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Postmates Home
    Pho Hoa Noodle Soup (Orlando)
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    Pho Hoa Noodle Soup (Orlando)

    View delivery time and booking fee.

    Location and hours

    Every Day
    10:30 AM - 08:00 PM
    ¢¢ • Burgers • American • Sandwiches

    649 N Primrose Dr, Orlando, FL 32803 • More


    • Picked for you

      • Pho Bo Beef Noodle Soup

        Served with bean sprouts, Thai basil, cilantro, lime, and chilis.
        $12.95
      • Bun Bo Hue

        This broth is a specialty of hue, the old imperial capital of Vietnam. It is beef-based with heavy usage of spices and lemongrass. It is served with thick rice noodles, beef shank, tendon, ham hock, shrimp, and pork meatball. Served alongside the usual accompaniments and shredded banana flower.
        $9.75
      • Chicken Noodle Soup (Pho Ga)

        Served in our own chicken-based broth with white meat chicken. Served with bean sprouts, Thai basil, cilantro, lime, and chilis.
        $11.75
      • Banh Xeo Vietnamese Pancake

        Savory crispy pancake filled with shrimp, sliced pork, bean sprouts, and white onion. Served alongside lettuce, mint, pickled carrot, daikon, and sweet fish sauce.
        $8.95
      • Grilled Pork Vermicelli (Bun Thit Nuong)

        Marinated and thinly sliced pork shoulder is grilled and served atop our bowl. Served with noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $8.95
    • Khai VI - Appetizers

      • Grilled Onion Beef (5 pcs) (Bo Nuong Hanh)

        Marinated slices of eye round steak are stuffed with white onion and grilled. Served with sweet fish sauce.
        $6.50
      • Quail (2 Birds) (Chim Cut Chien)

        Deep-fried whole quail and marinated in a secret family sauce recipe. Served on lettuce with limes and seasonings for dipping.
        $9.95
      • Rice Crepe Rolls (2 pcs) (Banh Cuon Thit Nuong)

        Savory rice crepes filled with ground pork. Served alongside pickled carrot, daikon, bean sprouts, and mint with sweet fish sauce.
        $6.25
      • Fried Egg Rolls (2 pcs) (Cha Gio)

        Fried rice paper wrapped around a mixture of taro, glass noodles, and ground pork. Served with sweet fish sauce.
        $3.50
      • Three Beef Appetizer (Bo Khai Vi 3 Mon)

        A sampler serving beef three ways, wrapped in mint and grilled, marinated and stuffed with onion, and as a sour meatball kabob. Served with lettuce and sweet fish sauce.
        $6.95
      • Grilled Mint Beef (5 pcs) (Bo La Lot)

        Beef and pepper are ground together, rolled then wrapped in giant Asian mint leaves (also known as lolot or la lot leaves) and then grilled. Served on a bed of lettuce with sweet fish sauce.
        $6.50
      • Banh Xeo Vietnamese Pancake

        Savory crispy pancake filled with shrimp, sliced pork, bean sprouts, and white onion. Served alongside lettuce, mint, pickled carrot, daikon, and sweet fish sauce.
        $8.95
      • Goi Cuon Rolls (2 pcs)

        Lettuce and vermicelli noodles wrapped in steamed rice paper.
        $3.95
      • Summer Roll Sampler (Goi Cuon 3 Mon)

        A sampler of our three most popular summer rolls (shrimp, grilled pork, and grilled sour meatball). Served with both peanut and sweet fish sauce.
        $5.50
    • Noodle Soup (Pho)

      • Seafood Pho (Pho Hai San)

        This version is comprised of a variety of seafood and vegetables, shrimp, scallops, squid, sliced fish cake, broccoli, carrots, baby corn, red bell pepper, and button mushrooms. Served with bean sprouts, Thai basil, cilantro, lime, and chilis.
        $11.20
      • Beef Stew (Bo Kho)

        This is a rich, meaty stew inspired by the french but with Vietnamese spices. Large cuts of brisket, tendon, and carrot are in this soup. Served with bean sprouts, Thai basil, cilantro, lime, and chilis.
        $8.50
      • Chicken Noodle Soup (Pho Ga)

        Served in our own chicken-based broth with white meat chicken. Served with bean sprouts, Thai basil, cilantro, lime, and chilis.
        $11.75
      • Pho Bo Beef Noodle Soup

        Served with bean sprouts, Thai basil, cilantro, lime, and chilis.
        $12.95
    • Hot and Sour Soup (Canh Chua)

      • Hot and Sour Soup with Chicken (Canh Chua Ga)

        Our hot and sour soup with sliced white meat chicken. The broth is flavored with tamarind for a complex sour flavor and is complimented with cubed pineapple for a touch of sweetness. Served with bean sprouts, tomatoes, okra, taro stem, and various herbs.
        $9.95
      • Hot and Sour Soup with Shrimp (Canh Chua Tom)

        Our hot and sour soup with peeled shrimp. The broth is flavored with tamarind for a complex sour flavor and is complimented with cubed pineapple for a touch of sweetness. Served with bean sprouts, tomatoes, okra, taro stem, and various herbs.
        $9.95
      • Hot and Sour Soup with Fish (Canh Chua Ca)

        Our hot and sour soup is served with fish fillets. The broth is flavored with tamarind for a complex sour flavor and is complimented with cubed pineapple for a touch of sweetness. Served with bean sprouts, tomatoes, okra, taro stem, and various herbs.
        $9.95
    • Specialty Soups (Bun Bo and Hu Tieu)

      • Hu Tieu Nam Vang - Nam Vang Style Soup

        Cambodian-inspired, this soup uses a light broth made with pork bones. Served with rice noodles, this dish is comprised of sliced pork, fish cake, ground pork, hard-boiled quail eggs, and fried shallots.
        $8.95
      • Soup with Meatball (Bun Bo Cha - Hue)

        $8.95
      • Hu Tieu Mi Phuc Kien - Phuc Kien Style Soup

        This soup is Chinese-influenced, using pork broth and both rice and egg noodles. It is served with sliced pork, fish cake, steamed shrimp, ground pork, and a fried shrimp fritter.
        $8.95
      • Seafood Soup (Hu Tieu Hai San)

        This soup comprises scallops, fish cake, shrimp, and squid in a light broth.
        $8.95
      • Dry Noodle Bowl (Hu Tieu Kho)

        Served with the broth on the side. Instead, it comes with tamarind and soy-based sauce to be poured over the noodles. It is served with shrimp, sliced pork, fish cake, and ground pork.
        $8.50
      • Bun Bo Hue

        This broth is a specialty of hue, the old imperial capital of Vietnam. It is beef-based with heavy usage of spices and lemongrass. It is served with thick rice noodles, beef shank, tendon, ham hock, shrimp, and pork meatball. Served alongside the usual accompaniments and shredded banana flower.
        $9.75
    • Vietnamese Salads (Goi)

      • Lotus Rootlet Salad (Goi Ngo Sen)

        Served with extra lotus root. Vietnamese goi is a refreshing mix of pickled and fresh ingredients. Each salad has a base of pickled carrot, daikon, and lotus root with red bell pepper, cucumber, Thai basil, mint, and crushed peanuts.
        $7.95
      • Shrimp and Pork Salad (Goi Tom Thit)

        Served with steamed shrimp and sliced pork. Vietnamese goi is a refreshing mix of pickled and fresh ingredients. Each salad has a base of pickled carrot, daikon, and lotus root with red bell pepper, cucumber, Thai basil, mint, and crushed peanuts.
        $11.95
      • Chicken Salad (Goi Ga)

        Served with steamed white meat chicken. Vietnamese goi is a refreshing mix of pickled and fresh ingredients. Each salad has a base of pickled carrot, daikon, and lotus root with red bell pepper, cucumber, Thai basil, mint, and crushed peanuts.
        $8.95
      • Shrimp Salad (Goi Tom)

        Served with steamed shrimp. Vietnamese goi is a refreshing mix of pickled and fresh ingredients. Each salad has a base of pickled carrot, daikon, and lotus root with red bell pepper, cucumber, Thai basil, mint, and crushed peanuts.
        $10.95
    • Stir-Fried Noodles (Mi Va Pho Ap Chao)

      • Stir-Fried Noodles with Shrimp (Mi Xao Mem Tom)

        Our stir-fried noodles with peeled shrimp. We have three variations of our stir-fried noodles, with soft yellow egg noodles, fried crispy egg noodles, and pan-fried crispy rice noodle cakes. All are served mixed with broccoli, carrots, snow peas, mushrooms, onion, and baby corn in a dark brown sauce.
        $14.95
      • Stir-Fried Noodles with Chicken (Mi Xao Mem Ga)

        Our stir-fried egg noodles with sliced chicken breast. We have three variations of our stir-fried noodles, with soft yellow egg noodles, fried crispy egg noodles, and pan-fried crispy rice noodle cakes. All are served mixed with broccoli, carrots, snow peas, mushrooms, onion, and baby corn in a dark brown sauce.
        $12.95
      • Stir-Fried Noodles with Seafood (Mi Xao Mem Hai San)

        Stir-fried yellow noodles are mixed with shrimp, squid, scallops, and fish cake. We have three variations of our stir-fried noodles, with soft yellow egg noodles, fried crispy egg noodles, and pan-fried crispy rice noodle cakes. All are served mixed with broccoli, carrots, snow peas, mushrooms, onion, and baby corn in a dark brown sauce.
        $14.95
      • Stir-Fried Noodles with Beef (Mi Xao Mem Bo)

        Stir-fried noodles are served with thinly sliced flank steak. We have three variations of our stir-fried noodles, with soft yellow egg noodles, fried crispy egg noodles, and pan-fried crispy rice noodle cakes. All are served mixed with broccoli, carrots, snow peas, mushrooms, onion, and baby corn in a dark brown sauce.
        $13.95
    • Vermicelli Bowls and Plates (Bun and Banh Hoi)

      • Tofu Wrapped Shrimp Vermicelli (Bun Dau Hu Ky)

        Ground shrimp patties are wrapped in tofu skin and deep-fried and similar to fried spring rolls. Served alongside our vermicelli bowl with noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $9.95
      • Pork Skin and Egg Roll Vermicelli (Bun Bi Cha Goi)

        Steamed and julienned pork skin is draped over our vermicelli bowl with fried egg rolls. Served with noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $8.50
      • Grilled Shrimp Vermicelli (Bun Tom Nuong)

        Shell-on shrimp is grilled and basted with a dark soy-based sauce. Served atop our vermicelli bowl, noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $9.95
      • Grilled Pork Vermicelli (Bun Thit Nuong)

        Marinated and thinly sliced pork shoulder is grilled and served atop our bowl. Served with noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $8.95
      • Grilled Chicken Vermicelli (Bun Ga Nuong)

        Served with white meat chicken that has been marinated overnight in a lemongrass sauce. Served with noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $8.50
      • Shrimp and Sugarcane Vermicelli (Bun Chao Tom)

        Shrimp and spices are ground into a patty and formed into lollipops on real sugarcane. The pops are deep fried and served with our vermicelli bowl, noodles, lettuce, pickled carrot, daikon, bean sprouts, mint, and sweet fish sauce. Plates are larger and include rice paper for wrapping.
        $15.59
    • Rice Plates (Com Dia)

      • House Fried Rice (Com Chien Duong Chau)

        Lighter than the fried rice of other cuisines, our version combines Chinese sausage, baby shrimp, peas, carrots, and egg.
        $9.95
      • Iron Pot Rice (Com Tay Cam)

        Rice is baked in a cast-iron pot until the bottom is crispy, then a stir-fry of broccoli, baby corn, carrots, snow peas, shrimp, and white meat chicken is nestled over the dish and topped with fried frogs legs.
        $12.95
      • Grilled Porkchop with Rice (Com Suon Nuong Sa)

        Grilled pork chop marinated in lemongrass sauce. Served with pickled carrot-daikon, fresh lettuce, cucumber, and tomato.
        $8.95
      • Seafood Iron Rice Pot (Com Tay Cam Hai San)

        Just like our normal iron rice pot but with scallops, shrimp, squid, and sliced fish cake for the proteins.
        $14.95
      • Com Thit Nuong

        Marinated and thinly sliced pork shoulder and cooked on the grill. Served alongside pickled carrot-daikon, fresh lettuce, cucumber, tomato, and sweet fish sauce.
        $8.50
      • Grilled Chicken with Rice (Com Ga Nuong)

        Grilled chicken marinated in a lemongrass sauce. Served alongside pickled carrot-daikon, lettuce, cucumber, tomato, and sweet fish sauce.
        $8.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.