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    Location and hours

    12:30 PM - 10:00 PMMenu
    12:30 PM - 11:00 PMMenu
    Monday - Thursday
    12:30 PM - 10:00 PMMenu
    12:30 PM - 11:00 PMMenu
    ₩₩ • Mexican • Latin American • New Mexican

    55 Grand Street, New York, NY 10013 • More

    • Brunch Appetizers

      • Totopos con Guacamole

        Guacamole and tortilla chips.
      • Ensalada de Betavel y Citricos

        Beets, oranges, grapefruits, goat cheese, anis seeds, organic greens, and sherry vinaigrette.
      • Ceviche Papatzul Vuelve a la Vida

        Classic shrimp, sea scallop, octopus, and swordfish ceviche.
      • Caldo Tlalpeño

        Classic spicy chipotle chicken soup with chickpeas and vegetables.
      • Sopes con Chorizo

        Corn masa cakes with chorizo, refried beans, rich cream, and queso fresco.
      • Tlacoyos de Pollo

        Tortillas stuffed with refried beans topped with shredded chicken, queso fresco, and avocado - tomatillo salsa.
      • Huaraches

        Thin masa cakes topped with refried beans, chipotle beef or shredded chicken, and guajillo salsa.
      • Huevos con Chorizo

        Scrambled eggs with chorizo and refried beans.
      • Huevos con Machaca y Salsa Verde

        Scrambled eggs with shredded beef, salsa verde, and refried beans.
      • Huevos Rancheros

        Eggs sunny side up with lightly fried tortillas, black beans, avocado, queso fresco, and salsa ranchera.
      • Huevos con Mole y Crema

        Eggs sunny side up with lightly fried tortillas with mole, queso fresco, and thick cream.
      • Flautas de Pollo con Salsa Borracha

        Crisp corn tortillas filled with shredded chicken and mushrooms with rich cream, shredded lettuce, and drunken pasilla salsa.
    • Brunch Entrees

      • Gringas

        Quesadillas of spit-roasted marinated pork and chihuahua cheese on flour tortillas.
      • Carnitas

        Pork confit soft tacos with salsa Fresca.
      • Queso con Chorizo

        Chorizo and queso chihuahua cazuela served with warm tortillas.
      • Tacos de Carne Asada con Chile de Arbol

        Soft tacos with skirt steak and chile de Arbol salsa.
      • Taquitos Taurinos

        Skirt steak taquitos with chorizo and chicharron served with pickled red jalapeños.
      • Taquitos de Tinga Poblana

        Braised chipotle and oregano beef soft taquitos with queso fresco and crema.
      • Alambre de Res

        Soft tacos with seared hanger steak, sautéed onions, peppers, and melted queso chihuahua.
      • Tacos Al Pastor

        Classic spit-roasted marinated pork with grilled pineapple and salsa verde.
      • Chilaquiles Rojos o Verdes

        Broken up corn tortillas served with pasilla chile sauce or tomatillo poblano sauce, thick cream, onions, and queso.
      • Enchiladas de Pollo con Mole de Almendra

        Corn tortillas with chicken in a rich almond mole and rice.
      • Sides

        Frijoles negros, arroz, and yucca fries (black beans, rice, and yucca fries).
    • Dinner Appetizers

      • Elote de Coyoacan

        Corn on the cobb with crema fresca, queso añejo, and chile piquin.
      • Esquites Izquitl

        Sautéed corn with epazote served with chile piquin, lime juice, mayonnaise, and queso añejo.
      • Gorditas de Camaron

        Sautéed guajillo shrimp served with avocado cream over homemade thick tortillas.
      • Cazuelita de Hongos Con Queso y Tequila

        Mushroom and cheese cazuela flavored with tequila flour tortillas.
      • Taquitos de Chapulines

        Oaxacan toasted grasshopper taquitos served with avocado and red jalapeño salsa.
      • Tostaditas de Tinga Poblana

        Braised chipotle beef and oregano tostadas with avocado, crema, and queso fresco.
    • Dinner Entrees

      • Alambre de Pastor

        Soft tacos with spit-roasted marinated pork, sautéed onions, bell peppers, and queso chihuahua.
      • Tacos de Suadero

        Braised brisket tacos served with a tomatillo, jalapeno salsa, and avocado.
      • Tacos de Pescado Estilo Baja

        Fish tacos baja style and beer-battered, or grilled.
      • Papatzul

        Yucatan enchiladas filled with boiled eggs and served with pepita and chiltomate sauce.
      • Enchiladas de Huitlacoche y Elote

        Huitlacoche, corn, and poblano enchiladas with creamy tomatillo salsa.
      • Cochinita Pibil

        Slow roasted pork in banana leaves served with sautéed corn and zucchini.
      • Enchiladas de Pato Al Mole Almendrado

        Slow roasted duck enchiladas in a rich almond mole.
      • Enchiladas San Marquenas

        Braised beef enchiladas with poblano tomatillo salsa.
      • Enchiladas Rojas de Pollo Gratinadas

        Chicken enchiladas with salsa roja and melted chihuahua cheese.
      • Salsas Papatzul

        Five regional salsas ranging from medium to extra spicy.
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.