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    Polanco Restaurant
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    Polanco Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    04:30 PM - 10:30 PMLunch Specials
    04:30 PM - 10:30 PMLunch
    04:30 PM - 10:30 PMDinner
    04:30 PM - 10:30 PMMenu
    Monday
    Closed
    Tuesday
    11:30 AM - 02:30 PMLunch Specials
    05:00 PM - 10:30 PMLunch Specials
    11:30 PM - 02:30 PMLunch
    05:00 PM - 10:30 PMLunch
    11:30 AM - 02:30 PMDinner
    05:00 PM - 10:30 PMDinner
    11:30 AM - 02:30 PMMenu
    05:00 PM - 10:30 PMMenu
    Wednesday - Friday
    11:30 AM - 02:30 PMLunch Specials
    05:00 PM - 10:30 PMLunch Specials
    11:30 AM - 02:30 PMLunch
    05:00 PM - 10:30 PMLunch
    11:30 AM - 02:30 PMDinner
    05:00 PM - 10:30 PMDinner
    11:30 AM - 02:30 PMMenu
    05:00 PM - 10:30 PMMenu
    Saturday
    04:30 PM - 10:30 PMLunch Specials
    04:30 PM - 10:30 PMLunch
    04:30 PM - 10:30 PMDinner
    04:30 PM - 10:30 PMMenu
    ¢¢ • Mexican

    10 N Market St, Asheville, NC 28801 • More


    • Picked for you

      • Trio of Empanadas

        Stuffed masa pastry, fried, filled with queso fresco (cheese), topped with huitlacoche, flor de calabaza, and squash.
        $9.99
      • Chimichangas (Fried Burritos Smothered in Cheese)

        Fried burritos smothered in cheese. Refried beans, avocado, pico de gallo, pickled onions, shredded Mexican cheese, and a delicious red sauce, fried, and smothered in cheese. Choice of carnitas (pork), barbacoa (beef) or egg.
        $9.99
      • Tacos

        Served with a side of rice and beans.
        $9.99
      • Burritos

        Refried beans, avocado, pico de gallo, pickled onions, shredded Mexican cheese, and a delicious red sauce. Choice of carnitas (pork), barbacoa (beef) or eggs.
        $9.99
      • Mole

        Fish in a taco version, sauce made of chocolate, chile, and over 30 ingredients (chicken or vegan).
        $9.99
    • Starters

      • Pico de Gallo, Trio of Salsas, and Bottomless Chips

        Chopped tomatoes, onion, cilantro, serrano peppers, salt, and lime. Served with fresh chips, peanut salsa, guajillo salsa, and avocado salsa.
        $5.00
      • Guacamole Artisanal

        Mashed avocados, chopped onion, cilantro, served with fresh chips. Serrano peppers optional.
        $9.99
      • Skewers

        $9.99
      • Mexican Zucchini Boats (Calabacitas)

        Baked, topped with tomato and onion salsa, and parmesan cheese.
        $9.99
      • Taquitos Dorados

        Crispy fried tacos. Served on a bed of chopped lettuce, diced tomatoes, onions, crumbled cheese, and sour cream.
        $9.99
      • Corn on the Cob

        Traditional from the streets of Mexico grilled smoked corn cob, served with chipotle aioli, parmesan, chile flakes, and queso fresco.
        $9.99
      • Deep Fried Cauliflower

        Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
        $9.99
    • Soups and Salads

      • Ensalada de Aguacate

        Grilled chayote squash and beets on a bed of spring mix, goat cheese and almonds, and citrus vinaigrette.
        $9.00
      • Cream de Maiz y Calabaza

        Vegan cream of corn soup with Mexican zucchini. Special for cold weather.
        $7.00
      • Sopa de Tortilla Azteca

        Chicken broth seasoned with tomato and chile pasilla, topped with avocado, panela, fried chips, and sour cream.
        $7.00
    • Tacos and Tortas

      • Cochinita

        Dish from the Yucatan Peninsual slow roasted pork, marinated in citrus, and cooked on banana leaves.
        $9.99
      • Poblano

        Butter, garlic, cream, parmesan, Poblano peppers, and corn.
        $9.99
      • Carnitas

        Seasoned pork, braised until tender with herbs (oregano, marjoram, bay leaves, garlic) and pulled apart, oven roasted until slightly crisp.
        $9.99
      • Spanish Garlic Mushroom

        Spicy garlic mushrooms, including huitlacoche, rosemary, chile de arbol, and garlic.
        $9.99
      • Barbacoa

        Slow cooked beef in banana leaves with a combination of herbs and chiles.
        $9.99
      • Gringo

        Ground, black angus beef cooked with garlic, onion, carrots, and potato.
        $9.99
      • Polanco

        Ribeye, guacamole, queso fresco, and smoked salsa (mild).
        $9.99
      • Beer Battered Cauliflower

        Fried cauliflower with a bed of pico de gallo, topped with chipotle aioli.
        $9.99
      • Shrimp

        Beer battered on a bed of coleslaw, topped with chipotle aioli.
        $9.99
      • Fish

        Beer battered tilapia on a bed of coleslaw, topped with chipotle aioli.
        $9.99
      • Mole

        Fish in a taco version, sauce made of chocolate, chile, and over 30 ingredients (chicken or vegan).
        $9.99
    • Mains

      • Mexican Bowl

        Choice of any of the taco options (vegan, vegetarian or meat) in a bowl with cilantro rice, refried beans, cheese, pico de gallo, cream, and avocado.
        $9.99
      • Trio of Empanadas

        Stuffed masa pastry, fried, filled with queso fresco (cheese), topped with huitlacoche, flor de calabaza, and squash.
        $9.99
      • Chilaquiles (The Father of Nachos)

        Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado and sour cream.
        $9.99
      • Chicken Tinga Tostadas

        Shredded chicken in a sauce made from tomato, chipotle chiles in adobo, and sliced onions, topped with avocado slices, shredded lettuce, crumbled cheese, and sour cream.
        $9.99
      • Burritos

        Refried beans, avocado, pico de gallo, pickled onions, shredded Mexican cheese, and a delicious red sauce. Choice of carnitas (pork), barbacoa (beef) or eggs.
        $9.99
      • Chimichangas (Fried Burritos Smothered in Cheese)

        Fried burritos smothered in cheese. Refried beans, avocado, pico de gallo, pickled onions, shredded Mexican cheese, and a delicious red sauce, fried, and smothered in cheese. Choice of carnitas (pork), barbacoa (beef) or egg.
        $9.99
      • Huevos Rancheros

        Ranchers style eggs, fried and served on corn tortillas and smothered in cooked salsa with a side of 4 taquitos.
        $9.99
      • Tacos

        Served with a side of rice and beans.
        $9.99
    • Mains

      • Taco Plate

        Served with rice and beans. Three taco plate. Serves 3-10 persons.
        $15.00
    • Picked for you

      • Tacos

        Served with a side of rice and beans.
        $15.00
      • Tostadas de Cochinita Pibil (Two)

        Shredded acidic pork slow cooked on crispy tortillas, topped with pickled onions.
        $15.00
      • Chimichurri Tuna Steak

        Tuna steak marinated in citrus and garnished with avocado slices and chimichurri sauce (olive oil and parsley), side of mashed potatoes with alfredo sauce, poblano bell peppers, and corn.
        $22.00
      • Salmon a la Jamiaca

        Grilled salmon over a bed of white rice with a hibiscus honey reduction, side of mashed potatoes with alfredo sauce, poblano peppers, and corn.
        $22.00
      • Chile en Nogada

        Dish served at special occasions in Mexico, pork slow cooked with apples, pears, peaches, cinnamon, tomato, parsley, stuffed in poblano pepper, and bathed in nogada, a walnut, almond, pine nut, and goat cheese sauce.
        $19.00
    • Appetizers

      • Pico de Gallo, Trio of Salsas, and Bottomless Chips

        Chopped tomatoes, onion, cilantro, serrano peppers, salt, and lime. Served with fresh chips, peanut salsa, guajillo salsa, and avocado salsa.
        $5.00
      • Street Corn on the Cob

        Grilled smoked corn cob served with chipotle aioli, parmesan chili flakes, and queso fresco.
        $9.99
      • Skewers

        $9.00
      • Guacamole Artisanal

        Smashed avocados, chopped onion, cilantro, cracked sea salt, served with fresh chips. Serrano peppers optional.
        $9.00
      • Taquitos Dorados

        Crispy fried tacos, served on a bed of chopped lettuce, diced tomatoes, onions, crumbled vegan mozzarella, and tofu cream.
        $9.00
      • Mexican Zucchini Boats (Calabacitas)

        Baked, topped with tomato and onion salsa, and parmesan cheese.
        $9.00
      • Deep Fried Cauliflower

        Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
        $9.00
    • Soups and Salads

      • Ensalada de Aguacate

        Grilled chayote squash and beets on a bed of spring mix, goat cheese and almonds, and citrus vinaigrette.
        $9.00
      • Cream de Maiz y Calabaza

        Vegan cream of corn soup with Mexican zucchini. Special for cold weather.
        $7.00
      • Sopa de Tortilla Azteca

        Chicken broth seasoned with tomato and chile pasilla, topped with avocado, panela, fried chips, and sour cream.
        $7.00
    • Sabores De Mexico

      • Ribeye Fajitas

        2" ribeye served on a hot skillet, with seasonal vegetables, side of rice, beans, and tortillas. Serves two persons.
        $19.00
      • Vegan Fajitas

        Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas. Serves two persons.
        $19.00
      • Ribs

        Falling off the bone pork ribs, with a honey of piloncillo, morita peppers, garlic and ginger, flamed with a smoky mezcal (organic tequila). Served with roasted potatoes and cactus salad.
        $19.00
      • Mole Rojo

        Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
        $25.00
      • Chile en Nogada

        Dish served at special occasions in Mexico, pork slow cooked with apples, pears, peaches, cinnamon, tomato, parsley, stuffed in poblano pepper, and bathed in nogada, a walnut, almond, pine nut, and goat cheese sauce.
        $19.00
      • Tostadas de Cochinita Pibil (Two)

        Shredded acidic pork slow cooked on crispy tortillas, topped with pickled onions.
        $15.00
      • Chimichurri Tuna Steak

        Tuna steak marinated in citrus and garnished with avocado slices and chimichurri sauce (olive oil and parsley), side of mashed potatoes with alfredo sauce, poblano bell peppers, and corn.
        $22.00
      • Enchiladas Suizas

        Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
        $19.00
      • Salmon a la Jamiaca

        Grilled salmon over a bed of white rice with a hibiscus honey reduction, side of mashed potatoes with alfredo sauce, poblano peppers, and corn.
        $22.00
    • Mains

      • Tacos

        Served with a side of rice and beans.
        $15.00
    • Picked for you

      • Vegan Fajitas

        Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas.
        $15.00
      • Chile en Nogada

        Hollowed out poblano pepper stuffed with chickpea vegetable protein cooked with apples, pears, peaches, parsley, tomato and cinnamon, and topped with a V cream made of nutmeg, pine nuts, almonds, and topped with pomegranate seeds. Side of rice and vegetables.
        $20.00
      • Mole Rojo

        Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
        $25.00
      • Enchiladas Suizas

        Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
        $19.00
    • Appetizers

      • Pico de Gallo, Trio of Salsas, and Bottomless Chips

        Chopped tomatoes, onion, cilantro, serrano peppers, salt, and lime. Served with fresh chips, peanut salsa, guajillo salsa, and avocado salsa.
        $5.00
      • Street Corn on the Cob

        Traditional Mexican street corn, grilled smoked corn cob served with vegan chipotle aioli, and chili flakes.
        $9.00
      • Empanadas

        Stuffed masa pastry, fried, filled with vegan queso (mixed cheese from potato scratch and tofu), with a side of huitlacoche (mushroom of corn), cooked with capellini mushroom and garlic, flor de calabaza (flower of pumpkin), tomato, and squash.
        $9.00
      • Guacamole Artisanal

        Smashed avocados, chopped onion, cilantro, cracked sea salt, served with fresh chips. Serrano peppers optional.
        $9.00
      • Taquitos Dorados

        Crispy fried tacos, served on a bed of chopped lettuce, diced tomatoes, onions, crumbled vegan mozzarella, and tofu cream.
        $9.00
      • Mexican Zucchini Boats (Calabacitas)

        Baked, topped with tomato and onion salsa, and parmesan cheese.
        $9.00
      • Hashbrown Patties

        Topped with cheddar vegan cheese and chipotle veganaise.
        $9.00
      • Deep Fried Cauliflower

        Beer battered cauliflower, served with a chipotle aioli on a bed of pico de gallo.
        $9.00
    • Soups and Salads

      • Ensalada de Aguacate

        Romaine lettuce and spring mix with avocado, fresh tomato, onion and cilantro, green olives, hash brown balls, and vegan shredded cheese.
        $9.00
      • Cream de Maiz y Calabaza

        Vegan cream of corn soup with Mexican zucchini. Special for cold weather.
        $7.00
    • Main Dishes

      • Mole Rojo

        Mole made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
        $25.00
      • Chile en Nogada

        Hollowed out poblano pepper stuffed with chickpea vegetable protein cooked with apples, pears, peaches, parsley, tomato and cinnamon, and topped with a V cream made of nutmeg, pine nuts, almonds, and topped with pomegranate seeds. Side of rice and vegetables.
        $20.00
      • Enchiladas Suizas

        Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, and side of rice.
        $19.00
      • Vegan Fajitas

        Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas.
        $15.00
      • Tostadas de Chorizo (Two)

        Baked, crunchy tortillas with beans, vegan chorizo, pico de gallo, avocado, and vegan cream.
        $9.00
      • Chilaquiles (The Father of Nachos)

        Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado, and sour V cream, topped with veggies.
        $9.00