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    Location and hours

    166 Eastern Avenue, Malden, MA 02148
    Sunday
    12:00 PM - 9:30 PMMenu
    12:00 PM - 3:00 PMLunch Menu
    Monday
    11:45 AM - 9:30 PMMenu
    12:00 PM - 3:00 PMLunch Menu
    Tuesday
    Closed
    Wednesday - Thursday
    11:45 AM - 9:30 PMMenu
    12:00 PM - 3:00 PMLunch Menu
    Friday - Saturday
    11:45 AM - 10:00 PMMenu
    12:00 PM - 3:00 PMLunch Menu

    Omori Izakaya & Sushi

    4.7 (99 ratings) • Sushi
      •  More info
    166 Eastern Avenue, Malden, MA 02148
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    Sushi • Japanese • Asian Fusion • Group Friendly
    • Picked for you
        • Spicy Salmon Maki
          Salmon, spicy mayonnaise, and tempura crunchy flake.
        • Spicy Tuna Maki
          Tuna and tempura crunchy flake and spicy mayonnaise.
        • Crazy Maki
          Tempura shrimp with cucumber, avocado spicy mayonnaise, and eel sauce.
        • Alaskan Maki
          Salmon and avocado.
        • Fried Pork Gyoza
          Serving with dumpling dipping sauce.
      • Soft Drink
          • Bottle Water
          • Soda
          • Calpico (Original)
          • Iced Green Tea
          • Iced Oolong Tea
          • Sparkling Water
        • Quick Starter
            • Tsukemono
              Assort Japanese pickles.
            • Tako Wasabi
              Wasabi marinated raw octopus.
          • Appetizers
              • Edamame with Sea Salt
              • Spicy Edamame
                Spicy
              • Agedashi Tofu
                Fried tofu with traditional Japanese dashi broth, bonito, and scallion.
              • French Fries
              • Vegetable Spring Roll
                Served with sweet chili sauce.
              • Fried Pork Gyoza
                Serving with dumpling dipping sauce.
              • Pork Belly Bun
                Tender juicy pork belly with hoisin BBQ sauce, sliced seedless cucumber, and scallions.
              • Chicken Karaage
                Fried chicken with mayonnaise.
              • Geso Karaage
                Squid tempura with spicy mayonnaise.
                Spicy
              • Fried Shrimp Shumai
                Shrimp dumplings with spicy mayonnaise.
                Spicy
              • Salmon Shioyaki
                Grilled salmon with ponzu sauce.
              • Chicken Katsu APPETIZER
                Deep fry chicken breast breaded with flour, egg, and bread crumbs. Served with katsu sauce and mayonnaise.
              • Grilled Mackerel
                Served with ponzu sauce.
              • Hiyayakko Tofu
                Soft tofu dashi shoyu, scallion, and bonito flake.
              • Takoyaki
                Fried octopus nuggets with mayonnaise katsu sauce and bonito flakes.
              • Fry Oyster
                Mayonnaise and katsu sauce.
              • Softshell Crab
                Softshell crab tempura with ponzu dipping sauce.
              • Grill Beef Appetizer
                Wasabi flavor ponzu dipping sauce with scallion.
              • Squid with Spicy Cod Roe
                Stir-fried squid with spicy cod roe with scallion.
                Spicy
              • Grilled Squid
                Served with spicy powder and wasabi ponzu sauce.
                Spicy
              • Tuna Tataki
                Slices torched tuna. Served with spicy ponzu.
                Spicy
              • Salmon Tataki
                Sliced torched salmon. Served with spicy ponzu sauce.
                Spicy
              • Tako Tataki
                Sliced boiled octopus. Served with spicy ponzu.
                Spicy
              • Shishitou Pepper Appetizer
            • Soup and Salad
                • Miso Soup
                  Seaweed, tofu, and scallion.
                • House Salad
                  Mixed green salad with ginger dressing.
                • Seaweed Salad
                • Chicken Salad
                  Grilled chicken breast and mixed green salad. Served with ginger dressing.
                • Avocado Seafood Salad
                  Shrimp, crab sticks, avocado, tobiko, and spicy mayonnaise.
                  Spicy
              • Meals
                  • Salmon Cha Tsuke
                    Grilled salmon on top of rice with traditional green tea dashi broth.
                  • Chicken Teriyaki
                    Grilled chicken with vegetables, house teriyaki sauce and rice, and miso soup.
                    Hot and Spicy
                  • Makimono Combo
                    California maki, spicy tuna maki, crazy maki, and served with miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Nigiri Sushi Combo
                    7 pieces nigiri sushi and California roll served with miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Chicken Katsu
                    Deep fry chicken breast breaded with flour, egg, and bread crumbs. Served with katsu sauce and mayonnaise.
                  • Salmon Teriyaki
                    Grilled Atlantic salmon with vegetables, house teriyaki sauce, rice, and miso soup
                  • Beef Teriyaki
                    Grilled beef with vegetables, house teriyaki sauce, rice, and miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Sashimi Combo
                    The chef chooses 15 pieces of sashimi to serve with rice and miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Sushi & Sashimi Combo
                    The chef chose 9 pieces of sashimi and 7 pieces of nigiri to serve with miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                  • Chef Omakase for Two
                    Our chef chooses only high-grade sashimi fish to create the best omakase dinner for our sushi lover customers with two miso soups and rice. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    Hot and Spicy
                • Noodles
                    • Ramen Noodle with Cha-Shu Pork
                      Pork bone broth bamboo shot and Japanese sliced cha-shu and seaweed, and scallion (non-gluten-free).
                    • Yaki Soba with Chicken
                      Japanese noodle stir-fry with chicken, vegetables, and ginger with miso soup (non-gluten-free).
                  • Donburi
                      • Salmon Oyako Don
                        Fresh Atlantic salmon with salmon roe over a bed of sushi-grade rice and Japanese pickles, miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Kohaku Don
                        Tuna and hamachi over a bed of sushi-grade rice and Japanese pickles and miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Tekka Don
                        Fresh tuna sliced over a bed of sushi-grade rice and Japanese pickles and miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Una Don
                        BBQ eel over a bed of sushi-grade rice, Japanese pickles, and miso soup
                      • Chirashi Don
                        Variety sashimi-grade fish and Japanese-style omelet over sushi-grade rice with pickled ginger and wasabi and miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                      • Negi Toro Don
                        Fresh fatty tuna with scallion over sushi rice with pickled ginger and wasabi and miso soup. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
                    • Yakitori and Kushiyaki
                        • Asparagus
                          Spicy
                        • Shishito Pepper
                          Spicy
                        • Chicken Heart
                          Spicy
                        • Chicken Gizzard
                          Spicy
                        • Chicken Skin
                          Spicy
                        • Chicken Wings
                          Spicy
                        • Beef Tendon Ball
                          Spicy
                        • Pork Belly
                          Spicy
                        • Chicken Breast
                          Served with teriyaki sauce.
                        • Chicken Thigh
                          Spicy
                        • Chicken with Scallion
                        • Squid
                          Spicy
                        • Kurebuda Sausage
                        • Beef
                          Served with teriyaki sauce.
                        • Bacon Scallop
                      • Back to Original
                          • Asparagus Maki
                          • Avocado Maki
                          • Kappa Maki
                            Cucumber.
                          • Sweet Potato Maki
                            Served with eel sauce.
                          • Avocado Cucumber Maki
                          • Sake Maki
                            Salmon.
                          • Alaskan Maki
                            Salmon and avocado.
                          • Philly Maki
                            Smoked salmon, cream cheese, and cucumber.
                          • Tekka Maki
                            Tuna.
                          • Negihama Maki
                            Yellowtail with scallion.
                          • California Maki
                            Avocado, cucumber, crab stick, and flying fish roe.
                          • Spicy Tuna Maki
                            Tuna and tempura crunchy flake and spicy mayonnaise.
                            Spicy
                          • Spicy Salmon Maki
                            Salmon, spicy mayonnaise, and tempura crunchy flake.
                            Spicy
                          • Spicy Yellowtail Maki
                            Yellowtail, tempura crunchy flake, and spicy mayonnaise.
                            Spicy
                          • Tuna Avocado Maki
                          • Snow Mountain Maki
                            Shrimp tempura topped with a layer of spicy seafood salad, eel sauce, and tobiko.
                            Spicy
                          • Futomaki
                            Tamago, kanikama, cucumber, avocado, and pickled radish.
                          • Boston Maki
                            Lobster meat, avocado, and cucumber.
                          • Una Avocado Maki
                            Eel with avocado and eel sauce.
                          • Crazy Maki
                            Tempura shrimp with cucumber, avocado spicy mayonnaise, and eel sauce.
                            Spicy
                          • Shrimp Tempura Maki
                            Served with eel sauce.
                          • Caterpillar Maki
                            Eel, cucumber with flying fish roe, spicy mayonnaise, and avocado eel sauce on top.
                            Spicy
                          • Spider Maki
                            Softshell crab with cucumber, avocado, spicy mayonnaise, eel sauce, and flying fish roe.
                            Spicy
                          • Scorpion Maki
                            Eel, cucumber, avocado sliced shrimp, and eel sauce on top.
                          • Rainbow Maki
                            Crab sticks, cucumber, avocado, sliced tuna salmon, yellowtail shrimp, and avocado on top.
                          • Dragon Maki
                            Shrimp tempura, freshwater eel, avocado, and flying fish roe on top. Served with eel sauce and spicy mayonnaise.
                            Spicy
                          • Negitoro Maki
                            Fatty tuna with scallion.
                        • House Special Roll
                            • Ebisu Roll
                              Tuna with Japanese pickle roll top with sliced yellowtail, microgreen, eel sauce, and spicy mayonnaise.
                              Spicy
                            • Yokohama Roll
                              Smoked salmon, cream cheese, tempura crunchy flakes, sliced fresh salmon on top, kimchi dressing, and microgreen.
                              Spicy
                            • Ginza Roll
                              Shrimp tempura with sliced torched salmon, flying fish roe, and scallion on top. Served with eel sauce.
                            • Oimachi Roll
                              Avocado and shrimp tempura with spicy tuna on top, flying fish roe, and eel sauce.
                              Spicy
                            • Kamada Roll
                              Hamachi with scallion, sliced yellowtail, eel sauce, flying fish roe, and sriracha sauce.
                              Spicy
                            • Akihabara Roll
                              Sweet potato and avocado crunchy flakes, eel and avocado shrimp on top with scallions, and eel sauce.
                            • Omori Kaigan Roll
                              Tuna with cucumber crunchy flakes, thinly sliced tuna, microgreen, kimchee sauce, and eel sauce.
                              Spicy
                            • Osaka Roll
                              Shrimp tempura, cucumber, tempura, crunchy lobster on top with flying fish roe, and eel sauce.
                              Spicy
                            • Shinjuku Roll
                              Fresh tuna with kanikama flying fish roe and sliced seared tuna on top with wasabi ponzu.
                            • Tokyo Roll
                              Salmon, avocado, spicy mayonnaise crunchy, spicy mayonnaise, flake, sliced yellowtail, sea urchin on top, and eel sauce.
                              Spicy
                          • Sushi and Sashimi
                              • Inari
                              • Crab Stick
                              • Squid
                              • Octopus
                              • Shrimp
                              • Striped Bass
                              • Salmon
                              • Smoked Salmon
                              • Tuna
                              • Freshwater Eel
                              • Sea Scallops
                              • Salmon Roe
                              • Yellowtail
                              • Japanese Sea Urchin
                              • Fatty Tuna (Toro)
                              • Botan Ama-ebi Sushi
                                Sweet jumbo prawn