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Postmates Home
    Perle on Maple
    Too far to deliver

    Perle on Maple

    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 AM - 12:00 AM
    ₩₩ • European • Modern European • Seafood

    2927 Maple Ave, Dallas, TX 75201 • More


    • Arise

      • Juice

        $4.00
      • Chilled Fruit Smoothie

        Fresh fruits and mixed berries.
        $6.00
      • Yogurt Parfait

        Homemade granola, berries, and local honey.
        $7.00
      • Baked Fresh in the Morning

        $7.00
      • Irish Steel Cut Oatmeal

        Brown sugar, dried fruits, and toasted almonds.
        $7.00
      • Assorted Cold Cereals

        $4.00
    • Signature Breakfast

      • Croissant French Toast

        Wild berry agave compote.
        $13.00
      • Chorizo Potato Omelette

        Ranchero salsa, borracho beans, pepper jack, and grilled corn tortilla.
        $14.00
      • Southern Tartine

        Sunny side up eggs, honey ham, pimento cheese, and cheddar brioche.
        $14.00
      • Ranch Hand Benedict

        Poached egg, slow braised pulled pork, and chipotle hollandaise.
        $14.00
    • Awake

      • Classic Eggs Benedict

        Canadian ham. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $13.00
      • Sirloin Steak and Eggs

        Grilled tomato and breakfast potatoes. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $19.00
      • Veggie Eggs Benedict

        Spinach, onions, pepper, tomato, and hollandaise. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $13.00
      • Eggs Any Style

        Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $12.00
      • Express American Breakfast

        3 cage free eggs any style, country ham, bacon, pork, chicken sausage, breakfast potatoes and toast. Your choice of juice and fresh brewed illy coffee or selection of teas.
        $16.00
      • Perle Avocado Toast

        9 grain toast, crushed avocado, poached egg, and lemon chive emulsion. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $15.00
      • Smoked Maine Salmon Bagel

        Traditional garnishes. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $14.00
      • Morning Omelet

        Mushrooms, spinach, fresh mixed herbs, bell peppers, onions, tomatoes, asparagus, Wisconsin cheddar, goat cheese, mozzarella, Swiss, provolone, smoked bacon, pork, chicken sausage or country ham. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $16.00
      • Egg White Frittata

        Mushrooms, spinach, fresh mixed herbs, bell peppers, onions, tomatoes, asparagus, Wisconsin cheddar, goat cheese, mozzarella, Swiss, provolone, smoked bacon, pork, chicken sausage or country ham. Eggs served with breakfast potatoes and your choice of white, wheat, 7-grain, rye, wolferman’s english muffin, and bagel.
        $16.00
    • Aware

      • Buttermilk Pancakes

        $11.00
      • Waffles

        Fresh berries and whipped cream.
        $13.00
      • Buttermilk Biscuits and Sausage Gravy

        Scrambled vital farm eggs, pork sausage, and cream gravy.
        $13.00
    • Sides

      • Ham

        $4.00
      • Sausage

        $4.00
      • Bacon

        $4.00
      • Breakfast Potatoes

        $4.00
      • Yogurt

        $6.00
      • Greek Yogurt

        $7.00
      • One Egg Prepared Your Way

        $2.00
      • Fruit and Berries

        $6.00
      • Low-Fat Yogurt

        $6.00
      • Pancakes

        $6.00
    • Always

      • Fresh Brewed Illy Coffee

        $4.00
      • Milk

        $4.00
      • Espresso

        $6.00
      • Cappuccino

        $6.00
      • Juice

        $3.00
      • Assorted Teas

        $4.00
      • Soy Milk

        $4.00
      • Hot Chocolate

        Served with whipped cream.
        $4.00
      • Dammann Iced Tea

        $3.00
    • Small Plates - Lunch

      • Maryland Style Crab Cake

        Jumbo lump crab cake, tomato caper tartar, and micro greens.
        $17.00
      • Ahi Tuna Tartare Lunch

        Sushi grade tuna, sesame oil, soy, shallot, chive, serrano, and wasabi emulsion.
        $16.00
      • Chef's Charcuterie and Artisan Cheese Board Lunch

        An array of cured and smoked meats and local and imported cheeses, French bread, and condiments.
        $18.00
      • Meatballs

        House made meatballs, tomato sauce, herbed ricotta, and grilled bread.
        $13.00
      • Baked Local Goat Cheese

        Served warm with roasted garlic cloves, Texas olive oil, and French bread.
        $12.00
      • Roasted Rainbow Carrots

        Labneh, curry and mint.
        $10.00
      • Seared Scallops

        Cauliflower 2 ways, goldn raisins, and brown butter.
        $17.00
      • Sweet Potato Gnocchi

        Sage brown butter, pancetta, toasted pumpkin seeds, and pecorino.
        $10.00
    • Soups and Salads - Lunch Menu

      • French Onion Soup

        French bread crouton and bubbly cheese crust.
        $10.00
      • Tomato Basil Soup

        Organic tomatoes and basil oil drizzle.
        $10.00
      • Cobb Salad

        Chicken, bacon, egg, avocado, blue cheese, and red wine vinaigrette.
        $17.00
      • Harvest Kale and Brussels Salad Lunch

        Shaved kale and brussel sprouts, apple, toasted sunflower seeds, and Parmesan and lemon-dijon vinaigrette.
        $12.00
      • Red Romaine Caesar

        Sourdough croutons and shaved Parmesan.
        $12.00
      • Fall Lettuces

        Roasted butternut squash, puffed wild rice, and maple-black pepper dressing.
        $11.00
      • Roasted Beets

        Roasted beets layered with deep ellum goat cheese, arugula, pistachio, and tangerine vinaigrette.
        $13.00
    • Sandwiches - Lunch Menu

      • French Dip Sandwich

        Baguette, shaved prime rib, caramelized sweet onion, provolone and au jus.
        $16.00
      • Blackened Salmon BLT Sandwich

        Nueske's bacon, lettuce, tomato, avocado, and smoked tomato mayo.
        $16.00
      • Perle Grilled Cheese Sandwich

        Fontina, cheddar, Havarti, and sourdough.
        $11.00
      • Black Angus Burger

        Lettuce, tomato, and French fries.
        $14.00
      • The Stoneleigh Burger

        Nueske's bacon, caramelized onions, pepper Jack, and French fries.
        $17.00
      • Oven Roast Turkey Breast and Warm French Brie

        Multi grain bread, arugula, and black garlic aioli.
        $14.00
      • Herb Roast Chicken Salad

        Warm croissant, vine ripe tomato, and baby greens.
        $12.00
    • Entrees - Lunch Menu

      • Rainbow Trout

        Sauteed Idaho trout almondine and Meuniere butter.
        $21.00
      • Herb Roast Chicken

        Herb roasted local bird, potato puree, wilted spinach, and hen jus.
        $23.00
      • Grilled Branzino

        Cauliflower puree, artichoke hearts, grilled fennel, and herb salad.
        $32.00
      • Wild Mushroom Risotto

        Creamy Italian rice, wild mushrooms, and Parmesan.
        $17.00
      • Pan Seared Salmon

        Lentils, bacon savoy cabbage, and apple cider reduction.
        $26.00
      • Steak Frites

        Grilled marinated hanger steak, dressed salad greens, French fries, and bearnaise sauce.
        $35.00
      • Chicken Milanese

        Parmesan crusted chicken, lemon, and dressed greens.
        $23.00
      • Duroc Pork

        Roasted pork tenderloin, spinach, grain mustard, and calvados apples.
        $24.00
      • Sweet Potato Gnocchi

        Sage brown butter, pancetta, toasted pumpkin seeds, and pecorino.
        $17.00
      • Red Wine Braised Lamb Shank

        Goat cheese grits and roasted carrots.
        $36.00
    • Sides - Lunch Menu

      • Haricots Verts

        Butter glazed.
        $9.00
      • Yukon Gold Whipped Potatoes

        $8.00
      • Pommes Frites

        Garlic aioli.
        $8.00
      • Wilted Spinach

        $8.00
      • Glazed Baby Carrots

        $9.00
      • Brussels Sprouts

        $9.00
      • Goat Cheese Grits

        $9.00
    • Desserts - Lunch Menu

      • Bourbon Pecan Pie

        Butter pecan praline ice cream.
        $9.00
      • Warm Apple Crisp

        Housemade with cinnamon ice cream.
        $9.00
      • Chef's Cheese Selection

        Imported and domestic cheese, marcona almonds, and raisin pecan bread.
        $9.00
      • Chocolate Lava Cake

        Creme anglaise and raspberries.
        $9.00
      • Pumpkin Cheesecake

        Caramel sauce and pumpkin seed brittle.
        $9.00
    • Brunch Menu

      • Herb Roast Chicken Salad Croissant

        Warm croissant, vine ripe tomato, and baby greens.
        $15.00
      • Perle Avocado Toast

        9 grain toast, crushed avocado, poached egg, and lemon chive emulsion.
        $15.00
      • Granola Crusted Idaho Trout

        Haricots verts and maple-rosemary beurre blanc.
        $18.00
      • Classic Breakfast Plate

        3 eggs any style, choice of meat country ham, bacon, pork sausage or chicken sausage, breakfast potatoes, and toast.
        $16.00
      • Yogurt Parfait

        Homemade granola, berries, and local honey.
        $7.00
      • Blueberry Pancakes

        Buttermilk pancakes, fresh blueberries, and maple syrup.
        $13.00
      • Croissant French Toast

        Flaky croissant, cinnamon, and wild berry compote.
        $13.00
      • Classic Eggs Benedict

        Poached eggs, canadian ham, English muffin, and hollandaise sauce.
        $13.00
      • Veggie Eggs Benedict

        Poached eggs, spinach, onion, tomato, English muffin, and hollandaise sauce.
        $13.00
      • Crab Cake Benedict

        Poached eggs, maryland style crab cake, and hollandaise sauce.
        $15.00
      • The Stoneleigh Burger

        Nueske’s bacon, caramelized onions, pepper Jack, and French fries.
        $17.00
      • Red Romaine Caesar

        Sourdough croutons and shaved Parmesan.
        $12.00
      • Harvest Kale and Brussels Salad

        Shaved kale and brussel sprouts, apple, toasted sunflower seeds, Parmesan, and lemon-dijon vinaigrette.
        $12.00
      • Wild Mushroom Risotto

        Creamy Italian rice, wild mushrooms, and Parmesan.
        $17.00
      • Chicken Milanese

        Parmesan crusted chicken, lemon, and dressed greens.
        $23.00
      • Blackened Salmon BLT

        Nueske’s bacon, lettuce, tomato, avocado, and smoked tomato mayonnaise.
        $16.00
    • Small Plates - Dinner Menu

      • Maryland Style Crab Cake

        Jumbo lump crab cake, tomato caper tartar, and micro greens.
        $17.00
      • Ahi Tuna Tartare

        Sushi grade tuna, sesame oil, soy, shallot, chive, serrano, and wasabi emulsion.
        $16.00
      • Seared Scallops

        Cauliflower two ways, golden raisins, and brown butter.
        $17.00
      • Baked Local Goat Cheese

        Served warm with roasted garlic cloves, Texas olive oil, and French bread.
        $12.00
      • Wagyu Short Rib Ravioli

        Truffle butter and trumpet mushroom.
        $18.00
      • Meatballs

        House made meatballs, tomato sauce, herbed ricotta, and grilled bread.
        $13.00
      • Roasted Rainbow Carrots

        Labneh, curry, and mint.
        $10.00
      • Sweet Potato Gnocchi

        Sage brown butter, pancetta, toasted pumpkin seeds, and pecorino.
        $10.00
      • Chef’s Charcuterie and Artisan Cheese Board

        An array of cured and smoked meats, local, imported cheeses, French bread, and condiments.
        $18.00
    • Soups and Salads- Dinner Menu

      • French Onion Soup

        French bread crouton and bubbly cheese crust.
        $10.00
      • Tomato Basil Soup

        Organic tomatoes and basil oil drizzle.
        $10.00
      • Cobb Salad

        Chicken, bacon, egg, avocado, blue cheese and red wine vinaigrette.
        $17.00
      • Harvest Kale and Brussels Salad

        Shaved kale and Brussel sprouts, apple, toasted sunflower seeds, Parmesan and lemon-dijon vinaigrette.
        $12.00
      • Red Romaine Caesar

        Sourdough croutons and shaved Parmesan.
        $12.00
      • Fall Lettuces

        Roasted butternut squash, puffed wild rice and maple-black pepper dressing.
        $11.00
      • Roasted Beets

        Roasted beets layered with Deep ellum goat cheese, arugula, pistachio and tangerine vinaigrette.
        $13.00
    • Entrees - Dinner Menu

      • Rainbow Trout

        Sauteed idaho trout almondine and meuniere butter.
        $21.00
      • Herb Roast Chicken

        Herb roasted local bird, potato puree wilted spinach, and hen jus.
        $23.00
      • Grilled Branzino

        Cauliflower puree, artichoke hearts, grilled fennel, and herb salad.
        $32.00
      • Pan Seared Salmon

        Lentils, bacon savoy cabbage, and apple cider reduction.
        $26.00
      • Steak Frites

        Grilled marinated hanger steak, dressed salad greens, French fries, and bearnaise sauce.
        $35.00
      • Wild Mushroom Risotto

        Creamy Italian rice, wild mushrooms, and Parmesan.
        $17.00
      • Chicken Milanese

        Parmesan crusted chicken, lemon, and dressed greens.
        $23.00
      • Duroc Pork

        Roasted pork tenderloin, spinach, grain mustard, and calvados apples.
        $24.00
      • Sweet Potato Gnocchi

        Sage brown butter, pancetta, toasted pumpkin seeds, and pecorino.
        $17.00
      • Red Wine Braised Lamb Shank

        Goat cheese grits and roasted carrots.
        $36.00
    • Sides - Dinner Menu

      • Haricots Verts

        Butter glazed.
        $9.00
      • Yukon Gold Whipped Potatoes

        $8.00
      • Pommes Frites

        Garlic aioli.
        $8.00
      • Wilted Spinach

        $8.00
      • Glazed Baby Carrots

        $9.00
      • Brussels Sprouts

        $9.00
      • Goat Cheese Grits

        $9.00
    • Desserts - Dinner Menu

      • Bourbon Pecan Pie

        Butter pecan praline ice cream.
        $9.00
      • Warm Apple Crisp

        Housemade with cinnamon ice cream.
        $9.00
      • Chef's Cheese Selection

        Imported and domestic cheese, Marcona almonds and raisin pecan bread.
        $9.00
      • Chocolate Lava Cake

        Creme anglaise and raspberries.
        $9.00
      • Seasonal Sorbet

        Selection of handmade ice cream or sorbet.
        $9.00
      • Pumpkin Cheesecake

        Caramel sauce and pumpkin seed brittle.
        $9.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.