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    Location and hours

    1801 North Graham Street Ste 101, Charlotte, NC 28206
    Sunday
    11:00 AM - 2:30 PMMenu
    11:00 AM - 3:00 PMBrunch Menu
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 7:30 PMMenu
    Friday - Saturday
    11:00 AM - 8:30 PMMenu

    Plant Joy

    4.7 (23 ratings) • Vegan • $
      •  More info
    1801 North Graham Street Ste 101, Charlotte, NC 28206
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    $ • Vegan
    • Picked for you
        • Quiche Du Jour
          Our weekly, gluten-free quiche made by Chef Julia, featuring house-made and imported vegan cheeses and seasonal vegetables, lovingly prepared, layered between our seasoned tofu mix and baked until golden brown.
        • Yam and Cheese
          Local smoked and maple-roasted sweet potato plank warmed on our flat-top with a scoop of tempeh chorizo. Pressed between two slices of verdant bread's Pullman loaf with veganaise and viva raw's garlic and chive cashew cheese. Try our amazing gluten-free option, which uses socca instead of bread.
        • Falafel Tower
          All the radness of a Falafel Sandwich, served Nacho-style!
        • Shiitake Kebab
          Several locally-sourced shiitake mushrooms marinated in a tamari, miso, and ginger sauce before being grilled to order.
        • Spinach Artichoke Dip
          Warmed until bubbling, served with pita or socca.
      • Beverage Menu
          • Hot Teas
            Stash brand teas, pomegranate raspberry matcha or breakfast in Paris black tea
          • Izze Sodas
            Naturally sweetened Izzy sodas. Choose between clementine or blackberry.
          • Boxed Water
          • Perrier
        • Regular Menu
            • Rainbow Toast
              A toasted slice of verdant bread's rustic loaf smeared with our smoked chickpea hummus and smashed avo. Lightly garnished with microgreens, pickled turnip flowers, and more.
            • Yam and Cheese
              Local smoked and maple-roasted sweet potato plank warmed on our flat-top with a scoop of tempeh chorizo. Pressed between two slices of verdant bread's Pullman loaf with veganaise and viva raw's garlic and chive cashew cheese. Try our amazing gluten-free option, which uses socca instead of bread.
            • Grilled Greens
              House-made tomato jam, Violife feta cheese, tangy Kimchi Ranch, and warmed, garlicky, wilted seasonal greens (like chard, arugula, kale), pressed between two slices of Verdant Bread's Pullman Loaf. Try our amazing gluten-free version which uses a fresh socca instead of bread!
            • Sea Cake Croissant
              Buttery, baked croissant with a crispy hot sea cake with Cajun rémoulade, radishes, greens and avo.
            • Falafel Sandwich
              Our housemate falafel mix with peas, mint, and spirulina warm and crispy with Aphrodite sauce, smoked chickpea hummus, greens, pickles and more, on a toasty pita or socca, if you choose gluten-free.
            • Bota Bowl
              Bowl of plenty. Our superfood tabbouleh, sesame massaged kale, beet slaw, and falafel patties, with a drizzle of Aphrodite dressing.
            • Socca and Salad
              A French socca chickpea flour Bread similar to a crêpe or dose made fresh to order with scoops of our chickpeas and company, pickle plate, sesame massaged kale, and drizzle of our tahini-based Aphrodite dressing.
            • Nice Caesar
              Greens and marinated veggies tossed with our Caesar dressing, alongside a grilled chunk of napa cabbage, a shiitake kebab, avocado, and more!
            • Falafel Tower
              All the radness of a Falafel Sandwich, served Nacho-style!
            • Quiche Du Jour
              Our weekly, gluten-free quiche made by Chef Julia, featuring house-made and imported vegan cheeses and seasonal vegetables, lovingly prepared, layered between our seasoned tofu mix and baked until golden brown.
            • Rainbow Platter
              A sampler platter for those who want to try a bit of everything. The gorgeous rainbow platter consists of socca and salad, falafel tower, picatta gnocchi, shiitake kebab, sesame massaged kale, smoked chickpea hummus, avocado, and pickle plate.
            • Spinach Artichoke Dip
              Warmed until bubbling, served with pita or socca.
            • Picatta Gnocchi
              Roasted cauliflower sautéed in a lemony picatta and caper sauce with organic gnocchi, a scoop of dare vegan cheese, and greens
            • Chickpeas and Company
              Our signature blend of chickpeas, tomatoes, cucumber, and roasted zucchini in olive oil with herbs and spices.
            • Sesame Hemp Massaged Kale
              Locally-sourced kale massaged with toasted sesame oil and then sprinkled with hemp seeds, salt and pepper. It's so simple, and it compliments everything you can pair it with - an easy way to add a pop of color and a burst of nutrients to your dish.
            • Chorizo or Falafel Patty
              Choose from a warmed scoop of tempeh chorizo, a warmed scoop of falafel, or a scoop of one of our 3 types of hummus flavors-beet, Zhou, or smoked chickpea.
            • Socca
              Known as socca in France, this wheat- and grain-free chickpea crêpe is a favorite around the Mediterranean coasts. Use as a delightful gluten-free accompaniment to your order. (order is for pancake only - salads toppers are additional purchases.
            • Superfood Tabbouleh
              Organic tri-color quinoa is cooked with nutritional powerhouse buckwheat until fluffy, then tossed with toasted pepitas, mint, cucumber, and tomato, with just a smidge of lemon juice and olive oil.
            • Shiitake Kebab
              Several locally-sourced shiitake mushrooms marinated in a tamari, miso, and ginger sauce before being grilled to order.
            • Hummus with Pita
              A scoop of our smoked chickpea with pita points to dip.
            • Side Salad
              Chopped greens, chickpeas and company and a drizzle of our Aphrodite dressing for your mini-salad needs.