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    Location and hours

    164 Franklin Tpke, Mahwah, NJ 07430
    Sunday
    11:30 AM - 08:45 PMMenu
    Monday - Thursday
    Closed
    Friday - Saturday
    11:30 AM - 08:45 PMMenu
    11:30 AM - 09:45 PMMenu

    Peshawri Grill

    4.5 (50 ratings) • Indian • $
      •  More info
    164 Franklin Tpke, Mahwah, NJ 07430
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    $ • Indian • Vegetarian • Asian • Healthy
    • Picked for you
        • Chicken Tikka Masala
          Served with basmati rice.
        • Chicken 65
          Chicken 65 is one of the most popular snacks and starter all across India. Boneless chicken pieces marinated with some spices and deep fried.
        • Handi Chicken Biryani
          Aromatic basmati rice cooked with flavorful chicken. Served with raita.
        • Lamb Biryani
          Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.
        • Gilafi Chicken Seekh Kabab
          Tender rolls of ground chicken seasoned with Indian herbs and spices and cooked in a clay oven.
      • Soups and Salad
          • Mulligatawny Soup
            Lentil soup.
          • Tamatar Ka Shorba
            Soup prepared with tomatoes, herbs, and topped with fresh cream.
          • Fresh Garden Salad
            Garden fresh cucumbers, tomatoes, carrots, and greens of crisp romaine served with a special dressing.
        • Vegetarian Starters
            • Samosa Chaat
              Bite sized veg samosas, topped with chickpeas, yogurt, mint, tamarind chutneys, and sprinkled with the masala.
            • Veg Samosa
              Vegan. Crisp patties stuffed with peas and potatoes.
              vegetarian and vegan
            • Dahi Aloo Papri
              Served spicy. A light and refreshing mixture of crisps, potatoes, chickpeas in tamarind, mint sauce, and yogurt.
            • Jalapeno and Cheese Samosa
              Served spicy. Crisp turnover stuffed with fresh jalapeno and cheese.
            • Assorted Pakoras
              Vegan. Assorted vegetables dipped in gram flour batter and deep fried to perfection.
              vegetarian and vegan
            • Paneer Tikka
              Cottage cheese kabab for vegetarians.
          • Non Vegetarian Starters
              • Kabab Trio
                A tasting trio of hariyali kabab, chicken tikka kabab, and malai kabab.
              • Chicken Samosa
                Crisp patties stuffed with savory chicken.
              • Chilli Chicken
                Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic.
              • Barrah Kabab
                Boneless lamb marinated in yogurt, ginger, and garlic.
              • Achari Fish Tikka
                Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.
              • Mango Tulsi Prawns
                Jumbo shrimps marinated in yogurt, ginger, mango, and basil cooked in a clay oven.
            • Chef Special Appetizers
                • Bombay Bhel Puri
                  Combination of puffed rice, sev, onion, tomatoes, cilantro, and chutneys.
                • Gobi Manchurian
                  Cauliflower florets fried and tossed in a soy garlic sauce.
                • Chicken 65
                  Chicken 65 is one of the most popular snacks and starter all across India. Boneless chicken pieces marinated with some spices and deep fried.
                • Chole Bhature
                  Spicy Chickpeas (Chole) Curry served with Fried leavened bread (Bhature)
                • Chilly Paneer
                  Popular Indian Chinese dish that is made from cheese, onion, and bell peppers
              • Chef Special Entrees
                  • Dilli Wala Butter Chicken
                    An old Delhi classic and chicken on the bone cooked in a creamy tomato gravy.
                  • Navratan Korma
                    A rich creamy, flavorful dish with cottage cheese, vegetables braised with cashews, and cream sauce.
                  • Pindi Chole
                    Classic chickpeas dish flavored with large assortment spices with an added smoked aroma.
                  • Matter Paneer
                    Green peas and cottage cheese in a tomato based sauce and spiced with garam masala.
                  • Shrimp Tikka Masala
                    Shrimp tossed with special masala sauce.
                • Vegetable Entrees
                    • Baingan Bharta
                      Vegan. Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices. Served with basmati rice.
                    • Mirchi Baingan Ka Salan
                      Baby eggplants accompanied by green chilies, sesame seeds, peanuts, and Indian spice. Served with basmati rice.
                    • Aloo Gobi Masala Dum
                      Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
                    • Gobi Taka Tin
                      Vegan. An old Delhi classic, cauliflower flash fried tossed with cumin, and peppers. Served with basmati rice.
                    • Vegetable Jalfrezi
                      Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice.
                    • Chana Masala
                      Vegan. Chickpeas cooked with onions, garlic, ginger, spices, and then garnished with cilantro. Served with basmati rice.
                    • Bhindi Masala
                      Vegan. Fresh okra tossed with onions, spices, and sprinkled with fresh cilantro. Served with basmati rice.
                    • Malai Kofta
                      Indian cottage cheese, potatoes, spices mixed dumplings and then finished with a creamy gravy made of crushed cashews, and spices. Served with basmati rice.
                    • Paneer Dilruba
                      Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
                    • Palak Paneer
                      Fresh creamed spinach cooked with cubes of cottage cheese. Served with basmati rice.
                    • Kadai Paneer
                      A semidry and colorful dish of cottage cheese cooked in an Indian wok with green bell peppers and tomatoes garnished with ginger and cilantro. Served with basmati rice.
                    • Dal Patiala
                      Vegan. A smooth yellow lentil delicacy from the kitchens of the northwest frontier. Served with basmati rice.
                    • Dal Peshawri
                      A harmonious combination of black lentils cooked over a slow fire, a favorite with almost all gourmets, a dish from Delhi, and India. Served with basmati rice.
                  • Chicken Entrees
                      • Chicken Makhani
                        Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce and unquestionably the most loved delicacy in Northern India. Served with basmati rice.
                      • Shahi Murgh Korma
                        Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits, and nuts. Served with basmati rice.
                      • Chicken Vindaloo
                        Served spicy. Morsels of chicken in a hot and tangy sauce and not for the fainthearted. Served with basmati rice.
                      • Kadai Chicken
                        Served with basmati rice.
                      • Chicken Tikka Masala
                        Served with basmati rice.
                      • Chicken Saagwaala
                        Served with basmati rice.
                      • Chicken Curry
                        Served with basmati rice.
                      • Chicken Methi
                        Served with basmati rice.
                    • Lamb and Goat Entrees
                        • Peshawri Lamb Korma
                          Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits, and nuts. Served with basmati rice.
                        • Lamb Rogan Josh
                          Lamb cubes cooked with onion, tomatoes, yogurt spiced with the chef's special mix, and garnished with cilantro. Served with basmati rice.
                        • Lamb Vindaloo
                          Served spicy. Lamb cooked in a hot and tangy sauce and not for the fainthearted. Served with basmati rice.
                        • Rara Bhuna Goat
                          Goat meat stirs cooked in a semi dry brown sauce. Served with basmati rice.
                        • Goat Curry
                          Goat cooked in an onion, tomato, yogurt based sauce, flavored with ginger, garlic, chills, and a variety of spices. Served with basmati rice.
                      • From the Sea
                          • Patiala Machili
                            Punjabi salmon curry cooked to perfection. Served with basmati rice.
                          • Garlic Shrimp Bhuna
                            Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.
                          • Goan Fish Curry
                            Goan fish curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
                          • Goan Shrimp Curry
                            Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
                        • From Our Clay Oven
                            • Pudina Paneer Tikka
                              An exotic mint flavored cottage cheese kabab for vegetarians.
                            • Grilled Vegetables
                              Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, tandoori gobi served hot with pineapple, and tomatoes.
                            • Tandoori Chicken
                              Half chicken marinated with yogurt and spices and the tastiest way to barbecue chicken.
                            • Hariyali Kabab
                              Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
                            • Murgh Malai Kabab
                              Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.
                            • Gilafi Chicken Seekh Kabab
                              Tender rolls of ground chicken seasoned with Indian herbs and spices and cooked in a clay oven.
                            • Sharabi Kabab
                              Boneless morsels of chicken marinated in yogurt, spices, and version of chicken tikka.
                            • Afghani Kabab
                              Boneless morsels of chicken marinated in ginger, garlic, and cardamom a chef specialty.
                            • Lamb Seekh Kabab
                              Minced lamb marinated with cheese, Indian spices, and saffron.
                            • Peshawri Kabab
                              Boneless lamb marinated in yogurt, ginger, and garlic.
                            • Mahi Tandoori
                              Fillet of salmon spiced and roasted in a clay oven.
                            • Tandoori Shrimp
                              Jumbo shrimps marinated in a style with a dash of saffron and cooked in a tandoor.
                            • Peshawri Tandoori Grill
                              A delicious combination of malai kabab, haryiali kabab, boti kabab, tandoori shrimp, and fish tikka.
                          • Rice Selections
                              • Basmati Rice
                                Naturally aromatic long grain rice.
                              • Vegetable Biryani
                                Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.
                              • Handi Chicken Biryani
                                Aromatic basmati rice cooked with flavorful chicken. Served with raita.
                              • Lamb Biryani
                                Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.
                              • Goat Biryani
                                Aromatic basmati rice cooked with a goat.
                            • Bread Selections
                                • Butter Naan
                                  Crispy white flour bread garnished with dry onion seeds.
                                • Plain Naan
                                  Crispy white flour bread garnished with dry onion seeds.
                                • Tandoori Roti
                                  An unleavened whole wheat bread.
                                • Onion Kulcha
                                  Bread made of white flour topped with fresh onion.
                                • Garlic Naan
                                  Bread made of white flour topped with fresh minced garlic.
                                • Pudina Parantha
                                  Minted whole wheat bread.
                                • Lacha Parantha
                                  Multilayered whole wheat bread.
                                • Jalebi Parantha
                                  Multilayered white flour bread.
                                • Chili Garlic Naan
                                  Served spicy. Bread made of white flour topped with fresh minced garlic and green chili.
                                • Aloo Parantha
                                  Flatbread with spiced potato stuffing.
                                • Paneer Kulcha
                                  Flatbread with cottage cheese stuffing.
                                • Garlic Rosemary Naan
                                  White flour bread garnished with fresh rosemary and garlic.
                                • Peshawri Naan
                                  A flour bread stuffed with raisin and cherry.
                                • Peshawri Parantha
                                  A special bread stuffed with onion and garlic topped with fresh mint.
                              • Side Orders
                                  • Pickle
                                  • Papadum
                                    Three pieces.
                                  • Mango Chutney
                                  • Onion Relish
                                  • Raita
                                    A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro, and an excellent companion to our spicy dishes.
                                • Beverage
                                    • Indian Coffee
                                    • Tea
                                    • Masala Chai
                                    • Soda
                                    • Club Soda
                                    • Fresh Lemonade
                                    • Pellegrino Water
                                      Large.
                                    • Lassi Mango
                                    • Limca
                                      Lime and lemon soda Indian style.
                                    • Thumbs Up
                                      Exotic twist to a regular coke Indian touch.
                                  • Desserts
                                      • Ice Cream
                                      • Gulab Jamun
                                        A light warm pastry made from milk and soaked in honey.
                                      • Moong Dal Halwa
                                        Lentil pudding with clarified butter, milk, saffron, and cardamom.
                                      • Shakori Rasmalai
                                        Sweet, spongy, cottage cheese dumpling, and flavored with green cardamom.