Pho Thai-Lao Kitchen

Sauteed rice noodles with tofu, bean sprouts, and egg. Served with peanuts and lime wedge.

Fried vegetarian spring rolls. Served with sauce topped with scallion cilantro mix and crushed peanuts.

Sauteed broad rice noodles with basil chili sauce and seasonal mixed veggies.

Spicy Thai curry, coconut milk, basil, and seasonal mixed veggies.

Spicy Thai curry, coconut milk, basil, and seasonal mixed veggies.

Served with 1 Piece. Rice flour crepe with chicken and bean sprouts topped with stallion cilantro mix and fried garlic. Served with sauce topped with crushed peanuts.

Soft rice paper with vermicelli rice noodles, shrimp, scallion cilantro mix lettuce. Served with sauce topped with crushed peanuts.

Fried chicken wing pieces sprinkled with fried garlic. Served with sauce topped with scallion cilantro mix.

Crispy shrimp wraps. Served with sauce topped with scallion cilantro mix.

Fried vegetarian spring rolls. Served with sauce topped with scallion cilantro mix and crushed peanuts.

Deep fried tofu. Served with sauce topped with scallion cilantro mix.

Spicy lemongrass shrimp soup with mushrooms and Napa cabbage topped with scallion cilantro mix and sprinkled with lemon leaf.

Chicken soup with coconut milk, mushrooms, Napa cabbage, and Thai herbs topped with scallion cilantro mix and lemon leaf.

Chicken soup with mushrooms, Napa cabbage, and Thai herbs topped with scallion cilantro, and lemon leaf.

Spicy sour lemongrass rice noodle soup with lemon leaf, bean sprouts, mushrooms, Napa cabbage, and scallion cilantro mix.

Rice noodles in broth with bean sprouts, Napa cabbage, scallion cilantro mix, and fried garlic.

Clear bean thread noodles in a broth with seasonal mixed veggies.

Broth with bean sprouts and seasonal mixed veggies. Served with rice.

Shredded green papaya with hard shell crab anchovy sauce, tomatoes, lime, garlic, chili peppers, and special Lao sauce. Served with cabbage and sticky rice.

Clear bean thread noodles with shrimp, chicken, seasonal mixed veggies, and lime topped with scallion cilantro mix.

Shredded green papaya with tomatoes, lime, garlic, and chili peppers with special Lao sauce. Served with cabbage and sticky rice.

Is a distinctive kind of Lao salad with special Lao sauce, lime, rice powder, galangal. scallion-cilantro mix. Served with lettuce and sticky rice.

Sauteed rice noodles with tofu, bean sprouts, and egg. Served with peanuts and lime wedge.

Sauteed broad rice noodles with basil chili sauce and seasonal mixed veggies.

Sauteed broad rice noodles with seasonal mixed veggies in brown sauce.

Sauteed broad rice noodles with brown gravy sauce and seasonal mixed veggies topped with scallion cilantro and fried garlic.

Stir fried jasmine rice with shrimp; mixed vegetable, fresh pineapple and house sauce.

Spicy Thai curry, coconut milk, basil, and seasonal mixed veggies.

Spicy Thai curry, coconut milk, basil, and seasonal mixed veggies.

Sauteed seasonal mixed veggies in chili sauce, basil, and garlic.

Stir fried mixed vegetable with fresh garlic sauce

Sauteed seasonal mixed veggies in garlic sauce topped with fried garlic.

Stir fried Thai jasmine rice with egg, basil, seasonal mixed veggies, and light brown sauce.

Stir fried jasmine rice with chicken; mixed vegetable, pineapple and house sauce.

Orange colored drink made from Thai tea leaves, milk, and sugar.

Thai coffee mixed with milk and sugar.

Bananas rolled in spring roll pastry and deep fried. Topped with whipped cream and chocolate drizzle.