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    Location and hours

    1232 Anderson Avenue, Fort Lee, NJ 07024
    Sunday
    11:00 AM - 05:00 PM
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 07:00 PM

    Oh Mammy Curry Factory

    4.5 (15 ratings) • Japanese • $
      •  More info
    1232 Anderson Avenue, Fort Lee, NJ 07024
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    $ • Japanese • Sushi • Bento
    • Picked for you
      • Butter Chicken Curry
      • Pork (Katsu) Don
      • Signature Fermented (Hakko) Curry
        Very spicy. Our most popular curry dish. Made with a variety of vegetables and fruits along with healing spices and herbs and organic chicken broth. Developed with a blend of Japanese traditional fermented (hakko) ingredients, bringing out the umami flavors. Less fat with a light aftertaste. Recommended with confidence. Served with organic Japanese white rice and chef's special pickles.
      • Pork Cutlet (Tonkatsu)
        Our specialty made deep-fried crispy battered, thickly sliced, juicy meat pork cutlet (tonkatsu) made with Sakura pork - humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts are used in feed. This goes well with our curry dish as well.
      • Fermented (Hakko) Mild Curry
        Our second most popular dish is a milder curry stew. Made with more fruits and honey along with fresh vegetables. Developed with a blend of Japanese traditional fermented (hakko) ingredients. Served with organic Japanese white rice and chef's special pickles.
    • Curry and Rice Sets
      • Butter Chicken Curry
        Mild
      • Organic Vegan Curry
        Mild
      • Signature Fermented (Hakko) Curry
        Very spicy. Our most popular curry dish. Made with a variety of vegetables and fruits along with healing spices and herbs and organic chicken broth. Developed with a blend of Japanese traditional fermented (hakko) ingredients, bringing out the umami flavors. Less fat with a light aftertaste. Recommended with confidence. Served with organic Japanese white rice and chef's special pickles.
        Spicy
      • Fermented (Hakko) Mild Curry
        Our second most popular dish is a milder curry stew. Made with more fruits and honey along with fresh vegetables. Developed with a blend of Japanese traditional fermented (hakko) ingredients. Served with organic Japanese white rice and chef's special pickles.
        Spicy
    • Bento Set
      • Karaage Bento
      • Meatloaf Bento
      • Tonkatsu Bento
      • Salmon Shio Koji Bento
      • Chicken Teriyaki Bento
        Japanese-style chicken marinated with homemade shoyu koji and mirin. Served with organic Japanese white rice, miso soup, potato salad, and chef's special pickles.
      • Chicken Shio Koji Sautéed Bento
        Japanese-style chicken marinated with shio koji. Served with organic Japanese white rice, miso soup, potato salad, and chef's special pickles.
    • Nutritious & Comforting Soup
      • Curry Chicken Udon Noodle Soup
      • Curry Shrimp Udon Noodle Soup
      • Chicken and Vegetable Soup (8 oz)
        Made with chicken, organic chicken broth, and a variety of vegetables (onion, celery, carrot, cabbage, and garlic). Easy on your stomach being nutrient-rich.
      • Spicy Coconut Milk Chicken Noodle Soup
        Spicy
      • Spicy Coconut Milk Shrimp Noodle Soup
        Spicy
    • Side Dishes
        • Fried Chicken (Karaage) (3 pcs)
          Japanese-style fried chicken marinated with shio koji. Seasoned with garlic powder, sake, and soy sauce. Finished crispy and juicy.
        • Potato Croquette (1 pc)
          Japanese mother's taste croquette. We stir fry the ground pork and onion slowly and then mix them with home-cooked mashed potato. Patiently made, it always satisfies our taste buds and soul.
        • Potato Salad (7 oz)
          One of our most popular menu dishes. Made with boiled potatoes, carrots, and cucumbers mixed with mayonnaise. Japanese homemade taste.
        • Pork Cutlet (Tonkatsu)
          Our specialty made deep-fried crispy battered, thickly sliced, juicy meat pork cutlet (tonkatsu) made with Sakura pork - humanely raised and bred to the highest standards. No antibiotics, growth hormones, or animal byproducts are used in feed. This goes well with our curry dish as well.
      • Specialty Drinks
          • Very Berry Special Drink
            Served with OhMiki or AmazingMiki fermented super drink.
          • OhMiki
            Plant-based probiotic-rich drink, made with organic rice and sweet potato.
            Dairy Free
          • Makomo Leaf Tea (12 oz)
            Made with dried makomo leaves. Makomo is a wild rice plant called Zizania that grows clustered on the waterside of eastern Asian countries. They are nutrient-rich and help promote your gut health!
          • Makomo Stem Tea (12 oz)
            Made with in-house roasted makomo stem. Makomo is a wild rice plant called Zizania that grows clustered on the waterside of eastern Asian countries. They are nutrient-rich and help promote your gut health!
          • OhMiki or Amazing OhMiki Sparkling Lemon
            Served with OhMiki or AmazingMiki fermented super drink.
          • Amazing OhMiki with Soy Milk
            Served with AmazingMiki fermented super drink.
          • Turmeric Mango Drink
            Served with OhMiki or AmazingMiki fermented super drink.
          • Moringa Cleanse Drink
            Served with OhMiki or AmazingMiki fermented super drink.
          • OhMiki Beauty Beet Drink
            Served with OhMiki or AmazingMiki fermented super drink.
        • Rice Balls (Onigiri)
            • Salmon Rice Ball
              Salmon flakes, prepared fresh from the kitchen. Made with thoroughly oven grilled sea salted salmon fillet. No additives.
            • Shrimp Tempura Rice Ball
              Delicious shrimp tempura dipped in a seasoning soy sauce.
            • Fried Chicken Rice Ball (Karaage Omusubi)
              Our crispy and juicy fried chicken became a rice ball. It is marinated with shio koji. Seasoned with garlic powder, sake, and soy sauce.
          • Bowl (Don)
              • Pork (Katsu) Don
                Our famous pork culet is so popular that we decided to make a bowl. It is cooked in one pan where onions, pork culet, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting one-bowl meal.
              • Chicken (Oyako) Don
                Classic soul food of japan, the literal translation of oyako don means parent and child rice bowl, chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth.
            • Frozen Food Selection
              • Very Berry Special Drink (12 oz)
                Dairy Free
              • Moringa Cleanse Amazing Drink (12 oz)
              • OhMiki (16 oz)
                Frozen probiotic dairy-free drink. Ingredients includes rice, Water, and sweet potatoes.
                Dairy Free
              • Komekoji Amazake (12 oz)
                Frozen probiotic dairy-free drink. Amazake is a fermented non-alcoholic rice drink. It has important nutrients and benefits for our bodies. It's easy for the body to absorb and digest. It has a good amount of fiber, which helps speed up digestion. 9 kinds of essential amino acids. B vitamins and basic enzymes. Ingredients include organic white rice, rice koji, water, and makomo.
                Dairy Free
              • Amazing OhMiki (16 oz)
                Frozen probiotic dairy-free drink. Blend of froze Komekoji amakaze and OhMiki. Ingredients include organic white rice, water, sweet potato, and rice koji.
                Dairy Free
              • OhMiki Beauty Beet Drink (12 oz)
              • Turmeric Pineapple Mango Drink (12 oz)
              • Signature Hakko Curry (32 oz)
              • Fermented (Hakko) Mild Curry (32 oz)
              • Butter Chicken (32 oz)
              • Vegan Vegetable Curry (16 oz)
              • Chicken and Vegetable Soup (32 oz)
              • Shio Koji (12 oz)
              • Shoyu Koji (12 oz)