegetables.

Tangy hot and sour soup with chopped vegetables.

Crispy vegetable spring rolls served with sweet chili sauce.

Crispy baby corn chunks tossed in a szechuan sauce.

Crispy lotus root pieces cooked in a deliciously sweet & spicy Indo-Chinese sauce.

Cottage cheese chunks, bell peppers, and onions cooked in a spicy red chili sauce.

Crispy cauliflower florets cooked in a spicy red chili sauce.

Crispy cauliflower florets cooked in a savory manchurian sauce.

Crispy cauliflower florets cooked in a spicy szechuan sauce.

Minced vegetable balls cooked in a savory manchurian sauce.

Fried rice with peas, carrots, and other fresh vegetables prepared with Indo-chinese spices in a wok.

Fried rice with fresh vegetables prepared with szechuan spices in a wok.

Manchurian-spiced minced vegetable balls in a gravy, accompanied with fresh vegetable fried rice.

Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.

Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok.

Stir-fried noodles in a deliciously spicy szechuan sauce.

Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok.

Stir-fried noodles tossed in a wok with egg, cabbage, carrots, and other fresh vegetables.

Fried rice with chicken, egg, and fresh-vegetables prepared with Indo-chinese spices in a wok.

Stir-fried noodles tossed in a wok with boneless chicken, egg, cabbage, carrots, and other fresh vegetables.

Chicken, bell peppers, and onions cooked in a spicy red sauce.

Crispy chicken chunks cooked in a savory manchurian sauce.

Crispy chicken chunks cooked in a savory black pepper sauce.

Crispy chicken chunks cooked in a spicy szechuan sauce.

Spicy chicken dish in a red chili sauce. An Indo-Chinese favorite!

Spongy Bengali dessert made from chhena thickened milk soaked in a sweet syrup. 3 pieces per serving.

A classic brown soft and spongy Indian dessert made from khoya dried milk dumplings soaked in a sweet syrup. 2 pieces per serving.

Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup. 2 pieces per serving.

A wide assortment of fresh, delectable Indian sweets including kaju barfi, milk cake, chocolate barfi, anjeer bites, and other classics.

Soda with fresh lime and garnished with coriander. Can be prepared sweet or salty.

A masala lemon soda spiced with cumin flavors.

A tangy drink made from unripened mangoes.

Yogurt-based blend with your choice of mango, rosewater, or plain sweet.

Spiced buttermilk drink with coriander and masalas.

Bottled water.

Nukkad's famous green chutney (1 oz.)! Great for dipping. Please note: All Tandoor items and most Chaat items (except Pani Puri and Curly Fries) come with complimentary green chutney.

Nukkad's famous tamarind chutney (1 oz.)! Great for dipping. Please note: All chaat items (except Curly Fries) come with complimentary tamarind chutney.

1 oz. of mixed achaar.

1 oz. of chopped, raw red onions.