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    6608 Dublin Blvd, CA 94568
    Sunday
    11:30 AM - 2:45 PMMenu
    5:30 PM - 9:50 PMMenu
    Monday - Thursday
    11:30 AM - 2:30 PMMenu
    5:30 PM - 9:50 PMMenu
    Friday - Saturday
    11:30 AM - 2:45 PMMenu
    5:30 PM - 9:50 PMMenu

    Peacock Indian Cuisine (6608 Dublin)

    4.5 (45 ratings) • Indian • $
      •  More info
    6608 Dublin Blvd, CA 94568
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    $ • Indian • Desserts • Indian Curry • Family Friendly
    • Picked for you
        • Chicken Dum Biryani
          Served in a casserole, consisting of long grain basmati rice favored with saffron.
        • Vijayawada Chicken Biryani
          Served in a casserole, consisting of long grain basmati rice favored with saffron.
        • Veg Dum Biryani
          Served in a casserole, consisting of long grain basmati rice favored with saffron.
        • Vijayawada Mutton Biryani
          Served in a casserole, consisting of long grain basmati rice favored with saffron.
        • Egg Dum Biryani
          Served in a casserole, consisting of long grain basmati rice favored with saffron.
      • Veg Appetizers
          • Vegetable Samosa
            Crispy vegetable turnovers with flavored potato and peas filling.
          • Onion and Spinach Pakora
            Sliced onion and spinach loosely battered with herbs, spices, and deep fried until crisp.
          • Punugulu
            Ground lentil and rice spiced dumplings deep fried. Served with chutney.
          • Stuffed Mirch
            Andhra mirchi fried with chickpea flour and stuffed with onions and spices.
          • Cut Mirch
            Battered and crisp-fried jalapeno chilies. Served with chutney.
          • Veg 555
            Diced vegetables tossed in 555 sauce and garnished with cilantro.
          • Chili Paneer
            Indian cottage cheese cubes battered and tossed in house-special chili sauce.
          • Gobi Manchurian
            Battered cauliflower florets lightly tossed in house-special Manchurian sauce.
          • Baby Corn Manchurian
            Baby corn tossed in Manchurian sauce with diced chilies and onions.
        • Non Veg Appetizers
          • Apollo Fish
            Marinated boneless tilapia fish cubes stirred with onions and jalapenos.
          • Chicken Masakkali
            Battered and fried boneless chicken cubes sautéed in peacock's own blend of spices and onion masala.
          • Chicken 65
            Boneless chicken cubes marinated and tossed in spiced yogurt and curry leaves.
          • Shrimp Masakkalli
            Shrimp marinated with house-special spices and deep fried. Served with onions and lemon.
          • Mutton Chukka
            Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and chettinadu spices.
        • North / South Indian Delicacies
            • Idli
              Steamed rice and lentil cake. Served with sambar and chutney.
            • Guntur Idli
              Steamed rice cake topped with spicy thick sauce.
            • Medhu Vada
              Crispy lentil donuts, fried golden brown. Served with sambar and chutney.
            • Mutton Dum Biryani
              Authentic Hyderabadi style Dum Biryani .
            • Puri Curry
              Deep fried whole wheat bread. Served with mild potato curry.
            • Chana Bhatura
              Soft, leavened refined flour bread deep fried. Served with chana masala.
            • Chapathi Kurma
              Unleavened whole wheat bread pan tossed. Served with vegetable kurma.
            • Plain Dosa
              South Indian fermented rice and black lentil crepe. Served with sambar and chutney.
            • Onion Dosa
              Thin and crispy rice crepe topped with onions.
            • Guntur Chilli Dosa
              Andhra special fermented rice and black lentil crepe lined with flaming hot Guntur chili paste.
            • Paper Dosa
              Fermented rice and black lentil crepe stretched paper thin. Served with sambar and chutney.
            • Uthappam (Veggies)
              Rice and lentil pancake topped with tomatoes, onions, and cumin seeds.
            • Egg Dosa
              Rice and black lentil crepe topped with beaten egg.
            • Masala Dosa
              South Indian crepe delicacy stuffed with flavored potato masala.
            • Mysore Masala Dosa
              House special spicy chutney spread over a rice crepe.
            • Rava Dosa
              A wispy dosa made of semolina and wheat.
            • Rava Masala Dosa
              A wispy dosa made of semolina and wheat, stuffed with potato masala.
            • Ghee Roast Dosa
              Home-style dosa flavored with clarified butter.
            • Ghee Roast Masala Dosa
              Home-style dosa flavored with clarified butter and stuffed with potato masala.
          • Vegetable Curries
              • Mutter Paneer
                Fresh green peas cooked with Indian cottage cheese in tomato and cream gravy.
              • Palak Dal
                A variation of the dal tadka with a mix of your choice of spinach or tomatoes.
              • Tomato Dal
                A variation of the dal tadka with a mix of your choice of spinach or tomatoes.
              • Dal Tadka
                A variation of the dal tadka with a mix of your choice of spinach or tomatoes.
              • Chana Masala
                Garbanzo beans cooked with tomato and onion gravy.
              • Aloo Gobi
                Mildly spiced potatoes and cauliflower curry cooked over a slow flame.
              • Bagara Baingan
                Whole eggplants stuffed with a blend of peanut paste and spices and cooked in a tangy brown sauce.
              • Kadai Vegetable
                Mix of seasonal vegetables cooked in a blend of onion and tomato gravy.
              • Malai Kofta
                Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.
              • Mutter Chettinadu
                Fresh green peas cooked in the popular Chettinadu style.
              • Mushroom Chettinadu
                Fresh mushrooms cooked in the popular Chettinadu style.
              • Navaratan Kurma
                Mix of seasonal vegetables cooked in a creamy curry sauce.
              • Dal Makhani
                Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
              • Paneer Butter Masala
                Indian cottage cheese cooked in creamy tomato sauce.
              • Paneer Lababdar
                Indian cottage cheese cooked in a special blend of onion and tomato gravy and laced with melted cheese.
              • Paneer Chettinadu
                Indian cottage cheese cooked in house-special Chettinadu sauce.
              • Kadai Paneer
                Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy.
              • Okra Fry
                Your choice of vegetable diced, lightly fried in a mix of onions and herbs, and tempered with mustard and red chilies.
            • Non Veg Curries
              • Royyala Vepudu
                Prawn fry. Prawns tossed in a blend of rich spices, onions, and tomatoes served dry.
              • Egg Fry
                Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices.
              • Egg Masala
                Whole boiled eggs lightly tossed and fried with onions and green chilies with a hint of herbs and spices1
              • Andhra Chicken Curry
                Chicken on the bone cooked in a traditional tomato and onion gravy.
              • Chicken Chettinadu
                From the Chettinadu cuisine of Tamilnadu, boneless chicken spiced and cooked in a traditional blend of spices and herbs.
              • Chicken Vindaloo
                A signature dish from Goa, boneless chicken cooked in a spicy and tangy gravy with vinegar and potatoes.
              • Cashew Chicken Fry
                Curry cut chicken pieces fried on a slow flame with a rich mix of onions and spices.
              • Butter Chicken
                Boneless tandoori chicken cooked in a luscious blend of cream and tomato sauce.
              • Natu Kodi Curry
                A special dish of Country chicken on the bone cooked in a traditional Andhra style curry mix.
              • Goat Curry
                Goat on the bone cooked in rich curry sauce, also available in South Indian Chettinadu style or North Indian spinach style blend.
              • Goat Chettinadu
                Goat on the bone cooked in rich curry sauce, also available in South Indian Chettinadu style or North Indian spinach style blend.
              • Fish Curry
                Cut fillets of tilapia cooked in a traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.
              • Grilled Masala Fish Fry
                Fillets of tilapia marinated in spices and pan fried. Served by sliced onions and a wedge of lime.
              • Prawn Curry
                Whole prawns cooked in a curry sauce with a blend of spices and herbs.
            • House Special Biryanis
                • Chicken Dum Biryani
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Veg Dum Biryani
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Egg Dum Biryani
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Vijayawada Chicken Biryani
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Shrimp Dum Biryani
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Vijayawada Mutton Biryani
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Jeera Rice
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
                • Plain Rice
                  Served in a casserole, consisting of long grain basmati rice favored with saffron.
              • Indo- Chinese -Noodles and Rice
              • Kabab Point
                  • Tandoori Chicken Leg
                    Whole chicken leg marinated overnight with a mix of herbs and cooked in the tandoor.
                  • Chicken Sheekh Kabab
                    Ground chicken rolled on skewers and slow cooked in the tandoor.
                  • Chicken Tikka Kabab
                    Chicken breast chunks marinated overnight and cooked in the tandoor.
                  • Paneer Tikka Kabab
                    Indian cottage cheese squared, marinated, and cooked in the tandoor.
                  • Tangre Kabab
                    Three pieces. Chicken drumsticks char-roasted in the tandoor and served sizzling hot.
                  • Tandoori Chicken (6 Medium Size Pieces)
                • Chaat Corner
                • Breads
                    • Garlic Naan
                      Traditional naan topped with chopped garlic and cooked in the tandoor.
                    • Chapathi
                      Unleavened whole-wheat bread and stretched thin and lightly cooked on a pan.
                    • Butter Naan
                      Refined wheat flour bread cooked in the tandoor.
                    • Tandoori Roti
                      Unleavened whole-wheat bread cooked in the tandoor.
                    • Kheema Naan
                      Naan stuffed with mildly spiced minced lamb.
                    • Poori
                      Deep-fried whole-wheat bread.
                    • Bhatura
                      Deep-fried refined flour bread.
                    • Onion Naan
                      Traditional naan stuffed with finely chopped onions.
                    • Paneer Naan
                      Traditional naan with a filling of Indian cottage cheese.
                    • Malabar Paratha
                      A South Indian flaky delicacy made with whole-wheat flour and eggs.
                  • Kids Specials
                    • Drinks
                      • Desserts
                          • Shahi Tukda
                            A rich Mughlai dessert of fried bread with a topping layer of Rabdi (Rich creamy thickened milk )
                          • Gulab Jamun
                            Three pieces. Spongy milk balls soaked in honeyed syrup.
                          • Double ka Meetha
                            Deep-fried bread cakes bathed in a creamy sweet sauce topped with dry fruits.
                          • Carrot Halwa
                            Grated carrots cooked in milk and sugar.

                        Frequently asked questions

                        What is the address of Peacock Indian Cuisine (6608 Dublin) in Dublin?

                        Peacock Indian Cuisine (6608 Dublin) is located at: 6608 Dublin Blvd , Dublin

                        Is the menu for Peacock Indian Cuisine (6608 Dublin) available online?

                        Yes, you can access the menu for Peacock Indian Cuisine (6608 Dublin) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                        What are the most popular items on the Peacock Indian Cuisine (6608 Dublin) menu?

                        The most ordered items from Peacock Indian Cuisine (6608 Dublin) are: Butter Naan, Garlic Naan, Butter Chicken.

                        Does Peacock Indian Cuisine (6608 Dublin) offer delivery in Dublin?

                        Yes, Peacock Indian Cuisine (6608 Dublin) offers delivery in Dublin via Postmates. Enter your delivery address to see if you are within the Peacock Indian Cuisine (6608 Dublin) delivery radius, then place your order.

                        Can I get free delivery from Peacock Indian Cuisine (6608 Dublin)?

                        Delivery fees for Peacock Indian Cuisine (6608 Dublin) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Peacock Indian Cuisine (6608 Dublin) with Postmates Unlimited.

                        Can I pick up my order from Peacock Indian Cuisine (6608 Dublin)?

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                        Can I schedule a delivery order from Peacock Indian Cuisine (6608 Dublin)?

                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Peacock Indian Cuisine (6608 Dublin).