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Postmates Home
    Osetra The Fishhouse
    Too far to deliver

    Osetra The Fishhouse

    View delivery time and booking fee.

    Location and hours

    Sunday - Friday
    04:00 PM - 10:00 PM
    Saturday
    04:00 PM - 11:00 PM
    ¢ • American • Seafood • Salads • Chicken • Healthy

    904 5th Ave, San Diego, CA 92101 • More


    • Picked for you

      • Chilean Sea Bass

        With fennel risotto, grilled asparagus, and pomegranate reduction.
        $44.00
      • Lobster Ravioli

        Homemade Maine lobster ravioli with creamy vodka sauce and touch of pesto.
        $33.00
      • Lobster Mashed Potatoes

        $16.00
      • Parmesan Calamari and Shrimp

        Served with marinara and chipotle aioli.
        $18.00
      • Crab Linguini

        With crab, clams, mussels, Julian zucchini, and brandy cream sauce.
        $37.00
    • Starters

      • Tempura Jumbo Shrimp

        Served with organic mango salsa.
        $21.00
      • Parmesan Calamari and Shrimp

        Served with marinara and chipotle aioli.
        $18.00
      • Grilled Octopus

        With garbanzo beans, potato leeks, and pesto aioli.
        $19.00
      • Chesapeake Crab Cake

        Served with local honey whole grain mustard aioli.
        $21.00
      • Heirloom Tomato Bruschetta

        With shaved parmesan, basil, and e.v.o.o.
        $14.00
      • Baja California Shrimp Cocktail

        Served with housemade cocktail sauce.
        $20.00
      • Caprese Burrata

        Organic arugula, creamy burrata, fresh tomato, and aged balsamic.
        $16.00
    • Indulge Yourself with Caviar (2 Guests)

      • Classic Caviar

        White pacific sturgeon, west coast, and creamy pop.
        $70.00
      • Siberian Caviar

        Siberian sturgeon, river basins, nutty, and buttery profile.
        $99.00
      • Ossetra Caviar

        Ossetra sturgeon, central Eurasia seas, and rich flavor.
        $129.00
    • Soups and Salads

      • Lobster Bisque

        Housemade with tobiko caviar and creme fraiche.
        $14.00
      • Caesar Salad

        Baby romaine, housemade dressing, croutons, and Parmigiano-Reggiano.
        $14.00
      • Wedge Salad

        Iceberg lettuce, cherry tomatoes, Maytag blue cheese, hard-boiled, egg crumbles, and crispy bacon.
        $14.00
      • Kale Salad

        Organic baby kale, citrus slices, beets, fennel, crispy wontons, and honey raspberry vinaigrette.
        $14.00
      • Osetra Salad

        Organic butter lettuce, citrus segments, goat cheese, walnuts, and tomatoes served with blood orange vinaigrette.
        $16.00
    • Fresh Catch

      • Chilean Sea Bass

        With fennel risotto, grilled asparagus, and pomegranate reduction.
        $44.00
      • Jumbo Sea Scallops

        Pan-seared and served with soft polenta, lobster segments, tobiko caviar, ginger, and orange reduction.
        $39.00
      • Northern Atlantic Salmon

        Grilled with garlic spinach, charred tomatoes, and sweet radish.
        $31.00
      • Ahi Tuna

        Sesame seed crusted with wasabi mashed potatoes, ginger soy reduction, and tobiko caviar.
        $42.00
      • Yellowtail

        Pan-seared and served with carrots, cucumber, seaweed salad, micro cilantro, mango, and serrano salsa.
        $32.00
      • Stuffed Sole

        With spinach, shrimp, crab meat, fresh herbs, served with potato and leeks cake, salted carrots, and citrus emulsion.
        $33.00
      • Swordfish

        Topped with crab meat, carrot and leek risotto, and artichoke emulsion.
        $32.00
    • Prime Cuts and Steaks

      • Prime Bone-in Rib Eye (20 oz)

        $52.00
      • Prime New York Strip (16 oz)

        $50.00
      • Prime Filet Mignon (8 oz)

        With herbed truffle butter.
        $48.00
      • Colorado Lamb Chop

        Port wine reduction, Maytag blue cheese, and chive potato puree.
        $40.00
      • Lamb Osso Buco

        Slowly braised in red wine with vegetables and saffron risotto.
        $41.00
    • House Specialties

      • Lobster Ravioli

        Homemade Maine lobster ravioli with creamy vodka sauce and touch of pesto.
        $33.00
      • Italian Sausage Rigatoni

        With shiitake mushrooms, garlic, tomato sauce, olive oil, and shaved parmesan.
        $25.00
      • Fettuccine Mare E Terra

        Fettuccine, shrimp, scallops, porcini mushrooms, and brandy cream sauce.
        $38.00
      • Crab Linguini

        With crab, clams, mussels, Julian zucchini, and brandy cream sauce.
        $37.00
      • Osetra Risotto

        Albarino rice slowly cooked with fresh fish, clams, and mussels in a light marinara sauce.
        $32.00
      • Rosemary Chicken

        Double-breasted airline chicken, rosemary mustard lemon sauce, spinach, and mashed potatoes.
        $28.00
      • Cioppino

        Chef's daily cut fish and housemade tomato broth.
        $35.00
    • Accompaniments

      • Shrimp and Crab Macaroni and Cheese

        $16.00
      • Lobster Mashed Potatoes

        $16.00
      • Mashed Potatoes

        $12.00
      • Truffle French Fries

        $14.00
      • Wild Mushrooms, Truffle Oil

        $13.00
      • Grilled Asparagus

        $12.00
      • Brussels Sprouts Figs and Bacon

        $12.00
      • Sauteed Spinach

        $12.00
    • Osetra Sushi Menu

      • Osetra Roll

        Shrimp tempura and spicy lobster rolled in soy paper, topped with tuna, avocado, garlic aioli, chili oil, eel sauce, and microgreens.
        $14.95
      • Anniversary Roll

        Crab, cream cheese, avocado, topped with spicy lobster, spicy eel sauce, spicy mayo, and spinach tempura crunchies.
        $15.95
      • Orange Roll

        Spicy tuna, cucumber, and cream cheese, topped with salmon, shrimp, orange, spicy ponzu, and chili oil sauce.
        $13.95
      • Spicy Scallop Roll

        Spicy tuna and cucumber, topped with spicy scallops, and scallions.
        $15.95
        Spicy
      • Double Tuna Roll

        Spicy tuna, avocado and cucumber, topped with tuna, tonic caviar, and eel sauce.
        $14.95
      • Spicy Crunch Roll

        Shrimp tempura, crab, avocado and cream cheese rolled in soy paper, topped with eel sauce, and tempura crunchies.
        $13.95
        Spicy
      • Chingon Roll

        Asparagus, shrimp tempura and crab, topped with salmon, avocado, lemon slices, citrus sweet sauce, togarashi, and micro cilantro.
        $16.00
      • California Crown Roll

        Spicy scallops, cucumber, avocado and garlic aioli, topped with yellowtail, mango salsa, tajin, and micro cilantro.
        $15.00
      • Philadelphia Roll

        Smoked salmon, cream cheese, and avocado.
        $12.95
      • Classic California Roll

        Crab, cucumber, and avocado.
        $10.95
      • Nigiri Plate

        Tuna, shrimp, salmon, and yellowtail.
        $10.95
    • Osetra Vegetarian Menu

      • Pasta Primavera

        Housemade linguini, organic seasonal vegetables, and spicy marinara sauce.
        $21.00
      • Spinach and Cheese Ravioli

        Housemade ravioli with creamy mushroom sauces.
        $24.00
      • Mushroom Risotto

        Arborio rice, seasonal mushrooms, carrots, zucchini, mascarpone, and truffle oil.
        $19.00
      • Gnocchi

        Housemade gnocchi, creamy pesto, and parmesan cheese.
        $19.00
      • Italian Burrata

        Arugula, zucchini, organic tomatoes, garlic, and olive oil.
        $12.00
      • Organic Vegetable Platter

        Zucchini, yellow squash, asparagus, tomato, carrot, pesto, and olive oil.
        $19.00
    • Specialties

      • Oaxaca Sour

        Union mezcal, peach apricot chipotle chili agave, and lime juice.
        $13.00
      • Piñata

        Azunia Organic Blanco tequila, blood orange, lime juice, and organic habanero infused agave.
        $13.00
      • Rock and Rye

        Slow and low rye, raw honey, navel orange rock candy, and bitters.
        $13.00
      • The Trace

        Buffalo trace bourbon, amaro Montenegro, lemon juice, simple, and syrup.
        $14.00
      • Midnight Old Fashioned

        Toki Suntory whiskey, chamomile syrup angostura bitters, and charcoal.
        $14.00
      • Take Me to Rio

        Ypioca cachaca rum, passion fruit, lime juice, and organic agave.
        $14.00
      • Crush Me Twice

        Hangar one mandarin blossom vodka strawberries, simple syrup, and lemon juice.
        $14.00
      • The Stubborn Flamingo

        Note's gin, watermelon juice, simple syrup, and lemon juice.
        $13.00