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    Location and hours

    1799 Commonwealth Avenue, Boston, MA 02135
    Sunday
    12:00 PM - 03:30 PMMenu
    04:30 PM - 09:30 PMMenu
    Monday - Thursday
    11:30 AM - 03:30 PMMenu
    04:30 PM - 09:30 PMMenu
    Friday - Saturday
    11:30 AM - 03:30 PMMenu
    04:30 PM - 10:30 PMMenu

    Pho 1-Brighton

    4.9 (310 ratings) • Vietnamese • $
      •  More info
    1799 Commonwealth Avenue, Boston, MA 02135
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    $ • Vietnamese • Noodles • Healthy • Group Friendly
    • Picked for you
        • (31.) Dac Biet
          Beef noodle soup with rare eye round, well done flank, tendon and tripe.
        • (33.) Pho Ga
          Chicken noodle soup with shredded chicken in an aromatic chicken broth.
        • (18.) Crab Rangoon
          Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
        • (2.) Goi Cuon (Fresh summer roll)
          Shredded lettuce, mint and rice vermicelli combined with meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
        • (78.) Pad Thai (Dinner)
          Stir-fried rice noodles with choice of meat, egg, dry shrimp, fried tofu, bean sprouts, scallion, and peanuts.
      • Asian Appetizers
          • (1.) Cha Gio (3 pcs)
            (Crispy roll or vegetable roll) fried crispy roll filled with ground chicken, carrot, and rice vermicelli. Served with homemade “nuoc cham” sauce.
          • (2.) Goi Cuon (Fresh summer roll)
            Shredded lettuce, mint and rice vermicelli combined with meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.
          • (3.) Goi Cuon Nem Nuong (Fresh summer roll)
            Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
          • (4.) Bi Cuon (Fresh summer roll)
            Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.
          • (5.) Thit Lui (Chicken)
            (2 pcs). Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
          • (5.) Thit Lui (Beef)
            (2 pcs). Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.
          • (6.) Banh Mi Chien Tom
            Shrimp toast spread on French bread, fried and served with sweet chili sauce.
          • (7.) Chao Tom (Shrimp in Sugarcane)
            Grilled shrimp paste with sugarcane served with vietnamese fish sauce nouc cham.
          • (8.) Chim Cut Ro Ti (Roasted quail)
            Roasted quail stir-fried with onion, bell pepper, and scallion.
          • (9.) Banh Xeo (Vietnames crepe)
            Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.
          • (10.) Banh Mi Thit Nuong
            Chicken, beef or pork. French bread stuffed with cucumber, pickled carrot, sliced jalapeno, pate, mayonnaise and cilantro.
          • (11.) Satay (Chicken)
            Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
          • (11.) Satay (Beef)
            Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.
          • (12.) Tod Mun
            Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.
          • (13.) Tao Hoo Tod (Golden fried tofu)
            Golden fried tofu triangles served with sweet and sour sauce ,and crushed peanuts.
          • (14.) Fried Squid (Tentacles)
            3 pieces. Fried squid. Lightly battered fried squid, served with Thai sweet and sour sauce.
          • (15.) Fried Meatball
            Pork or beef deep-fried served with a sweet thai chilli sauce.
          • (16.) Dumpling (Pork)
            Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.
          • (16.) Dumpling (Vegetable)
            Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.
          • (17.) Scallion Pancake
            Crispy scallion pancake served with sweet and sour sauce.
          • (18.) Crab Rangoon
            Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.
          • (19.) Shumai
            Served with spicy soy sauce.
          • (20.) Edamame
            Steamed Japanese green soybean, lightly salted.
          • (21.) Takoyaki
            Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce.
          • (22.) Gyoza (Pork)
            Pan fried Japanese dumpling served with sesame soy sauce.
          • (22.) Gyoza (Chicken)
            Pan fried Japanese dumpling served with sesame soy sauce.
          • (24.) Tempura (Shrimp)
            Shrimp deep fried served with a sweet and sour sauce.
          • (25.) Tempura (Vegetable)
            Assorted battered vegetables deep-fried served with a sweet and sour sauce.
        • Vietnamese Salad
            • (26.) Goi Vit (Duck)
              Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.
            • (27.) Goi Tom
              (Chicken) vietnamese salad. Chicken with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
            • (27.) Goi Ga Hoac
              (Shrimp) vietnamese salad. Shrimp with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
            • (27.) Goi Tom Thit
              (Shrimp and chicken) vietnamese salad. Combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.
          • Vietnamese Soup
              • (28.) Sour Soup
                Spicy. Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.
              • (29.) Hoanh Thanh Soup
                Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.
              • (30.) Bo Vien Soup
                Beef ball soup with scallion, cilantro.
            • Vietnamese Noodle Soup (Pho)
                • (31.) Dac Biet
                  Beef noodle soup with rare eye round, well done flank, tendon and tripe.
                • (32.) Tai
                  Beef noodle soup with rare eye round.
                • (33.) Pho Ga
                  Chicken noodle soup with shredded chicken in an aromatic chicken broth.
                • (34.) Mi Hai San Hoac
                  Egg noodle soup with shrimp, calamari, imitation crab meat, fishball and fishcake in chicken broth.
                • (34.) Hu Tieu Hai San
                  Rice noodle soup with shrimp, calamari, imitation crab meat, fishball and fishcake in chicken broth.
                • (35.) Hu Tieu Nam Vang Hoac
                  Clear noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth.
                • (35.) Hu Tieu My Tho
                  Rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth.
                • (36.) Bun Bo Hue
                  Spicy. Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak.
                • (37.) Pho Bo Kho
                  Spicy. Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.
                • (38.) Chan Chua Noodle Soup
                  Spicy. A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth.
                • (39.) Pho Rau Cai
                  Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth.
              • Vietnamese Rice Vermicelli (Bun)
                  • (40.) Bun Thit Nuong
                    A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                  • (41.) Bun Thit Nuong Cha Gio
                    A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                  • (42.) Bun Cha Gio
                    Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                  • (43.) Bun Tom Thit
                    Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                  • (44.) Bun Tom Thit Cha Gio
                    Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.
                • Vietnamese Rice Paper Work (Banh Hoi)
                    • (45.) Banh Hoi Tom Nuong
                      Grilled shrimp.
                    • (46.) Banh Hoi Chao Tom
                      Grilled shrimp paste on sugarcane.
                    • (47.) Banh Hoi Thit Nuong
                      Grilled chicken, beef, and pork.
                    • (48.) Banh Hoi Nem Nuong
                      Grilled ham rolled.
                  • Vietnamese Stir Fried Noodle
                      • (49.) Mi Xao
                        Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
                      • (50.) Mi Xao Don
                        Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.
                      • (51.) Hu Tieu Xao
                        Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.
                    • Vietnamese Rice Plates (Com Dia)
                        • (52.) Com Ga, Bo, Hoac Thit Heo Nuong
                          Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade fish sauce “nuoc cham” on the side.
                        • (53.) Com Suon
                          Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade fish sauce “nuoc cham” on the side.
                        • (54.) Com Suon Bi Trung
                          Steamed rice plate with grilled pork chop, julienned pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade fish sauce “nuoc cham” on the side.
                        • (55.) Com Special Combination
                          Steamed rice plate with grilled pork chop, grill shrimp, grill ​nem nuong​, julienned pork skin and a fried egg, tomato, cucumber, and lettuce. Served with homemade fish sauce "Nuoc cham" on the side.
                        • (56.) Com Chien Duong Chau
                          Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.
                        • (57.) Com Chien Ca Man
                          Salted fish fried rice with egg and mixed vegetables.
                      • Vietnamese Entrées (Dinner)
                          • (58.) Xao Sa Ot (Dinner)
                            Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut.
                          • (59.) Cai Ro Xao (Dinner)
                            Stir-fried with Chinese broccoli in brown sauce.
                          • (60.) Muc Xao Hanh La (Dinner)
                            Sauteed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.
                          • (61.) Muc Rang Muoi (Dinner)
                            Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce, cucumber and tomato.
                          • (62.) Tom Rang Muoi (Dinner)
                            Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce, cucumber and tomato.
                          • (63.) Tom Rang Man (Dinner)
                            Spicy shrimp. Fresh shrimp sauteed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut.
                          • (64.) Bo Luc Lac (Dinner)
                            Marinated cubes of beef sauteed with onion, cucumber,bell pepper ,lettuce and garlic in house special soy sauce.
                        • Thai Salad
                            • (65.) Larb
                              Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice, and cilantro.
                            • (66.) Nam Tok
                              Spicy. With red onion, tomato, chili, lime juice, fresh mint, and cilantro.
                            • (67.) Yum Woon Sen
                              Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro, and scallion mixed with a spicy chili dressing.
                            • (68.) Seafood Salad
                              Spicy. Steamed seafood​ (​shrimp, ​scallop, squid, mussel​)​ with red onion, scallion, red pepper, tomato, cilantro, and peanut in chili lime sauce.
                            • (69.) Eggplant Seafood Salad
                              Spicy. Pan-fried eggplant with seafood ​(​shrimp, ​scallop, squid, mussel​)​ , red onion, scallion, cilantro in chili lime sauce.
                          • Thai Soup
                              • (70.) Coconut Soup
                                Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion, and cilantro.
                              • (71.) Tom Yum
                                Spicy.Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.
                              • (72.) Tom Yum Talay
                                Spicy. Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.
                              • (73.) Seaweed Soup
                                A clear chicken broth with chicken, japanese seaweed, grass noodle, scallion and cilantr.
                            • Thai Noodle Soup
                                • (74.) Chicken Tom Yum Noodle
                                  Spicy. Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
                                • (75.) Tom Yum Noodle Soup
                                  Spicy. Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
                                • (76.) Special Seafood Tom Yum Noodle Soup
                                  Spicy. Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.
                                • (77.) Duck Noodle Soup
                                  Roasted duck noodle soup with vietnamese herbs.
                              • Thai Stir Fried Noodle
                                  • (78.) Pad Thai (Dinner)
                                    Stir-fried rice noodles with choice of meat, egg, dry shrimp, fried tofu, bean sprouts, scallion, and peanuts.
                                  • (79.) Drunken Noodle (Dinner)
                                    Stir-fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, Thai basil and bean sprout in Thai spicy basil sauce.
                                  • (80.) Lo Mein krapow (Ground Meat) (Dinner)
                                    Stir-fried yellow noodle with bell pepper, onion, and Thai basil leaf in Thai spicy basil sauce.
                                  • (81.) Pad See You (Dinner)
                                    Wide flat rice noodles stir-fried in house special sauce with egg, carrot, white pepper, and Chinese broccoli.
                                  • (82.) Rad Na (Dinner)
                                    Over flat rice noodle in gravy brown sauce with carrot, white pepper, and Chinese broccoli.
                                • Thai Fried Rice
                                    • (83.) House Fried Rice
                                      Fried rice with egg, onion, scallion, Chinese broccoli, tomato and bell pepper. Garnish with cucumber cilantro.
                                    • (84.) Basil Fried Rice
                                      Spicy. Fried rice with fresh basil, onion, bell pepper and egg.
                                    • (85.) Pineapple Fried Rice
                                      Fried rice with shrimp and chicken, pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder.
                                    • (86.) Mango Fried Rice
                                      Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg.
                                    • (87.) Indonesian Fried Rice
                                      Spicy. Pik pow fried rice with egg, onions, bell peppers, scallion top with crispy chicken and fried egg, served with sweet chili sauce.
                                    • (88.) Crab Meat Fried Rice (Din)
                                      Fried rice with crab meat, butter, egg, slice scallion with cucumber cilantro
                                  • Thai Entrées (Dinner)
                                      • (89.) Chicken Cashew Nut (Dinner)
                                        Sauteed chicken with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef's special spicy sauce. Spicy.
                                      • (90.) Kra Pow Crispy Chicken (Dinner)
                                        Crispy chicken sauteed with bell pepper, onion and Thai basil in special chili sauce top of crispy basil leaf. Hot and spicy.
                                      • (91.) Kra Pow (Dinner)
                                        Ground meat. Choice of minced chicken, pork or beef. Sauteed with bell pepper, onion, on top with fried egg and Thai basil in special chili sauce. Hot and spicy.
                                      • (92.) Garlic Sauce (Dinner)
                                        Choice of meat chicken, pork or beef. Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce cucumber and tomato.
                                      • (93.) Jungle Curry (Dinner)
                                        Combination of chicken, beef and pork in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, Thai eggplant, red bell pepper, basil leaf and sliced tiny lemongrass. Hot and spicy.
                                      • (94.) Wild Boar Pork (Dinner)
                                        Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots, rhizome slice, lime leaf, young green pepper and Thai eggplant in Thai creamy kang pa curry sauce. Hot and spicy.
                                      • (95.) Garlic Shrimp (Dinner)
                                        Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato.
                                      • (96.) Thai Chili Shrimp (Dinner)
                                        Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce. Hot and spicy.
                                      • (97.) Thai Spicy Seafood (Dinner)
                                        Stir fried fresh seafood (shrimp, scallop, squid, mussel), Thai herbs, young green pepper, string bean, baby corn, bell pepper, rhizome slice, lime leaf, basil leaf in Thai chili sauce. Hot and spicy.
                                      • (98.) Duck Tamarind (Dinner)
                                        Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce. Spicy.
                                      • (99.) Roasted Duck Curry (Dinner)
                                        Roasted duck with bamboo shoot, tomato, bell pepper, baby corn, Thai eggplant, pineapple and basil leaf in Thai Special curry and coconut milk. Hot and spicy.
                                      • (100.) Pla Rad Prik (Dinner)
                                        A choice of crispy whole striped bass, whole tilapia, filet tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce. Very very spicy.
                                      • (101.) Pla Lui Sourn (Dinner)
                                        A choice of crispy whole striped bass, whole tilapia, file tilapia or grilled Atlantic salmon topped with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, peanut in Thai chili paste. Hot and spicy.
                                    • Thai Curry Dishes (Dinner)
                                        • (102.) Green Curry (Dinner)
                                          Thai green curry sauce and coconut milk with bamboo shoot, string bean, bell pepper, Thai eggplant and basil leaf. Hot and spicy.
                                        • (103.) Red Curry (Dinner)
                                          Thai red curry sauce and coconut milk with bamboo shoot, bell pepper, string bean, Thai eggplant and basil leaf. Hot and spicy.
                                        • (104.) Yellow Curry (Dinner)
                                          Thai yellow curry sauce and coconut milk with pineapple, onion, snow pea, bell pepper and tomato. Hot and spicy.
                                        • (105.) Mango Curry (Dinner)
                                          Thai yellow curry sauce and coconut milk, onion, snow pea, bell pepper, tomato and fresh mango. Hot and spicy.
                                        • (106.) Massaman Curry (Dinner)
                                          Thai massaman curry sauce and coconut milk with potato, onions, carrots and peanuts. Hot and spicy.
                                      • Vegetarian Dishes (Dinner)
                                          • (107.) Tofu Bamboo (Dinner)
                                            Golden bean curds sauteed in chili sauce with onion, bamboo and scallion. Spicy.
                                          • (108.) Spicy Tofu (Dinner)
                                            Golden bean curds sauteed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts. Spicy.
                                          • (109.) Tofu Rainbow Basil (Dinner)
                                            Stir fired mixed vegetables and fresh basil in Thai spicy basil sauce. Hot and spicy.
                                          • (110.) Tofu Vegetable Delight (Dinner)
                                            Stir fried tofu with mixed vegetable in brown sauce.
                                          • (111.) Tofu Vegetable Eggplant (Dinner)
                                            Sauteed tofu with eggplant string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. Assorted vegetables, egg in a hot stone pot. Hot and spicy.
                                        • Korean Fried Chicken
                                            • Double Fried Wing Small (10 pcs)
                                            • Double Fried Wing Medium (20 pcs)
                                            • Double Fried Wing Large (40 pcs)
                                            • Classic Wing Small (10 pcs)
                                            • Classic Wing Medium (20 pcs)
                                            • Classic Wing Large (40 pcs)
                                          • Korean Soondubu
                                              • (K1.) Vegetable Soondubu
                                              • (K2.) Beef Tofu Soondubu
                                              • (K3.) Pork Tofu Soondubu
                                              • (K4.) Seafood Soondubu
                                            • Korean Entrées (Dinner)
                                                • (K5.) Chicken Teriyaki
                                                  With teriyaki sauce served with vegetables.
                                                • (K6.) Salmon Teriyaki
                                                  Grilled salmon steak with teriyaki sauce served with vegetables.
                                                • (K7.) Okdol Bibimbab
                                                  Choice of chicken, beef or tofu; assorted vegetables, egg in a hot stone pot.
                                                • (K8.) Salmon Okdol Bibimbab
                                                  Grilled salmon, egg and assorted vegetables in a hot stone pot.
                                                • (K9.) Tofu Okdol Bibimbap (Dinner)
                                                  Assorted vegetables, egg in a hot stone pot. Spicy.
                                                • (K10.) Kabayaki
                                                  Soy marinated grilled pork.
                                                • (K11.) Chicken Buldak
                                                  Spicy glazed grilled chicken.
                                                • (K12.) Spicy Pork
                                                  Spicy glazed grilled pork.
                                                • (K13.) Kimchi Fried Rice
                                                  Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.
                                              • Side Dish
                                                  • Steamed Jasmine Rice
                                                  • Steamed Brown Rice
                                                  • Sticky Rice
                                                  • Steamed Rice Noodle
                                                  • Steam Yellow Noodle
                                                  • Thai Peanut Sauce
                                                  • Hot Chili Oil
                                                  • Steamed Vegetable
                                                  • Bread
                                                  • Vietnamese Peanut Sauce
                                                  • Vietnamese Fish Sauce
                                                    Nuoc Cham
                                                • Soft Drinks
                                                    • Soda
                                                    • Sparkling Water
                                                    • Spring Water
                                                    • Soybean Milk
                                                    • Brisk Lemon Iced tea
                                                  • Cold Drinks
                                                      • Vietnamese Ice Coffee
                                                      • Thai Iced Coffee
                                                      • Thai Iced Tea
                                                      • Unsweetened Ice Tea
                                                      • Fresh Lemonade
                                                      • Sparkling Lemonade
                                                      • Jasmine lemonade
                                                      • Coconut Juice
                                                      • Dole Orange Juice
                                                      • Nantucket Apple juice
                                                      • Snapple fruit punch
                                                      • Snapple lemon tea
                                                      • Snapple kiwi strawberry
                                                      • Snapple rasberry
                                                    • Hot Drinks
                                                        • Vietnamese Hot Coffee
                                                        • Thai Hot Tea
                                                        • JasmineTea
                                                        • Green Tea
                                                        • Oolong Tea
                                                        • Chrysanthemum Tea
                                                        • Black Tea
                                                        • Decaf Tea
                                                      • Smoothie
                                                          • Durian Smoothie
                                                          • Taro Smoothie
                                                          • Coconut Smoothie
                                                          • Avocado Smoothie
                                                          • Green Tea Smoothie
                                                          • Redbean Smoothie
                                                        • Slush
                                                            • Passion Slush
                                                            • Lychee Slush
                                                            • Pineapple Slush
                                                            • Mango Slush
                                                            • Strawberry Slush
                                                            • Peach Slush
                                                          Frequently asked questions

                                                          What is the address of Pho 1-Brighton in Boston?

                                                          Pho 1-Brighton is located at: 1799 Commonwealth Avenue, Boston, MA 02135, USA , Boston

                                                          Is the menu for Pho 1-Brighton available online?

                                                          Yes, you can access the menu for Pho 1-Brighton online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                                          What are the most popular items on the Pho 1-Brighton menu?

                                                          The most ordered items from Pho 1-Brighton are: (31.) Dac Biet, (33.) Pho Ga, (52.) Com Ga, Bo, Hoac Thit Heo Nuong.

                                                          Does Pho 1-Brighton offer delivery in Boston?

                                                          Yes, Pho 1-Brighton offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the Pho 1-Brighton delivery radius, then place your order.

                                                          Can I get free delivery from Pho 1-Brighton?

                                                          Delivery fees for Pho 1-Brighton vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Pho 1-Brighton with Postmates Unlimited.

                                                          Can I pick up my order from Pho 1-Brighton?

                                                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Pho 1-Brighton, add items to your cart and look for the ‘pickup’ option at checkout.

                                                          Can I schedule a delivery order from Pho 1-Brighton?

                                                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Pho 1-Brighton.