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    Location and hours

    1097 State Road, Westport, MA 2790
    Sunday
    11:00 AM - 4:00 PM
    Monday - Wednesday
    11:00 AM - 7:00 PM
    Thursday - Friday
    11:00 AM - 5:00 PM
    Saturday
    11:00 AM - 4:00 PM

    PlanIt Eats (Westport)

    Healthy • $
      •  More info
    1097 State Road, Westport, MA 2790
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    $ • Healthy • Salads • Chicken • Seafood • Vegan
    • Chicken

      • Hand Tossed Buffalo Chicken Strips
        Chicken tenders, buffalo sauce, coconut oil, gluten-free flour, garlic, raw celery, and roasted carrots.
      • Tuscan Chicken
        Low carb. Italian style chicken with basil, sun-dried tomatoes, mushrooms, spinach, and kale sauteed over spaghetti squash.
      • Sesame Chicken Stir Fry
        Marinated and seared to perfection our sesame chicken pairs perfectly with a double serving of stir fry vegetables, honey, ginger, lemon, ketchup, amino, garlic, salt, and pepper.
      • Paleo BBQ Chicken
        Low carb. The BBQ chicken is deliciously savory and plated over sliced sweet potato, asparagus, garlic, BBQ sauce, salt, pepper, and cinnamon.
      • Chicken Fajitas
        Baked chicken with onions and peppers served over brown rice with black beans and salsa.
      • Pan-Seared Chicken
        Seared Italian chicken served with mashed cauliflower, broccoli, olive oil, garlic, salt, and pepper.
      • Honey Mustard Chicken
        Low carb available. Pulled chicken smothered in honey mustard chicken sauce. Served with brown rice and broccoli.
      • Diced Italian Chicken Salad
        Your favorite Italian seasoned chicken diced and served over our salad. Crispy spring mix, tomatoes, red onion, red cabbage, carrots, green peppers, and a side of extra virgin olive oil vinaigrette.
    • Beef

      • Lean Grass-fed Ground Beef Bolognese
        Bolognese with steamed broccoli and kale over roasted spaghetti squash topped with organic tomato sauce.
      • Meatloaf
        Low carb. With roasted sweet potatoes and roasted vegetables.
      • Himalayan Sirloin Tips
        Served with roasted sweet potato and steamed broccoli.
      • Smothered Sirloin Tips
        Sirloin tips with caramelized onions and peppers served over garlic mashed cauliflower and sauteed green beans.
      • Shepherd's Pie
        Seasoned ground beef sauteed with mushrooms and peas. Topped with sweet mashed potato.
    • Turkey

      • Super Chili
        Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over brown rice.
      • Turkey Veggie Balls
        Lean ground turkey and veggie balls served over roasted spaghetti squash with steamed spinach and kale topped with organic tomato sauce.
      • Mike's Super Chili Combo
        Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over garlic mashed cauliflower and green beans.
      • Oven Roasted Turkey
        Classic turkey coated in spices roasted to perfection topped with turkey gravy and paired with a side of roasted sweet potato and carrots.
    • Seafood

      • Baked Alaskan Cod
        Baked cod topped with paprika and dill served with roasted sweet potato and broccoli.
      • Garlic Shrimp Stir Fry
        Shrimp, broccoli, and spinach sauteed in own garlic sauce served over brown rice.
      • Garden Salad With Tuna
        Cherry tomatoes, onions, green peppers, and carrots served over a bed of crispy romaine with a side of olive oil vinaigrette.
      • Honey Glazed Salmon
        Wild-caught salmon in a sweet honey glaze served with a side of garlic mashed cauliflower and roasted asparagus.
      • Scrod Florentine
        Baked scrod topped with sauteed garlic, tomato, and spinach served with mashed sweet potato and green beans.
      • Blackened Salmon
        With a sweet honey glaze served with mashed sweet potato and sauteed green beans.
    • Vegan

      • Powerhouse Raw Greens Salad
        Raw shredded kale shaved brussels sprouts, and purple cabbage served with broccoli, chickpeas, pumpkin seeds, and olive oil vinaigrette.
      • Chakra Quinoa Bowl
        Quinoa tossed with sweet potatoes, raw beets, sweet corn, sweet edamame, purple cabbage, and orange ginger dressing.
      • Indian Sweet Potato Curry
        Sweet potato, cauliflower, lentils, green peas, chickpeas, tomatoes, and spices served over brown rice in a mild Indian curry dressing.
    • Snacks

      • Raw Paleo Chocolate Bar
        Two servings. A two-layer blend of almonds, pumpkin seeds, flax seeds, walnuts, shredded coconut, honey, and dates.
      • Breakfast Nut Bar
        Two servings. A blend of pecans, sunflower seeds, pumpkin seeds, almonds, raisins, and organic almond butter.
      • Chocolate Triple Play Delight
        Three servings. A perfect blend of walnuts, almonds, sunflower seeds, almond butter, dark chocolate, and honey.
      • Chocolate Banana Muffin
        Two servings. 100 percent cacao, coconut flour, banana, and honey come together perfectly for this delicious breakfast option.
      • Honey Roasted Nuts
        A perfect blend of walnuts, almonds, sunflower seeds, coated in honey, dashed with salt, and oven-roasted.
      • Brownie
        Almond butter base, chia seeds, and almond flour come together to make this dessert delicious and healthy.