Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    54 Thompson St, New York, NY 10012
    Sunday - Tuesday
    4:30 PM - 8:30 PMMain Menu
    4:30 PM - 8:30 PMDinner Specials
    Wednesday - Thursday
    12:00 PM - 3:00 PMMain Menu
    4:30 PM - 9:30 PMMain Menu
    4:30 PM - 9:30 PMDinner Specials
    12:00 PM - 3:00 PMMain Menu
    4:30 PM - 10:00 PMMain Menu
    4:30 PM - 10:00 PMDinner Specials
    5:00 PM - 10:00 PMMain Menu
    5:00 PM - 10:00 PMDinner Specials

    Pera Soho

    Mediterranean • $
      •  More info
    54 Thompson St, New York, NY 10012
    Enter your address above to see fees, and delivery + pickup estimates.
    • Dips and Chips

      • Carrot Ginger Hummus (Vegan)
        Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots
      • Beet Borani Dip (Vegetarian)
        Labne, saffron yoghurt, ground pistachio
      • Smoked Eggplant with Garlic Yoghurt (Vegetarian)
        Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.
    • Salad

      • Pera Soho Country Salad (Vegetarian)
        Beefsteak tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian. Vegan without Feta.
      • Purslane & Frisee Salad (Vegetarian)
        red and green grape, green apple, goat cheese, champagne vinaigrette.
      • Watermelon & Heirloom Tomato (Vegetarian)
        Feta, red onion, serrano chili, basil, walnut, lemon oil.
    • Appetizers

      • Portuguese Fried Calamari
        Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.
      • Phyllo Rolls (Vegetarian)
        Feta and kasseri cheese, cucumber dill yogurt
      • Grilled "Kofte" Meatballs
        Cacik, scallions, peppers, onion and parsley
      • Soujouk Lollipops
        Grilled beef soujouk, cacik dip
      • Burrata Bruschetta
        Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette
    • From the Oven (Mini Pidettes)

      • Beef & Lamb Lahmacun Pidette
        Turkish style lamb pizza with tomato, pepper, onions, turkish spices. Garnish with Sumac
        Onion Parsley Salad
      • Kasseri Cheese Pidette (Vegetarian)
        Pidette stuffed with Kasseri Cheese. Baked Golden Brown
      • Soujouk & Cheese Pidette
        Pidette stuffed with Kasseri Cheese. Topped with 3 slices of Sojouk (spiced dried beef sausage)
      • Tri-colored Pepper & Cheese Pidette (vegetarian)
        Kasseri Cheese and mixed bell peppers.
    • Main Plates

      • Sirloin "Shashlik" Steak Frites
        Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.
      • Pera Organic Beef Burger
        Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.
      • Grilled Chicken "Shashlik"
        Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice
      • Pan-Seared Salmon
        Grape tzatziki, everything spice crust, baby arugula
      • House Made Ricotta Gnocchi
        Lamb sausage, marinara, Mozzarella, rosemary
    • Side Dishes

    • Desserts

    • Beverages

    Frequently asked questions