Oriental Sushi

Tuna and crispy tempura crunch spicy sauce.

Crab meat and avocado wrapped in rice and masago out side.

Crab meat stick crispy tempura crunch spicy sauce.

Spicy tuna avocado tempura crunch topped with three pieces salmon, two pieces tuna, and avocado.

Kani, tamago, asparagus, and broiled spicy white fish on top.

Crab stick, cucumber, and avocado topped with whole piece of broiled eel and black toriko.

Spicy tuna, shrimp, crunch, fluke, and avocado on top.

Salmon, yellowtail, crab, avocado, masago, asparagus, and scallion wrapped slight battered and fried.

Crab stick, avocado, masago, eel, and sesame on top.

Crab, avocado, and spicy tempura crunch topped with spicy tuna and scallion.

Alaska, snow crab, and avocado topped with whole eel.

Alaska snow crab, kani stick, shrimp, and scallion on top.

Salmon skin, cucumber topped with fresh salmon, seaweed, and salmon roe. (Ikura)

Spicy tuna, crispy crunch, avocado, scallion, and black tobiko on top.

Salmon, avocado topped with yellowtail, salmon, and avocado.

Lobster with mayonnaise, tuna, and salmon avocado on top.

Alaska, snow crab, broiled eel, avocado topped with shrimp, squid, red clam, tuna, salmon, and avocado.

Alaska, snow crab, broiled, eel, and avocado topped with masago.

Alaska, snow crab, asparagus topped with slices eel, and spicy eel sauce.

Shrimp, avocado, crispy crunch, topped with yellowtail, masago, and scallion.

Spicy tuna, avocado, crispy crunch topped with stripe bass, avocado, and tuna.

Spicy tuna and crispy tempura crunch topped with slices of fresh tuna.

Crispy shrimp tempura roll topped with snow crab.

Salmon and seaweed topped on a spicy shrimp and crispy tempura crunch roll.

Tuna and avocado topped with ika hokigai.

Crispy shrimp tempura roll topped with broiled eel and spicy sauce.

Alaska, snow crab, and avocado topped with mango.

Tuna, crispy cunch spicy sauce and kaiwari topped with salmon avocado and yellowtail.

Spicy kani salad, crispy crunch mix salmon fluke stripe bass scallion and crunch on top.

Shrimp, avocado, cucumber, tamago masago topped with white fish, and seaweed.

Kani, cucumber, avocado topped with two pcs. tuna, two pcs. salmon, one pc. yellowtail.

Snow crab and asparagus topped with avocado masago.

Eel, avocado, and shrimp topped with Alaska snow crab.

Salmon and avocado topped with ika.

Soft shell crab, avocado, cucumber, bean sprouts with spicy mayonnaise, and masago on top.

(G.S.T) Shrimp tempura roll topped with mango.

Eel and avocado topped with seafood

Avocado, kampyo, yamagobo, and cucumber topped with kiwi.

Oshinko yamagobo and kampyo cucmber topped with seaweed.

Spicy California on the inside with half snow crab and half spicy tuna on top. Finished with black tobiko and red masago.

Shrimp tempura topped with spicy tuna, tempura crunch, and sauce.

Shrimp tempura topped with seaweed salad.

Spicy salmon topped with spicy tuna, masago, and scallion.

Spicy salmon topped with tuna and white tuna.

Spicy tuna top with salmon.

Shrimp tempura topped with snow crab and cream cheese.

Spicy tuna avocado tempura crunch topped with three pieces salmon, two pieces tuna, and avocado.

Shrimp tempura topped with salmon.

Spicy tuna, avocado, crunch inside topped with two pieces fluke, two pieces stripe bass, and one piece tuna.

Spicy tuna top with white tuna.

Eel, avocado topped with tuna, and salmon.

Soy bean.

Served for one.

Served for two.

Two pieces. Kani.

Two pieces. Tamago.

Two pieces. Saba.

Two pieces. Dry tofu.

Two pieces. Hirami.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Ebi.

Two pieces. Ika.

Two pieces. Tako.

Two pieces. Maguro.

Two pieces. Sake.

Two pieces.

Two pieces. Unagi.

Two pieces.

Two pieces.

Two pieces. Salmon roe.

One roll California and seven pieces of sushi.

One roll California and nine pieces of sushi.

Avocado with seasoned rice rolled in seaweed.

Cucumber and seasoned rice rolled in seaweed.

Japanese pickles with seasoned rice rolled in seaweed.

Cook squash and seasoned rice wrapped in seaweed.

Crab meat and avocado wrapped in rice and masago out side.

Five pieces big roll. Asparagus, avocado, yamagobo, and cucumber ashinko kampyo.

Shrimp, cucumber, lettuce, and mayonnaise.

Salmon, avocado, and cucumber.

Shrimp and tempura crunch spicy sauce.

Crab meat stick crispy tempura crunch spicy sauce.

Salmon and crispy tempura crunch spicy sauce.

Tuna and crispy tempura crunch spicy sauce.

Yellowtail and crispy tempura crunch spicy sauce.

Shrimp, egg, avocado, cucumber, and masago.

Eight pieces. Served with broiled, eel, and avocado topped with green seaweed powder.

Eight pieces.

Eight pieces. Served with kani, shrimp, avocado, and mayonnaise.

Eight pieces. Served with crab stick, egg, avocado, cucucmber ashinko, yamagobo, and kampyo.

Four maki roll, and twenty one pcs. sushi.

Four maki roll, and twenty one pcs. sushi.

Four maki roll, and twenty pcs. sushi.