Olde Towne Tavern and Grille (Kennesaw)

Served with carrots and celery.

Iceberg Lettuce Mix with Tomatoes, Cucumbers, Mushrooms and Red Onion Rings topped with Mixed Cheddar and Jack Cheeses.

Served with carrots and celery.

Juicy and tender tips of cajun seasoned filet. Served with our own tavern sauce and bread for dipping.

Juicy and tender tips of cajun seasoned filet. Served with our own tavern sauce and bread for dipping.

Fresh dough knots brushed with garlic butter, grated parmesan and romano cheeses and served with our own house red sauce and zesty queso for dipping.

A pile of chips topped with queso, shredded lettuce, tomatoes, green onion, jalapeno, and sour cream. Served with a side of salsa.

Melted mixed cheddar and jack cheeses on a grilled flour tortilla. Served with shredded lettuce, salsa, and sour cream.

Peel and eat shrimp.

Our house made spinach and artichoke dip and melted cheddar and jack cheese. Topped with wood fired grilled chicken, fresh tomatoes, jalapenos, and scallions.

Fresh ahi tuna, sesame crusted and pan seared medium rare. Served with tavern slaw and raspberry vinaigrette and teriyaki sauce for dipping.

Topped with mixed jack and cheddar cheeses.

Freshly made beef based onion soup with tender onions, topped with swiss cheese, and provolone.

Served with carrots and celery.

Served with carrots and celery.

Iceberg Lettuce Mix with Tomatoes, Cucumbers, Mushrooms and Red Onion Rings topped with Mixed Cheddar and Jack Cheeses.

Fresh Spring Mix with Tomatoes, Cucumbers Mushrooms, Red Onion Rings, Feta Cheese, Olives, Pepperoncini, Green Bell Peppers, Roasted Red Peppers, Egg, and Artichoke Hearts. Tossed in Balsamic Vinaigrette. Topped with Salami, and Greek Seasoning.

Crispy Romaine Lettuce tossed in Creamy Caesar Dressing, topped with Parmesan Cheese and Crunchy Croutons.

Fresh Spring Mix, Blanched Almonds, Mandarin Oranges, Apples, Dried Cranberries, and Berries Tossed In Our Fat Free Raspberry Vinaigrette Dressing.

Fresh Spring Mix with Sliced Tomatoes, Sliced Mozzarella, Sliced Vidalia Onion, Fresh Basil and Balsalmic Glaze.

Grilled Chicken, Olive Oil, Sun-dried Tomato, Mozzarella, Basil and Garlic.

Feta, Gyro Meat, Tomato, Green Pepper, Greek Seasoning, Red Onion and Greek Olives. Topped with Tzatziki Sauce.

Pepperoni, sausage, ham, and bacon.

Feta, Gyro Meat, Tomato, Green Pepper, Greek Seasoning, Red Onion and Greek Olives. Topped with Tzatziki Sauce.

Fresh Mozzarella Sliced, Basil, Sliced Tomato and Balsamic Drizzle.

Eight Ounce All Natural Black Angus Sirloin. Served with a Tavern Side and Small Side Salad.

Stirfry Vegetables Served on a Bed of Risotto Topped with Grilled Chicken and Steak. Served with a Small Side Salad.

Served with Our House Recipe Tavern Cole Slaw, Skin On Steak Fries and Sauce for Dipping.

Angus Beef Ground Chuck Topped with Sauteed Mushrooms, Onions and Gravy. Served with a Tavern Side and Small Side Salad.

Half Pound Grilled Atlantic Salmon served on a Bed of Risotto Pilaf with Your Choice of Tavern Side and a Small Side Salad, Lemon, and Dill Caper Sauce.

Penne Pasta and Grilled Chicken Topped with our Red Cajun Alfredo Sauce and Mozzarella. Served with a Small Side Salad.

With lettuce, tomato, onion, and pickle. Served with skin-on steak fries.

Cheddar cheese and bacon with lettuce, tomato, onion, and pickle. Served with skin-on steak fries.

Served with skin-on steak fries.

BBQ sauce, bacon, topped with mixed jack and cheddar cheese. Served with skin-on steak fries.

Swiss and American cheeses, sauteed onions, served on rye with 1000 island dressing. Served with skin-on steak fries.

Angus beef patty topped with caramelized onions and smothered in pepperjack cheeses and our house made horseradish sauce with lettuce, and tomato. Served with skin-on steak fries.

Fried Strips of Chicken Tossed in Chef Wing Sauce with Melted Pepperjack Cheese. Served on a Bun. Served with skin-on steak fries.

Avocado, Provolone Cheese, Bacon, Lettuce, and Tomato. Served with Honey Mustard Mayonnaise Served on House Made Foccaccia Bread. Served with skin-on steak fries.

Avocado, Provolone Cheese, Bacon, Lettuce, and Tomato. Served with Honey Mustard Mayonnaise Served on House Made Foccaccia Bread. Served with skin-on steak fries.

Made Fresh Daily Seasoned Chicken Breast, Bacon, Lettuce and Tomato. Served with skin-on steak fries.

Salami, Ham, and Pepperoni Covered with Melted Provolone, Lettuce, Tomatoes and Topped with Italian Dressing. Served with skin-on steak fries.

Ham, Turkey, Bacon, American and Swiss Cheeses. Served with Lettuce and Tomato. Served with skin-on steak fries.

Fried Chicken and Ham Covered Melted Mozzarella and Provolone Cheeses. Served with Honey Mustard. Served with skin-on steak fries.

Sliced Ribeye Piled High, Topped with Provolone Cheese and Aus Jus for Dipping. Served with skin-on steak fries.

Ribeye and Chicken on a Hoagie Roll Covered with Sauteed Green and Red Peppers and Onions with Melted Provolone and Mozzarella Cheeses. Served with Our Tavernaise Sauce for Dipping and Fries. Served with skin-on steak fries.