Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Orchid Thai Cuisine (Winter Park)
    Too far to deliver

    Orchid Thai Cuisine (Winter Park)

    4.5
    (157)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 08:00 PMMenu
    Monday - Wednesday
    11:00 AM - 08:00 PMMenu
    11:00 AM - 03:00 PMGluten Free
    04:30 PM - 09:00 PMGluten Free
    Thursday - Saturday
    11:00 AM - 09:00 PMMenu
    11:00 AM - 03:00 PMGluten Free
    04:30 PM - 09:00 PMGluten Free
    ₩ • Thai • Asian • Asian Fusion • Family Friendly

    305 N Park Ave, Winter Park, FL 32789 • More


    • Picked for you

      • Pad Thai

        Stir fried rice noodles with eggs, scallion, and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
        $16.00
      • Steamed Dumplings

        Chicken, water chestnut, mushrooms, and in wonton skin served with soy sauce.
        $8.00
      • Drunken Noodles (Pad Kee Mao)

        Flat rice noodles stir fried with thai basil, broccoli, bell peppers, tomatoes, onions, and eggs.
        $16.00
      • Panang Curry

        Served with jasmine rice. A bold, rich curry with lemongrass and hints of peanuts sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.
        $17.00
      • Thai Basil Fried Rice

        Fragrant thai jasmine rice stir fried with thai basil, eggs, onions, and bell peppers pairs well with jumbo lump crab.
        $18.00
    • Sides

      • Jasmine Rice

        White and brown.
        $3.00
      • Sticky Rice

        $3.00
      • Sweet Coconut Sticky Rice

        $4.00
      • Cucumber Salad

        $4.00
    • Soups

      • Lemongrass Soup (Tom Yum)

        Nicknamed as Thailand comfort soup lemongrass, galangal, kaffir lime leaves, tomatoes, and mushrooms traditionally served with shrimp.
        $7.00
      • Thai Coconut Soup (Tom Kha)

        Silky broth,lemony, lemongrass, galangal kaffir lime leaves, mushrooms, and cilantro traditionlly served with chicken.
        $6.00
    • Salads

      • Orchid Salad

        Romaine, carrots, and cashews served with house peanut dressing.
        $7.00
      • Salmon Ginger Salad

        Grilled salmon on top of mixed greens served with ginger dressing and cashews.
        $18.00
      • Green Papaya Salad (Som Tum)

        With tomatoes and ground peanuts in a cilantro lime dressing.
        $13.00
      • Grilled Beef Salad (Yum Nua)

        Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro lime dressing.
        $17.00
      • Nam Sod Lettuce Wrap

        Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts. Served with romaine lettuce leaves.
        $16.00
      • Larb Chicken Lettuce Wrap

        Red onions, cilantro, scallions, lime, and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
        $18.00
      • Soft Shell Crab Mango Salad

        Crisp soft shell crabs on topped of mixed greens, cashews, and ripe mango tossed in cilantro lime dressing.
        $24.00
      • Crispy Duck Salad

        Crispy duck breast of mixed greens and cashews. Served with red onions in cilantro lime dressing.
        $27.00
    • Small Plates

      • Thai Summer Rolls

        Lettuce, carrots, Thai basil, rice vermicelli served with hoisin sauce topped with crushed peanuts.
        $5.00
      • Crispy Orchid Spring Rolls

        Ground chicken, cabbage, carrot, mushrooms, and clear noodles served with plum sauce.
        $5.00
      • Chicken Satay

        Curry marinated and grilled served with peanut sauce and a side of chilled cucumber relish.
        $8.00
      • Steamed Dumplings

        Chicken, water chestnut, mushrooms, and in wonton skin served with soy sauce.
        $8.00
      • Thai Beef Jerky with Sticky Rice

        Garlic marinated flank steak served with cilantro lime dressing.
        $8.00
      • Curry Puff

        Chicken, potatoes, and onions marinated in curry. Served with chilled cucumber relish.
        $8.00
      • Golden Purses

        Blue crab and cream cheese fill puffs served with plum sauce.
        $8.00
      • Crispy Shrimp

        Shrimp wrapped in crisp wonton skin served with plum sauce.
        $8.00
      • Softshell Crab Mango Salad (Appetizer)

        Crisp soft shell crab on topped of mixed greens, cashews, and ripe mango tossed inour citrus mango dressing.
        $13.00
    • To Share

      • PEI Mussels

        In lemongrass ginger broth sauteed to perfection served with shrimp toast points.
        $13.00
      • Orchid Sampler

        A selection of appetizers summer rolls, spring rolls, crispy shrimp, dumplings, and curry puffs served with cucumber relish on the side (serves two to three).
        $22.00
    • Specialties

      • Short Ribs in Massaman Curry

        Tender braised beef short ribs 10 oz in massaman curry a sweeter curry with hints of roasted peanuts, sauteed with potatoes, onions, and bell peppers topped with a crisp eggplant Bangkok salmon. Served with jasmine rice.
        $32.00
      • Bangkok Salmon

        8 oz of grilled salmon on a bed of vegetables marinated and topped with basil sauce. Served with jasmine rice.
        $26.00
      • Garlic Prawns

        Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of steamed broccoli tilapia in three spice. Served with jasmine rice.
        $18.00
      • Tilapia in Three Spice

        8 oz of tilapia filet lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables. Served with jasmine rice.
        $24.00
      • Whole Red Snapper in Three Spice

        Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables. Served with jasmine rice.
        $40.00
      • Duck Basil (Pbet Gra Pow)

        Battered duck breast with sated fresh Thai basil leaves, garlic sauteed with onions, and bell peppers served with a side of jasmine rice. Served with jasmine rice.
        $30.00
      • Ginger Chicken

        Chicken sauteed with fresh ginger, mushrooms, onions, carrots, and celery and bell peppers in ginger sauce with jasmine rice. Served with jasmine rice.
        $18.00
      • Praram Chicken

        Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with peanut dressing with jasmine rice. Served with jasmine rice.
        $18.00
    • Thai Curries

      • Yellow Curry

        Served with jasmine rice. Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots, and bell peppers tempered with coconut milk.
        $17.00
      • Massaman Cury

        Served with jasmine rice. A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, and bell peppers tempered with coconut milk.
        $17.00
      • Red Curry

        Served with jasmine rice. A blend of dried red chili peppers, galangal, garlic, and sweet basil leaves with bamboo shoots, zucchini, carrots, and bell peppers tempered with coconut milk.
        $17.00
      • Green Curry

        Served with jasmine rice. Kaffir lime leaves, lemongrass, and Thai basil leave with bell peppers, bamboo shoots, zucchini, and carrots tempered with coconut milk.
        $17.00
      • Panang Curry

        Served with jasmine rice. A bold, rich curry with lemongrass and hints of peanuts sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.
        $17.00
    • Noodles and Rice

      • Pad Thai

        Stir fried rice noodles with eggs, scallion, and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.
        $16.00
      • Pad Woonsen

        Glass noodles stir fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn, and egg.
        $16.00
      • Thai Basil Fried Rice

        Fragrant thai jasmine rice stir fried with thai basil, eggs, onions, and bell peppers pairs well with jumbo lump crab.
        $18.00
      • Sauteed Vegetables

        Seasonal vegetables sautéed in garlic soy sauce served with a side of jasmine rice.
        $16.00
      • Drunken Noodles (Pad Kee Mao)

        Flat rice noodles stir fried with thai basil, broccoli, bell peppers, tomatoes, onions, and eggs.
        $16.00
    • Dessert

      • Sweet Coconut Sticky Rice and Fresh Mango

        Seasonal.
        $8.00
      • Thai Doughnuts

        Served with sweet milk dipping sauce and crushed peanuts.
        $6.00
      • Crispy Banana Rolls

        Served with coconut ice cream.
        $8.00
    • Beverages

      • Soda

        $4.00
      • Iced Tea Unsweetened

        $4.00
      • Jasmine Green Tea

        $4.00
      • Ginger Peach Decaf Iced Tea

        Bottled chilled and republic of tea unsweetened.
        $5.00
      • Thai Iced Tea

        Topped with Half & Half Milk
        $5.00
      • Thai Iced Coffee

        Topped with Half & Half Milk
        $5.00
      • Bottled Sparkling

        Small or large.
        $6.00
      • Still Bottled Water

        $6.00
    • Picked for you

      • Ginger Chicken

        Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery, and bell peppers in ginger sauce.
        $18.00
      • Panang Curry

        A bold, rich curry with lemongrass and hints of peanuts sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.
        $17.00
      • Red Curry

        A blend of dried red chili peppers, galangal, garlic, and sweet basil leaves with bamboo shoots, zucchini, carrots, and bell peppers tempered with coconut milk.
        $17.00
      • Beef Jerky and Sticky Rice

        Garlic marinated flank steak served with cilantro lime dressing.
        $8.00
      • Lemongrass Soup (Tom Yum)

        Traditional Thai hot and sour soup with mushrooms and shrimp seasoned with Thai herbs with a hint of lime.
        $7.00
    • Soup and Salad

      • Lemongrass Soup (Tom Yum)

        Traditional Thai hot and sour soup with mushrooms and shrimp seasoned with Thai herbs with a hint of lime.
        $7.00
      • Thai Coconut Soup (Tom Ka Gai)

        A delicate coconut broth with a combination of onion, mushroom, and chicken with a hint of lime.
        $6.00
      • Orchid Salad

        Mixed greens, carrots, and cashews served with house peanut dressing.
        $7.00
      • Grilled Beef Salad (Yum Nua)

        Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro lime dressing.
        $17.00
      • Papaya Salad (Som Tum)

        Mixed greens with tomatoes, shallots, and scallions tossed in a cilantro lime dressing.
        $13.00
      • Nam Sod Lettuce Wrap

        Minced chicken salad ginger, scallion, lime and cilantro topped with roasted peanuts served with romaine lettuce leaves dressing.
        $16.00
      • Larb Chicken Lettuce Wrap

        Minced chicken salad red onions, cilantro, scallions, lime, and mint topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.
        $18.00
    • Small Plates

      • Summer Rolls

        Lettuce, carrots, Thai basil, and rice vermicelli served with peanut sauce topped with crushed peanuts.
        $5.00
      • Beef Jerky and Sticky Rice

        Garlic marinated flank steak served with cilantro lime dressing.
        $8.00
    • Rice

      • Praram Chicken

        Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with peanut dressing.
        $18.00
      • Ginger Chicken

        Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery, and bell peppers in ginger sauce.
        $18.00
      • Thai Basil Fried Rice

        Fragrant Thai jasmine rice stir fried with Thai basil, eggs, onions, and bell peppers pairs well with jumbo lump crab.
        $18.00
      • Short Ribs in Massaman Curry

        Tender braised beef short ribs in massaman curry a sweeter curry with hints of roasted peanuts sauteed with potatoes, onions, and bell peppers.
        $32.00
    • Curry and Rice

      • Massaman Curry

        A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, and bell peppers tempered with coconut milk.
        $17.00
      • Red Curry

        A blend of dried red chili peppers, galangal, garlic, and sweet basil leaves with bamboo shoots, zucchini, carrots, and bell peppers tempered with coconut milk.
        $17.00
      • Green Curry

        Kaffir lime leaves, lemongrass, Thai basil leave with bell peppers, bamboo shoots, zucchini, and carrots tempered with coconut milk.
        $17.00
      • Panang Curry

        A bold, rich curry with lemongrass and hints of peanuts sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves, and mushrooms.
        $17.00