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    Peshawri Grill
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    Peshawri Grill

    4.7
    (43)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 09:45 PMMenu
    11:30 AM - 03:00 PMMenu
    Monday
    Closed
    Tuesday
    04:00 PM - 09:45 PMMenu
    11:30 AM - 03:00 PMMenu
    Wednesday
    04:00 PM - 09:45 PMMenu
    Thursday - Saturday
    04:00 PM - 09:45 PMMenu
    11:30 AM - 03:00 PMMenu
    ₩ • Indian • Vegetarian • Asian • Healthy

    164 Franklin Tpke, Mahwah, NJ 07430 • More


    • Picked for you

      • Chicken Tikka Masala

        Served with basmati rice.
        $17.00
      • Chicken 65

        Chicken 65 is one of the most popular snacks and starter all across India. Boneless chicken pieces marinated with some spices and deep fried.
        $10.00
      • Dilli Wala Butter Chicken

        An old Delhi classic and chicken on the bone cooked in a creamy tomato gravy.
        $20.00
      • Chicken Makhani

        Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce and unquestionably the most loved delicacy in Northern India. Served with basmati rice.
        $17.00
      • Samosa Chaat

        Bite sized veg samosas, topped with chickpeas, yogurt, mint, tamarind chutneys, and sprinkled with the masala.
        $8.00
    • Soups and Salad

      • Mulligatawny Soup

        Lentil soup.
        $6.00
      • Tamatar Ka Shorba

        Soup prepared with tomatoes, herbs, and topped with fresh cream.
        $6.00
      • Fresh Garden Salad

        Garden fresh cucumbers, tomatoes, carrots, and greens of crisp romaine served with a special dressing.
        $6.00
    • Vegetarian Starters

      • Veg Samosa

        Vegan. Crisp patties stuffed with peas and potatoes.
        $6.00
        vegetarian and vegan
      • Samosa Chaat

        Bite sized veg samosas, topped with chickpeas, yogurt, mint, tamarind chutneys, and sprinkled with the masala.
        $8.00
      • Dahi Aloo Papri

        Served spicy. A light and refreshing mixture of crisps, potatoes, chickpeas in tamarind, mint sauce, and yogurt.
        $8.00
      • Jalapeno and Cheese Samosa

        Served spicy. Crisp turnover stuffed with fresh jalapeno and cheese.
        $7.00
      • Assorted Pakoras

        Vegan. Assorted vegetables dipped in gram flour batter and deep fried to perfection.
        $8.00
        vegetarian and vegan
      • Kur Kuri Bhindi Chaat

        Vegan. Fresh crispy okra tossed with tomatoes, onions, spices, and dressed with a tangy dressing.
        $9.00
        vegetarian and vegan
      • Pickled Mushroom

        Mushrooms marinated in pickled seasoning and cooked in a clay oven.
        $9.00
      • Paneer Tikka

        Cottage cheese kabab for vegetarians.
        $10.00
    • Non Vegetarian Starters

      • Chicken Samosa

        Crisp patties stuffed with savory chicken.
        $7.00
      • Kabab Trio

        A tasting trio of hariyali kabab, chicken tikka kabab, and malai kabab.
        $10.00
      • Chilli Chicken

        Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic.
        $10.00
      • Tangri Kabab

        Chicken drumsticks marinated with herbs and yogurt cooked in a clay oven to perfection.
        $10.00
      • Achari Fish Tikka

        Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.
        $12.00
      • Mango Tulsi Prawns

        Jumbo shrimps marinated in yogurt, ginger, mango, and basil cooked in a clay oven.
        $13.00
    • Chef Special Appetizers

      • Bombay Bhel Puri

        Combination of puffed rice, sev, onion, tomatoes, cilantro, and chutneys.
        $7.00
      • Gobi Manchurian

        Cauliflower florets fried and tossed in a soy garlic sauce.
        $10.00
      • Chicken 65

        Chicken 65 is one of the most popular snacks and starter all across India. Boneless chicken pieces marinated with some spices and deep fried.
        $10.00
      • Chole Bhature

        Spicy Chickpeas (Chole) Curry served with Fried leavened bread (Bhature)
        $10.00
      • Chilly Paneer

        Popular Indian Chinese dish that is made from cheese, onion, and bell peppers
        $10.00
    • Chef Special Entrees

      • Navratan Korma

        A rich creamy, flavorful dish with cottage cheese, vegetables braised with cashews, and cream sauce.
        $16.00
      • Pindi Chole

        Classic chickpeas dish flavored with large assortment spices with an added smoked aroma.
        $16.00
      • Matter Paneer

        Green peas and cottage cheese in a tomato based sauce and spiced with garam masala.
        $16.00
      • Dilli Wala Butter Chicken

        An old Delhi classic and chicken on the bone cooked in a creamy tomato gravy.
        $20.00
      • Shrimp Tikka Masala

        Shrimp tossed with special masala sauce.
        $22.00
    • Vegetable Entrees

      • Baingan Bharta

        Vegan. Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices. Served with basmati rice.
        $15.00
      • Mirchi Baingan Ka Salan

        Baby eggplants accompanied by green chilies, sesame seeds, peanuts, and Indian spice. Served with basmati rice.
        $15.00
      • Aloo Gobi Masala Dum

        Vegan. Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
        $15.00
      • Gobi Taka Tin

        Vegan. An old Delhi classic, cauliflower flash fried tossed with cumin, and peppers. Served with basmati rice.
        $15.00
      • Vegetable Jalfrezi

        Vegan. Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices. Served with basmati rice.
        $15.00
      • Chana Masala

        Vegan. Chickpeas cooked with onions, garlic, ginger, spices, and then garnished with cilantro. Served with basmati rice.
        $15.00
      • Bhindi Masala

        Vegan. Fresh okra tossed with onions, spices, and sprinkled with fresh cilantro. Served with basmati rice.
        $15.00
      • Malai Kofta

        Indian cottage cheese, potatoes, spices mixed dumplings and then finished with a creamy gravy made of crushed cashews, and spices. Served with basmati rice.
        $16.00
      • Paneer Dilruba

        Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
        $16.00
      • Palak Paneer

        Fresh creamed spinach cooked with cubes of cottage cheese. Served with basmati rice.
        $16.00
      • Kadai Paneer

        A semidry and colorful dish of cottage cheese cooked in an Indian wok with green bell peppers and tomatoes garnished with ginger and cilantro. Served with basmati rice.
        $16.00
      • Dal Patiala

        Vegan. A smooth yellow lentil delicacy from the kitchens of the northwest frontier. Served with basmati rice.
        $15.00
      • Dal Peshawri

        A harmonious combination of black lentils cooked over a slow fire, a favorite with almost all gourmets, a dish from Delhi, and India. Served with basmati rice.
        $15.00
    • Chicken Entrees

      • Chicken Makhani

        Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce and unquestionably the most loved delicacy in Northern India. Served with basmati rice.
        $17.00
      • Shahi Murgh Korma

        Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits, and nuts. Served with basmati rice.
        $17.00
      • Chicken Vindaloo

        Served spicy. Morsels of chicken in a hot and tangy sauce and not for the fainthearted. Served with basmati rice.
        $17.00
      • Kadai Chicken

        Served with basmati rice.
        $17.00
      • Chicken Tikka Masala

        Served with basmati rice.
        $17.00
      • Chicken Saagwaala

        Served with basmati rice.
        $17.00
      • Chicken Curry

        Served with basmati rice.
        $17.00
      • Chicken Methi

        Served with basmati rice.
        $17.00
    • Lamb and Goat Entrees

      • Peshawri Lamb Korma

        Tender chunks of lamb cooked on a special silky korma sauce along with potatoes, garnished with dried fruits, and nuts. Served with basmati rice.
        $19.00
      • Lamb Rogan Josh

        Lamb cubes cooked with onion, tomatoes, yogurt spiced with the chef's special mix, and garnished with cilantro. Served with basmati rice.
        $19.00
      • Lamb Vindaloo

        Served spicy. Lamb cooked in a hot and tangy sauce and not for the fainthearted. Served with basmati rice.
        $19.00
      • Rara Bhuna Goat

        Goat meat stirs cooked in a semi dry brown sauce. Served with basmati rice.
        $19.00
      • Goat Curry

        Goat cooked in an onion, tomato, yogurt based sauce, flavored with ginger, garlic, chills, and a variety of spices. Served with basmati rice.
        $19.00
    • From the Sea

      • Patiala Machili

        Punjabi salmon curry cooked to perfection. Served with basmati rice.
        $19.00
      • Garlic Shrimp Bhuna

        Shrimps cooked in a wok with freshly ground spices and herbs. Served with basmati rice.
        $21.00
      • Goan Fish Curry

        Goan fish curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
        $19.00
      • Goan Shrimp Curry

        Goan shrimp curry cooked to perfection with a taste of fresh coconut milk. Served with basmati rice.
        $21.00
    • From Our Clay Oven

      • Pudina Paneer Tikka

        An exotic mint flavored cottage cheese kabab for vegetarians.
        $16.00
      • Grilled Vegetables

        Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli, tandoori gobi served hot with pineapple, and tomatoes.
        $16.00
      • Tandoori Chicken

        Half chicken marinated with yogurt and spices and the tastiest way to barbecue chicken.
        $17.00
      • Hariyali Kabab

        Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
        $17.00
      • Murgh Malai Kabab

        Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace.
        $17.00
      • Gilafi Chicken Seekh Kabab

        Tender rolls of ground chicken seasoned with Indian herbs and spices and cooked in a clay oven.
        $17.00
      • Sharabi Kabab

        Boneless morsels of chicken marinated in yogurt, spices, and version of chicken tikka.
        $17.00
      • Afghani Kabab

        Boneless morsels of chicken marinated in ginger, garlic, and cardamom a chef specialty.
        $17.00
      • Lamb Seekh Kabab

        Minced lamb marinated with cheese, Indian spices, and saffron.
        $18.00
      • Mahi Tandoori

        Fillet of salmon spiced and roasted in a clay oven.
        $21.00
      • Tandoori Shrimp

        Jumbo shrimps marinated in a style with a dash of saffron and cooked in a tandoor.
        $22.00
      • Peshawri Tandoori Grill

        A delicious combination of malai kabab, haryiali kabab, boti kabab, tandoori shrimp, and fish tikka.
        $26.00
    • Rice Selections

      • Basmati Rice

        Naturally aromatic long grain rice.
        $5.00
      • Vegetable Biryani

        Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.
        $15.00
      • Handi Chicken Biryani

        Aromatic basmati rice cooked with flavorful chicken. Served with raita.
        $16.00
      • Lamb Biryani

        Aromatic basmati rice cooked with mouthwatering lamb. Served with raita.
        $18.00
      • Goat Biryani

        Aromatic basmati rice cooked with a goat.
        $18.00
    • Bread Selections

      • Butter Naan

        Crispy white flour bread garnished with dry onion seeds.
        $4.00
      • Plain Naan

        Crispy white flour bread garnished with dry onion seeds.
        $4.00
      • Tandoori Roti

        An unleavened whole wheat bread.
        $4.00
      • Onion Kulcha

        Bread made of white flour topped with fresh onion.
        $5.00
      • Garlic Naan

        Bread made of white flour topped with fresh minced garlic.
        $5.00
      • Pudina Parantha

        Minted whole wheat bread.
        $5.00
      • Lacha Parantha

        Multilayered whole wheat bread.
        $5.00
      • Jalebi Parantha

        Multilayered white flour bread.
        $5.00
      • Chili Garlic Naan

        Served spicy. Bread made of white flour topped with fresh minced garlic and green chili.
        $6.00
      • Aloo Parantha

        Flatbread with spiced potato stuffing.
        $6.00
      • Paneer Kulcha

        Flatbread with cottage cheese stuffing.
        $6.00
      • Garlic Rosemary Naan

        White flour bread garnished with fresh rosemary and garlic.
        $6.00
      • Peshawri Naan

        A flour bread stuffed with raisin and cherry.
        $6.00
      • Peshawri Parantha

        A special bread stuffed with onion and garlic topped with fresh mint.
        $6.00
    • Side Orders

      • Pickle

        $2.00
      • Papadum

        Three pieces.
        $2.00
      • Mango Chutney

        $3.00
      • Onion Relish

        $4.00
      • Raita

        A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro, and an excellent companion to our spicy dishes.
        $4.00
    • Beverage

      • Indian Coffee

        $3.00
      • Tea

        $3.00
      • Masala Chai

        $3.50
      • Soda

        $2.50
      • Club Soda

        $2.50
      • Fresh Lemonade

        $3.00
      • Pellegrino Water

        Large.
        $5.00
      • Lassi Mango

        $5.00
      • Limca

        Lime and lemon soda Indian style.
        $3.50
      • Thumbs Up

        Exotic twist to a regular coke Indian touch.
        $3.50
    • Desserts

      • Ice Cream

        $5.00
      • Badam Kheer

        Cool rice pudding cooked with almonds.
        $5.00
      • Gulab Jamun

        A light warm pastry made from milk and soaked in honey.
        $6.00
      • Moong Dal Halwa

        Lentil pudding with clarified butter, milk, saffron, and cardamom.
        $6.00
      • Shakori Rasmalai

        Sweet, spongy, cottage cheese dumpling, and flavored with green cardamom.
        $6.00