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Postmates Home
    Perbacco
    Too far to deliver

    Perbacco

    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    Closed
    Tuesday
    12:00 PM - 08:00 PMAll Day Menu
    Wednesday
    12:00 PM - 08:00 PMAll Day Menu
    12:00 PM - 07:00 PMIL LABORATORIO DI PASTA
    Thursday - Friday
    12:00 PM - 08:00 PMAll Day Menu
    Saturday
    03:30 PM - 08:00 PMAll Day Menu
    Italian • Pasta • Healthy • Wine • Family Meals

    230 California St, San Francisco, CA 94111 • More


    • Picked for you

      • Rigatonicini con Ragu- semolina pasta tubes

        5 hour pork and porcini mushroom ragu cooked – parmigiano reggiano
        $23.00
      • Pappardelle

        Wide pasta ribbons red wine braised short rib ragu–scallion-horseradish crema.
        $25.00
      • Fried Brussels Sprouts

        Capers, anchovy, and red wine vinaigrette.
        $9.00
      • Orecchiette

        Little ears semolina pasta house made pork salciccia-tuscan kale-garlic-chili pepper-pecorino.
        $24.00
      • Fettuccine - hand rolled pasta ribbons

        wild mushroom ragu - asparagus
        $25.00
    • Antipasti

      • Snap Pea Salad

        shaved radish and argulua – ricotta salata – mint – chili viniagrette
        $17.00
      • Burrata Cheese

        roasted baby beets – seasonal citrus – arugula – toasted pistachio
        $17.00
      • Romaine Salad

        Caesar dressing, parmigiano radishes, marinated anchovy, and broken crostini.
        $15.00
      • Market Salad

        Seasonal market vegetables and greens-white balsamic vinaigrette-parmigiano reggiano.
        $14.00
    • Pasta

      • Agnolotti dal Plin

        Pasta filled with roasted meats and vegetables-savoy cabbage.
        $25.00
      • Fettuccine - hand rolled pasta ribbons

        wild mushroom ragu - asparagus
        $25.00
      • Rigatonicini con Ragu- semolina pasta tubes

        5 hour pork and porcini mushroom ragu cooked – parmigiano reggiano
        $23.00
      • Pappardelle

        Wide pasta ribbons red wine braised short rib ragu–scallion-horseradish crema.
        $25.00
      • Orecchiette

        Little ears semolina pasta house made pork salciccia-tuscan kale-garlic-chili pepper-pecorino.
        $24.00
    • Piatti

      • Red Wine Braised Short Rib of Beef

        maitake mushrooms - smoked pancetta - sweet corn polenta - roasted cipolline and carrots
        $32.00
      • Polpette

        Sicilian pork meatballs with pine nuts and raisins–tomato ragu-braised greens.
        $22.00
      • Northern Halibut

        shellfish and cherry tomato sughetto - olive oil braised potatoes - taggiasca olive ajioli
        $34.00
      • Tuna Salad

        fingerling potatoes - cherry tomatoes - cucumber - haricots vert - soft cooked egg - mixed lettuces - citrus ajioli - lemon vinaigrette
        $19.00
    • Contorni

      • Roasted Cauliflower and Radicchio

        pistachios - mint - pecorino romano
        $9.00
      • Fried Brussels Sprouts

        Capers, anchovy, and red wine vinaigrette.
        $9.00
      • Cracked and Roasted Fingerling Potatoes

        garlic confit - herbs - parmigiano reggiano
        $9.00
    • Dolce

      • Nemesis Cake

        Valrhona dark chocolate and whipped cream.
        $10.00
      • Chocolate Chip Cookies (1/2 Dozen)

        $4.00
    • Picked for you

      • SALSA AMATRICIANA

        classic sauce from Roman cuisine. tomatoes, guanciale (cured Iberco pork jowl), onion and chili pepper. recommended with rigatoni or bucatini (hollow spaghetti) and pecorino romano cheese
        $6.00
      • Al Fonduta e Tartufo

        egg pasta filled with fontina cheese crema and truffle. Recommended sauce: Black Truffle Butter
        $14.00
      • Al Brasato

        herb flecked egg pasta filled with braised, finely minced short ribs, onion, carrots and celery, potato, nebbiolo reduction, black truffle and parmigiano reggiano. Recommended sauce: Black Truffle Butter or Ristretto di Nebbiolo
        $14.00
      • Classico

        egg pasta filled with roasted meats, veal, pork and capon, savoy cabbage, egg, carnaroli rice, parmigiano reggiano and spices. Recommended sauce: Sugo d’Arrosto or Sage Butter
        $14.00
      • Polpo in Purgatorio

        octopus ink pasta filled with braised octopus, tomato, chili pepper and potato. Recommended sauce: Sugo di Pomodoro
        $14.00
    • IL PROGETTO DAL PLIN -the agnolotti project

      • Classico

        egg pasta filled with roasted meats, veal, pork and capon, savoy cabbage, egg, carnaroli rice, parmigiano reggiano and spices. Recommended sauce: Sugo d’Arrosto or Sage Butter
        $14.00
      • Al Brasato

        herb flecked egg pasta filled with braised, finely minced short ribs, onion, carrots and celery, potato, nebbiolo reduction, black truffle and parmigiano reggiano. Recommended sauce: Black Truffle Butter or Ristretto di Nebbiolo
        $14.00
      • Polpo in Purgatorio

        octopus ink pasta filled with braised octopus, tomato, chili pepper and potato. Recommended sauce: Sugo di Pomodoro
        $14.00
      • Al Fonduta e Tartufo

        egg pasta filled with fontina cheese crema and truffle. Recommended sauce: Black Truffle Butter
        $14.00
    • FRESH EGG PASTA (sold by the portion)

      • PAPPARDELLE

        – house made and dried wide ribbons
        $4.00
      • FETTUCCINE

        house made and driednarrow ribbons
        $4.00
      • TAJARIN

        very thin, very narrow ribbons. dried in “nests” overnight
        $4.00
    • SALSE E CONDIMENTI - sauces and condiments for pasta

      • RAGU BOLOGNESE

        classic meat sauce from Bologna made with ground beef and pork, mortadella, prosciutto, soffritto (finely chopped onion, carrot and celery) milk, tomato, sage and rosemary
        $6.00
      • RAGU PIEMONTESE

        spiced veal and pork sausage, crumbled and cooked with onion, tomato red wine and rosemary
        $6.00
      • RAGU AL BRASATO

        braised short ribs of beef, shredded and simmered with the braising sauce made with beef stock, soffritto, cloves, rosemary and 85% dark chocolate.
        $8.00
      • SUGO DI POMODORO

        we call this a “hard working tomato sauce”. tomatoes cooked with extra virgin olive oil, onion and garlic. we leave the herbs out so you can add to your liking
        $5.00
      • SALSA AMATRICIANA

        classic sauce from Roman cuisine. tomatoes, guanciale (cured Iberco pork jowl), onion and chili pepper. recommended with rigatoni or bucatini (hollow spaghetti) and pecorino romano cheese
        $6.00
      • SUGO D’ARROSTO

        reduced veal stock seasoned with herbs comes in 4 fl oz container
        $4.00
      • RISTRETTO DI NEBBIOLO

        reduced beef stock and nebbiolo comes in a 4 fl oz container
        $4.00
    • BUTTERS for PASTA

      • SAGE BUTTER

        butter whipped with fried sage Served in a 4 fl oz container add butter to pan and a splash of the pasta water, heat and toss in the pasta
        $2.00
      • BLACK TRUFFLE BUTTER

        butter whipped with black truffle sauce served in a 4 fl oz container add butter to pan and a splash of the pasta water, heat and toss in the pasta
        $2.00
      • PRESERVED MEYER LEMON AND DILL BUTTER

        butter whipped with chopped, preserved meyer lemon and fresh dill served in a 4 fl oz container add butter to pan and a splash of the pasta water, heat and toss in the pasta
        $2.00