Parkway Pourhouse

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• Wings

  Char-grilled jumbo wings, house buffalo, citrus chipotle barbeque, or cajun dry rub.

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• Roasted Cauliflower

  Garlic oil, chili flake, cumin, and whipped goat cheese dip.

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• Fried Shrimp

  Pour boys are served on Meisenheimer bread and dressed in lettuce, tomato, and pickle. Served with your choice of remoulade, duke's mayo, or tartar sauce.

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• Smoked Gator Sausage and Chicken Pasta

  Housemade smoked gator sausage, chicken, penne, and cajun alfredo.

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• Beet Salad

  Ingredients are subject to change. Please ask your server for details.

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Primers

• Wings

  Char-grilled jumbo wings, house buffalo, citrus chipotle barbeque, or cajun dry rub.

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• Roasted Cauliflower

  Garlic oil, chili flake, cumin, and whipped goat cheese dip.

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• Pimp My Fries

  Fries smothered in etouffee, gumbo, or debris gravy.

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• Diener Bread

  Aka pimento cheesy bread.

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• Spreads and Bread

  Each. Housemade hummus, smoked salmon spread, pimento cheese, or whipped goat cheese dip.

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• Jalapeno Corn Fritters

  Spicy honey mustard.

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• Pepperoni and Sausage Flatbread

  Pepperoni, sausage, house marinara, and cheese.

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• Granny Parker's Spinach Dip

  Blue cheese, duke's mayo, red onions, and Fritos scoops- served chilled.

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• Debris Flatbread

  Debris, white sauce, horsey mayo, fresh jalapeno, cheese, and green onion.

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• Pig Skins

  Fried in-house served with remoulade for dipping.

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• House Boudin

  Creole mustard, saltines, crystal hot sauce.

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• Cajun Chicken Flatbread

  Cajun chicken, white sauce, red onion, crystal hot sauce, cheese, and green onion.

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Pour Boys and Pub Grub

• Safety Melt

  Beef patty, horseradish mayo, Havarti, aged cheddar, herb, sauteed onion, sourdough. Pour boys are served on Meisenheimer bread and dressed in lettuce, tomato, and pickle. Served with your choice of remoulade, duke's mayo, or tartar sauce.

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• Gulf Red Fish Tacos

  Pickled veg, green onion, and remoulade. Pour boys are served on Meisenheimer bread and dressed in lettuce, tomato, and pickle. Served with your choice of remoulade, duke's mayo, or tartar sauce.

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• Fried Shrimp

  Pour boys are served on Meisenheimer bread and dressed in lettuce, tomato, and pickle. Served with your choice of remoulade, duke's mayo, or tartar sauce.

  Popular

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Greens and Fleur - Delicious Fare