Sign in
Top categories
Popular dishes
Popular cities
Browse by area
Explore by state
Popular brands
Skip to content
Postmates Home
    Pescatore Seafood (89 E 42nd)
    Too far to deliver

    Pescatore Seafood (89 E 42nd)

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 04:00 PM
    Monday - Friday
    08:00 AM - 06:00 PM
    Saturday
    11:00 AM - 04:00 PM
    ¢ • Seafood • American • Southern

    89 E 42nd, New York, NY 10017 • More


    • Picked for you

      • Gazpacho (16oz)

        Delicious Vegtable Soup Packed with Lots of Cilantro and Garlic
        $8.99
      • New England Clam Chowder (16oz)

        Tender Sea Clams in A Rich, Roux-Thickened Fish Stock with Tempered Light Cream, Diced Potatoes, Rendered Salt Pork and Sautéed Onions
        $8.99
      • Wild Swordfish Steaks (8oz)

        Local Dayboat Fish that Is Always Pristine - Marinate Simply so You Can Taste the Freshness Come Through
        $15.00
      • Wild Caught Halibut Fillet (8oz)

        Sourced from Our Partners in Alaska We Have Been Buying from The Same Fisherman for 20 Years. Our Fish Are Flown in Twice Weekly from Dock to Door - You Will Notice the Difference
        $18.50
      • Wild Black Sea Bass Fillet (8oz)

        The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish. It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....
        $15.00
    • Appetizers

      • Baked Clams (9pc)

        Harvested from The the Cold Waters of Rhode Island - Our Clams Are Cold and Delicious
        $14.00
      • Summer Roll,Grilled Salmon

        Grilled Salmon, Pickled Veggies Pack This with Lots of Omega 3's
        $6.00
      • 21/25 Cooked Shrimp (8oz)

        Pescatore Seafood ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve.
        $14.50
      • Fresh Crab Cakes (3 Pieces)

        A blend of jumbo lump and lump crab meat mixed with the perfect amount of seasoning for utilization in various cooking applications.
        $20.00
      • Lobster Dumplings ( 6 Pieces)

        We take the beautiful Lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only our Seafood location but for our Sushi stores. This is definitely a labor of love because this takes time, patience, and extreme care to me perfect little pockets of joy. They come with our house-made gluten-free Shoyu sauce
        $14.99
      • Lobster Raviolis(12 Pieces)

        These raviolis are seasoned to perfection a go well with our lobster bisque as a sauce.
        $24.00
      • Summer Roll,Lobster

        Classic Lobster Salad & Romaine Lettuce Make This a Classic
        $8.00
      • Mini Crab Cakes(6 Pieces)

        One of Our Signature Items Over the Past 20 Years
        $14.99
      • Summer Roll,Seared Tuna

        Sesame Crusted Tuna, Pickled Veggies Pack This with Lots of Omega 3's
        $6.00
      • Shrimp Dumplings (6 Pieces)

        Chem Free Shrimp, Asian Flavors and Spring Onions in A Lite Wrapper
        $14.99
      • Escargot (12pc)

        Garlicy & Buttery - that Says It All
        $16.00
      • Dumpling Combo (6pc)

        This combo kit comes with 3pc Shrimp & 3pc Lobster accompanied with some tamari sauce.
        $14.99
      • Summer Roll,Curry Shrimp

        $5.00
      • Summer Roll,Classic Shrimp & Crab

        $5.00
      • Summer Roll,BBQ Chilean Sea Bass

        $8.00
      • Signature Maryland Style Crab Cakes (2 Pc)

        This Is Our #1 Selling Item for The Past 20 Years
        $19.98
      • Spicy BBQ Shrimp Taco (Each)

        Chipotle Grilled Shrimp, Cilantro, Asain Slaw, and Special Sauce
        $7.00
      • Summer Roll,Thai Peanut Shrimp

        $5.00
      • Tuna 'Poke' Taco (Each)

        Sesame Crusted Tuna, Pickled Veggies and Rice Noodles with Our Own Shoyu Sauce
        $7.00
      • Lobster Puffs (6pc)

        Our Lobster Stuffing Is Hand Rolled Into Delicate Puff Pastry
        $14.00
      • Wagyu Beef(Kobe) & Shrimp Roll (2pc)

        The name on this just does not do it justice - It should be called - THE FLAVOR EXPLOSION! These are two fantastic flavors coming together and having the ultimate party in your mouth! Waygu Beef is so amazingly rich and Beefy, and the Shrimp give this roll and nice clean taste. We pair it with the ultimate in clean crisp Asian traditional flavors of cabbage, gluten-free soy sauce, garlic, and ginger and all you want to do is ask for that second helping.
        $14.00
      • Lobster Raviolis (6pc)

        These raviolis are seasoned to perfection a go well with our lobster bisque as a sauce.
        $12.00
      • Jumbo Cooked Wild U10 Cooked Shrimp w/Sauce (8oz)

        These Gigantic Shrimp Will Impress Your Most Discerning Guests - These Are Steakhouse Style Shrimp and Always Chem Free Natural
        $20.00
      • Cooked Soft Shell Crabs (2pc)

        Prime Size - Fresh from Maryland (In Season)
        $17.98
      • Cauliflower Lobster Cakes (2pc)

        Gluten Free These Delicious Cakes Are Packed with Flavor
        $8.99
      • Summer Roll,Soft Shell Crab (Seasonal)

        These Southern beauties are dressed with our house made chipotle mayo
        $8.00
      • Stuffed Shrimp w/Crab,4pc

        $16.00
      • Stuffed Shrimp w/Crab,16pc

        $48.00
      • Lump Crab Dumplings

        Lump Crab, Cabbage, Spring Onions & robust Asian Flavors in A Lite Wrapper hand-made in our own kitchens. Our Gyoza dumplings have been a fan favorite for many years. We love them as a quick appetizer or part of the main course with lots of small plates!
        $11.99
      • Super Lump Crab Cake

        Chef Adam is not playing around with this Signature item: We only use Jumbo Lump Crabmeat, our signature Crabcake sauce, herbs and spices, and the tiniest amount of panko just to bind it together.... 1% panko if we are being transparent - without it, the cake would just fall apart so any company that says their cake is 100% crabmeat...buyer beware!
        $11.99
      • Maine Lobster Cakes,2pc

        This is an All Fresh Seafood Signature Item: Made from Giant chunks of sweet Maine Lobster tail meat that has been gently poached in delicious court bouillion, aromatic spices, and a little butter for good luck - lol! We then make the most delicious Lobster Cake just like you make a Crab Cake. We use ZERO panko inside and just a tiny bit of Gluten-Free Panko outside - this is a one-of-a-kind Gluten-Free Lobster Cake - one definitely not to miss - it is DELICIOUS!
        $25.99
    • Fresh Fish

      • Arctic Char Fillet (8oz)

        A Cross Between Salmon and Trout Makes This Mild and Delicious
        $13.50
      • Basa Fillet (8oz)

        Imported Catfish from Vietnam Known to Have Excellent Farming on This One Particular Species. It Is Wildly Popular with A Super Clean Fresh Taste
        $7.00
      • Canadian Salmon Fillet (8oz)

        We Purchased from One of The Best Farms in The World - Cermaq We Have Been a Partner of Theirs for Over 10 Years
        $10.00
      • Wild Chilean Sea Bass Fillet (8oz)

        Also known as Patagonian Toothfish. Tender Flaky Large White Portions Will Never Disappoint
        $20.00
      • Wild Cod Fillet (8oz)

        We Import 2 X per Week from Iceland from The Super Cold Waters for These Pristine Fillets Mainly for Conservation Reasons...We Want Our Fishery to Come Back, and They Will
        $12.50
      • Wild Lemon Sole Fillet (8oz)

        6-8 Oz Sole from Nj to Mass Great for Baking and Broiling
        $15.00
      • Rainbow Trout Butterflied (1 Pc)

        $10.00
      • Wild Red Snapper Fillet (8oz)

        From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate and Great for Making that Special Occasion Meal. Never to Disappoint
        $15.00
      • Norwegian Organic Salmon Fillet (8oz)

        Sustainable Raised and Fed a 100% Organic Diet These Are the Only Fish Currently that Enjoy This Type of Diet
        $15.00
      • Wild Swordfish Steaks (8oz)

        Local Dayboat Fish that Is Always Pristine - Marinate Simply so You Can Taste the Freshness Come Through
        $15.00
      • Tilapia Fillets (8oz)

        Tilapia is a source of protein and is relatively low in fat.
        $6.00
      • Wild Yellowfin Tuna (8oz)

        You Can Eat This Raw to Grill for 20 Seconds Each Side, to Make Ceviche. It Is Hard to Ruin This so Please Don't, Product of The USA
        $13.50
      • Wild Caught Halibut Fillet (8oz)

        Sourced from Our Partners in Alaska We Have Been Buying from The Same Fisherman for 20 Years. Our Fish Are Flown in Twice Weekly from Dock to Door - You Will Notice the Difference
        $18.50
      • Branzini Fillet (8oz)

        Sustainable Raised This Sought After Fish Is Great Pan Sauteed with Your Favorite Herbs
        $17.50
      • Wild Caught Pompano Fillet (8oz)

        Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content, and cooks up white.
        $10.00
      • Wild Black Sea Bass Fillet (8oz)

        The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish. It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....
        $15.00
      • Stuffed Sole Fillet w/Crab (8oz)

        Stuffed with Our Crabcake Mix
        $13.50
      • Swordfish Marinated in Teriyaki (8oz)

        $13.50
      • Halibut Marinated in Thai Chili (8oz)

        $18.00
      • Seasoned Trout in Scampi (ea)

        $12.00
    • Entrée

      • Grilled Salmon ( 8-10oz)

        Salmon fillet grilled to perfection with a drizzle of olive oil, salt and pepper.
        $17.00
      • Grilled Shrimp (8oz)

        Large Chem Free Shrimp, Grilled with Fresh Garlic, Parsley and Lemon Juice
        $15.00
      • Poached Salmon (8oz w/dill sauce)

        Salmon Poached in White Wine, Peppercorns, Herbs and Spices
        $16.00
      • Salmon Meatballs (3 Pieces)

        Our Wild Sockeye Salmon Meatball Recipe Paired with Our Freshly Prepared Sauce Has Been a 20 Year Fan Favorite
        $12.00
      • Sesame Tuna (8oz Inc. Asian Sesame Sauce)

        Yellowfin tuna seared to perfection crusted with black and white sesame seeds.
        $17.50
      • Salmon Burgers Plain Raw (2pc)

        A Blend of Wild Alaskan Salmon, Dijon Mustard, Sweet Onions Herbs and Spices Ready to Hit the Grill - Our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.
        $8.99
      • Grilled Swordfish in Scampi (8oz)

        Large Chunks of Centercut Domestic Swordfish Grilled with Fresh Olive Oil, Cracked Pepper, and Beautiful Olives & Sun-Dried Tomatoes
        $12.50
      • Salmon Burger w/Spinach & Feta Raw(2pc)

        Same as Our Original Burger with The Addition of Fresh Spinach and Chucky Feta Cheese
        $8.99
      • Asian Cooked Chilean Sea Bass (8oz)

        $20.00
      • Orange Glazed Grilled Salmon (8oz)

        $16.00
      • Lobster Rolls-"Maine Style"

        lightly dusted with mayo served with our clarifed chive butter
        $20.00
      • Lobster Rolls- "Connecticut Style"

        Pure Lobster meat, lemon and clarifed chive butter
        $20.00
      • Lobster Rolls-"Spicy Style"

        Fresh lobster tossed with creamy mayo, sriracha, fresh chives, and lemon on a buttery bun
        $20.00
      • Lobster Roll-"Herbed Style"

        Fresh lobster tossed with creamy mayo, fresh chives, tarragon, dill, and lemon on a buttery bun
        $20.00
      • Lobster Rolls-"Garlic"

        Fresh lobster tossed with creamy mayo, chopped garlic, fresh chives, and lemon on a garlic butter bun
        $20.00
    • Smoked Fish

      • Kippered Salmon Salad (8oz)

        This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.
        $10.00
      • Pre-Sliced Nova(4 Oz.)

        Smoked in Brooklyn the Fish Is Brined, Smoked and Very Moist
        $14.99
      • Whitefish Salad (8oz)

        Smoked Whitefish that Is Turned Into a Creamy Salad Old World Style
        $10.00
      • LIBERTY ATLANTIC SALMON , (1LB EA)

        The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. Liberty uses only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only delicate, sweet oak smoke! We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste. We source sustainable fish with great care from quality suppliers only. Every product is cured prior to smoking using dry salt to reduce water content, which not only helps to preserve the fish but also enhances the flavour. Our fish is then cold-smoked in modern custom-made kilns, with smouldering oak chips providing the smoke. The cold smoke is drawn evenly through the kiln, and the skill of the smoker is crucial. The fine texture and taste of the end product depends on the timings and temperatures, which in turn can depend even on the weather!, The ocean farms are managed by experts who nurture and care for the salmon to ensure that disease is minimised. Although the fish are securely contained within the farms, the fish are tracked to ensure that any escapees are quickly caught, to avoid any impact on the local wild population. The salmon is a naturally efficient animal, which requires a much lower amount of feed to produce a kilo of protein than for chicken, pork or beef. With a lower carbon footprint than these other food sources, salmon is an important protein source for the world’s growing population.
        $29.99
      • SMOKED "BROOKLYN NOVA STYLE" SALMON, 4oz PACK

        The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. Liberty uses only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only delicate, sweet oak smoke! We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste. We source sustainable fish with great care from quality suppliers only. Every product is cured prior to smoking using dry salt to reduce water content, which not only helps to preserve the fish but also enhances the flavour. Our fish is then cold-smoked in modern custom-made kilns, with smouldering oak chips providing the smoke. The cold smoke is drawn evenly through the kiln, and the skill of the smoker is crucial. The fine texture and taste of the end product depends on the timings and temperatures, which in turn can depend even on the weather!, The ocean farms are managed by experts who nurture and care for the salmon to ensure that disease is minimised. Although the fish are securely contained within the farms, the fish are tracked to ensure that any escapees are quickly caught, to avoid any impact on the local wild population. The salmon is a naturally efficient animal, which requires a much lower amount of feed to produce a kilo of protein than for chicken, pork or beef. With a lower carbon footprint than these other food sources, salmon is an important protein source for the world’s growing population.
        $9.50
      • LIBERTY, "SCOTTISH STYLE" GRAVADLAX, 4OZ PACK

        This salmon isn't smoked at all-its cured. Curing "cooks" the meat with the careful application of salt, citrus & herbs for a precise amount of time. Before refrigeration, this is how the salmon was preserved. It is absolutely delicious with lemon & dill as the predominant flavors. The perfect way to serve this treat is with a dollop of Creme Fraiche, your favorite Caviar sitting perched on a thin toast point, or your favorite bagel - yum!
        $9.99
      • LIBERTY "SCOTTISH STYLE" SMOKED PASTRAMI SALMON, 4OZ PACK

        This is a big bold smoked salmon that has lots of flavors through & through with coriander as the predominant spice giving it that flavor we all know and love. We like this when the ordinary just won't due for those special guests. This fish has flavor popping in every bite wanting you to come back for more and more. We like to serve this on a crispy lavash cracker, with a spread of chive cream cheese and a squeeze of fresh lemon juice for the perfect bite!
        $9.99
      • LIBERTY "SCOTTISH STYLE" LEMON/PEPPER SMOKED SALMON, 4 OZ.

        On that same theme, we have cold smoked salmon with the addition of bright citrus flavors from the lemon and fresh cracked pepper to round it out. This Atlantic Salmon is absolutely delicious if you want something that is mild, but bursting with flavor and a bit less salt forward. We like to serve this with Creme fresh and some Caviar to kick it just a notch or two!
        $9.99
    • Caviar

      • Kaluga (1 Oz. Jar)

        Beluga/Kaluga, the Closest Ethical & Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor
        $160.00
      • Kaluga (2 Oz. Jar)

        Beluga/Kaluga, the Closest Ethical & Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor
        $300.00
      • American Hackleback (1 Oz. Jar)

        Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinarily sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges.
        $45.00
      • American Hackleback (2 Oz. Jar)

        Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinarily sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges.
        $90.00
      • Blinis (16 Pieces)

        Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some crème fraiche for a traditional delight.
        $16.00
      • Caviar Spoon

        A must for the caviar enthusiast.
        $12.00
      • Crème Fraiche (8 Oz.)

        Exponentially enhance your caviar experience with thick and nutty crème Fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury.
        $8.00
      • Per Se Caviar (1 Oz. Jar)

        Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream
        $90.00
      • Per Se Caviar (2 Oz. Jar)

        Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream
        $175.00
      • Royal Osetra (1 Oz. Jar)

        Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor
        $120.00
      • Royal Osetra (2 Oz. Jar)

        Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor
        $230.00
      • Salmon Roe (2 Oz. Jar)

        Large firm beads and orange in color. Salmon roe is juicy with a flavor profile reminiscent of the sea and slightly sweet.
        $25.00
      • Siberian Osetra (1 Oz. Jar)

        This Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste
        $75.00
      • Siberian Osetra (2 Oz. Jar)

        This Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste
        $140.00
      • Trout Roe (2 Oz. Jar)

        Golden pearl trout roe resembles salmon roe in color with its bright orange flare, but differentiates in size. The trout roe is much smaller making the pop brighter and less viscous.
        $25.00
      • Squid Ink (3.2oz)

        $15.00
    • Misc

      • 16.9 Oz. Water

        Our spring water is deep in the mountains of Pennsylvania owned by one family.
        $2.50
      • Oyster Knife

        $10.00
      • Shrimp Deveining Tool

        $8.00
      • Clam Knife

        $10.00
    • Soup

      • 16oz Lobster Bisque

        Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream and A Pinch of White Pepper
        $8.99
      • New England Clam Chowder (16oz)

        Tender Sea Clams in A Rich, Roux-Thickened Fish Stock with Tempered Light Cream, Diced Potatoes, Rendered Salt Pork and Sautéed Onions
        $8.99
      • Gazpacho (16oz)

        Delicious Vegtable Soup Packed with Lots of Cilantro and Garlic
        $8.99
      • Bar Harbor Manhattan Clam Chowder (15oz)

        $6.00
    • Grocery & Sauces

      • 2oz Old Bay Seasoning

        $4.99
      • Reese Flat Fillets of Anchovies, in Pure Olive Oil - 2 Ounce...

        $2.59
      • Asian Seame Sauce 8oz

        This is our #1 sauce by a country mile and an absolute to pair with our Sesame Crusted Tuna Steaks.
        $4.99
      • Bar Harbor Clam Juice

        $3.59
      • Delicias Capers, in Vinegar, Nonpareil - 3.5 Ounces

        $4.59
      • Emerils Stock, Chicken Flavored, Organic -(32oz)

        $4.59
      • Cocktail Sauce 8oz

        Our Signature Cocktail Sauce that is known to be an eye-opener with freshly grated horseradish and our secret recipe 20+ years strong.
        $4.99
      • Kikkoman Low Sodium

        $3.99
      • Merlos cocktail Sauce

        $5.99
      • Mustard Sauce (8oz)

        If Stone Claws are your Name, then our Mustard Sauce is your Game....don't miss this add on to the ultimate seafood delicacy - we are proud to say that we took Joe's recipe and improved upon it or so we like to think we did...the real star is the claws!!
        $4.99
      • S&B Wasabi

        $2.99
      • Kitchen Basics Seafood Stock 32oz

        $4.59
      • Soy Vay Terriyaki (21oz)

        $5.99
      • Tartar Sauce (8oz)

        Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the Classic Pescatore Tartar Sauce - Yum!
        $4.99
      • Tonnino Tuna In Water 6.7oz

        $8.99
      • Tonnino Tuna Jalapeno 6.7oz

        $8.99
      • Tonnino Tuna w/ Lemon & Pepper 6.7oz

        $8.99
      • Tonnino Tuna W/Olive

        $8.99
      • Wild Planet Wild Sardines, in Extra Virgin Olive Oil - 4.4 O...

        $2.99
      • Pescatore Yogurt Dill Sauce (8oz)

        Greek Yogurt, Fresh Dill, herbs spices, and some major TLC from the Pescatore kitchen crew make this the perfect accompaniment to our Poached Salmon all year long.
        $4.99
      • Bumble Bee 5oz Wild Caught Solid White Tuna

        $2.95
      • Kelchners Horse-Radish - 6.5 Ounces

        $4.99
      • Tamari Sauce (8oz)

        $4.99
      • Spicy Mayo (8oz)

        $4.99
      • Scampi Sauce (16oz)

        $12.99
      • Sweet Thai Chili Sauce (8oz)

        $4.99
      • Morton & Bassett Garlic Powder - 2.6 Ounces

        $9.99
      • Furmano's Organic Dark Red Kidney Beans

        $1.99
      • Hellmann's Spread Real Mayonnaise Squeeze Bottle,20oz

        $6.59
      • Roland Sea Salt, Fine Crystals -(26.4oz)

        $3.59
      • Spice Hunter Black Pepper, Coarse, Ground - (1.9oz)

        $5.59
      • Emerils Stock, Beef Flavored, Organic (32oz)

        $5.99
      • Basil,Dry .3oz

        $4.99
      • Colavita Olive Oil, Extra Virgin - 17 Ounces

        $9.99
      • McCanns Oatmeal, Irish, Steel Cut, Original - (1.41oz)

        $1.99
      • Dutch Gold Honey, Pure, Organic, from Wildflowers - 12 Ounce...

        $7.29
      • San Marzano Tomatoes, Diced (28oz)

        $4.29
      • Emerils Stock, Vegetable, Organic -(32oz)

        $4.59
      • Ians Panko Breadcrumbs, Original - 9 Ounces

        $5.59
      • Kame Sesame Oil (7oz)

        $6.59
      • Crisco Vegetable Oil, Pure - 48 Ounces

        $6.99
      • Emerald Foods Oregano Leaves (5oz)

        $7.99
      • Cucina & Amore Penne Rigate, Organic, Bronze Cut,(16oz)

        $2.99
      • Progresso Soup, Chicken Noodle, Traditional -(19oz)

        $4.49
      • La Bella San Marzano Italian Plum Peeled Tomatoes

        $4.29
      • Mutti Tomato Paste - (4.5oz)

        $2.99
      • Fleischmanns ActiveDry Yeast, Original(4oz Store Packed)

        $5.99
      • Tonnino Tuna In Garlic 6.7oz

        $8.99
      • Sushi Chef Black Sesame Seeds(3.75oz)

        $6.99
      • "ORGANIC" Colavita Olive Oil,17oz

        $12.99
    • Hot Sauce

      • I Am Sofa King Hot Sauce

        I am Sofa King Stew Ped Hot Sauce Ingredients: Habanero peppers, Carrots, Onions, Vinegar, Lime Juice, and Salt.
        $10.00
      • Colon Cleaner Hot Sauce

        Professor Phardtpounders Colon Cleaner Hot Sauce - Elixir of capsaicin extremus is an excellent creation of a Caribbean mustard hot sauce. It delivers heat and an unforgettable island flavor to your meals, to say nothing of the laughs and chuckles it will bring when you put a bottle on your table. You must keep a bottle in your collection at all times. Ingredients: Scotch Bonnet Peppers, Mustard, Modified Food Starch, Salt, Onions, Water, Vinegar, Turmeric, Sugar, and Sodium Benzoate (preservative).
        $10.00
      • Generals Grunt Green

        We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 5-6, some vintages run a touch hotter during hot, dry summers.
        $12.00
      • Ass Reaper Hot Sauce

        Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml): One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift. Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.
        $12.00
      • Generals Dead Red

        Our classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Depending upon each growing season's weather patterns, heat (1-10) will range between 6-7. This sauce won't melt your brain, but depending upon your palate, you may need to reach for a cold beverage.
        $12.00
      • General Danger Close

        Our newest flavor, Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our best-seller, Dead Red, but it won't melt your brain like a heavy dose of Shock & Awe. Try the new Heat Seeker 3-Pack and 'climb the ladder"--start with Dead Red, advance to Danger Close, and then top it off with some S&A habanero punishment.
        $12.00
      • Generals Shock & Awe

        Not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% Louisiana-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" Dead Red when making wings, it checks in (1-10) around an 8.5-9, according to most folks. So as not to distract from that sweet-heat combination, we add a touch less salt so that the true flavor of the habanero pepper really pops in the sauce. You can set your watch by the habanero pepper—it delivers a fairly consistent heat and flavor even in varying conditions.
        $12.00
      • Generals Maple Mayhem

        We proudly introduce MAPLE MAYHEM! At 25.3 fl ounces, it checks in at better than 4x the size of our standard TGHS grenade bottle. This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. Perfect for maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops.
        $12.00
    • Shellfish

      • Wild U10 Sea Scallops(8oz)

        Every seafood lover needs to try our New Bedford Diver Scallops for their next family dinner or cocktail party. Caught fresh, these are tender, moist, and retain their flavor, so no one will ever know you hadn’t caught them yourself. These giant mollusks can't be bought in your local market - a don't miss Pescatore Item!
        $17.50
      • Cleaned Squid Tubes & Tentacles (8oz)

        Tender and ready to fry, saute, or bake, our Indian product is coming from a Sustainable Fishery with the highest standards. It is cleaned to perfection!
        $5.00
      • 41/50 Cleaned Shrimp (8oz)

        Great for Gumbo, Stuffings or Frying
        $9.50
      • 9oz Lobster Tails (ea)

        Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.
        $27.00
      • Soft Shell Crabs (2pc-In Season)

        Prime Size - Fresh from Maryland (In Season)
        $16.00
      • Lump Crabmeat

        Medium Sized Pieces of Crabmeat that Is Perfect for Pasta, Salads or Even Cakes
        $30.00
      • 16/20 Cleaned Shrimp (8oz)

        Great for Shrimp Cocktail or Scampi the Perfect Size
        $12.50
      • Littleneck Clams (12pc)

        We Have Been Using Rhode Island Clams for 20 Years - Fresh and Beautiful
        $18.00
      • Shrimp Scampi -Ready to cook (8oz)

        $12.00
      • Blue Point Oysters (12pc)

        Ours Come from The Chesapeake Bay in Virginia Known to Have Some of The Best Oysters
        $24.00
      • Wild Canadian Snow Crab Claws (8oz)

        Sweet Succulent Meat Exposed from The Claw Great for Parties
        $30.00
      • Jumbo Lump Crabmeat (1lb)

        Large Chunks of Shell Free Crabmeat that Is Perfect for Cocktail or Crabcakes
        $45.00
      • PEI Mussels (2lb)

        The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America. One of the biggest selling points for P.E.I. mussels are that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender, and they are equally great cooked simply in white wine or in more complex sauces. They tend to be mid-sized with shells the length of your finger and a plump morsel of meat inside. They are also extremely ocean-friendly as they are grown on ropes and tend not to upset the local eco system in any way.
        $12.50
      • Cooked Maine Lobster Meat (8oz)

        Freshly Picked Knuckle Claw and Tail Fresh from Maine Lobster is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans
        $40.00
      • *SPECIAL* 5oz Brazilian Lobster Tails BUY 2 & GET 2 FREE

        $40.00
      • Octopus,4/6 Frozen

        The most basic way of cooking octopus is to simmer it in liquid. Fill a saucepan with salted water and bring to the boil. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Cooking it too quickly will result in a rubbery texture.
        $60.00
    • Salads/Sides

      • Curry Shrimp Salad (8oz)

        Flavors of Curry, Chutney, Spices, and Cashews Make This One of Our Signature Salads. Great for Salad toppers, wraps or Paninis
        $11.50
      • Fresh Tuna Salad (8oz)

        Try our fresh tuna salad. You will never go back to can again.
        $8.50
      • Israeli Salad (8oz)

        Flavors of Mint, Garlic, Lemon and A Touch of Olive Oil with Lots of Fresh Peppers and Hot House Cucumbers Make This a Great Accompaniment to Our Prepared Dishes
        $8.00
      • Jumbo Shrimp Salad (8oz)

        Like the Name Implies We Use only The Finast Jumbo Shrimp, Crunchy Celery and A Touch of Creamy Mayo to Make This Classic
        $11.50
      • Seafood Salad (8oz)

        This Is Our #1 Salad Consisting of Jumbo Shrimp, Squid, & Baby Octopus with A Delicious Lemony Vinaigrette
        $11.50
      • Seaweed Salad (8oz)

        Japanese Seaweed Salad with Hints of Sesame Dressing Make This a Great Side Dish
        $8.00
      • Roasted Broccoli (8oz)

        Burnt Broccoli with Our Signature Scampi Sauce
        $6.50
      • Lobster Salad (8oz)

        Using Large Chunks of Maine and Canadian Knuckle and Claw Meat at All Times This Salad Is Always a Crowd Pleaser. It has only a few ingredients. Lobster, Celery, Mayonaise, Old Bay, just a touch, Lemon Juice, Sea Salt, Celery Seed, and Cracked Black Pepper. The taste of the sea really comes out.
        $30.00
      • Asian Summer Slaw (8oz)

        $5.50
      • Grilled Veggies (8oz)

        An array of squash, red peppers and carrots grilled with a drizzle of balsamic.
        $9.00
    • Whole Fish

      • Whole Branzini (aprx. 1.25-1.5)

        Whole branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh holds up especially well on the grill.
        $22.00
      • Whole Wild Caught Pompano apex 1-1.25lb(ea)

        Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content, and cooks up white.
        $12.00
      • Whole Red Snapper (aprox 2-2.5lb fish)

        Pan Ready - Ready to Roast, Salt Crust or Braise Our Mongers Prepare Whole Fish to Make This Experience a Pleasure for You!
        $35.00
      • Whole Wild Black Bass (1.25-1.5lb ea)

        The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish. It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare.... Salt crust this beauty and you will feel like you were back visiting your favorite European destination....I guaranteeeee
        $25.00
      • Whole Portugese Sardines,1lb

        Sardines are high in protein and have an optimal balance of Omega-3’s. The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy: protein helps keep you feeling full longer, while healthy fats help manage insulin response, thus helping stabilize blood sugar levels and control cravings and hunger.
        $16.99