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Postmates Home
    Osha Thai - Embarcadero
    Too far to deliver

    Osha Thai - Embarcadero

    View delivery time and booking fee.

    Location and hours

    12:00 PM - 08:35 PMMenu
    Monday - Friday
    11:00 AM - 02:30 PMMenu
    05:00 PM - 08:35 PMMenu
    12:00 PM - 08:35 PMMenu
    ¢ • Thai • Asian • Noodles • Alcohol • Rice & Curry • Pasta

    4 Embarcadero Ctr, San Francisco, CA 94111 • More

    • Picked for you

      • Pad Thai

        Rice noodles stir-fried with egg, bean sprouts, chives, tofu, in tamarind reduction and ground peanut with fresh lime.
      • Pad See You

        Thick rice noodle stir-fried with broccoli, egg, and black soybean sauce.
      • Thai Fried Rice

        Classic fried rice with egg, tomato, onion, and green onion choice of tofu or chicken.
      • Drunken Noodles

        Spicy thick rice noodle stir-fried with broccoli, shitake mushroom, thai basil, tomato, and onions.
      • Pineapple Fried Rice

        Fried rice with egg, tomato, onion, green onion, cashew nut, raisin, and pineapple with chicken and prawns.
    • Curry

      • Panang Curry Beef

        Premium USDA certified flank beef with Thai basil in Panang red curry.
      • Yellow Curry

        Classic yellow curry with potato, onion and choice of chicken or tofu.
      • Pumpkin Curry

        Kabocha pumpkin, Thai basil in red curry topped with crispy yam choice of chicken or tofu.
    • Vegetable

      • Vegetables and Tofu Combo

        Stir-fried broccoli, napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce.
      • Spicy String Bean

        Stir-fried string bean with chili paste sauce and tofu.
      • Spicy Eggplant

        Stir-fried eggplant, basil, chili, red bell pepper, and tofu.
      • Vegetables Clay Pot

        Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger, and bok choy served in a Japanese clay pot.
    • Salad

      • Papaya Salad

        Grilled prawns, shredded green papaya, Thai chili, garlic, cherry tomatoes, and crushed peanut with tamarind lime dressing.
      • Chieng-Mai Lettuce Wrap

        Famous northern-style chicken larb, lettuce wrap tossed with aromatic herb, and onion with fresh leafy greens.
    • Appetizer

      • Vegetarian Crispy Rolls

        Silver noodles, shitake mushroom, cabbage and carrot with leafy greens, peanut sweet, and sour plum dipping sauce.
      • Coconut Curry Dumpling

        Classic fresh vegetable dumplings in creamy coconut curry sauce.
      • Thai Samosa

        Potato curry in a crispy potsticker wrapper with fresh cucumber salad.
      • Chicken Satay

        Yellow curry marinated chicken skewers with peanut curry, toast, and cucumber salad.
      • Angel Wings

        Crispy chicken wings topped with Osha’s garlic tamarind caramel.
      • Bacon-Wrapped Scallop

        Tender sea scallop lightly wrapped in smoked bacon with 3 flavors cream sauce.
      • Beef Wasabi Rolls

        Grilled sliced premium flank steak wrap with carrot, celery, bell pepper, and mint, green leaf salad & Osha's secret wasabi dressing
      • Salmon Avocado Rolls

        Crispy salmon rolls, basil, tobiko, avocado with cilantro aioli.
      • Dungeness Crab Rangoon

        Crispy wonton filled with crab meat, Philadelphia cream cheese, water chestnut, onion and carrot with plum dipping sauce.
      • Firecracker Prawns

        Southeast Asian-style grilled prawns and aromatic herbs with spicy lime vinaigrette.
      • Crispy Calamari

        Fried and crisp calamari ring in salt and pepper batter served with salted egg cream sauce.
    • Noodle Soup

      • Grilled Kobe Steak and Spicy Miso Noodle Soup

        “S nake River Farms” Kobe-style beef (8 oz.) grilled to perfection, boiled egg with baby bok choy, and spicy miso broth.
      • Khao Soi

        Northern style Thai curry egg noodle soup, red onion, and pickled
      • Chicken Noodle Soup

        Chicken, bok Chou, and bean sprout in classic clear broth.
      • Vegetable Noodle Soup

        Fresh tofu, broccoli, bok choy, and bean sprout in classic clear broth.
    • Land

      • Volcanic Beef

        Wok-fried grilled premium USDA certified flank steak sliced in cubes with Thai basil, bell pepper in lava sauce, and onion rings.
      • Garlic Lamb Chops

        Australian lamb chops grilled to perfection topped with garlic sauce served with 2-tone rice, fresh cucumber, and mustard cream. (Included 2-tone rice)
      • Lemongrass Chicken

        Stir-fried chicken, coconut milk, lemongrass, green onion, bell pepper, and chili. (Included white Jasmine rice)
      • Kobe Beef (8 oz)

        8 oz. Kobe-style beef grilled to perfection served with wok black pepper shiitake mushroom and Osha's caramelized sauce (Included white Jasmine rice)
      • Spicy Basil

        Wok-fried minced chicken, basil, fresh chili, bell pepper, and traditional brown garlic sauce with boiled egg. (Included white Jasmine rice)
    • Sea

      • Angry Prawn

        Sautéed River prawns with curry paste and Kaffir lime leaf, Chinese ginger, young peppercorn, bell pepper served over fried eggplant on a sizzling plate (Included white Jasmine Rice)
      • Lemongrass Sea Bass

        Marinated sea bass steamed with lemongrass, kaffir lime leaf, jalapeño, black pepper, ginger soya and baby bok choy served in a clay pot (Included white Jasmine rice)
    • Chef’s "Secret” Menu

      • Kai Yang

        BBQ chicken with turmeric with peanut papaya salad, tamarind dressing, and toasted rice dipping, and warm sticky rice.
      • Crying Tiger Steak

        “snake river farms” Kobe style beef grilled to perfection with peanut papaya salad,“Jaew” tamarind and toasted rice dipping, and warm sticky rice.
    • Side Orders

      • Jasmine Rice

      • Brown Rice

      • Sticky Rice

      • Steam Vegetables

        Cabbage Napa, Broccoli, Carrot
      • Peanut Sauce

        8 oz. Osha Thai's famous "peanut dipping"
      • Cucumber Salad

    • Beverages

      • Thai Iced Tea

      • Still Water Aqua Panna

      • Sparkling Water San Pellegrino