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    Opus 9 Steakhouse
    Too far to deliver

    Opus 9 Steakhouse

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 08:30 PMDinner
    11:00 AM - 08:30 PMDesserts
    Monday - Thursday
    11:00 AM - 02:30 PMLunch
    04:30 PM - 09:30 PMDinner
    11:00 AM - 09:30 PMDesserts
    Friday - Saturday
    11:00 AM - 02:30 PMLunch
    04:30 PM - 10:00 PMDinner
    11:00 AM - 10:00 PMDesserts
    ₩₩₩ • Steak • Seafood • Only available here

    5143 Main St, Williamburg, VA 23188 • More


    • Picked for you

      • Peppered Sea Scallops

        Silver dollar pepper seared, wilted spinach, sun dried tomatoes, bacon, shallots, and lemon pepper marmalade.
        $17.95
      • Lump Crab Cake Sandwich

        Served with Kosher spear. Absolutely no filler! buttered toasted sesame bun, red pepper Aioli
        $15.50
      • Opus 9 Club Sandwich

        Served with a Kosher Spear. Black forest ham, smoked turkey, swiss cheese, whole grain wheat lettuce, tomato, mayonnaise
        $13.50
      • Prime Rib Sandwich

        Served with Kosher spear. Perfectly roasted & thinly sliced, horseradish cheddar cheese, hot au jus
        $12.95
      • Salad Nicoise

        Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion Dijon vinaigrette, and seared ahi tuna.
        $16.25
    • Appetizers

      • Martini Shrimp Cocktail

        Court bouillon poached jumbo shrimp, stuffed queen olives, cocktail, and creole remoulade.
        $13.95
      • Peppered Sea Scallops

        Silver dollar pepper seared, wilted spinach, sun dried tomatoes, bacon, shallots, and lemon pepper marmalade.
        $17.95
      • Ahi Tuna

        Sesame seared rare, wakame salad, wasabi, ginger ponzu, and sriracha.
        $14.95
      • Calamari Frita

        Lightly breaded and fried, fried leeks, and sauce Crdinale.
        $11.75
      • New Orleans Style Barbecue Shrimp

        Fresh cracked pepper and rosemary marinated shrimp, butter, white wine, garlic, classic spices, and toasted crostini.
        $14.95
      • Chesapeake Bay Oysters

        Ten lightly breaded and fried golden crisp, fried leeks, and creole remoulade.
        $13.95
    • Soups

      • Seafood Bisque

        $10.50
    • Salads

      • Opus 9 House Salad

        Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta, sunflower seeds, and choice of dressing.
        $8.50
      • Chop House Salad

        Fresh mixed greens, bacon, yellow tomatoes, carrots, cucumbers, roasted red peppers, and spicy pecans.
        $9.75
      • Thai Spinach Salad with Grilled Chicken

        Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber, and toasted peanuts.
        $11.25
      • Caprese Salad

        Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade, and basil vinaigrette.
        $10.95
      • Salad Nicoise

        Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion Dijon vinaigrette, and seared ahi tuna.
        $16.25
      • Caesar Salad

        Fresh chopped romaine hearts, housemade dressing, garlic croutons, and shaved pecorino romano.
        $9.50
    • Sandwiches

      • Prime Rib Sandwich

        Served with Kosher spear. Perfectly roasted & thinly sliced, horseradish cheddar cheese, hot au jus
        $12.95
      • Opus 9 Chicken Breast Sandwich

        Served with Kosher spear. Grilled chicken breast, roasted peppers, melted provolone
        $9.95
      • Opus 9 Club Sandwich

        Served with a Kosher Spear. Black forest ham, smoked turkey, swiss cheese, whole grain wheat lettuce, tomato, mayonnaise
        $13.50
      • Lump Crab Cake Sandwich

        Served with Kosher spear. Absolutely no filler! buttered toasted sesame bun, red pepper Aioli
        $15.50
      • Wagner Chicken Salad

        Served with Kosher spear. Freshly made chicken salad with grapes & walnuts, whole grain wheat
        $10.95
      • Grilled Tuna Sandwich

        Served with Kosher spear. Grilled tuna steak, red onions, avocado, red pepper aioli
        $14.50
    • Burger

      • The Mozart

        Certified Angus Ground Chuck & Fresh Ground Andouille Sausage Cooked to Order Served with Fries
        $11.50
      • The Beethoven Burger

        American Wagyu Ground Beef (grass fed, hormone free) Served with Fries
        $16.50
    • Entrees

      • Filet Mignon

        (6oz)Served with Garlic Mashers & Chef’s Selection of Vegetables The Finest Center-Cut Tenderloin: Cooked To Your Request
        $25.95
      • Oscar 9

        (6oz)Served with Garlic Mashers & Chef’s Selection of Vegetables Center Cut Filet / Cooked To Your Request / Atop a Marinated Portabella Mushroom & Asparagus / Béarnaise / Sautéed Lump Crab Meat
        $32.95
      • New York Strip

        (8oz)Served with Garlic Mashers & Chef’s Selection of Vegetables The Finest Sirloin: Perfectly Cooked to Your Request
        $22.50
      • Au Poivre Style

        (8oz)Served with Garlic Mashers & Chef’s Selection of Vegetables Our New York Strip Encrusted With White, Red & Black Peppercorns Pan-Seared / Deglazed with Brandy / Finished with Brandy Cream
        $22.95
      • Opus 9 Lump Crab Cake

        (6oz)Served with Garlic Mashers & Chef’s Selection of Vegetables Lump Crabmeat & Our Special Seasonings, Absolutely no filler
        $19.50
      • Chicken Genoese

        (6oz)Served with Garlic Mashers & Chef’s Selection of Vegetables Pesto Marinated Chicken Breast / Sautéed Spinach / Sun-Dried Tomatoes Fresh Mozzarella
        $11.95
    • Sides

      • Chef’s Sautéed Seasonal Vegetables

        (LARGE ENOUGH TO SHARE)
        $6.75
      • Opus 9 Battered Onion Rings

        (LARGE ENOUGH TO SHARE)
        $9.95
      • Red Skin Garlic Mashers

        (LARGE ENOUGH TO SHARE)
        $6.25
      • Creamed Spinach

        $7.25
      • Caramelized Onions & Mushrooms with Demi-Glace

        (LARGE ENOUGH TO SHARE)
        $7.25
      • Opus 9 Steak Fries

        (LARGE ENOUGH TO SHARE)
        $5.95
      • *Fresh Asparagus with Hollandaise

        (LARGE ENOUGH TO SHARE)
        $7.75
      • Steamed Broccoli Florets

        (LARGE ENOUGH TO SHARE)
        $7.50
      • Creamed Corn au Gratin

        (LARGE ENOUGH TO SHARE)
        $7.50
    • Picked for you

      • Bone in Filet Mignon

        16 oz. Bone in filet mignon, pommery mustard, and fresh horseradish.
        $60.50
      • Ribeye Steak

        Boneless 16 oz. Served with a choice of side. Served sizzling in light drawn butter.
        $42.50
      • 6 oz Petite Filet Mignon

        Served with a choice of side. Served sizzling in light drawn butter.
        $36.95
      • New Orleans Style Barbecued Shrimp

        Fresh cracked pepper and rosemary marinade, white wine garlic butter, spices, and garlic crostini.
        $14.95
      • Peppered Sea Scallops

        Silver dollar pepper seared, wilted spinach, sun dried tomatoes, bacon, shallots, and lemon pepper marmalade.
        $17.95
    • Appetizers

      • Martini Shrimp Cocktail

        Court bouillon poached jumbo shrimp, stuffed queen olives, cocktail, and creole remoulade.
        $13.95
      • Calamari Frita

        Lightly breaded and fried, fried leeks, and sauce Crdinale.
        $11.75
      • Ahi Tuna

        Sesame seared rare, wakame salad, wasabi, ginger ponzu, and sriracha.
        $14.95
      • Lump Crab Cake Appetizer

        Roasted red pepper aioli.
        $21.95
      • Peppered Sea Scallops

        Silver dollar pepper seared, wilted spinach, sun dried tomatoes, bacon, shallots, and lemon pepper marmalade.
        $17.95
      • New Orleans Style Barbecued Shrimp

        Fresh cracked pepper and rosemary marinade, white wine garlic butter, spices, and garlic crostini.
        $14.95
      • Chesapeake Bay Oysters

        Ten lightly breaded and fried golden crisp, fried leeks, and creole remoulade.
        $13.95
      • Opus Housemade Onion Rings

        Tempura battered Vidalia onions, golden crisp, ketchup manis, and sharable.
        $9.95
      • Lobster Scampi

        Cold water lobster tail, scampi, garlic, and butter.
        $30.95
      • New Zealand Lamb Lollipops

        Rosemary and thyme marinade, balsamic glaze, and white bean relish.
        $21.50
      • Bourbon Pecan Brie

        Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baugette, tart apples, and sharable.
        $11.95
    • Special Sides

      • Fresh Steamed Broccoli Florets

        $7.50
      • Caramelized Mushrooms and Onions Demi Glaze

        $7.25
      • Creamed Corn and Au Gratin

        $7.50
      • Three Cheese Macaroni and Cheese

        $7.50
      • Opus Nine Beer Battered Onion Rings

        $9.95
      • Asparagus with Hollandaise

        $7.75
      • Creamed Spinach

        $7.25
      • Opus Nine Hand Cut Seasoned French Fries

        $5.95
    • Soups

      • Seafood Bisque

        $10.50
    • Salads

      • Opus Salad

        Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta, and sunflower seeds.
        $6.50
      • Baby Spinach Salad

        Warm applewood smoked bacon dressing.
        $6.95
      • Hearts of Iceberg

        Bleu cheese dressing.
        $6.50
      • Caprese Salad

        Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade, and basil vinaigrette.
        $8.25
    • Our Seafood

      • Broiled Chesapeake Bay Lump Crab Cakes

        Using only the finest lump crabmeat and two 4 oz crab cakes. Served with a choice of side.
        $36.95
      • Seafood Trio

        Lump crab cake, sauteed gulf shrimp, pan seared scallops, garlic herb butter, red pepper aioli, and creole remoulade. Served with a choice of side.
        $38.50
      • Shrimp Opus

        Colossal shrimp, butterfield in shell, stuffed with lump crab meat, lemon dill beurre blanc, and creole remoulade. Served with a choice of side.
        $33.50
      • Citrus Glazed Atlantic Salmon

        Warm spinach salad, pearl onions, grape tomatoes, shiitake mushrooms, and sherry vinaigrette. Served with a choice of side.
        $28.50
      • Pan-Roasted Chilean Sea Bass

        With lemon caper beurre blanc. Served with a choice of side.
        $36.50
    • Our Steaks

      • Filet Mignon-Small 8oz

        Served with a choice of side. Served sizzling in light drawn butter.
        $43.50
      • Filet Mignon-Large 12oz

        Served with a choice of side. Served sizzling in light drawn butter.
        $51.50
      • 6 oz Petite Filet Mignon

        Served with a choice of side. Served sizzling in light drawn butter.
        $36.95
      • Ribeye Steak

        Boneless 16 oz. Served with a choice of side. Served sizzling in light drawn butter.
        $42.50
      • New York Strip

        14 oz. Served with a choice of side. Served sizzling in light drawn butter.
        $45.50
      • Opus Signature Porterhouse Steak

        24 oz. Served with a choice of side. Served sizzling in light drawn butter.
        $50.50
      • Steak and Lobster

        Filet mignon 8 oz, and cold water lobster tail 6 oz.
        $66.95
      • Steak Frites

        Marinated hanger steak 10 oz, cut fries, and roasted shallot butter. Served with a choice of side. Served sizzling in light drawn butter.
        $30.50
    • Opus 9 Signature Steaks

      • Oscar 9-8oz

        Steak oscar, filet mignon, grilled marinated portabella mushroom, jumbo lump crabmeat, asparagus, and bearnaise sauce.
        $55.95
      • Oscar 9-12oz

        $64.95
      • New York Strip Au Poivre

        14 oz. Encrusted with white, red, and black peppercorns, pan seared, and brandy cream sauce.
        $47.50
      • Bone in Filet Mignon

        16 oz. Bone in filet mignon, pommery mustard, and fresh horseradish.
        $60.50
      • Cowboy Cut Ribeye Steak Bone In

        18 oz.
        $45.50
    • Chops, Chicken, and Pasta

      • Frenched Australian Lamb Chops

        The very finest, extra thick, cooked to order, wilted spinach, and minted demi glace three 6 oz chops. Served with a choice of side.
        $50.50
      • Rosemary Roasted Pork Chop

        12 oz. Center cut, apple ciber cornbread dressing, smoked tomato vinaigrette, and cooked to order. Served with a choice of side.
        $34.50
      • Statler Chicken Breast

        Pan roasted statler chicken breast, smoked provolone cream, herb, and sun dried tomato cous cous. Served with a choice of side.
        $23.50
      • Vegetarian Pasta

        Melanga of fresh vegetables, portabella, button, and cremini mushrooms, sauteed, and EVOO pecorino cream. Served with a choice of side.
        $21.50
    • Desserts

      • New York Style Cheesecake

        Classic chop dessert, rich, light, smooth, and creamy.
        $7.25
      • Key Lime Pie

        Real key lime juice, graham cracker crust, and fresh whipped cream.
        $6.95
      • Bananas Foster Cheesecake

        Creamy New York style cheesecake ala classic bananas foster.
        $11.95
      • Tiramisu

        Layers of lady finger soaked in espresso and coffee liqueur, layered with mascarpone cream finished with a dusting of cocoa powder.
        $10.25
      • Beethovens Favourite

        Dense rich cake of chocolate hazelnut mousse with toasted hazelnuts.
        $9.25
      • Bourbon Pecan Brie

        Warm bourbon caramel, toasted pecans or puff pastry croustade, and crispy baguette tart apples.
        $11.95