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Postmates Home

    Location and hours

    625 Lucerne Avenue, Lake Worth, FL 33460
    Sunday
    Closed
    Monday - Saturday
    11:30 AM - 08:30 PM
    Too far to deliver

    Paradiso Ristorante

    Italian • ¢¢
      •  More info
    625 Lucerne Avenue, Lake Worth, FL 33460
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Italian • Pasta • Comfort Food
    • Picked for you

      • Lombata Di Vitell

        $48.00
        Grilled veal chop, 16 oz. Madeira wine and wild mushroom sauce or veal chop, thinly pounded and breaded, arugula, and grape tomatoes.
      • Fettuccine Alle Olive Con Tonno Crudo (Dinner)

        $18.00
        Olive fettuccine, capers, yellow tomato, and raw ahi tuna.
      • Scialatielli Vongole E Arugula (Dinner)

        $18.00
        Sorrento specialty pasta, clams, arugula, and cherry tomato.
      • Risotto Castagne E Fichi (Dinner)

        $16.00
        Chestnut and fig risotto.
      • Trittico Di Pasta

        $22.00
        Sampling plate of 3 kinds of pasta.
    • Antipasti and Insalate - Lunch

      • Carpaccio Di Manzo

        $16.00
        Beef, shaved artichokes, arugula, and shaved parmesan.
      • Carpaccio Di Tonno

        $16.00
        Tuna, cornichon, capers, olives, roasted peppers, and fresh anchovies.
      • Branzino Ceviche

        $16.00
        Avocado and heart of palm.
      • Gazpacho Freddo

        $6.00
        Classic chilled gazpacho.
      • Timballo Di Ortaggi and Quinoa

        $16.00
        Marinated vegetables, quinoa, and balsamic
      • Fiori Di Zucchini

        $16.00
        Crispy blossoms, sheep ricotta, and mozzarella.
      • Insalata Di Bietola

        $14.00
        Golden beets, granny smith apples, and gorgonzola.
      • Tartare Di Salmone

        $16.00
        Organic scottish salmon, apples, and fresh ginger.
      • Polipo Alla Griglia

        $14.00
        Grilled octopus, arugula.
      • Ostriche

        $2.50
        Penn cove oysters.
      • Classica Cesare

        $9.00
        Caesar salad.
      • Mozzarella e Pomodoro

        $12.00
        Water buffalo mozzarella and vine ripe tomato.
    • Pasta and Risotto - Lunch

      • Risotto Ai Funghi (Lunch)

        $28.00
        Wild mushroom risotto.
      • Scialatielli con Vongole (Lunch)

        $15.00
        Sorrento specialty pasta, littleneck clam, arugula, and cherry tomato.
      • Ravioli Ricotta E Scamorza (Lunch)

        $14.00
        Smoked mozzarella and ricotta ravioli, tomato, and basil.
      • Lasagna Di Legumi (Lunch)

        $14.00
        Vegetable lasagna.
      • Spaghetti Bolognese (Lunch)

        $15.00
        Spaghetti with veal meat sauce.
      • Penne Alla Norma (Lunch)

        $15.00
        Penne, eggplant, mozzarella, and tomato sauce.
    • Main Courses - Lunch

      • Scaloppine Sorrentina (Lunch)

        $21.00
        Veal scaloppini, eggplant, smoked mozzarella, roasted potato, and veggies.
      • Tagliata Di Manzo (Lunch)

        $19.00
        Sliced roasted rib eye, arugula, shaved parmesan, and balsamic.
      • Anatra Al Cassis (Lunch)

        $18.00
        Half roasted duckling with cassis sauce.
      • Pollo Biologico (Lunch)

        $14.00
        Grilled free-range chicken breast, has avocado, cherry tomato, and onion salad.
      • Branzino Con Crosta Di Pistacchio (Lunch)

        $19.00
        Pistachio encrusted bronzini fillet, champagne mustard sauce, roasted potato, and veggies.
      • Salmone Scozzese (Lunch)

        $18.00
        Poached scottish salmon, french beans and potatoes, garlic, and virgin olive oil.
    • Antipasti and Insalate - Dinner

      • Fiori Di Zucchini (Dinner)

        $18.00
        Crispy blossoms, filled with sheep ricotta, zucchini, shrimp caesar, caper,s, and insalata mista are always available.
      • Timballo Di Ortaggi and Quinoa (Dinner)

        $12.00
        Sautéed and marinated vegetables and quinoa, balsamic reduction caesar, caprese, and insalata mista are always available.
      • Grigliata Di Polipo (Dinner)

        $18.00
        Grilled octopus and shaved artichokes caesar, caprese, and insalata mista are always available.
      • Quartetto Di Primi Piatti (Dinner)

        $21.00
        Sampling plate of 4 appetizers caesar, caprese, and insalata mista always available.
      • Salmone Scozzese Tartare (Dinner)

        $18.00
        Organic scottish salmon tartar, granny smith apple, fresh ginger caesar, caprese, and insalata mista always available.
      • Granchio con Insalatina (Dinner)

        $16.00
        Soft shell crab, almonds, greens, cucumber, avocado, aioli mayonnaise caesar, caprese and insalata mista always available.
      • Tuna Carpaccio (Dinner)

        $19.00
        Yellowfin tuna, capers, peppers, olives, cornichons, mango caesar, caprese, and insalata mista always available.
    • Homemade Pasta - Dinner

      • Risotto Castagne E Fichi (Dinner)

        $16.00
        Chestnut and fig risotto.
      • Fettuccine Alle Olive Con Tonno Crudo (Dinner)

        $18.00
        Olive fettuccine, capers, yellow tomato, and raw ahi tuna.
      • Scialatielli Vongole E Arugula (Dinner)

        $18.00
        Sorrento specialty pasta, clams, arugula, and cherry tomato.
      • Trittico Di Pasta

        $22.00
        Sampling plate of 3 kinds of pasta.
      • Ravioli and Ricotta e Mozzarella Affumicata (Dinner)

        $30.00
        Ravioli, ricotta, lightly smoked mozzarella, and tomato basil.
    • Dessert - Lunch

      • Mango Mousse Con Frutta Di Bosco

        $10.00
        Mango mousse with berries
      • Tiramisu

        $6.00
        The classic-lady fingers, espresso coffee, mascarpone cheese, and amaretto.
      • Gelato All'azoto X 2

        $16.00
        Tableside gelato with liquid nitrogen daily flavor.
    • Pesce and Carne - Dinner

      • Salmone Con Crosta Di Granchio

        $39.00
        Organic scottish salmon filet, encrusted with crab meat served with black risotto primavera and champagne mustard sauce.
      • Lombata Di Vitell

        $48.00
        Grilled veal chop, 16 oz. Madeira wine and wild mushroom sauce or veal chop, thinly pounded and breaded, arugula, and grape tomatoes.
      • Branzino Al Sale

        $42.00
        Baked in salt, lemon, garlic, and virgin olive oil infusion.
      • Dentice

        $38.00
        Snapper filet, escarole, capers, olives, tomato.
      • Bistecca Di Manzo

        $48.00
        Painted hills grass-fed beef rib eye, asparagus, artichokes, fingerling potatoes, and béarnaise sauce.
      • Scaloppine Di Vitello

        $38.00
        Thinly pounded veal scaloppini, lemon butter sauce.
      • Lombatine Di Agnello

        $52.00
        Roister farm, pistachio encrusted lamb chops, asparagus, and ratatouille.
    • Desserts - Dinner

      • Mango Mousse Con Frutta Di Bosco

        $14.00
        Mango mousse with berries.
      • Pre-Order Souffle

        $18.00
        Grand mariner or chocolate served with gelato.
      • Gelato All'Azoto (for 2)

        $18.00
        Table-side gelato daily flavor.
      • Mousse Al Cioccolato

        $14.00
        Chocolate mousse.
      • Tutto Pistacchio

        $14.00
        Pistachio cake, pistachio mousse, and pistachio gelato.
      • Tiramisu

        $14.00
        The classic--ladyfingers, espresso coffee, and mascarpone cheese.
      • Torta Ricotta E Pere

        $14.00
        Hazelnut crust, ricotta, cream, and pear.
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.