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    Location and hours

    1116 Parkside Main St, Cary, NC 27560
    Sunday
    5:30 PM - 9:00 PMMenu
    12:00 PM - 3:00 PMMenu
    Monday - Friday
    11:30 AM - 2:30 PMMenu
    5:30 PM - 9:30 PMMenu
    Saturday
    12:00 PM - 3:00 PMMenu
    5:30 PM - 9:30 PMMenu

    Persis Indian Grill

    4.4 (109 ratings) • Indian • $$
      •  More info
    1116 Parkside Main St, Cary, NC 27560
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    $$ • Indian • Only available here • Group Friendly
    • Picked for you
        • Chicken Tikka Masala
          Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
        • Chicken Biryani (Boneless)
          Basmati rice cooked with tender chunks of chicken blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and special gravy.
        • Chicken Biryani with Bone
          Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion, and lemon. Served with yogurt raitha and special gravy.
        • Vegetables Biryani
          Basmati rice cooked with vegetables, herbs, spices, and garnished with onion and lemon. Served with yogurt raitha and special gravy.
        • Masala Dosa
          The classic crepe is stuffed with potato and masala. Served with coconut chutney and lentil dal.
      • Veg Appetizers
          • Idly Vada
          • Classic Idly
            Three pieces.
          • Podi Idly
            Three pieces.
          • Medhu Vada
            Three pieces.
          • Cut Mirchi
          • Onion Pakora
          • Mixed Veg Pakora
          • Chilli Paneer
          • Gobi
          • Chili Baby Corn
          • Gobi 65
          • Mushroom 65
          • Paneer 65
          • Vegetable Samosa
          • Samosa Chat
          • Peanut Masala (Raja’s Special)
          • Poori Bhaji
            Whole wheat bread deep fried. Served with potato bhaji.
          • Chole Bhatura
            Big deep fried Indian bread. Served with chickpeas curry. Mouthwatering exotic dish from north India.
          • Kottu Paratha
            A south Indian street food. Pieces of parotta (type of Indian bread) and vegetables sauteed with traditional south Indian curry and spices.
          • Vegetable Manchurian
            Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
          • Mushroom Manchurian
            Persis special. Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
          • Baby Corn Manchurian
          • Gobi Manchurian
            Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
          • Paneer Manchurian
            Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
        • Non Veg Appetizers
          • Chicken 65
          • Kottu Paratha (Chicken)
          • Fish Veruval
            Finger shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.
          • Chicken Manchurian
            Batter fried chicken cubes sauteed with green onions, soy, and Indo Chinese Manchurian sauce.
          • Chilli Chicken
            Batter fried chicken cubes sauteed with spicy onions and red chilli sauce.
          • Chicken Lollipop
            Chicken wings deep fried. Served with hot chilli sauce.
          • Chicken Veruval
          • Kheema Samosa
            Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger, green chillies, and deep fried. Served crispy and hot.
          • Shrimp Vepudu
            Persis special spicy. Deep-fried shrimp with sauteed chillies.
          • Shrimp Fry
            Stir fried shrimp with sauteed chillies, onions, and south Indian spices.
          • Shrimp Pepper Fry
            Marinated shrimp sauteed with pepper, garlic, and herbs.
        • Veg Entrees
            • Aloo Mutter
              Aloo (potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with cilantro.
            • Aloo Gobi
              Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
            • Aloo Jeera
              Potato chunks stir-fried with cumin seeds and spices-dry.
            • Aloo Sukha
              Chunks of potato stir-fried with Indian spices-dry.
            • Vegetable Jalfrezi
              Indian vegetables are simmered in a special sauce.
            • Vegetable Chettinadu
              Mixed fresh vegetables simmered in special south Indian Chettinadu sauce.
            • Diwani Handi
              Mixed fresh vegetables simmered in onion or tomato sauce with north Indian spices.
            • Mixed Vegetable Curry
              Fresh mixed vegetables simmered in chef’s special south Indian sauce made with coconuts.
            • Mushroom Mutter Masala
              Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices.
            • Vegetable Kurma
              Fresh mixed vegetables simmered in chef’s special south Indian sauce made with coconuts.
            • Bhindi (Okra) Fry
              (Bengali style). Cut okra, stir-fried tempered with mustard oil, red chillies, onion, and turmeric powder.
            • Enne Katrikai
              Baby eggplants cooked with south Indian spices.
            • Gutti Vankaya Kura
              Baby eggplant cooked with peanut and sesame sauce.
            • Baingan Bartha
            • Kadai Paneer
              Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers, and Kadhai masala.
            • Paneer Makhani
              Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.
            • Paneer Tikka Masala
              Indian cheese cubes grilled and cooked in tomato sauce.
            • Mutter Paneer
              Indian cottage cheese combined with green peas in a rich creamy sauce.
            • Palak Paneer
              Indian cottage cheese cooked with spinach and mildly spiced, topped with cream.
            • Paneer Jalfrezi
              Cottage cheese are simmered in special sauce.
            • Shahi Paneer
              Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices.
            • Vada Curry (Chef’s Special)
              Deep fried vada cooked with south Indian curry sauce.
            • Kashmiri Malai Kofta
              Cheese and vegetable croquettes simmered in mint flavored cream sauce with saffron and mild spices.
            • Navarathan Korma
              Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
            • Channa Masala
              Whole chickpeas in onion and tomato sauce with spices.
            • Chef’s Special Dal fry
              A blend of yellow lentil and tomato simmered in cream.
            • Daal Makhani
              Lentils sauteed with onion and tomato paste cooked in authentic Indian spices.
          • Non Veg Entrees
            • Chicken Tikka Masala
            • Kheema Gravy
            • Egg Curry
            • Egg Masala
            • Chicken Pepper Fry
            • Chicken Shahi Kurma
              Boneless white meat chicken cooked in a creamy sauce flavor from northern India.
            • Chicken Kurma
              Chicken simmered in chef’s special south Indian sauce made with coconuts.
            • Chicken Curry
              Chicken cooked in a traditional south Indian curry sauce.
            • Chicken Vindaloo
              (Chef's special). Goan specialty curry flavored with shallots, vinegar, cumin seeds, and Kashmiri chilli.
            • Butter Chicken
              Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce.
            • Mughalai Chicken Curry
            • Chicken Saagwala
              Boneless pieces of chicken cooked in a chopped spinach flavored with garlic and finished with cream.
            • Chicken Chettinadu
              Chicken cooked with south Indian hot sauce of freshly ground spices.
            • Kadai Chicken
              Cubes of chicken, pepper, tomato, and onion are blended in brown onion and gravy.
            • Gongura Chicken
              Chicken is cooked with a sauce made off red sorrel leaves known as gongura to get a tangy taste.
            • Goat Pepper Fry
              Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.
            • Goat Curry
              Pieces of goat (with bone) cooked in a traditional Indian curry.
            • Hyderabad Goat Curry
              Goat cooked with roasted coconut, peanut, sesame seed, garam masala, and red chillies.
            • Goat Sukha
              Pieces of goat (with bone) cooked in traditional south Indian style with spices dry.
            • Gongura Goat
              Goat meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
            • Lamb Vindaloo
              Goan specialty lamb curry flavored with red shallots, cumin seeds, and Kashmiri chili.
            • Saag Lamb
              Rich boneless lamb cubes cooked with fresh spinach.
            • Lamb Curry
              Boneless lamb cubes cooked in traditional south Indian curry.
            • Lamb Kurma
              Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts.
            • Lamb Rogan Josh
              Aromatic lamb dish of Kashmiri origin.
            • Lamb Tikka Masala
              Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
            • Lamb Pasanda
            • Gongura Lamb
              Lamb meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
            • Mango Fish Curry
              Fish cooked with fresh mango sauce, with coconut milk and fresh ground spices.
            • Mango Shrimp Curry
              Shrimp cooked with fresh mango sauce with coconut milk and fresh ground spices.
            • Fish Masala
              Fish cooked with tamarind sauce with tomatoes and red chillies.
            • Shrimp Masala
              Shrimp cooked with tamarind sauce with tomatoes and red chillies.
            • Kadhai Shrimp
              Shrimp, pepper, tomato, and onion are blended in brown onion and gravy.
            • Shrimp Chettinad
              Shrimp cooked with south Indian hot sauce of freshly ground spices.
            • Shrimp Tikka Masala
              Shrimp cooked with mildly spiced creamy tomato gravy.
          • Tandoor
              • Hariyali Paneer
                Diced Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes, and bell peppers.
              • Paneer Tikka
                Diced Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes, and bell peppers.
              • Chicken Seekh Kebab
                Minced chicken meat mixed with onions, ginger, garlic spices, and grilled.
              • Pahadi Chicken Kabab
              • Tandoori Chicken
                Boned chicken marinated with Kashmiri red chillies, yogurt, and herbs and grilled.
              • Chicken Tikka
              • Curried Chicken Wings
                (Chefs special). Chicken wings marinated in chefs special south Indian masala and grilled in tandoor oven
              • Banjara Chicken
                Boneless chicken chunks marinated with chef's special sauce and grilled.
              • Lamb Chops
                Seasoned lamb meat with bone, marinated with chef's special sauce and grilled.
              • Lamb Seekh Kebab
                Minced lamb meat mixed with onions, ginger, garlic spices, and grilled.
              • Tandoori Pomfret
              • Tawa Fish
                Salmon fish marinated in chef’s special sauce and grilled.
            • Indian Bread
                • Tandoori Roti
                  Unleavened whole-wheat flour bread baked in the tandoor oven.
                • Plain Naan
                  Leavened white flour bread baked in clay oven.
                • Butter Naan
                  Leavened white flour bread baked from clay oven spread with butter.
                • Garlic Naan
                  Leavened white flour bread topped with garlic baked in clay oven.
                • Chilli Garlic Naan
                  Leavened white flour bread topped with chilli and garlic baked in clay oven.
                • Bullet Naan
                  Leavened white flour bread sprinkled with hot green chillies baked in clay oven.
                • Cheese Naan
                  Indian bread with cheese filling.
                • Onion Kulcha
                  Indian bread stuffed with onions.
                • Malabar Paratha (2 pcs)
                • Tandoori Aloo Parotta
                  Indian bread stuffed with potato and onion.
                • Peshawari Naan
                  Indian bread stuffed with coconut, dry fruits, and nuts.
              • Noodles and Fried Rice
                  • Vegetable Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Egg Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Chicken Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Shrimp Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Street Style Vegetable Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Street Style Egg Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Street Style Chicken Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Street Style Shrimp Fried Rice
                    Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
                  • Veg Noodles
                  • Egg Noodles
                  • Chicken Noodles
                  • Shrimp Noodles
                • Biryani
                    • Vegetables Biryani
                      Basmati rice cooked with vegetables, herbs, spices, and garnished with onion and lemon. Served with yogurt raitha and special gravy.
                    • Egg Biryani
                      Basmati rice cooked with egg, herbs, spices, and garnished with onion and lemon. Served with yogurt raitha and special gravy.
                    • Chicken Biryani (Boneless)
                      Basmati rice cooked with tender chunks of chicken blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and special gravy.
                    • Chicken Biryani with Bone
                      Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion, and lemon. Served with yogurt raitha and special gravy.
                    • Goat Biryani
                      Basmati rice cooked with goat meat, herbs, spices, and garnished with onion and lemon in traditional Hyderabadi style. Served with yogurt raitha and special gravy.
                    • Kheema Biryani
                      Basmati rice cooked with lamb meat, herbs, spices, and garnished with onion and lemon in traditional Hyderabadi style. Served with yogurt raitha and special gravy.
                    • Shrimp Biryani
                      Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon. Served with yogurt raitha and special gravy.
                  • Dosa and Uthappam
                      • Khali Dosa (MOMS Special)
                        Two pieces. Plain dosa with butter tossed on both sides.
                      • Onion Chilli Uttapam
                        This pancake is blended with chopped onions and chillies.
                      • Plain Dosa
                        A staple food of southern India. A gorgeous crepe is whipped up from perfectly fermented rice or lentil batter.
                      • Spicy Podi Dosa
                      • Masala Dosa
                        The classic crepe is stuffed with potato and masala. Served with coconut chutney and lentil dal.
                      • Mysore Masala Dosa
                        The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste.
                      • Ghee Roast Dosa
                        A gorgeous crepe topped with Indian butter (ghee).
                      • Rava Masala Dosa
                        Crisp crepe made with fine semolina and sprinkled with your choice of chopped onion, chilli, or masala.
                      • Egg Dosa
                        Eggs tossed on the dosa with black pepper and spices.
                    • Desserts
                        • Gajar Halwa
                          Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed to set.
                        • Gulab Jamun
                          Golden fried dumplings of milk pastry is soaked in sweet and saffron enriched syrup.
                        • Rasmalai
                          Sweet dumplings of cottage cheese. Served in chefs special sweetened flavored milk and garnished with pistachio and almonds.
                        • Rice Kheer
                          Rice pudding.
                        • Kulfi – Mango/Pista
                        • Peshawari Choco Naan
                          Coconut, dry fruits, and nuts filled naan. Served with chocolate drizzle.
                      • Beverages
                          • Mango Lassi
                          • Masala Chai
                          • Madras Coffee
                          • Fresh Lime Soda
                          • Soda
                          • Bottled Water
                        • Kids Menu
                            • Cone Dosa
                              Crepe curved like hat and topped with butter.
                            • Cheese Dosa
                              Cheese filled crepe.
                            • Veg Noodles
                            • Chicken Noodles
                            • Chicken 32 and Half
                            • Fried Shrimp with Fries
                            • Kids Pasta
                              Penne pasta with Indian style tomato basil sauce.
                            • Quesadilla Veg
                            • Quesadilla Chicken
                          • Biryani-Family Packs
                              • Veg Biryani
                                A non -paneer appetizer, biryani, & dessert (jamoon or rasmalai).
                              • Chicken Biryani
                                A chicken appetizer, biryani, & dessert (jamoon or rasmalai).
                              • Goat Biryani
                                A chicken appetizer, biryani, & dessert (jamoon or rasmalai).

                            Frequently asked questions

                            What is the address of Persis Indian Grill in Cary?

                            Persis Indian Grill is located at: 1116 Parkside Main St , Cary

                            Is the menu for Persis Indian Grill available online?

                            Yes, you can access the menu for Persis Indian Grill online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                            What are the most popular items on the Persis Indian Grill menu?

                            The most ordered items from Persis Indian Grill are: Kadai Paneer, Ghee Roast Dosa, Garlic Naan.

                            Does Persis Indian Grill offer delivery in Cary?

                            Yes, Persis Indian Grill offers delivery in Cary via Postmates. Enter your delivery address to see if you are within the Persis Indian Grill delivery radius, then place your order.

                            Can I get free delivery from Persis Indian Grill?

                            Delivery fees for Persis Indian Grill vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Persis Indian Grill with Postmates Unlimited.

                            Can I pick up my order from Persis Indian Grill?

                            Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Persis Indian Grill, add items to your cart and look for the ‘pickup’ option at checkout.

                            Can I schedule a delivery order from Persis Indian Grill?

                            Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Persis Indian Grill.