Old San Luis BBQ Co.
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
11:00 AM - 2:59 PM • Menu
11:00 AM - 7:30 PM • Menu
Monday
11:00 AM - 2:59 PM • Menu
Tuesday - Saturday
11:00 AM - 7:30 PM • Menu
Featured items
Sandwiches
- Tri-Tip Sandwich$16.80 • 100% (13)Most popular. Angus tri-tip is hand-trimmed, seasoned, and grilled over a red oak pit. Served on locally made artisan sourdough or French roll, and served with salsa or BBQ sauce. Served with choice of sauce. Add toppings for an additional charge.
- Chicken Sandwich$13.80Most popular. Grilled chicken breast thinly sliced and served on ciabatta bread, topped with sautéed red onion and melted Jack cheese, and served with salsa, BBQ, or cilantro lime creme sauce. Served with choice of sauce. Add toppings for an additional charge.
- Pulled Pork Sandwich$12.85 • 75% (4)Most popular. Slow roasted pork shoulder served on a locally made brioche bun. Paired with cilantro garlic BBQ sauce. Add apple-cucumber slaw for an additional charge. Served with choice of sauce. Add toppings for an additional charge.
- Grilled Cheese$7.95Toasted ciabatta bread layered with three slices of jack cheese and sprinkled with our signature Parmesan-garlic blend. Served with choice of sauce. Add toppings for an additional charge.
- Linguica Sandwich$13.60A locally made Portuguese-style sausage grilled and served on an artisan French roll with sautéed peppers and onions. Served with choice of sauce. Add toppings for an additional charge.
Sliders
- Pulled Pork Slider$5.05 • 100% (3)A small pulled pork sandwich served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
- Tri-Tip Slider$5.85A small tri-tip sandwich served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
- Chicken Slider$5.05A small chicken sandwich served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
- Candied Bacon Tri-Tip Slider$6.95 • 100% (4)A small tri-tip sandwich, topped with candied bacon and served on a local sourdough roll. Served on a mini sourdough roll with your choice of sauce. Add toppings for an additional charge.
Pit Plates
- Tri-Tip Pit Plate$18.75 • 85% (14)Most popular. 6-ounce Oak-grilled Angus Tri-tip, sliced thin and served with two sides. Served with garlic bread and your choice of 1 side or choice of 2 sides. Add toppings for an additional charge.
- Pork Spare Rib Pit Plate$18.751/4 Rack (3 Ribs) Oak-grilled Pork Spare Ribs, served with two sides.
- Chicken Strip Meal Chicken Strip Meal$10.95Two Homemade Gluten-Free Chicken Strips and Fries.
- Pulled Pork Pit Plate$17.606 ounce slow-roasted pulled pork shoulder served with two sides. Served with garlic bread and your choice of 1 side or choice of 2 sides. Add toppings for an additional charge.
- Chicken Pit Plate$17.606-ounce oak-grilled chicken breast, sliced thin and served with two sides. Served with garlic bread and your choice of 1 side or choice of 2 sides. Add toppings for an additional charge.
Salads
- BBQ Chef Salad$12.30 • 100% (6)Locally farmed mixed greens topped with thinly sliced red onions, peppers, crumbled blue cheese, bacon, and hard-boiled eggs. Served with housemade ranch, bleu cheese, or roasted garlic vinaigrette dressing. Extra dressings for an additional charge. Add protein and toppings for an additional charge.
- Strawberry Field Salad$12.30 • 100% (6)Most popular. Locally farmed mixed greens topped with crumbled Gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing. Add protein and toppings for an additional charge.
- Side Salad$6.95
Beverages
Hand-Scooped Milkshakes
Meat Only
