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Postmates Home
    Pirate's Cove Marina
    Too far to deliver

    Pirate's Cove Marina

    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 08:30 PM
    Monday - Thursday
    11:30 AM - 08:30 PM
    Friday
    11:30 AM - 09:30 PM
    Saturday
    09:00 AM - 09:30 PM
    ₩₩ • Comfort Food • American • Burgers

    4307 Southeast Bayview Street, Stuart, FL 34997 • More


    • Picked for you

      • Linguini and Clams

        Steamed whole littleneck clams in garlic, butter, white wine, and herbs.
        $19.00
      • Caribbean Shrimp

        Baby spring greens with dried cranberries, toasted pecans, diced tomato, cucumber, avocado, red onion, and a spicy blackened jumbo shrimp, served with raspberry vinaigrette.
        $16.00
      • Floridian Cobb

        A classic salad made into a pirate's loft tradition, fresh greens topped with diced tomato, mandarin oranges, sliced avocado, toasted coconut and grilled breast of chicken, served with a dressing of your choice.
        $15.00
      • Key West Mahi

        Basted with garlic butter, herbs, and lime served over an island potato hash.
        $27.00
      • The Cuban

        Ham, pork, Swiss, pickles, and mustard sauce on a pressed hoagie.
        $11.00
    • Breakfast Menu

      • Biscuits and Gravy

        Two buttermilk biscuits with homemade sausage gravy.
        $10.00
      • Eggs Benedict

        Two poached eggs, grilled ham, tomato, and hollandaise sauce, served over a buttermilk biscuit with home fries.
        $15.00
      • French Texas Toast

        Dusted with powdered sugar.
        $11.00
      • Buttermilk Pancakes

        Served with maple syrup.
        $10.00
      • Mushroom Omelette

        Omelette made with spinach, mushroom, and Swiss cheese. Served with home fries or grits, and toast.
        $13.00
      • Ham and Cheddar Omelet

        Omelet made with ham and Cheddar cheese. Served with home fries or grits and toast
        $13.00
      • Western Omlette

        Omelet made with onions, peppers, Cheddar cheese, and ham. Served with home fries or grits and toast.
        $13.00
      • Veggie Omelet

        Omelet made with onions, peppers, spinach, mushroom, and Cheddar cheese. Served with home fries or grits, and toast.
        $13.00
      • Steak and Eggs

        8 oz Angus sirloin served with 2 eggs, home fries, and toast.
        $20.00
      • Two Egg Breakfast

        Two eggs (any style) with home fries or grits, and toast.
        $8.00
      • Two Egg Full Breakfast

        Two eggs (any style) with bacon or sausage, home fries or grits, and toast.
        $10.00
      • Two Egg Hearty Breakfast

        Two eggs (any style), two pancakes, bacon or sausage, home fries, or grits.
        $13.00
      • Breakfast Sandwich

        Bacon, egg, and American cheese served on toasted Texas toast with home fries.
        $8.00
      • Sunrise Quesadilla

        Eggs, cheese, sausage, and bacon. Served with home fries.
        $12.00
      • Veggie Quesadilla

        Eggs, peppers, onions, and tomato. Served with home fries.
        $12.00
    • Kids Menu

      • Silver Dollar Pancakes

        Served with syrup. (12 and under).
        $4.99
      • Good Morning Guppy

        Scrambled egg, bacon, and your choice of toast. (12 and under).
        $4.99
      • French Toast Sticks

        Dusted with powdered sugar. (12 and under).
        $4.99
      • Cheesy Eggwich

        Egg any style and your choice of cheese on toast (12 and under).
        $4.99
      • Sunrise Quesadilla

        Egg, cheese, sausage, and bacon. (12 and under).
        $4.99
    • A La Carte

      • Bacon

        $4.00
      • Sausage

        $4.00
      • Rye Toast

        $2.00
      • White Toast

        $2.00
      • Wheat Toast

        $2.00
      • English Muffin

        $2.00
      • Sliced Tomato

        $2.50
      • Home Fries

        $3.00
      • Grits

        $3.00
      • Cottage Cheese

        $4.00
    • Beverages

      • Specialty Nescafe Cappuccino

        $4.25
      • Specialty Nescafe Latte

        $3.75
      • Specialty Nescafe Mocha

        $4.25
      • Specialty Nescafe Hot Chocolate

        $3.00
      • Specialty Nescafe Americano

        $3.25
      • Regualar Coffee

        $2.75
      • Decafe Coffee

        $2.75
      • Iced Tea

        $2.75
      • Hot Tea

        $2.75
      • Orange Juice

        $4.00
      • Apple Juice

        $4.00
      • Tomato Juice

        $4.00
      • Cranberr juice

        $4.00
      • Grapefruit Juice

        $4.00
      • Pineapple Juice

        $4.00
      • Fountain Drink

        $2.75
      • Milk

        $3.00
    • Appetizers (Lunch)

      • Vegetable Spring Rolls

        Deep-fried with Thai dipping sauce.
        $10.00
      • Ahi Tuna Sashimi

        Sesame encrusted seared ahi tuna served with ponzu sauce, wasabi, and pickled ginger.
        $12.00
      • Fried Mahi Bites

        Lightly battered with our seasoned flour blend, then fried golden brown served with cilantro lime aioli.
        $11.00
      • Fried Calamari

        Hand-cut calamari rings lightly floured, flash-fried, and served with marinara sauce.
        $10.00
      • Caribbean Conch Fritters

        A flavorful batter loaded with conch and fried to perfection served with cajun remoulade.
        $9.00
      • Chicken Wings

        The way you like them tossed in your choice of mild, medium, hot, garlic, or teriyaki.
        $10.00
      • Homemade Spinach Artichoke Dip

        Baked with Parmesan cheese, served with nacho chips.
        $11.00
      • Loaded Nachos

        Topped with chili, Cheddar cheese sauce, tomato, shredded lettuce, red onion, and pickled jalapeno, served with sour cream and salsa.
        $11.00
      • Pirate's Fish Dip

        A local recipe of smoked fish blended into a great spread served with onions, tomato, jalapeno peppers, and crackers.
        $12.00
      • Truffle Parmesan Fries

        Parmesan cheese, truffle oil, and chives.
        $7.00
      • Oysters Rockefeller

        Oysters broiled on the half shell, topped with spinach, artichoke, bacon, Parmesan cheese, and a lemon butter sauce with a hint of sriracha.
        $14.00
      • Cheesy Risotto Balls

        Anko breaded and deep-fried served with marinara dipping sauce.
        $10.00
      • Jumbo Shrimp Cocktail

        Fresh chilled jumbo shrimp served with our own zesty cocktail sauce.
        $12.00
      • Steamed Littleneck Clams or Mussels

        Steamed littleneck clams or mussels in white wine, garlic butter, and fresh herbs served with garlic bread.
        $12.00
      • Tempura Wasabi Shrimp

        Tempura wasabi battered shrimp with spicy Thai red chili sauce.
        $11.00
    • Soups (Lunch)

      • Basket of Bread

        5 rolls.
        $4.00
      • Chef's Onion Soup

        Toasted crouton, baked with Swiss served in a crock.
        $7.00
      • She Crab

        Our famous signature soup.
        $9.00
    • Salads (Lunch)

      • Caprese Salad

        Sliced fresh tomatoes, fresh mozzarella, basil, balsamic glaze, and EVOO.
        $11.00
      • House Salad

        Fresh greens topped with tomato, carrots, onions, cucumber, black olives, and croutons, served with a dressing of your choice.
        $9.00
      • Caesar Salad

        Fresh cut romaine lettuce with a rich Caesar dressing topped with croutons and aged Parmesan cheese.
        $9.00
      • Blue Cheese Wedge Salad

        Iceberg lettuce, bleu cheese crumbles, bacon, red onion, cherry tomato, cucumber, and blue cheese dressing.
        $10.00
      • Caribbean Shrimp

        Baby spring greens with dried cranberries, toasted pecans, diced tomato, cucumber, avocado, red onion, and a spicy blackened jumbo shrimp, served with raspberry vinaigrette.
        $16.00
      • Floridian Cobb

        A classic salad made into a pirate's loft tradition, fresh greens topped with diced tomato, mandarin oranges, sliced avocado, toasted coconut and grilled breast of chicken, served with a dressing of your choice.
        $15.00
      • Chopped Chicken

        Fresh greens topped with bacon, olives, crumbled bleu cheese, avocado, tomato, and chopped grilled chicken, served with a dressing of your choice.
        $15.00
    • The Pirate's Lunch Favourites (Lunch)

      • Scallop Marsala

        Pan-seared sea scallops with sauteed mushrooms in a creamy marsala wine sauce tossed with linguini, garlic bread.
        $16.00
      • Pirate's Fish Tacos

        Salsa verde, shredded lettuce, cilantro lime aioli, and coleslaw.
        $11.00
      • Island Chicken Rice Bowl

        Spicy chopped chicken, tomato, and scallions.
        $11.00
      • Grilled Homemade Angus Meatloaf

        With fresh vegetables, choice of side, and demi sauce.
        $12.00
      • Fish and Chips

        Haddock fillet with coleslaw and tartar sauce.
        $14.00
      • Thai Scallops Rice Bowl

        With fresh vegetables in a sweet-spicy red chili sauce.
        $14.00
      • Crab Stuffed Shrimp

        Jumbo shrimp stuffed with lump crab meat and topped with citrus beurre blanc, coleslaw, and choice of side.
        $23.00
      • Blackened Mahi Tacos

        Shredded lettuce, diced tomatoes, cilantro-lime aioli, salsa verde, served with coleslaw, beans, and rice.
        $15.00
      • Fried Jumbo Shrimp

        With coleslaw and choice of side.
        $15.00
      • Florida Crab Cakes

        Pan-seared, served with honey mustard sauce, coleslaw and choice of side
        $14.00
      • Homemade Chicken Fingers

        Coleslaw and choice of side.
        $13.00
      • Flounder Platter

        Broiled or fried, served with french fries, coleslaw, and tartar sauce.
        $18.00
    • Sandwiches (Lunch)

      • The Classic Club

        Turkey, ham, and bacon on rye toast.
        $11.00
      • Fried Flounder

        On a toasted roll with lettuce, tomato, onion, and coleslaw.
        $12.00
      • Roast Pork Dip

        With onion jus and Swiss.
        $11.00
      • Caribbean Chicken Avocado Wrap

        Shredded lettuce, tomato, Cheddar, and herb mayonnaise.
        $11.00
      • Fresh Mahi

        Blackened, grilled, or deep-fried with lettuce, tomato, onion, tartar, and coleslaw.
        $16.00
      • Grilled Chicken Sandwich

        Bacon, Swiss, lettuce, tomato, onion, and mayonnaise.
        $11.00
      • Shrimp Po'boy

        With cajun remoulade and coleslaw.
        $13.00
      • The Cuban

        Ham, pork, Swiss, pickles, and mustard sauce on a pressed hoagie.
        $11.00
      • Ham and Turkey Melt

        With Cheddar on Texas toast.
        $10.00
      • Loft Burger

        8 oz certified Angus served with lettuce, tomato, red onion, your choice of cheese.
        $11.00
      • Atw Angus Burger

        Served with grilled onions, mushrooms, bacon, and Cheddar.
        $13.00
      • 1/2 Club and Soup

        1/2 Club on rye toast with soup du jour and coleslaw.
        $2.00
      • Mahi Reuben

        Deep-fried on grilled rye, coleslaw, 1000 Island Dressing, and Swiss.
        $16.00
      • Fresh Scallop Roll

        Flash-fried on a toasted garlic hoagie, lettuce, tartar, and coleslaw.
        $13.00
      • Buffalo Chicken Wrap

        Shredded lettuce, tomato, crumbled blue cheese, and blue cheese dressing.
        $11.00
      • Classic Blt

        Bacon, lettuce, and tomato on rye toast.
        $8.00
      • Grilled Cheese

        On Texas toast.
        $2.00
    • Appetizers (Dinner)

      • Tuna Sashimi

        Sesame encrusted seared ahi tuna served with ponzu sauce, wasabi, and pickled ginger.
        $12.00
      • Fried Cod Bites

        Lightly battered with our seasoned flour blend then fried golden brown served with cilantro lime aioli.
        $9.00
      • Fried Calamari

        Hand-cut calamari rings lightly floured, flash-fried, and served with marinara sauce.
        $10.00
      • Caribbean Conch Fritters

        A flavorful batter loaded with conch and fried to perfection served with cajun remoulade.
        $9.00
      • Chicken Wings

        The way you like them tossed in your choice of mild, medium, hot, garlic, or teriyaki.
        $10.00
      • Pirate's Fish Dip

        A local recipe of smoked fish blended into a great spread served with onions, tomato, jalapeno peppers, and crackers.
        $12.00
      • Truffle Parmesan Fries

        Parmesan cheese, truffle oil, and chives.
        $7.00
      • Oysters Rockefeller

        Oysters broiled on the half shell, topped with spinach, artichoke, bacon, and Parmesan cheese and a lemon butter sauce with a hint of sriracha.
        $14.00
      • Cheesy Risotto Balls

        Panko breaded and deep-fried, served with marinara dipping sauce.
        $10.00
      • Thai Firecracker Shrimp

        Crispy panko breaded shrimp in a sweet-spicy glaze nestled in a bed of spring greens.
        $10.00
      • Loaded Nachos

        Topped with chili, Cheddar cheese sauce, tomato, shredded lettuce, red onion, and pickled jalapeno, served with sour cream and salsa.
        $11.00
      • Homemade Spinach Artichoke Dip

        Baked with Parmesan cheese, served with nacho chips.
        $11.00
      • Jumbo Shrimp Cocktail

        Fresh chilled jumbo shrimp served with our own zesty cocktail sauce.
        $12.00
      • Florida Steamers

        Sweet tender littleneck clams steamed in white wine, garlic butter, and fresh herbs served with toast points.
        $12.00
      • Tempura Wasabi Shrimp

        Tempura wasabi battered shrimp with spicy Thai red chili sauce.
        $11.00
    • Soups (Dinner)

      • Chef's Onion Soup

        Toasted crouton, baked with Swiss served in a crock.
        $7.00
      • She Crab

        Our famous signature soup.
        $9.00
    • Salads (Dinner)

      • House Salad

        Fresh greens topped with tomato, carrots, onions, cucumber, black olives, and croutons, served with a dressing of your choice.
        $9.00
      • Caesar Salad

        Fresh cut romaine lettuce with a rich caesar dressing topped with croutons and aged Parmesan cheese.
        $9.00
      • Iceberg Wedge Salad

        Blue cheese crumbles, bacon, red onion, cherry tomato, cucumber, and bleu cheese dressing.
        $10.00
      • Caribbean Shrimp

        Baby spring greens with dried cranberries, toasted pecans, diced tomato, cucumber, avocado, red onion, and spicy blackened jumbo shrimp, served with raspberry vinaigrette.
        $16.00
      • Floridian Cobb

        Tradition, fresh greens topped with diced tomato, mandarin oranges, sliced avocado, toasted coconut and grilled breast of chicken, served with a dressing of your choice.
        $15.00
      • Chopped Chicken

        Fresh greens topped with bacon, olives, crumbled bleu cheese, avocado, tomato, and chopped grilled chicken, served with a dressing of your choice.
        $15.00
    • Sandwiches (Dinner)

      • Mahi Reuben

        Deep-fried on grilled rye, coleslaw, 1000 Island Dressing, and Swiss, choice of side
        $16.00
      • Fresh Mahi

        Blackened, grilled, or deep-fried with lettuce, tomato, onion, tartar, coleslaw, and choice of side.
        $16.00
      • The Cuban

        Ham, pork, Swiss, pickles, and mustard sauce on a grilled hoagie, choice of side.
        $12.00
      • Roast Pork Dip

        With onion jus and Swiss on a garlic hoagie and choice of side.
        $12.00
      • Grilled Chicken

        With bacon, Swiss, lettuce, tomato, onion, mayonnaise, and choice of side.
        $13.00
      • Loft Burger

        8 oz certified Angus served with lettuce, tomato, red onion, grilled onions, mushrooms, bacon your choice of cheese, and choice of side.
        $13.00
    • Dinner Specialties

      • Mahi Rockefeller

        Grilled Mahi fillet topped with spinach, bacon, artichoke, Parmesan cheese, and lemon butter sauce, served with country potatoes, sautéed green beans, and grape tomatoes.
        $28.00
      • Key West Mahi

        Basted with garlic butter, herbs, and lime served over an island potato hash.
        $27.00
      • Jamaican Vegetable Rice Bowl

        Fresh vegetables, tomato, scallions, Caribbean herbs, and spices.
        $15.00
      • Tropical Hog Snapper

        Pan-fried Gulf snapper with a citrus buerre blanc, choice of side, and fresh asparagus.
        $28.00
      • Seafood Cioppino

        Loaded with clams, mussels, shrimp, fresh Mahi, scallops, light white wine tomato broth, and garlic grissini.
        $31.00
      • Baked Seafood Platter

        Stuffed shrimp, scallops and crab cake, coleslaw, and choice of side.
        $28.00
      • Florida Crab Cakes

        Pan-seared served with honey mustard sauce, coleslaw, and choice of side.
        $26.00
      • Shrimp and Grits

        Shrimp wrapped in applewood smoked bacon, served over fried cheese grit wedges, and spicy tomato gravy.
        $24.00
      • Crab Stuffed Shrimp

        Jumbo shrimp stuffed with lump crab meat and topped with citrus beurre blanc, coleslaw, and choice of side.
        $23.00
      • Fresh Sea Scallops

        Broiled, fried or blackened, coleslaw, and choice of side.
        $25.00
    • Pastas (Dinner)

      • Grilled Salmon Pasta

        Served over linguine tossed with cherry tomatoes, artichoke hearts, spinach, and EVVO.
        $25.00
      • Linguini and Clams

        Steamed whole littleneck clams in garlic, butter, white wine, and herbs.
        $19.00
      • Jambalaya Pasta

        Chicken, andouille sausage, shrimp, peppers, onions in a creamy creole sauce tossed with bowtie pasta, diced fresh tomatoes, and baby arugula.
        $24.00
      • Thai Seafood

        Shrimp, scallops, spinach, broccoli, roasted peppers, sweet-spicy red chili sauce, and tossed with linguine.
        $24.00
      • Shrimp Scampi

        Sauteed shrimp in a rich garlic, white wine butter sauce, and fresh tomatoes.
        $22.00
      • Creamy Primavera

        Penne pasta with vegetables in a creamy tomato herb sauce.
        $15.00
    • Steaks, Beef, Chicken, and Chops (Dinner)

      • Chicken Marsala

        Pan-seared chicken breast medallions in a rich mushroom marsala demi sauce, spinach mashed potatoes, and fresh asparagus.
        $22.00
      • Chicken Picatta

        Pan-seared chicken breast medallions with cherry tomatoes, capers, and artichoke hearts in a lemon butter sauce tossed with linguine.
        $22.00
      • Char - Grilled 12 oz NY Strip

        Choice of side and fresh asparagus.
        $30.00
      • Char - Grilled 8 oz Angus Sirloin

        Choice of side and fresh asparagus.
        $24.00
      • Grilled Homemade Angus Meatloaf

        With mashed potatoes, demi sauce, and fresh vegetables.
        $16.00
      • Grilled Pork Chop

        Chargrilled center-cut Buckhead pork chop, served over a bed of wilted spinach, and garlic mashed potatoes, drizzled with our homemade demi-glace sauce.
        $22.00
    • Fried Platters (Dinner)

      • Fried Fish Dinner

        12 oz batter-fried cold water haddock fillet and tartar sauce.
        $19.00
      • Fried Seafood Platter

        Jumbo shrimp, sea scallops, and haddock filet.
        $25.00
      • Mahi Fingers

        Batter fried mahl strips with herb lime aioli.
        $25.00
      • Homemade Chicken Fingers

        Served with honey mustard sauce.
        $15.00
      • Jumbo Fried Shrimp

        Beer batter fried jumbo shrimp with zesty cocktail sauce.
        $21.00
      • Wasabi Tempura Fried Pacific

        Served with an Asian dipping sauce.
        $17.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.