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    Location and hours

    7 Continental Blvd, Merrimack, NH 03054
    Sunday
    12:00 PM - 08:45 PMMenu
    12:00 PM - 08:45 PMLunch
    Monday - Thursday
    11:00 AM - 09:45 PMMenu
    11:00 AM - 09:45 PMLunch
    Friday - Saturday
    11:00 AM - 10:45 PMMenu
    11:00 AM - 10:45 PMLunch

    Pizzico Ristorante (Merrimack)

    Italian • $
      •  More info
    7 Continental Blvd, Merrimack, NH 03054
    Tap for hours, info, and more
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    $ • Italian • Pasta • Comfort Food
    Menu
    11:00 AM – 9:45 PM
    Lunch
    11:00 AM – 9:45 PM
    • Appetizers
        • Antipasto Al'Italiana
          Caponata, marinated mushrooms, artichokes, prosciutto, roasted red peppers, Kalamata olives, parmigiana cheese, and fresh mozzarella.
        • Arancina (Rice Ball)
          A traditional Sicilian treat. Rice ball stuffed with ground beef, sweet peas, and a touch of sauce. Served with a side of meat sauce.
        • Fried Ravioli
          Breaded deep fried cheese ravioli. Served with tomato sauce.
        • Bruschetta Pompei
          Garlic bread topped with tomatoes and melted mozzarella cheese.
        • Mediterranean Skewers
          Marinated grilled chicken skewers. Served with mini bruschetta.
        • Melanzane Imbottite
          Eggplant rolls stuffed with ricotta cheese and topped with tomato sauce.
        • Garlic Bread
          Served with mozzarella.
        • Mozzarella Fritta
          Fried mozzarella cheese wedges served with a sauce.
        • Zuppa di Cozze
          Mussels sauteed in olive oil and garlic in a red sauce or lemon white sauce.
        • Fried Calamari
          Served with a sauce.
        • Shrimp Scampi Appetizer
          Shrimp sauteed in pizzico's scampi sauce.
        • Scallop Scampi Appetizer
          Scallop sauteed in pizzico's scampi sauce.
        • Spinach and Artichoke Dip
          Creamy artichoke dip and spinach. Served with pita bread.
        • Chicken Fingers
        • Chicken Wings
      • Soups and Salad
        • Cobb Salad
        • Italian Wedding Soup
        • Mozzarella Caprese Salad
          Fresh mozzarella cheese over tomatoes with olive oil, fresh basil, and a balsamic glaze.
        • House Salad
          Spring mix, red onions, tomatoes, carrots, and cucumbers.
        • Greek Salad
          Organic greens, red onions, tomatoes, Kalamata olives, cucumbers, feta cheese, and dressing.
        • Caesar Salad
          Romaine lettuce, croutons, parmigiano cheese, and Caesar dressing.
        • Apple Goat Cheese Salad
          Mixed greens, sliced apples, pecans, and goat cheese topped with cranberries in a raspberry dressing.
        • Steak Tip Salad
          Grilled marinated steak tips, fried onions, chopped tomatoes, cucumbers, olives, and gorgonzola over organic greens with choice of dressing.
        • Chef Salad
          Chef salad mixed greens, hardboiled eggs, turkey ham, baked pancetta, provolone cheese, black olives, and chopped tomatoes with choice of dressing.
        • Side Steak Tip
          Eight to ten oz.
        • Side Shrimp
          Seven.
        • Side Salmon
          Ten to twelve oz.
        • Side Anchovies
        • Side Grill Chicken
      • Entrees
          • Chicken Parmigiana
            Chicken, breaded, fried and baked with tomato sauce and mozzarella cheese.
          • Chicken Asparagus
            Chicken sauteed in a white wine sauce with fresh asparagus and roasted red peppers topped with melted mozzarella cheese.
          • Chicken Finger Platter
            Chicken fingers served with French fries.
          • Chicken and Broccoli
            Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with rigatoni pasta.
          • Chicken and Broccoli Alfredo
            Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with rigatoni pasta.
          • Chicken Francese
            Dipped in egg batter and sauteed sherry wine with the lemon parmigiana sauce.
          • Chicken Saltati
            Sauteed diced chicken breast with fresh basil and cubed fresh mozzarella cheese in tomato sauce tossed with rigatoni pasta.
          • Chicken Verticchio
            Chicken sauteed with roasted red peppers, mushrooms, and artichoke hearts in lemon white wine sauce.
          • Chicken Cacciatore
            Chicken, sliced onions, mushrooms, and peppers with marinara sauce and a touch of white wine.
          • Chicken Farcito
            Breaded chicken stuffed with prosciutto and provolone cheese sauteed in a marsala mushroom wine sauce. Served with cheese tortellini.
          • Chicken Marsala
            Chicken sauteed with mushrooms in marsala wine sauce.
          • Chicken Palermo
            Chicken breast over eggplant and roasted peppers in a red sauce.
          • Chicken Piccata
            Chicken medallions sauteed in white sauce, lemons, butter, mushrooms, and capers.
          • Chicken Saltimbocca
            Chicken or veal with prosciutto and fresh mozzarella sauteed in a white wine sauce.
          • Chicken Scaloppine
            Chicken sauteed in a marsala wine sauce with mushrooms and prosciutto.
          • Eggplant Parmigiana
            Eggplant breaded, fried, and baked with tomato sauce and mozzarella cheese.
          • Pizzico Sampler
            Served with cheese ravioli, chicken parmigiana, and lasagna.
          • Sicilian Stew
            A stew of pork, sweet Italian sausage, steak tips, and carrots, simmered in garlic marinara sauce, then tossed with rigatoni pasta.
          • Steak Toscana
            Grilled marinated steak tips topped with creamy mushroom marsala sauce, served with mashed potatoes.
          • Veal Parmigiana
            Veal breaded, fried, and baked with tomato sauce and mozzarella cheese.
          • Veal Francese
            Dipped in egg batter and sauteed sherry wine with the lemon parmigiana sauce.
          • Veal Palermo
            Veal over eggplant and roasted peppers in a red sauce.
          • Veal Asparagus
            Veal medallions, sauteed in a white wine sauce with fresh asparagus and roasted red peppers.
          • Veal Piccata
            Veal medallions sauteed in white sauce, lemons, butter, mushrooms, and capers.
          • Veal Scaloppine
            Veal sauteed in a marsala wine sauce with mushrooms and prosciutto.
          • Veal Cacciatore
            Chicken, sliced onions, mushrooms, and peppers with marinara sauce and a touch of white wine.
          • Veal Marsala
            Veal sauteed with mushrooms in marsala wine sauce.
          • Veal Saltimbocca
            Veal with prosciutto and fresh mozzarella sauteed in a white wine sauce.
          • Veal Verticchio
            Veal sauteed with roasted red peppers, mushrooms, and artichoke hearts in a lemon white.
          • Veal Farcito
            Breaded veal stuffed with prosciutto and provolone cheese sauteed in a marsala mushroom wine sauce. Served with cheese tortellini.
        • Pizza
            • New York Style Margherita Pizza
              Fresh basil, extra virgin olive oil, mozzarella cheese, and tomato sauce.
            • Cheese Pizza
              Tomato sauce and mozzarella.
            • Margherita Pizza
              The original Napoletana pizza with tomato sauce, mozzarella, and romano cheese, basil, and olive oil.
            • Buffalo Chicken Pizza
              Boneless buffalo chicken with buffalo sauce and blue cheese. No tomato sauce.
            • Buonissima Pizza
              White pizza made with fresh garlic and extra virgin olive oil, topped with spinach, chicken, mozzarella, and sliced fresh tomatoes.
            • Caprese Pizza
              Fresh chopped tomatoes, fresh mozzarella, fresh basil, and olive oil. No tomato sauce.
            • Capriciosa Pizza
              Tomato sauce, ham, soppressata salami, black olives, artichokes, mushrooms, mozzarella, and a touch of extra virgin olive oil.
            • Chicken Broccoli Alfredo Pizza
              Grilled chicken breast on alfredo sauce with broccoli and mozzarella.
            • Chicken Ranch Pizza
              White mozzarella, ranch dressing, bacon, and grilled chicken.
            • Combo Pizza
              Pepperoni, sausage, mushrooms, onions, sweet peppers, tomato sauce, and mozzarella cheese.
            • Meat Lover Pizza
              Pepperoni, sausage, ham, and meatballs.
            • Spinach Pomodoro Pizza
              Fresh spinach, feta, parmigiano cheese, chopped tomato, and mozzarella. No tomato sauce.
            • Veggie Pizza
              Fresh diced tomatoes, fresh broccoli, spinach, olive oil, and mozzarella cheese without tomato sauce.
            • New Napoli White Pizza
              Ricotta cheese, mozzarella, and roasted garlic drizzled with extra virgin olive oil topped with fresh basil.
            • BBQ Chicken Pizza
              Boneless barbecue chicken with barbecue sauce and mozzarella cheese.
            • New Pulled Pork Pizza
              Tomato sauce, pork shoulder, bacon, sausage, caramelized onions, and mozzarella garnished with barbecue sauce and fresh basil.
          • Pasta
              • Pasta with Tomato Sauce
              • Pasta with Bolognese
                Tomato sauce with lean ground beef and herbs.
              • Meat Lasagna
                Fresh pasta sheets, ricotta, mozzarella, romano cheese, and meat sauce.
              • Veggie Lasagna
                Layers of eggplant stuffed with spinach, mushrooms, zucchini, mozzarella cheese, tomato sauce, and a touch of alfredo.
              • Carbonara
                Creamy sauce with pancetta Italian bacon and Parmigiano cheese tossed with spaghetti.
              • Aglio E Olio
                Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.
              • Pasta Al Pesto
                Fresh basil, fresh garlic, olive oil, pignoli nuts, and Parmigiano cheese.
              • Meat Ravioli
                Stuffed with braised beef and aged asiago cheese with bolognese, tomato, vodka, or pesto sauce.
              • Tortellini
                Cheese tortellini with choice of sauce.
              • Ravioli
                Cheese ravioli with marinara sauce.
              • Pasta Primavera
                Zucchini, mushrooms, onions, broccoli, and tomato bruschetta tossed with rigatoni and parmigiana.
              • Pasta Alfredo
                Pasta tossed with creamy alfredo sauce.
              • Apple Carbonara
                Seared scallops with chunks of apple, spinach, and pancetta bacon in alfredo sauce tossed with spaghetti.
              • Rigatoni Alla Francesco
                Rigatoni pasta topped with a tomato sauce made with ground beef, ham, sweet peas, mushrooms, and a touch of cream.
              • Lobster Ravioli
                Filled with real lobster topped with vodka sauce.
              • Baked Manicotti
                Pasta tube stuffed with ricotta cheese topped with tomato sauce and melted mozzarella cheese.
              • Gnocchi
                Pasta made with potato choice of sauce.
              • Chicken Ravioli
                Stuffed with chicken, kale, ricotta, Parmigiano cheese, fontina, and roasted garlic bell pepper, topped with creamy spinach roasted pepper sauce.
                Gluten Free
            • Panini, Subs, and Wraps
                • Chicken Parmigiana
                  Breaded, fried, and baked with tomato sauce and mozzarella cheese.
                • Caesar Grilled Chicken
                  Grilled chicken breast with Caesar dressing, romaine lettuce, and grated parmigiano.
                • Italian
                  Served with salami, provolone, capicola, mortadella, lettuce, tomato, and Italian dressing.
                • Sausage
                  Sauteed sausage, roasted green peppers, and tomato sauce.
                • Meatball
                  Meatballs topped with tomato sauce and mozzarella cheese.
                • Grilled Chicken
                  Grilled chicken breast with lettuce, tomato, and mayonnaise.
                • California
                  Sliced turkey, avocado, lettuce, tomato, bacon, provolone cheese, and mayonnaise.
                • Steak and Cheese
                  Shaved steak and provolone cheese.
                • Steak Bomb
                  Shaved steak and salami sauteed with green peppers, onions, mushrooms, and American cheese.
                • Mediterranean
                  Grilled chicken, lettuce, tomato, Kalamata olives, feta cheese, and dressing.
                • Caprese
                  Fresh mozzarella, sliced tomato, fresh basil, and balsamic vinegar.
                • Meatball Parmigiana
                  Meatballs topped with tomato sauce and mozzarella cheese.
                • Sausage Parmigiana
                  Sausage and tomato sauce topped with mozzarella cheese.
                • Eggplant Parmigiana
                  Breaded, fried, and baked with tomato sauce and mozzarella cheese.
                • Veal Parmigiana
                  Breaded, fried, and baked with tomato sauce and mozzarella cheese.
                • New Pulled Pork
                  Pork shoulder, caramelized onions, barbecue sauce, provolone cheese, and coleslaw.
                • New Siciliano
                  Salami, capicola, ham, fresh mozzarella, roasted red pepper, basil, and dressing.
              • Calzones
                  • Create Your Own Calzone
                    Served with mozzarella cheese and one topping.
                  • Veggie Calzone
                    Fresh diced tomatoes, fresh broccoli, spinach, olive oil, and mozzarella cheese without tomato sauce.
                  • Meat Lover Calzone
                    Pepperoni, sausage, ham, meatballs, mozzarella, and tomato sauce.
                  • Capriciosa Calzone
                    Tomato sauce, ham, soppressata salami, black olives, artichokes, mushrooms, mozzarella, and a touch of extra virgin olive oil.
                  • Buffalo Chicken Calzone
                    Boneless buffalo chicken with buffalo sauce and blue cheese. No tomato sauce.
                  • Spinach Pomodoro Calzone
                    Fresh spinach, feta, parmigiano cheese, chopped tomato, and mozzarella. No tomato sauce.
                  • Combo Calzone
                    Pepperoni, sausage, mushrooms, onions, sweet peppers, tomato sauce, and mozzarella cheese.
                  • Buonissima Calzone
                    White calzone made with fresh garlic and extra virgin olive oil, topped with spinach, chicken, mozzarella, and sliced fresh tomatoes.
                  • Chicken Broccoli Alfredo Calzone
                    Grilled chicken breast on alfredo sauce with broccoli and mozzarella.
                  • Chicken Bacon Ranch Calzone
                    Served with mozzarella, ranch dressing, bacon, and grill chicken.
                • Seafood
                    • Linguine Calamari
                      Fresh squid sauteed in olive oil and garlic with marinara sauce over linguine.
                    • Linguine Alle Vongole
                      Italian baby clams, fresh garlic, and parsley in a red or white wine sauce over linguine.
                    • Haddock Al Forno
                      Baked haddock fillet cooked in a lemon butter wine sauce, topped with crackers. Choice of asparagus, baby spinach, or steamed broccoli.
                    • Zuppa Di Pesce
                      Shrimp, scallops, clams, mussels, and calamari with marinara sauce over linguine.
                    • Mussels Fra Diavolo
                      Sauteed mussels in olive oil and garlic with crushed red pepper in a red sauce over linguine.
                      Spicy
                    • Scallop Scampi
                      Scallop in a creamy white wine and garlic sauce tossed with linguine.
                    • Shrimp Scampi
                      Shrimp in a creamy white wine and garlic sauce tossed with linguine.
                    • Shrimp Fra Diavolo
                      Shrimp sauteed with san Marzano tomatoes with crushed red pepper and garlic tossed with linguine.
                      Spicy
                    • Scallops Fra Diavolo
                      Scallops sauteed with san Marzano tomatoes with crushed red pepper and garlic, tossed with linguine.
                      Spicy
                    • Salmon Alla Griglia
                      Fresh grilled salmon filet served with choice of asparagus, baby spinach, or steamed broccoli.
                    • Seafood Rustico
                      Shrimp and scallops sauteed with garlic Kalamata olives, sliced tomato, spinach, and red onions with a touch of cream and wine served over linguine.
                  • Kids Mains
                      • Chicken and Broccoli with Rigatoni
                      • Cheese Pizza
                      • Rigatoni with Tomato Sauce
                      • Rigatoni with Butter
                      • Rigatoni with Meatball
                      • Lasagna
                      • Cheese Ravioli
                      • Chicken Parmigiana with Rigatoni
                      • Chicken Fingers with French Fries
                      • Chicken and Broccoli Alfredo Rigatoni
                    • Sides
                        • Meatballs
                        • Side French Fries
                        • Mushed Potatoes
                        • Gluten Free Pasta
                        • Sausage
                        • Pasta
                        • Baby Spinach
                          Gluten Free
                        • Asparagus
                          Gluten Free
                        • Broccoli Saltati
                          Sauteed in olive oil and garlic.
                          Gluten Free
                        • French Fries
                        • Onion Rings
                      • Beverages
                          • Soda
                          • Coca Cola Glass
                            Eight oz.
                          • Aranciata
                            Can.
                          • Italian Sparkling Water
                          • Natural Italian Water
                            500 ml.
                        • Dessert
                            • Tiramisu
                              Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
                            • Cannoli
                              Pastry shell filled with ricotta cheese and chocolate chip.
                            • Profiteroles
                              Cream puffs filled with Chantilly cream and rolled in chocolate.
                            • Chocolate Mousse
                              Three. White and dark chocolate mousse on a sponge base, coated with chocolate, and topped with white chocolate shaving.
                            • Creme Brulee
                              Creamy custard topped with caramelized sugar.