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Postmates Home

    Location and hours

    2-27 Saddle River Rd, Fair Lawn, NJ 07410
    Sunday
    12:30 PM - 08:30 PMLunch
    12:30 PM - 08:30 PMDinner
    12:30 PM - 08:30 PMDessert
    Monday - Thursday
    12:00 PM - 09:00 PMLunch
    12:00 PM - 09:00 PMDinner
    12:00 PM - 09:00 PMDessert
    Friday
    12:00 PM - 10:00 PMLunch
    12:00 PM - 10:00 PMDinner
    12:00 PM - 10:00 PMDessert
    Saturday
    05:30 PM - 10:00 PMLunch
    05:30 PM - 10:00 PMDinner
    05:30 PM - 10:00 PMDessert
    Too far to deliver

    Oceanos

    Seafood • ¢¢
      •  More info
    2-27 Saddle River Rd, Fair Lawn, NJ 07410
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Seafood • American • Southern
    • Picked for you

      • Jumbo Lump Crab Cakes

        $29.00
        Made with the freshest crab meat from Maryland's blue crabs. Served with a dijon aioli dipping sauce.
      • Mussels Lyonnaise

        $19.00
        Pei mussels sauteed in dijon, garlic, and white wine broth.
      • Mediterranean Spreads

        $17.00
        4 spreads. Served with pita triangles taramosalata, hummus, feta cheese, and roasted eggplant.
      • Steamed Lobster (1 lb)

        $30.00
        Served with butter sauce and served with hand-cut fries.
      • Grilled Octopus

        $29.00
        Sushi-quality Mediterranean octopus, wood-grilled with onions, red wine vinegar, and extra virgin olive oil.
    • Appetizers

      • Zucchini and Eggplant Chips

        $17.00
        Crispy pan-fried zucchini slices with tzatziki dip.
      • Mediterranean Spreads

        $17.00
        4 spreads. Served with pita triangles taramosalata, hummus, feta cheese, and roasted eggplant.
      • Mussels Lyonnaise

        $19.00
        Pei mussels sauteed in dijon, garlic, and white wine broth.
      • Oysters Rockefeller

        $18.00
        East coast oysters topped with sautéed spinach, shallots, per not, and herbed gruyere cheese.
      • Jumbo Lump Crab Cakes

        $29.00
        Made with the freshest crab meat from Maryland's blue crabs. Served with a dijon aioli dipping sauce.
      • Roasted Beets

        $16.00
        In extra virgin olive oil and homemade vinegar with an almond garlic spread.
      • Shrimp Saganaki

        $27.00
        Pan-seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese.
      • Calamari

        $20.00
        Lightly fried and served with our Thai chili dipping sauce.
      • Tuna Tartar

        $24.00
        Sushi-quality tuna, pignoli nuts, avocado, citrus ginger sauce, over sliced Persian, and cucumbers with pita crisps.
      • Coconut Shrimp

        $22.00
        Premium white shrimp, covered in coconut flakes, and lightly fried. Served with Thai chili dipping sauce.
      • Grilled Octopus

        $29.00
        Sushi-quality Mediterranean octopus, wood-grilled with onions, red wine vinegar, and extra virgin olive oil.
      • New England' Clam Chowder

        $14.00
    • Salads

      • Horiatiki Salad

        $19.00
        Tomatoes, red and yellow bell pepper, red onions, capers, cucumbers, and feta cheese.
      • Classic Caesar Salad

        $15.00
        Hearts of romaine with house-made croutons, caesar dressing, and shaved romano cheese.
      • Golden Beet Salad

        $19.00
        Red and golden beets with fresh orange segments, baby arugula, goat cheese, and balsamic vinaigrette.
      • Tri-Color Salad

        $16.00
        Arugula, endives, radicchio, goat cheese, and vinaigrette.
      • Classic Greek Salad

        $17.00
        Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, feta cheese, and mint vinaigrette.
      • Ahi Tuna Salad

        $25.00
        Pan-seared over mixed greens and cilantro ginger vinaigrette.
      • Crab Cake Salad

        $27.00
        Jumbo lump crab cake over mesclun greens and a balsamic vinaigrette.
    • Rawbar

      • Oceanos Seafood Tower

        $79.00
        For two assorted oysters (4 pcs), colossal shrimp (4 pcs), littleneck clams (4 pcs), and half lobster.
    • Oysters

      • Spinney Creek (Maine)

        $4.00
      • Blue Point (New York)

        $4.00
      • Pine Island (New York)

        $4.00
      • Fisher Island (New York)

        $4.25
      • Kumamoto (Oregon)

        $4.25
    • Shellfish Starters

      • Oyster Taster

        $20.00
        One each of our featured oysters.
      • Little Neck Clams (6 pcs)

        $15.00
      • Colossal Crab Cocktail

        $30.00
      • Colossal Shrimp Cocktail (4 pcs)

        $29.00
    • Entrees

      • Seafood Jambalaya

        $25.00
        Shrimp, scallops, baby clams, and mussels with Louisiana rice.
      • Herb Crusted Salmon

        $25.00
        Served with raspberry lemon burre blanc and julienne vegetables.
      • Stuffed Shrimp

        $26.00
        Two premium white shrimp stuffed with crab meat, with lemongrass sauce. Served over spinach and roasted lemon potatoes.
      • Steamed Lobster (1 lb)

        $30.00
        Served with butter sauce and served with hand-cut fries.
      • Fish and Chips

        $23.00
        Beer battered and fried to a golden brown. Served with homemade french fries and tartar sauce.
      • Swordfish Kebab

        $26.00
        Grilled with onions, peppers, and herbed olive oil with arborio pilaf.
      • Shrimp and Scallops Kebab

        $26.00
        Grilled with onions, peppers, and herbed olive oil with arborio pilaf.
      • Lemon Sole Franchise

        $26.00
        Premium quality filet of sole sauteed in a lemongrass sauce.
      • Almond Crusted Salmon

        $25.00
        Served with roasted red pepper coulis and vegetable arborio pilaf.
      • Day Boat Scallops

        $27.00
        Premium quality scallops over sautéed spinach.
      • Seafood Linguine

        $27.00
        Sauteed shrimp, scallops, mussels, and calamari in a fresh Pomodoro sauce.
    • Sandwiches

      • Vegetable Panini

        $18.00
        Zucchini, eggplant, and roasted red pepper on rosemary flatbread. Served with hand-cut french fries.
      • Mesquite Chicken

        $21.00
        Herbed goat cheese on rosemary bread. Served with hand-cut french fries.
      • Crab Cake Sandwich

        $25.00
        On a brioche bun served with aioli basil. Served with hand-cut french fries.
      • Sliced Rib-Eye Steak

        $26.00
        Grilled with caramelized onions, sauteed shitake mushrooms, and melted swiss cheese on rustic bread. Served with hand-cut french fries.
    • Whole Fish and Steaks

      • Lavraki

        $39.00
        Bronzino - mediterranean lean white fish, mild moist tender flakes, with vegetables of the day.
      • Prime Filet Mignon (10 Oz)

        $53.00
        lavender peppercorn cabernet demi sauce served with garlic mashed potatoes & spinach
      • Prime "Cowboy" Rib Eye (22 Oz)

        $59.00
        "dry aged" cowboy bone-in rib-eye, shallot cabernet demi sauce, served with hand-cut french fries
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.