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    Location and hours

    8308 Main Street, Ellicott City, MD 21043
    Sunday
    12:00 PM - 09:30 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 09:30 PMMenu
    Friday
    12:00 PM - 11:30 PMMenu
    Saturday
    12:00 PM - 11:30 PMMenu
    12:00 PM - 05:00 PMMenu
    08:30 PM - 11:30 PMMenu

    Phoenix Upper Main

    American
      •  More info
    8308 Main Street, Ellicott City, MD 21043
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    American • Burgers • Sandwiches • Wings
    • Picked for you
      • Burger
      • Gruyere Macaroni & Cheese
      • Buffalo Chicken Wrap
      • Phoenix Wings
      • Goat Cheese and Pear Salad
        Goat cheese, fresh pears, craisins, and homemade spicy candied pecans served over a bed of arugula with a homemade raspberry vinaigrette.
    • Starters
      • Phoenix Crab Dip
      • Phoenix Wings
      • Chicken Tenders
        Crispy white-meat tenders served with honey mustard. Also, available buffalo style served with ranch or bleu cheese.
      • Bavarian Pretzels
        Three soft pretzel sticks served with homemade IPA beer cheese.
      • Phoenix Nachos
        Tortilla chips topped with nacho cheese, Phx chili, jalapenos, shredded lettuce, pico de gallo, and shredded cheddar jack cheese. Served with salsa and sour cream on the side.
      • Mozzarella Sticks
        Crispy battered mozzarella sticks served with marinara sauce.
      • Jalapeno Mozzarella Sticks
        Mozzarella sticks in a jalapeno butter served with marinara sauce and ranch dressing.
      • Baked Brie
        Brie wrapped in a puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.
      • Fried Brussel Sprouts
        Deep fried Brussel sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt.
      • Fish Tacos
        Freshley battered and fried Rockfish taco with a shishito pepper cream sauce, topped with mango-papaya slaw and red pepper aioli served on a corn tortilla (2)
      • Pork Belly Sliders
        Crispy pork belly, glazed with housemade tamarind BBQ sauce, and topped with kimchi slaw. (3)
    • Soups
        • Chili
          A bowl of original phoenix chili topped with cheddar jack cheese and served with tortilla chips and a side of sour cream.
        • Thai Red Curry Soup
          Spicy Thai curry shrimp soup. Made with coconut milk, lemon grass, and ginger.
      • Salads
          • Goat Cheese and Pear Salad
            Goat cheese, fresh pears, craisins, and homemade spicy candied pecans served over a bed of arugula with a homemade raspberry vinaigrette.
          • Caesar Salad
          • Summer Wedge Salad
            A seasonal spin on an old favorite. Wedge ice burg lettuce, heirloom cherry tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning, and fresh dill. Topped with homemade bleu cheese dressing.
        • Sandwiches
          • Buffalo Chicken Wrap
          • Reuben
          • Burger
          • Impossible Burger
          • Jerk Chicken Sandwich
            Grilled jerk chicken sandwich topped with a pineapple habanero jam, lettuce, and bacon. Served with shoestring fries.
          • Blackened Salmon Sandwich
            Blackened Salmon, served on a Brioche bun with lettuce, tomato, onion, and tartar sauce on the side. Served with shoestring fries.
          • PHX Fried Chicken Sandwich
            Buttermilk fried chicken thigh topped with housemade ranch dressing and bread and butter pickles. Served on a potato roll with shoestring fries.
        • Mains
          • Gruyere Macaroni & Cheese
          • Fish & Chips
          • Pan-Roasted Mussels
        • Kids Menu
            • Kid's Pasta
              Cavatappi pasta and marinara sauce.
            • Kid's Grilled Cheese
              Grilled cheese sandwich with shoestring fries.
            • Kid's Chicken Fingers
              3 chicken fingers served with shoestring fries.
          • Dessert
              • Chocolate Velvet Cheesecake
                Creamy vanilla cheesecake coated in a blanket of chocolate ganache.
              • Peanut Butter Bomb
                Chocolate candy bar topped with peanut butter ganache and chocolate mousse finished with chopped peanuts and peanut butter sauce. Gluten-Free.
                Gluten-Free
              • Key Lime Pie
                Key lime custard on a graham cracker crust topped with whipped cream