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    Piquant
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    Piquant

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    Location and hours

    Sunday
    10:30 AM - 08:30 PMMenu
    10:30 AM - 08:30 PMLunch Menu
    Monday - Friday
    02:30 PM - 08:30 PMMenu
    02:30 PM - 08:30 PMLunch Menu
    Saturday
    10:30 AM - 08:30 PMMenu
    10:30 AM - 08:30 PMLunch Menu
    ₩₩ • Latin American • Mexican • Vegetarian

    259 Flatbush Ave Brooklyn, New York, NY 11217 • More


    • Mains

      • Two Eggs Any Style

        $8.00
      • Steak (6 oz) and Eggs

        Chimichurri marinated skirt steak and two eggs any style.
        $12.00
      • Three Egg Omelet

        $10.00
      • Piquant House Salad

        Seasonal mixed greens, cherry tomatoes, carrots, cucumber, red onions, candied walnuts, crumbled bleu cheese, and creamy balsamic dressing.
        $10.00
      • Breakfast Burrito

        Flour tortilla filled with scrambled eggs, borracho beans, oaxaca cheese, and pico de gallo. Topped with salsa Colorado and sour cream.
        $10.00
      • Grilled Chicken Sandwich

        Topped with tomato, greens, and chipotle aioli.
        $6.50
      • Signature Piquant Burger

        Southwestern spiced ground beef topped with pastrami, cheddar cheese, guacamole, tomato, greens, and chipotle aioli.
        $12.00
      • Fresh Turkey Club Sandwich

        Topped with bacon, swiss cheese, sautéed onions, lettuce, tomatoes, and boiled eggs.
        $6.50
      • Brisket Sandwich

        Smothered in gravy.
        $6.50
      • Crispy Chicken Cutlets Sandwich

        Topped with roasted red peppers, sautéed onions, Oaxaca cheese, lettuce, and tomatoes.
        $6.50
      • Crispy Cod Sandwich

        Topped with tartar sauce, lettuce, tomatoes, and onions.
        $6.50
      • Grilled Portobello Burger

        Topped with roasted red peppers, fresh spinach, avocado, and queso fresco.
        $6.50
      • Skirt Steak Sandwich

        Topped with sautéed peppers, onions, and oaxaca cheese.
        $13.00
      • Pastrami Sandwich

        Topped with swiss cheese, jalapeno slaw, and mushrooms.
        $6.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Mains

      • Two Eggs Any Style

        $8.00
      • Steak (6 oz) and Eggs

        Chimichurri marinated skirt steak and two eggs any style.
        $12.00
      • Three Egg Omelet

        $10.00
      • Piquant House Salad

        Seasonal mixed greens, cherry tomatoes, carrots, cucumber, red onions, candied walnuts, crumbled bleu cheese, and creamy balsamic dressing.
        $10.00
      • Breakfast Burrito

        Flour tortilla filled with scrambled eggs, borracho beans, oaxaca cheese, and pico de gallo. Topped with salsa Colorado and sour cream.
        $10.00
      • Smoked Salmon Bagel

        Toasted bagel topped with cream cheese, red onion, tomato, freshly sliced smoked Atlantic salmon, and capers. Served with mixed greens.
        $7.00
      • Grilled Chicken Sandwich

        Topped with tomato, greens, and chipotle aioli.
        $10.00
      • Signature Piquant Burger

        Southwestern spiced ground beef topped with pastrami, cheddar cheese, guacamole, tomato, greens, and chipotle aioli.
        $12.00
      • Beef Sliders (2 pcs)

        Topped with cabrales bleu cheese, tomato, greens, and chipotle aioli.
        $12.00
      • Grilled Mahi-Mahi Sandwich

        Topped with guacamole, tomato, greens, and chipotle aioli.
        $12.00
      • Grilled Vegetable Burger

        Zucchini, red onion, green and red peppers. Topped with tomato, greens, and chipotle aioli.
        $10.00
      • Skirt Steak Sandwich

        Topped with sautéed onions, chimichurri sauce, and chihuahua cheese.
        $13.00
    • Apperitivos (Dinner)

      • Guacamole

        House made guacamole made in a molcajete. Served with crispy tortilla chips.
        $10.00
      • Quesadilla Piquant

        Sautéed peppers and onions, roasted poblano peppers, Oaxaca and cheddar cheese, with pico de gallo, sour cream, and chipotle aioli.
        $10.00
      • Empanadas

        Stuffed pastries topped with salsa verde, salsa roja, and cotija cheese.
        $10.00
      • Crab Cakes (3 oz)

        Pan seared lump crab cakes over corn mango salsa and topped with citrus vinaigrette.
        $12.00
      • Golden Fried Calamari

        Crispy calamari with lemon and chipotle aioli.
        $10.00
      • BBQ Ribs

        Chef’s signature baby back ribs served with jalapeno slaw.
        $9.00
      • Mac n Cheese

        $6.00
    • Soft Shell Tacos (Dinner)

      • Chicken al Pastor

        Grilled chicken in a guajillo pineapple sauce, topped with diced pineapples, onions, cilantro, and salsa Verde.
        $7.00
      • Carne Asada

        Grilled marinated steak, topped with caramelized onions, cilantro, and roasted chipotle salsa.
        $8.00
      • Carnitas Tacos

        Slow cooked pork shoulder in rum, topped with caramelized onions, cilantro, and salsa roja.
        $6.00
      • Fish Tacos

        Crispy Cod with jalapeno slaw and chipotle aioli.
        $10.00
    • Ensaladas (Dinner)

      • Piquant Salad

        Cherry tomatoes, shredded carrots, red onions, cucumbers, crumbled blue cheese, and walnuts tossed with mesculin greens and creamy balsamic dressing.
        $8.00
      • Granny’s Salad

        Dried cranberries, cherry tomatoes, red onions, Granny Smith apples, chopped romaine, and queso fresco. Tossed in a cilantro lime dressing.
        $9.00
      • Southwest Chopped Salad

        Romaine Lettuce, roasted corn, black beans, tomatoes, red onions, poblano peppers, mango, and cotija cheese. Served with honey cumin lime dressing.
        $8.00
    • Tapas Grandes (Dinner)

      • Piquant Burger (9 oz)

        House ground patty topped with caramelized onions, sautéed mushrooms, and swiss cheese.
        $15.00
      • Brooklyn Burger (8 oz)

        Patty stuffed with crispy bacon and sharp cheddar cheese.
        $15.00
      • Pancho Villa Burger (9 oz)

        Patty with pickled jalapenos, guacamole, and oaxaca cheese.
        $15.00
      • Portobello Burger

        Grilled Portobello, roasted red peppers, spinach, avocado spread, caramelized onions, and queso fresco on a ciabatta roll.
        $11.00
      • Carnitas Sandwich

        Slow cooked pork with beans, mayonnaise , lettuce, tomatoes, oaxaca cheese, avocado, and roasted chipotle sauce on a ciabatta roll.
        $15.00
      • Piquant Chicken Wrap

        Grilled piquant chicken, romaine lettuce, red onions, tomatoes, cheddar cheese, and chipotle aioli. Served on a wrap of choice.
        $15.00
      • Paella

        Chorizo, calamari, mussels, salmon, shrimp, and mixed vegetables in a white wine saffron reduction.
        $25.00
      • Poblano Chicken

        Tenderized chicken breast in a roasted poblano whiskey cream sauce, served with roasted garlic mashed potatoes and sautéed spinach.
        $17.00
      • Tropical Salmon

        Grilled King salmon topped with honey balsamic glaze and corn mango salsa. Served over vegetable of the day and coconut rice.
        $24.00
      • BBQ Ribs

        Baby back ribs served with baked mac n’ cheese and jalapeno slaw.
        $20.00
      • Surf and Turf (6 oz)

        Grilled skirt steak and gulf shrimp over Mexican rice, borracho beans, and chimichurri sauce.
        $25.00
      • Carne Asada (12 oz)

        Grilled orange marinated skirt steak served over creamy mashed potatoes and grilled vegetables.
        $25.00
      • Crispy Boneless Half Chicken

        Served with mashed potatoes and seasonal vegetables.
        $22.00
    • Sides (Dinner)

      • Yucca Fries

        $4.00
      • Sweet Potato Fries

        $5.00
      • Corn on the Cob

        $5.00
      • Avocado

        $2.00
      • Guacamole

        $2.00
      • Mashed Potatoes

        $4.00
      • Rice and Beans

        $5.00
      • Jalapeno Slaw

        $5.00
      • Spinach

        $6.00
    • Fajitas (Dinner)

      • Vegetable Fajita

        Served with rice with borracho beans, pico de gallo, sour cream, and corn tortillas .
        $15.00
      • Chicken Fajita

        Served with rice with borracho beans, pico de gallo, sour cream, and corn tortillas .
        $16.00
      • Steak Fajita

        Served with rice with borracho beans, pico de gallo, sour cream, and corn tortillas .
        $18.00
      • Shrimp Fajita

        Served with rice with borracho beans, pico de gallo, sour cream, and corn tortillas .
        $21.00