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    Pane e Vino Ristorante Italiano
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    Pane e Vino Ristorante Italiano

    4.5
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    12:00 PM - 07:30 PM
    Friday - Saturday
    Closed
    ₩ • Italian • Pizza • Pasta

    8945 S Fry Rd, Katy, TX 77494 • More


    • Picked for you

      • Fetuccini alla Bolognese or with Meat Balls

        Home-made fettucini with meat sauce Bolognese style or meat balls (Emilia Romagna).
        $16.00
      • Pollo Alla Parmigiana

        Thinly pounded and breaded chicken breast with tomato concasse and melted mozzarella, Parmigiana style, served with past or vegetables. Also available with Alfredo sauce
        $19.00
      • Margherita

        Tomato sauce, mozzarella and basil.
        $15.00
      • Penne alla Vodka

        Penne in a Vodka pink sauce.
        $18.00
      • Pollo Ai Capperi e Limone

        Chicken breast in a white wine capes and lemon sauce, Piccata style, served with pasta or vegetables.
        $19.00
    • Antipasti

      • Fritto Misto Con Zeppole

        Mixed Fried seafood, calamari, shrimp and broccolini with seaweed zeppole, spicy tomato sauce.
        $14.00
      • Involtini di Melanzane

        Goat cheese and ricotta stuffed eggplant roulade with tomato coulis and fried leeks.
        $11.00
      • Bruschetta Tradizionale

        Bruschetta with marinated Roma tomato, fresh mozzarella, garlic olive oil and basil.
        $9.00
      • Crostini di Prosciutto e Sage

        Toasted bread with Parma prosciutto, mozzarella, clarified butter and sage.
        $16.00
      • Burrata

        Burrata with Arugula, Parma prosciutto and Balsamic reduction (Puglia).
        $15.00
      • Polpette di Granchio Con Pesto di Pepperoni

        Crab cake with red bell pepper pesto.
        $14.00
      • Cozze alla Tarantina

        Sautéed mussels in a marinara sauce with grilled garlic bread.
        $12.00
    • Zuppe

      • Minestrone di Vegetali

        Mixed vegetables soup with pasta.
        $5.00
      • Pappa Pomodoro al Basilico

        Cream less Roma tomato soup and basil.
        $5.00
      • Pasta e Fagioli alla Toscana

        Cannellini bean soup with pasta Tuscan style.
        $5.00
    • Insalate

      • Insalata di Mozzarella ed Arucola

        Fresh mozzarella with Roma tomato and arucola salad in a balsamic dressing.
        $12.00
      • Insalata di Cavolo e Farro

        Arugula, kale and fennel salad with sunflower seed, sun dried tomatoes, capers, caramelized pecans, fresh strawberries and spelt in a balsamic herb infusion.
        $12.00
      • Insalata Della Casa

        Mixed spring lettuce with golden beet, radish and grape fruit in a citrus vinaigrette, goat cheese crumbles.
        $9.00
      • Insalata alla Cesare

        Baby Romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried cappers.
        $9.00
    • Pasta

      • Fetuccini alla Bolognese or with Meat Balls

        Home-made fettucini with meat sauce Bolognese style or meat balls (Emilia Romagna).
        $16.00
      • Pappardelle ai Funghi Misti, Porcini e Salsiccia

        Home-made pappardelle with wild mushrooms and porcini sauce, Italian sausage and butter sauce (Piemonte).
        $25.00
      • Lasagna Tradizionale alla Bolognese

        Traditional Lasagna with home-made pasta, bechamel & Bolognese sauce (Emilia Romagna).
        $16.00
      • Capellini Primavera

        Angel hair with mixed vegetables and pesto or marinara sauce.
        $18.00
      • Gnocchi al Gorgonzola

        Home-made potato gnocchi with gorgonzola cheese sauce (Piemonte).
        $20.00
      • Penne all’ Arrabbiata

        Penne with spicy calabrese pepper, parsley, garlic and tomato sauce.
        $18.00
      • Penne alla Vodka

        Penne in a Vodka pink sauce.
        $18.00
      • Spaghetti alla Carbonara

        Spaghetti with smoked hickory bacon in a cream of eggs sauce and parmesan cheese.
        $17.00
      • Ravioli di Spinaci e Ricotta ai Funghi Misti

        Home-made Ravioli stuffed with spinach and ricotta cheese in a mixed wild mushroom and porcini sauce.
        $22.00
      • Spaghetti Neri Allo Scoglio

        Squid ink spaghetti with calamari, shrimps, scallops, mussels and clams in a spicy marinara sauce (Veneto).
        $35.00
    • Risotto

      • Risotto ai Frutti di Mare

        Risotto with mixed seafood, calamari, shrimp, clams, mussels and scallops with a touch of tomato sauce (Toscana style).
        $29.00
      • Risotto Primavera

        Risotto with mixed vegetables and parmesan cheese.
        $24.00
      • Risotto con Pere e Pecorino Romano

        Risotto with pear and aged pecorino Romano cheese (Abruzzo style).
        $24.00
    • Carne

      • Pollo al Marsala e Funghi

        Chicken breast in a Marsala wine and mushroom sauce served with pasta or vegetables.
        $19.00
      • Pollo Ai Capperi e Limone

        Chicken breast in a white wine capes and lemon sauce, Piccata style, served with pasta or vegetables.
        $19.00
      • Cotoletta Alla Milanese

        Veal cutlet breaded and pan seared served with arugula salad in a lemon dressing, parmesan shavings and a side of creamy Alfredo sauce.
        $24.00
      • Pollo Alla Parmigiana

        Thinly pounded and breaded chicken breast with tomato concasse and melted mozzarella, Parmigiana style, served with past or vegetables. Also available with Alfredo sauce
        $19.00
      • Saltimbocca Di Pollo Al Vino Bianco

        Chicken “Saltimbocca” in a white wine sauce (Roma style), served with pasta or vegetables.
        $20.00
      • Saltimbocca Di vitello Al Vino Bianco

        Veal or chicken “Saltimbocca” in a white wine sauce (Roma style), served with pasta or vegetables.
        $24.00
      • Vitello Ai Capperi e Limone

        Seared veal or chicken breast in a white wine capes and lemon sauce, Piccata style, served with pasta or vegetables.
        $22.00
      • Vitello al Marsala e Funghi

        Seared veal or chicken breast in a Marsala wine and mushroom sauce served with pasta or vegetables.
        $22.00
    • Pizza

      • Napoletana

        Tomato, mozzarella, anchovies and capers
        $16.00
      • Prosciutto ed Arugula

        Tomato, mozzarella, sliced prosciutto, arugula salad and parmesan shavings
        $21.00
      • Funghi e Salsiccia

        Tomato, mozzarella, cremini mushroom and Italian sausage
        $18.00
      • Make Your Own Pizza

        Choose three topping to add to a tomato and mozzarella pizza
        $18.00
      • Margherita

        Tomato sauce, mozzarella and basil.
        $15.00
      • Napoletana

        Tomato sauce, mozzarella, anchovies and capers
        $16.00
      • Prosciutto Parma ed Arugula

        tomato sauce, mozzarella, sliced prosciutto parma, arugula salad, parmesan shavings, crushed red peppers and olive oil
        $21.00
      • Diavola

        spicy salami, crushed red pepper
        $18.00
      • Funghi Salsiccia

        Tomato, mozzarella, cremini mushroom and italian sausage
        $18.00
      • Contadina

        Zucchini and pesto sauce, leeks, mozzarella, parmesan shavings and green peas
        $18.00
      • Prosciutto Romesco

        Red Pepper pesto sauce, goat cheese, caramelized onions, prosciutto parma, augula, mozzarella and burrata
        $21.00
      • Amore

        artichoke hearts, salami, cherry tomatoes, mozzarella, tomato sauce and chives
        $20.00
    • Bambini

      • Spaghetti and Meatballs

        $8.00
      • Chicken Tenders

        $7.00
      • Fettuccine Alfredo

        $8.00
      • Cheese Pizza

        $7.00
      • 1/2 Chicken Cotoleta

        $8.00