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    Location and hours

    1699 Shawsheen St , Unit 2, Tewksbury, MA 01876-1560
    Sunday
    Closed
    Monday - Friday
    11:15 AM - 03:00 PMMenu
    04:00 PM - 06:45 PMMenu
    Saturday
    Closed

    Origin Thai Bistro

    4.7 (15 ratings) • Vietnamese • $
      •  More info
    1699 Shawsheen St , Unit 2, Tewksbury, MA 01876-1560
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    $ • Vietnamese • Thai • Salads
    • Picked for you
        • Pad Thai
          Famous Thai noodles dish with chicken and shrimp and stir fried with eggs, sprinkled with ground peanuts, scallions, and bean sprouts.
        • Pad See Ew
          Flat rice noodle, broccoli's, carrots, and egg stir fried with your choice of meat.
        • Origin Pad Thai
          Famous Thai noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprout topped with crispy chicken.
        • Dac Biet
          Vietnamese beef noodle soup with rice noodles,rare flank steak , tendon, and beef tripe , onions and garnished with cilantro and scallions.
        • Origin Thai Fried Rice
          Our signature fried rice with egg, peas, carrots, onions, and scallion. Topped with crispy chicken and house special brown sauce.
      • Appetizers
          • Panko Breadcrumb Butterfly Shrimp
            5 Hand breaded, clean tail, no preservatives. served with our in-house made sweet and sour sauce.
          • Crispy Spring Roll (4)
            Crispy spring roll stuffed with chicken, taro, bean thread noodle, carrot, cabbage and celery. Served with fruity sweet and sour sauce.
          • Pork Dumpling (5) (Fried)
            A delightful Thai style dumpling with pork, served with ginger-scallion sauce.
          • Pork Dumpling (5) (Steamed)
            A delightful Thai style dumpling with pork, served with ginger-scallion sauce.
          • Crab Rangoon (4)
            Imitation crab meat with cream cheese, carrot water chestnut, minced onions and scallion wrapped in crispy roll skin. Served with fruity sweet and sour sauce.
          • Shumei (5) (Fried)
            Thai style tulip dumpling. Shrimp blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil and served with ginger sauce flavored with scallion.
          • Shumei (5) (Steamed)
            Thai style tulip dumpling. Shrimp blended with Thai spice and seasoning soy sauce, wrapped in egg-wonton skin. Garnished with garlic oil and served with ginger sauce flavored with scallion.
          • Edamame
            Steamed soy beans topped with sea salt.
          • Tofu Triangle (6)
            Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts.
        • House Specialties
            • Volcanic Chicken
              Boneless chicken breast dusted in panko crumbs served over steamed fresh vegetables with a sweet chili and yellow onion sauce from South of Thailand.
            • Gaprow
              Stir fried minced chicken or beef, bell pepper, fresh basil, and yellow onion with spicy fresh basil sauce.
          • Poultry
              • Origin Chicken
                Batter fried chicken, roasted cashew nuts, onion, pineapple chunks, scallion and roasted chili. Sautéed in house special sauce.
              • Fancy Chicken
                Sautéed sliced chicken in prik pao sauce (sweet chili paste in soy bean oil) with pineapple chunks, mixed vegetable and cashew nuts.
            • From the Sea
                • Shrimp Pine Nut
                  Sautéed shrimp with mixed vegetables in ginger garlic sauce. Sprinkled with pine nut.
                • Vocalnic Eruption
                  Scallops, shrimps, squids, and mussels, sautéed with onions, mushrooms, peppers, and basil leaves in chili garlic sauce with a touch of nam prik pao sauce.
              • Entrees
                  • Fresh Ginger Entree
                    Sautéed shiitake mushrooms, bell peppers, onions, and scallions, baby corn, carrot in ginger sauce.
                  • Basil Leaves Entree
                    Sautéed onions, mushrooms, bell peppers, string bean, carrot and basil leaves in chili basil sauce.
                  • Snow Peas Entree
                    Sautéed snow peas, shiitake mushrooms, onion, and carrots in light brown sauce.
                  • Rama Garden Entree
                    Steam mixed vegetables with your choice of meat or tofu. Served with peanut sauce on the side.
                  • Vegetable Delight Entree
                    Sauteed with fresh assorted vegetables from local market in light garlic sauce.
                  • Spicy Eggplant Entree
                    Sauteed with eggplants, onions, carrot, mushroom, bell peppers, and basil leaves in fresh chili garlic black bean sauce.
                  • Baby Corn & Mushroom Entree
                    Sauteed baby corn, mushrooms, carrots, onions, and scallions in light brown sauce.
                  • Broccoli Entree
                    Sauteed broccolis, carrots and shiitake mushrooms in well-blended oyster and garlic sauce.
                  • Cashew Nuts Entree
                    Sauteed roasted cashew nuts, pineapple chunks, bell peppers, carrot, onions, water chestnuts, mushroom and scallions in garlic sauce.
                • Rice and Noodles
                    • Pineapple Fried Rice
                      Fried rice with chicken and shrimp, egg, pineapple chunks, cashew nuts, scallions, raisins, and yellow curry powder topped with cilantro. Garnished with cucumber slices.
                    • Mango Fried Rice
                      Fried rice with chicken and shrimp, egg, mango cubes, carrots, snow peas, cashew nuts, shredded gingers, scallions and yellow curry powder topped with almond slices.
                    • Pikpow Fried Rice
                      Spicy fried rice with egg, red onions, peppers in prik pow sauce. Served with slices of cucumber.
                    • Origin Thai Fried Rice
                      Our signature fried rice with egg, peas, carrots, onions, and scallion. Topped with crispy chicken and house special brown sauce.
                    • Basil Fried Rice
                      Stir fried with fresh Thai basil, red onions, assorted peppers, and your choice of meat. Served with slices of cucumber.
                    • Pad Thai
                      Famous Thai noodles dish with chicken and shrimp and stir fried with eggs, sprinkled with ground peanuts, scallions, and bean sprouts.
                    • Origin Pad Thai
                      Famous Thai noodles dish, stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprout topped with crispy chicken.
                    • Pad See Ew
                      Flat rice noodle, broccoli's, carrots, and egg stir fried with your choice of meat.
                    • Pad Woon Sen
                      Chicken and shrimp, bean thread noodle stir fried with egg, green peas, bean sprouts, tomatoes and assorted vegetables special chef's sauce.
                    • Drunken Noodle
                      Soft flat rice noodles with red and green bell pepper, carrot, baby corn, onions, string beans, bamboo shoots, and basil leaves flavored with basil leaves.
                    • Thai Fried Rice
                      Fried rice with egg, tomatoes, broccoli's, peas, carrot, onions, and scallions sprinkled with cilantro. Garnished with cucumber slices.
                    • Shawsheen St. Noodle
                      Stir fried whole wheat noodle with chicken, mushrooms, onions, bell peppers, bean sprouts, scallions and carrots.
                    • Chicken Noodle Soup
                      Rice noodles, sliced chicken and bean sprouts in chicken broth topped with chopped scallions.
                    • Beef Noodle Soup
                      Rice noodles, sliced rare beef, celery, and bean sprouts in beef broth topped with chopped scallions and cilantro.
                    • Gaprow Noodle
                      Minced chicken with soft rice noodle, red and green peppers, carrot, baby corn, onions, string beans, bamboo shoots, and basil leaves flavored with basil sauce topped with crispy basil leaves.
                  • VIETNAMESE PHO
                      • Bo Vien
                        Vietnamese Beef noodle soup with rice noodles, beef meatballs, onions, scallions and cilantro in a rich beef broth.
                      • Dac Biet
                        Vietnamese beef noodle soup with rice noodles,rare flank steak , tendon, and beef tripe , onions and garnished with cilantro and scallions.
                      • Rice Plates (Grilled meats served over rice)
                        Traditional vietnamese grilled chicken, pork or beef over steamed jasmine rice, fresh tomatoes, cucumbers, sliced lettuce and our fresh home-made sauce (Nuoc Cham).Topped with a fried egg.
                      • Tai
                        Vietnamese beef noodle soup with rice noodles , rare flank steak, onions, cilantro and scallions in a rich beef broth.
                    • Vegetable Corner
                        • Vegetable Fried Rice
                          Thai style fried rice with a variety of fresh vegetables from the local markets and eggs.
                        • Vegetable Pad Thai
                          Assorted vegetable with rice noodles stir fried with eggs, sprinkled with ground peanuts, scallions and bean sprout.
                        • Vegetable Delight
                          Assorted vegetable sauteed in well-blended garlic sauce.
                        • Tamarind Tofu
                          Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, bell peppers, carrot, cabbages and scallions. Served with steamed broccoli.
                      • Sides
                          • Steamed noodles
                          • Steamed rice