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    Location and hours

    1810 Wilmington Pike, Glen Mills, PA 19317
    Sunday
    11:30 AM - 08:00 PM
    Monday - Saturday
    Closed

    Pescatores (Wilmington Pike)

    Italian • $
      •  More info
    1810 Wilmington Pike, Glen Mills, PA 19317
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    $ • Italian • Pasta • Comfort Food • Salads • Seafood • Kids Friendly • Vegan Friendly • Vegetarian Friendly • Healthy
    • Appetizers
        • Steamers
          Dozen little necks in a white wine garlic broth.
        • Calamari Fritte
          Fried or sauteed in a red or white sauce.
        • Mozzarella Caprese
          Fresh Mozzarella, beefsteak tomatoes, basil, virgin olive oil drizzled with a balsamic glaze.
        • Bruschetta
          House-made Italian bread, garlic, tomatoes, fresh basil, red onions, and olive oil.
        • Crab Bruschetta
          House-made bruschetta with lump crab-meat.
        • Antipasto Misto
          Imported Parmesan prosciutto, sweet soppresata, sharp Provolone cheese, cerignola olives, and roasted red peppers. shared for 2 people.
        • Stuffed Portabellas
          Baby spinach, roasted red peppers, and crab-meat topped with melted Provolone cheese.
        • Shrimp Pescatores
          Apple-wood bacon wrapped shrimp topped with apple-wood smoked bacon bits and a cream sauce.
        • Mussels
          P.E.I. mussels sauteed with garlic and oil in a white wine marinara sauce with a touch of spiciness.
        • Snow Crab Legs
        • Brocoli Rabe
      • Soup
          • Pasta Fagioli
          • Lobster Bisque
        • Salads
            • House Salad
              Spring mix, tomatoes, red onions, and cucumbers topped with raspberry vinaigrette.
            • Chicken Caesar
            • Grilled Shrimp Caesar
              5 grilled shrimp.
            • Caesar Salad
              Romaine lettuce with house-made croutons, house-made Caesar dressing, Parmesan cheese, and topped with reggiano cheese.
            • Salmon Salad
              Grilled salmon over romaine lettuce with tomatoes, cucumbers, and grilled asparagus, topped with lemon caper vinaigrette.
          • Traditional Favorites
              • Spaghetti and Meatballs
              • Spaghetti and Sausage
              • Penne Alla Vodka
              • Ravioli
              • Gnocchi
              • Eggplant Parmigiana
              • Spaghetti Aglio Olio
              • Fettuccine Alfredo
              • Fettuccine Alfredo with Chicken
              • Fettuccine Alfredo with Shrimp (4 pcs)
              • Fettuccine Alfredo with Veal
              • Parmigiana with Organic Chicken
              • Parmigiana with Veal
              • Margherita Pizza
            • Entrees
                • Crab Cakes
                  Sauteed vegetables, herb roasted potatoes.
                • Linguini Alla Pescatore
                  Baby little neck clams, calamari, mussels, scallops, and shrimp served in a red or white sauce.
                • Risotto di Mare
                  Scallops, mussels, clams, and salmon simmered with white wine, garlic, and a touch of marinara over risotto.
                • Flounder Francese
                  Egg battered flounder served in a lemon white wine sauce over a side of capellini.
                • Grilled Salmon
                  Topped with fresh tomatoes & basil served with fresh vegetables & red potatoes
                • Shrimp Scampi
                  Shrimp sauteed in garlic and olive oil served in a lemon white wine sauce over linguine.
                • Tortellini Tre Colore
                  Tortellini with shrimp and crab meat served in blush cream sauce.
                • Linguini Alla Vincenzo
                  Scallops, shrimp, and crab meat in a white wine garlic sauce over linguini.
                • Linguini with Clams
                  Fresh little neck clams and baby clams served in your choice of a red or a white sauce.
                • Lobster Ravioli
                  Ravioli stuffed with lobster in a light cream sauce covered with crab meat.
                • Chicken Francese
                  Egg battered chicken served in a lemon-white wine sauce over a side of capellini.
                • Cajun Mahi Mahi
                  Pan seared mahi, shrimp, Kalamata olives, capers, bruschetta tomatoes, garlic, olive oil roasted potatoes, sauteed vegetables.
                • Mussels Fra Diavolo
                • Marsala
                  Sauteed mushrooms in a marsala wine demi glaze over spaghetti.
                • Picatta
                  Spaghetti, butter, garlic, capers, lemon white wine sauce.
                • Gnocchi Gabriella
                  Sauteed chicken, peas and bacon in a blush cream sauce gnocchi.
                • Chilean Sea Bass
                  Pan seared served with roasted potatoes & vegetables
                • Chicken Luca
                  Chicken, mushrooms, asparagus, tomatoes, white truffle-Alfredo sauce.
                • Veal Sorrento
                  Veal medallions in a marinara sauce topped with provolone cheese served with pasta in the same sauce.
                • Cacciatore (Chicken)
                  Peppers, mushrooms, and onions in a marinara sauce over penne.
                • Gnocchi Pesto
              • Open Flame - Entrées
                  • Organic Grilled Chicken
                    topped with fresh tomatoes & basil, served with fresh vegetables & red potatoes
                  • New York Strip Steak (12 oz)
                    12 oz. USDA sirloin cooked open flame served with potatoes and vegetables.
                  • Filet di Cuma
                    8oz center cut choice USDA filet mignon served with potatoes & vegetables
                  • Costata di Porchetta (14 oz)
                    14 oz. pork chop, spices, virgin olive oil.
                • Sides
                    • Grilled Asparagus
                    • Sautéed Spinach
                    • Grilled Vegetables
                    • Roasted Red Potatoes
                    • Broccoli Rabe
                    • Broccoli
                    • Mixed Vegetables
                  • Rissoto
                      • Vegetable
                      • Crab
                        With asparagus & diced tomatoes
                      • Organic Chicken Pesto
                        With roasted peppers & squash
                      • Shrimp & Scallops fra Diavolo
                    • Children's Choices
                        • Chicken fingers
                        • Spaghetti & Meatballs
                        • Spaghetti & Sausage
                        • Penne with Butter
                        • Gnocchi
                        • Ravioli
                        • Cheese pizza