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    Osteria - Palo Alto
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    Osteria - Palo Alto

    4.6
    (64)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:00 PMOsteria Toscana
    11:00 AM - 08:30 PMOsteria (Catering) (Palo Alto)
    ₩ • Italian • Pasta • Comfort Food

    247 Hamilton Ave, Palo Alto, CA 94301 • More


    • Picked for you

      • Petto di Pollo Parmigiana

        Cage-free natural breast of chicken, baked with Mozzarella and tomato.
        $28.00
      • Lasagna

        Layered love! Our made from scratch made Bolognese beef and pork meat sauce, besciamella, ricotta, fresh mozzarella, parmigiano...baked to perfection
        $25.50
      • Pappardelle alla Bolognese

        Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
        $24.00
      • Capellini al Pomodoro

        Angel hair, pomodoro sauce, organic basil, extra virgin olive oil.
        $23.00
      • Spaghetti alla Carbonara

        Pancetta, cream, egg yolk, garlic.
        $25.00
    • White Wine

      • Nicolas Feuillatte, Reserve Exclusive, Brut. CHAMPAGNE

        It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
        Unavailable
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        $79.00
      • J. Rose, Brut, California

        Sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice.
        Unavailable
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        $68.00
      • Acinum, Prosecco, Extra Dry

        Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish. Excellent as an aperitif or with fish dishes.
        Unavailable
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        $45.00
      • Rotari, Brut, Trentino-Alto Adige, Italy. PROSECCO

        Rotari Brut Metodo Classico is an iconic expression of viticulture from the hills and terraces which lie along the swift flowing Adige River, in the heart of the Dolomites Mountains. Produced with 100% Chardonnay grapes that are selected and harvested by hand and originate exclusively from the best vineyards in the hills of Trentino. At the foot of the Dolomites, where the Chardonnay expresses best its fresh and fruity character, the Rotari Brut is fragrant, intense and elegant. From tight clusters with sweet copper-colored grapes, this Brut is characterized by a distinctive balance, crisp minerality and finesse that only can be found in the Dolomite region. Initially the nose is precise, expressive, and refreshing, with notes of jasmine, white flowers, nuts and brioche. Flavors of citrus fruits, pleasant salinity, and crisp minerality. Ideal as an aperitif; recommended with appetizers and light pastas or risotto. Enjoy!
        Unavailable
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        $50.00
      • Stellina di Notte, Prosecco

        From the cool climate vineyards of Italy’s northern Veneto region, Stellina di Notte harvests classic Italian grape varietals to create authentic, food-friendly wines for everyday celebrations. The Pinot Grigio and Prosecco are carefully crafted in accordance with Italy’s strict quality standards meeting IGT or DOC requirements.
        Unavailable
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        $42.00
      • 2014, Rotari, Brut, Rose, Trentino-Alto Adige Prosecco

        Critical Acclaim - 92 points Decanter - Fragrant red fruit character with some smoky and floral hints. Full flavoured, harmonious with good freshness and excellent persistence.
        Unavailable
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        $55.00
      • 2017, Cavaliere d'Oro, Valdadige, Pinot Grigio

        Pale gold color. Aroma of apple pastry with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, breezy light caramel and sea salt finish with a suggestion of oak flavor. A silky, easy drinking white for anytime sipping.
        Unavailable
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        $39.00
      • 2018, Gabbiano, Cavaliere d’oro, Veneto, Italy, Pinot Grigio

        Delightful notes of fresh citrus, green apple, orange blossom, tropical fruit, and a floral hint. Vibrant and fresh with notes of green apple.
        Unavailable
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        $40.00
      • 2014, TGAWC, by Rosemblum Cellars, California, Sauvignon Blanc

        This interesting and rather subtle wine smells like white pepper and pistachios and tastes like white peaches. It stays dry on the palate, while the texture spreads flavors smoothly for a sense of richness.
        Unavailable
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        $25.00
      • 2018, Sonoma Coast Vineyard, Sonoma County, Sauvignon Blanc

        This Sauvignon Blanc highlights a classic profile of jasmine, lemongrass, pineapple and tangerine on the nose. The lively palate reveals zingy notes of citrus zest, flavors of Granny Smith apples and nectarines. The wine finishes with a firm and refreshing twist—a true palate quenching Sauvignon Blanc.
        Unavailable
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        $56.00
      • 2018, Silverado, Miller Ranch, Napa, Sauvignon Blanc

        The 2018 Silverado Miller Ranch Sauvignon Blanc is a bright and spritzy wine, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tangerine on the finish.
        Unavailable
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        $55.00
      • 2016, Blindfold, Napa Valley, Blend

        Blindfold is the white wine interpretation and companion to The Prisoner. Blindfold is a full-bodied, richly textured wine with The Prisoner’s signature mouthfeel. It’s a blend made primarily of rich Chardonnay, complimented by Rhône and other white varieties that give the wine lift and aromatics. The resulting wine shows inviting aromas of honeysuckle, grilled white peach, and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar The fruit from this wine is sourced throughout California’s Coastal wine regions. Director and Winemaking, Chrissy Wittmann partners with growers who are dedicated to cultivating unique varieties in the most recognized regions throughout California.
        Unavailable
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        $55.00
      • 2014, Domaine Napa, Napa Valley, Chardonnay

        This straw-colored wine has very intense varietal Chardonnay aromatics and delivers a full, rich body with a core of pear, nectarine and honey-vanilla flavors followed by an aftertaste that’s long and focused.
        Unavailable
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        $49.00
      • 2018, Silverado, Carneros, Chardonnay

        Critical Acclaim - 91 points - Wilfred Wong of Wine.com -- The 2018 Silverado Vineyards Estate Grown Chardonnay is attractive and well-built. This wine exhibits appealing dried earth and apple aromas and flavors. Pair it with a roast chicken salad in a bed of arugula.
        Unavailable
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        $61.00
      • 2016, Au Contraire, Russian River, Chardonnay

        Critical Acclaim - 90 points Wine Enthusiast - While steely in acidity, this wine offers a counterbalance of fleshy pineapple and mango flavors. It finds a balance between both sides of the equation and also shows great integration with the oak.
        Unavailable
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        $50.00
      • 2016, Provenance, Carneros, Chardonnay

        Critical Acclaim - 93 points -- Tasting Panel - The first Chardonnay from Provenance, this is sourced from outstanding sites like the Sangiacomo and Winery Lake vineyards, ... in the cool Carneros AVA. Barrel-aged in French oak for a year, this weighted white lends an elegant mouthfeel thanks to aging on the lees. Aromas of lemon curd and white peach are instantly attractive and alluring. The combination of minerality and toasted oak is well-integrated, forming a duality with a crème-brûlée effect and bright acidity. It’s a job well done.
        Unavailable
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        $64.00
      • 2016, Terlato, Russian River, Chardonnay

        This wine exhibits an aroma of Dutch apple pie, spice and nutmeg, with a creamy texture and balanced acidity. The medium body and juicy peach and apricot flavors are perfectly balanced, leading to a crisp finish.
        Unavailable
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        $57.00
      • 2017, Trefethen, Oak Knoll District, Napa Valley, Chardonnay

        A beautiful gold color illuminates the glass and aromas of lemon, honeysuckle, and pear greet the nose. The fresh palate features more citrus flavors, as well as green apple, and a clean finish. The oak influence in this wine is subtle but important, adding a note of vanilla on the nose and a pleasant roundness on the palate. Another classic vintage of Trefethen Chardonnay!
        Unavailable
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        $60.00
    • Red Wine

      • 2019, Bousquet, Organic, Argentina, Malbec

        #43 Wine Spectator Top 100 of 2020 The 2019 Domaine Bousquet Premium Malbec is a dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. This wine goes well with red meats, sauces, cheeses, and pasta.
        Unavailable
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        $32.00
      • 2017, Barrus, Etna Rosso Sicily

        The 2017 Etna Rosso Barrus from Azienda Agricola Contino is obtained from the vinification of the best grapes of NERELLO MASCALESE 90%, NERELLO CAPPUCCIO 10% whose fermentation takes place in steel for about 15 days, after racking it passes into French oak barrels for a 12 months aging. The vineyard is In the municipality of Trecastagni at the foot of Mount Gorna in the Etna area in Sicily. The character of soil type is of volcanic origin, mainly sandy and rich in organic mineral. The color is ruby red, the nose has notes of berries, cherry, spicy notes, the taste is fresh, savory, and persistent tannin.
        Unavailable
         • 
        $48.00
      • 2016, Castello Di Gabbiano, Cavaliere d'oro, Chianti Classico

        Light garnet color. Aromas of nutmeg, cassis, and earth with a silky, lively, medium body and a smooth, brisk underripe cherry, carob, and cinnamon finish with moderate oak flavor. An earthy Chianti to match with creamy pastas.
        Unavailable
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        $48.00
      • 2015, Rocca della Macie, Chianti Classico Riserva

        Critical Acclaim JS95James Suckling Aromas of blackberries, wet earth, lavender and blueberries. Full-bodied, deep and layered with bright acidity and a bacon-fat, mushroom, smoked-meat and fruit aftertaste. Soft tannins, too. A unique wine.
        Unavailable
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        $55.00
      • 2016, Biranera, Montecucco Rosso, Amantis, Tuscan Blend

        93 points James Suckling Amantis' "Birbanera" Montecucco Rosso sure packs a lot of ripe fruits, seductive spice aromas, and flavors into an affordable and delicious bottle. Primarily Sangiovese the blend is enhanced with a little Merlot and Canaiolo and Petit Verdot, which bring body and lush fruit to complement Sangiovese's energy and high tone. The wine is fermented in stainless steel, then aged a few months in 2nd and 3rd passage French barrique. The result is a wine full of rich fruit, soft and supple on the palate, with excellent acidity to balance it out. A full-bodied wine that is balanced and silky, The Birbanera offers plenty of blueberry aromas, with hints of vanilla, featuring fine tannins and a slightly jammy finish. Jacopo Vagaggini the winemaker prides himself on his natural approach to winemaking."
        Unavailable
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        $62.00
      • 2015, Castello di Gabbiano, Chianti Classico Riserva

        Critical Acclaim 94 points Tasting Panel Ripe and bright roses and cherries unite on the nose. White-peppered cranberries arrive on the first sip, with red tea and cinnamon surging forth on a lengthy flow. Juicy cherry and dried floral tones enter mid-palate, where they’re lit up with gorgeous acidity and intriguing savory qualities—dried oranges plus an echo of new leather—that persist.
        Unavailable
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        $65.00
      • 2015, Ruffino, Tenuta Santedame, Chianti Classico

        Ruby red with intense fruity aromas of violets typical of the Sangiovese grapes are matched with notes of ripe plums and red and black berry fruits. Evolved aging aromas provide tertiary notes of black pepper and tobacco. This medium-bodied wine delivers both structure and balance with flavors of plums, blackberry, and currant enhanced by rich velvety tannins. It has an elegant, lingering finish of red berry fruits and balsamic notes.
        Unavailable
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        $64.00
      • 2015, Priorino, Viola, Vino Nobile di Montepulciano

        The Vino Nobile di Montepulciano ‘Viola’ is the flagship of the Priorino Cellar, produced with 100% Sangiovese grapes, harvested and selected by hand. Its processing is studied in every detail to guarantee the quality of the product: the grapes are carefully selected both in the vineyard and on the sorting table, then left to ferment in French and Slavonian oak vats. The wine, once the lees are removed is then put into 5hl French oak tonneaux barrels, specially produced from a study by the historical French coopers, where it ages for 24 months and is subsequently bottled. The nose presents an intense and deep characteristic of bitter aromas, black berry and undergrowth with a floral note of rosehip and violet, with net menthol and eucalyptus and balsamic sensations. It has a taut, crispy, dense and sweet taste that is amplified by its persistence; the after taste has rich nuances, from chocolate to mint, to toasted almonds, and a finish of caramel to rhubarb with a light toasting.
        Unavailable
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        $56.00
      • 2017, Pasqua, Passimento Rosso, Veneto 'baby amarone'

        Winemaker Notes This wine is a blend of Corvina and Croatina grapes with a percentage of Merlot, which adds to its velvety softness. Beautiful deep ruby red in color with an intense and lingering nose and striking notes of red fruits and spicy overtones. Well balanced and plush with velvety tannins.
        Unavailable
         • 
        $40.00
      • 2011, Quercecchio, Brunello

        Clear Medium Brick-Red Brown colour. Clean Pronounced aromas of Plum, Red Cherries, Earth, and Smoke. Dry, Medium acid and High tannins. Medium-body and flavours of red fruit, earth, smoke and hints of vanilla with a long lasting finish.
        Unavailable
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        $89.00
      • 2015, Prunotto, Barolo

        Critical Acclaim RP92Robert Parker's Wine Advocate The 2015 Barolo stands on firm ground thanks to the dark and savory qualities that lift heavily from the bouquet. This wine is saturated and rich with dark aromas that are firmly stitched together with spice, licorice and pressed blue flowers. There is power and richness at the deep inner core of this wine. It will unfold and become softer with time (perhaps five years or more).
        Unavailable
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        $115.00
      • 2017, David Bruce, Russian River, Pinot Noir

        Winemaker Notes: The Russian River Valley in Sonoma has a well deserved reputation for Pinot Noirs with ripe flavors and supple palates. Given to warm days and cool nights, Pinot Noir here achieves full flavor maturity without becoming overripe. The nose shows intense black cherries, blackberries, blood oranges, honeysuckle blossom, rose petals and white pepper. On the palate, black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins and an elegant finish.
        Unavailable
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        $68.00
      • 2016, Sledgehammer, California, Pinot Noir

        Dark purple, medium to full body. I loved this Pinot that might not look or taste like a Pinot. On the palate blackberries, cassis and plum. Bold with a silky and luscious presence!
        Unavailable
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        $45.00
      • 2014, Sanford, La Rinconada, Sta. Rita Hills, Santa Barbara, Pinot Noir

        Exotic aromas of cranberry, plum, sandalwood, myrrh and lavender makes for an elegant entry to this bottling by the winemaking team of Steve Fennell and Laura Roach. Layered flavors of tart cherry and pomegranate are laced throughout by dried herbs, while the tannic structure is firm but not obtrusive.
        Unavailable
         • 
        $80.00
      • 2016, Louis M. Martini, Sonoma, Cabernet Sauvignon

        Critical Acclaim 92 points James Suckling A firm and silky red with currant, blackberry and cherry character. Medium to full body. Savory finish. Juicy and reserved. Delicious and ready.
        Unavailable
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        $60.00
      • 2015, Cliff Lede, Stags Leap District, Cabernet Sauvignon

        Critical Acclaim 93 points Robert Parker's Wine Advocate A blend of 76% Cabernet Sauvignon, 8% Petit Verdot, 7% Merlot, 7% Malbec and 2% Cabernet Franc, the deep garnet-purple colored 2015 Cabernet Sauvignon Stags Leap District offers up a cassis, smoked meat, blackberry preserves and spice cake-scented nose with a mocha hint. Full-bodied, rich and concentrated with firm, grainy tannins, it shows a lot of oak, which should marry with the intense fruit, finishing long and layered.
        Unavailable
         • 
        $125.00
      • 2017, Stag's Leap Wine Cellars, Fay, Napa, Cabernet Sauvignon

        Critical Acclaim - 95 points - Wine & Spirits As Stag’s Leap Wine Cellars sets out to celebrate its 50th anniversary, this vintage of Fay cabernet may be the best wine I’ve tasted from that historic vineyard—the site and the wine that initially convinced Warren Winiarski to purchase the rocky hillside next to Nathan Fay’s vineyard. The soils at Fay are alluvial, remnants of an ancient riverbed, unlike the rock that eroded off the Stags Leap Escarpment and collected at the base of the hill at S.L.V., Winiarski’s original vineyard. In 2017, Fay is the elegant beauty. There’s nothing pushy or potent about its complexity, just a waterfall of minerals and fruits that seems to continue long after each taste. It would be hard not to fall in love with this wine’s svelte refinement. Open a bottle and let it lift your mood.
        Unavailable
         • 
        $175.00
    • Antipasti

      • Heart of Palm

        Heart of palm, roasted peppers, house dressing
        $15.50
      • Bruschetta

        Tomato, organic basil, fresh garlic, oregano, shredded Feta, extra virgin olive oil.
        $13.50
      • Polenta Grigliata

        Grilled polenta, mushrooms and fresh tomato.
        $13.50
      • Salsiccia alla Griglia

        Grilled pork sausage, sage, fresh garlic, Italian extra virgin olive oil salsa verde.
        $13.50
      • Polpette alla Campagnola

        Ground beef, veal and pork meatballs tomato sauce and parmigiana reggiano.
        $15.50
      • Caprese Con Mozzarella Di Bufala

        Roma tomato, fresh basil, oregano, aged balsamic, extra virgin olive oil.
        $16.50
      • Prosciutto di Parma e Melone

        Italian parma prosciutto, seasonal melon.
        $16.50
      • Carpaccio

        Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley, lemon.
        $18.50
      • Fondo Di Carciofo Con Gamberetti

        Artichoke bottom, shrimp, heart of palm, house made dressing.
        $18.50
      • Cozze e Vongole

        Prince Edward Island mussel, manila clams, olive oil, white wine, Roma tomato, crostini.
        $21.50
      • Gamberoni

        Grilled jumbo prawns, tomato, garlic, turmeric.
        $21.50
    • Zuppa & Insalate

      • Insalata Verde

        Butter lettuce, house made dressing.
        $13.50
      • Minestrone

        Our delicious minestrone soup.. Slow cooked garden vegetables in a scratch made chicken stock.
        $13.50
      • Insalata Caesar

        Heart of romaine, white anchovies, parmigiano reggiano.
        $14.50
      • Insalata Osteria

        Butter lettuce, endive, raddichio, cherry tomato, gorgonzola, house dressing.
        $14.50
      • Insalata di Spinaci

        Baby spinach, mushrooms, Sheep cheese, roasted pine nuts, balsamic vinaigrette.
        $14.50
    • Pasta Fresca

      • Lasagna

        Layered love! Our made from scratch made Bolognese beef and pork meat sauce, besciamella, ricotta, fresh mozzarella, parmigiano...baked to perfection
        $25.50
      • Cannelloni

        Homemade pasta wrapped tubes filled with ricotta and baby spinach, baked with tomato sauce with a touch of cream
        $24.50
      • Spaghetti and a Meatball

        9oz ground beef and pork, stuffed with mortadella, bellflower peas, mozzarella, served on a bed of spaghetti
        $25.50
      • Capellini al Pomodoro

        Angel hair, pomodoro sauce, organic basil, extra virgin olive oil.
        $23.00
      • Linguine Vongole

        Your choice of red or white sauce, baby clams, manila clams, garlic, olive oil.
        $26.00
      • Gnocchi al Pesto

        House made potato dumplings, fresh basil pesto, parmigiano reggiano.
        $23.00
      • Penne Fantasia

        Tender chicken breast, sun-dried tomato, asparagus, touch of cream.
        $25.00
      • Pappardelle alla Bolognese

        Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
        $24.00
      • Tortellini alla Panna

        Beef filled pasta with prosciutto, cream, peas.
        $24.00
      • Spaghetti alla Carbonara

        Pancetta, cream, egg yolk, garlic.
        $25.00
      • Pappardelle all' Osteria

        Spinach ribbon pasta, prosciutto, pomodoro, mushrooms.
        $25.00
      • Tagliarini Verdi con Gamberetti

        Thin spinach pasta, shrimp, garlic, cream.
        $26.00
      • Linguini Tutto Mare

        Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil.
        $29.50
      • Raviolini di Spinaci

        Ricotta cheese filed pasta pockets with fresh tomato and basil.
        $23.00
      • Fettuccini Alfredo

        Cream, nutmeg and Parmigiano.
        $22.50
      • Squid Ink Pasta & Prawns

        Pasta with garlic, olive oil, cherry tomatoes scallions, jumbo prawns.
        $33.50
    • Pietanze

      • Melanzana del Vegetariano

        Eggplant, flour dusted and sautéed, spinach, tomato, fresh Mozzarella.
        $27.00
      • Calamari Steak Meuniere

        White wine, butter, fresh lemon juice.
        $28.00
      • Petto di Pollo Parmigiana

        Cage-free natural breast of chicken, baked with Mozzarella and tomato.
        $28.00
      • Scampi alla Mediterranea

        Jumbo prawns, shallots, lemon, butter.
        $32.00
      • Vitello alla Pizzaiola

        Natural veal, fresh tomato, basil, garlic.
        $29.00
      • Salmone E Spinaci

        Poached salmon, sautéed spinach, tomato.
        $32.00
      • Scallopine all' Osteria

        Natural veal, mushrooms and artichokes.
        $30.00
      • Piccata di Vitello

        Veal with lemon, butter and surfine capers.
        $29.00
      • Saltimbocca alla Romana

        Rolled natural veal, prosciutto di Parma, Mozzarella, mushroom.
        $32.00
      • Sogliola alla Livornese

        Sautéed wild petrale sole, fresh tomato and basil.
        $32.00
      • Filetto in Padella

        Eight oz. Angus choice filet mignon, red wine reduction, mushrooms.
        $43.50
      • Pollo Al Marsala

        Cage-free natural breast of chicken, marsala wine, mushroom.
        $28.00
      • Vitello alla Fiorentina

        Breaded veal cutlet, layered and baked with sautéed spinach, Mozzarella, tomato.
        $32.00
      • Carre D’agnelo

        Rack of lamb, mushrooms, marsala wine.
        $39.50
      • Osso Buco

        Chianti braised veal shank slow cooked with seasonal veggies and tomatoes.
        $39.50
    • Dolci

      • Morsey's Buffalo Milk Gelato

        Gelato, gelato, gelato! Come try the most out of this world gelato made from real water buffalo milk! It's smoother, creamier, and much healthier for you than most of the things out there! No GMOs, no added sugars, no artificial additives - just 100% pure water buffalo milk and natural ingredients!
        $11.00
      • Crema Caramella

        Italian vanilla flan, hints of vanilla and caramel
        $11.00
      • Gianduja Flan con Hazelnut

        Creamy chocolate-hazelnut flan.
        $11.00
      • Tiramisu

        Mascarpone with whipped cream, espresso, liqueur, ladyfingers and chocolate.
        $11.00
    • Cold Beverages

      • Italian Mineral Water (Still) 1 Lt

        $7.00
      • Italian Soda

        $4.00
      • Soda

        $4.00
      • Italian Sparkling Mineral Water (1 lt)

        $7.00
    • Caffé

      • Cappuccino

        $6.00
      • Caffé Latte

        $6.00
      • Espresso

        $5.00
      • Tea

        $5.00
      • Caffé della Casa

        $3.50
    • Picked for you

      • Catering Saltimbocca Alla Romana

        Rolled natural veal, prosciutto di parma, mozzarella.
        $139.00
      • Catering Scaloppine All’ Osteria

        Natural veal, mushrooms and artichokes.
        $127.00
      • Catering Salmone E Spinaci

        Poached salmon, sautéed spinach, tomato.
        $125.00
      • Catering Piccata Di Vitello

        Natural veal, lemon, butter, surfine capers.
        $121.00
      • Catering Spaghetti E Polpette

        Tomato sauce, stewed meatballs – a true classic.
        $73.00
    • Antipasti (Serves 6)

      • Catering Polenta Grigliata

        Grilled polenta, sautéed mushrooms and fresh tomato.
        $39.00
      • Catering Bruschetta

        Heirloom tomatoes, organic basil, fresh garlic, oregano, sheep’s milk cheese, Italian olive oil.
        $48.00
      • Catering Caprese

        Fresh mozzarella, heirloom tomatoes, organic basil, oregano, aged balsamic, Italian extra virgin olive oil.
        $52.00
      • Catering Fondo Di Carciofo

        Artichoke bottom, baby shrimp, heart of palm, house made dressing.
        $51.00
      • Catering Polpette Alla Campagnola

        Ground beef, veal and pork meatballs tomato sauce and parmigiana reggiano.
        $54.00
      • Catering Salsiccia Alla Griglia

        Grilled pork sausage, sage, fresh garlic, Italian extra virgin olive oil salsa verde.
        $45.00
    • Zuppa & Insalate (Serves 6)

      • Catering Insalata Verde

        Butter lettuce, house made dressing.
        $48.00
      • Catering Insalata Caesare

        Heart of romaine, anchovies, parmigiano reggiano.
        $56.00
      • Catering Insalata Osteria

        Butter lettuce, endive, radicchio, cherry tomato, gorgonzola, house dressing.
        $56.00
      • Catering Insalata Di Spinaci

        Baby spinach, mushrooms, sheep cheese, roasted pine nuts, balsamic vinaigrette.
        $58.00
      • Catering Minestrone

        Tuscan soup with fresh vegetables, white beans, chicken stock.
        $49.00
    • Pasta Fresca (Serves 6)

      • Catering Penne Con Pomodoro

        Pasta tubes, pomodoro sauce, organic basil, extra virgin olive oil.
        $60.00
      • Catering Pappardelle Bolognese

        Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
        $85.00
      • Catering Fettuccini Alfredo

        Homemade pasta with cream, parmiggiano, butter.
        $68.00
      • Catering Linguine Vongole

        Your choice of red or white sauce, baby clams, manila clams, garlic, olive oil.
        $91.00
      • Catering Spaghetti E Polpette

        Tomato sauce, stewed meatballs – a true classic.
        $73.00
      • Catering Spaghetti Alla Carbonara

        Pancetta, cream, egg yolk, garlic.
        $91.00
      • Catering Ravioli Spinaci

        Homemade spinach and ricotta cheese pasta pockets, light tomato sauce with basil.
        $75.00
      • Catering Pappardelle All’ Osteria

        Spinach ribbon pasta, prosciutto, pomodoro, mushrooms.
        $94.00
      • Catering Tortellini Panna

        Beef filled pasta with prosciutto, cream, peas.
        $80.00
      • Catering Taglierini Verdi Con Gamberetti

        Thin spinach pasta, shrimp, garlic, cream.
        $94.00
      • Catering Gnocchi Al Pesto

        House made potato dumplings, fresh basil pesto, parmigiano reggiano.
        $80.00
      • Catering Linguine Tutto Mare

        Manila clams, pei mussels, salmon, scallops, prawns, fresh catch, tomato, white vine, olive oil.
        $97.00
      • Catering Penne Fantasia

        Chicken breast, sun-dried tomato, asparagus, touch of cream.
        $83.00
    • Pietanze

      • Catering Pollo Paillard

        Thin pounded chicken breast, olive oil and herbs.
        $89.00
      • Catering Calamari Steak Meuniere

        White wine, butter, fresh lemon juice.
        $95.00
      • Catering Melanzana Del Vegetariano

        Eggplant, flour dusted and sautéed, spinach, tomato, fresh mozzarella.
        $90.00
      • Catering Vitello Alla Pizzaiola

        Natural veal, fresh tomato, basil, garlic.
        $120.00
      • Catering Petto Di Pollo Parmigiana

        Cage free natural breast of chicken, egg and flour, baked w / mozzarella and tomato.
        $95.00
      • Catering Piccata Di Vitello

        Natural veal, lemon, butter, surfine capers.
        $121.00
      • Catering Pollo Al Marsala

        Cage free natural breast of chicken, marsala wine, mushroom.
        $95.00
      • Catering Scaloppine All’ Osteria

        Natural veal, mushrooms and artichokes.
        $127.00
      • Catering Saltimbocca Alla Romana

        Rolled natural veal, prosciutto di parma, mozzarella.
        $139.00
      • Catering Salmone E Spinaci

        Poached salmon, sautéed spinach, tomato.
        $125.00
    • Additional Sides (Per Person)

      • Catering Tuscan Olives

        $5.50
      • Catering Sautéed Spinach Olio

        $12.00
      • Catering Sautéed Spinach Bolognese

        $14.00
      • Catering Grilled Chicken

        $7.00
      • Catering Grilled Salmon

        $13.00
      • Catering Jumbo Prawns

        $13.00
    $0 Delivery Fee (Spend $10)