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    O'Doherty's Irish Grille
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    O'Doherty's Irish Grille

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    Location and hours

    Sunday - Monday
    12:00 PM - 08:00 PM
    Tuesday - Thursday
    12:00 PM - 09:00 PM
    Friday - Saturday
    12:00 PM - 10:00 PM
    ¢¢ • American • Burgers • Sandwiches

    525 W Spokane Falls Blvd, WA 99201 • More

    • Starters

      • Banger Bites

        Grilled slices of our Irish style sausages served with baby carrots and a BBQ Ranch for dipping.
      • Chicken Dippers

        Four golden fried chicken tenders served with Ranch and O’Doherty’s fries.
      • Celtic Clams

        A full pound of steamer clams steeped in white wine, butter, and garlic.
      • Patty’s Scottish Eggs

        Two hard-boiled eggs wrapped in mild sausage and deep-fried. Served with Dijon mustard.
      • O'Doherty’s Hot Wings

        Meaty, bone-in wings tossed in our spicy hot sauce and served with celery, carrots, and your choice of ranch or bleu cheese.
      • Celtic Knot Pretzel

        Freshly baked soft pretzel served with beer cheese and sweet hot mustard.
      • The Great Green Quesadilla

        Grilled chicken breast and cheddar cheese melted in a spinach tortilla served with mild, Irish sissy boy, salsa, and sour cream.
      • Megan’s Mozzarella Sticks

        Fresh cut mozzarella, hand-dipped! A family favorite, even if they aren’t Irish! Served with marinara sauce.
      • Onion Rings

        Each onion is handpicked by Irish children, in the fields of Walla Walla. Served with tartar sauce.
      • O'Doherty’s Fries

        1 pound of premium steak fries, with our special spices.
      • McGinnity Fries

        Our famous fries are topped with melted cheddar cheese and bacon.
      • The Hodgepodge

        Onion Rings, mozzarella sticks, chicken dippers, and Steak fries. Served with ranch marinara and tarter.
      • Vic Steak Strips (8 oz)

        8 oz. steak, grilled and sliced, served with celery, ranch dressing, and Sheppard’s bread.
    • Traditional Pub Fare

      • Guinness Fish and Chips

        Alaskan Pollock fillet, dipped in our Guinness beer-batter, deep-fried, and served with our famous O’Doherty’s fries and tater sauce.
      • Shepherd’s Pie

        Ground beef, garden peas, and onions in a seasoned brown gravy and topped with creamy mashed potatoes and cheese.
      • Galway Meatloaf

        House-made and served on white cheddar mashed potatoes, ladled with brown gravy, and seasonal vegetables.
      • Donegal Salmon

        Baked Atlantic Salmon filet, basted in lemon-garlic butter. Served with white cheddar mashed potatoes, gravy, and seasonal vegetables.
      • Braised Lamb Shank

        A generous portion of slow-cooked, fork-tender, glazed lamb shank served on a bed of Colcannon potatoes.
      • Tullamore Dew Whiskey Steak

        Cooked to order steak smothered in sauteed mushrooms and Irish whisky gravy. Served with white cheddar mashed potatoes gravy, and seasonal vegetables.
      • Whiskey Grilled Chicken

        Same a great whiskey glaze and sauteed mushrooms over a grilled chicken breast. Served with white cheddar mashed potatoes gravy, and seasonal vegetables.
      • Corned Beef and Cabbage

        Our tender, slow-cooked corned beef and cabbage served with white cheddar gravy mashed potatoes, and seasonal vegetables.
      • Bangers and Mash

        Traditional pork sausage boiled in Guinness and then grilled. Served atop a pile of mashed potatoes with a side of traditional HP sauce.
      • Butte Pastie

        This is Montana’s answer to feeding those hungry Irish miners. beef, potatoes, onions, and carrots baked in a flaky pie crust and topped with a hearty gravy.
      • Irish Stew

        A full Irish meal! A steaming bowl full of our hearty beef and sausage stew served with a slice of warm rustic bread.
    • Salads

      • Apple Almond Salad

        Fresh Washington apple slices, and grilled chicken tossed in Italian dressing. Topped with almonds and blue cheese crumbles.
      • Crispy Chicken Ranch Salad

        Tossed salad greens topped with crispy seasoned chicken strips, fresh tomatoes, and onions. Served with a BBQ ranch dressing.
      • Blackened Salmon Salad

        Seasoned Salmon filet, grill blackened, and served with tomatoes, and onions on fresh romaine lettuce with your choice of dressing.
      • Caesar Salad

        Hearts of Romaine lettuce, tossed in a garlicky Caesar dressing with croutons and topped with parmesan cheese and fresh tomatoes.
      • Grilled Steak Salad

        Seasoned and grilled 8oz sirloin, fresh romaine, onions, and mushrooms, and tossed in Italian dressing and topped with blue cheese crumbles.
    • Desserts

      • Dubliner Chocolate Torte

        Our decadent housemade chocolate torte served on a raspberry compote.
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.