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    Location and hours

    201 Main St A, Port Jefferson, NY 11777
    Sunday
    12:00 PM - 6:30 PM
    Monday
    Closed
    Tuesday - Thursday
    1:00 PM - 7:00 PM
    Friday
    1:00 PM - 9:00 PM
    Saturday
    12:00 PM - 9:00 PM

    Port Bistro & Pub

    Burgers • $
      •  More info
    201 Main St A, Port Jefferson, NY 11777
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    $ • Burgers • American • Sandwiches • Allergy Friendly • Kids Friendly • Wings • Steak • Pasta • Comfort Food • Bar Food
    • Salad

      • Greek Salad
        Greek Salad
        Cucumbers, tomatoes, red onion, feta cheese, Kalamata olives and herb olive oil dressing
      • House Salad
        Mixed greens, cherry tomatoes, cucumbers, and red onion.
      • Beet Salad
        Roasted beets, arugula, goat cheese, walnuts, and light Italian vinaigrette.
      • Port Bistro Wedge
        Romaine lettuce, pancetta, crumbled blue cheese, and cherry tomatoes.
      • Healthy Salad
        Romaine Lettuce, strawberries, blueberries, apples, raisins and lite raspberry vinaigrette
    • Starters

      • Fried Calamari
        Golden fried calamari with marinara and Thai dipping sauces.
      • Burrata
        Fresh cheese made with mozzarella and cream served with beefsteak tomatoes and a balsamic glaze.
      • Flash Fried Chicken Wings
        Eight wings. Served with blue cheese, carrots, and celery.
      • Fried Pickles
        Served with horseradish sauce.
      • Sliders
        Beef short rib with Korean BBQ sauce and coleslaw on a garlic knot.
      • Soup
        Lobster Bisque
      • Mac & Cheese Balls
        Sece marinara saurved with
      • Fried Pickle Chips
        Served with horseradish sauce
      • Crispy Calamari
        Served with marinara sauce
    • Handhelds

      • Elks Ruben
        Corned beef, sauerkraut, Swiss cheese, and Russian dressing on toasted marble rye bread.
      • Arden Place Pastrami
        Lean pastrami, coleslaw, mustard, and Russian dressing on toasted marble rye bread.
      • Chicken Sandwich
        Avocado, roasted red peppers, and a balsamic vinaigrette on ciabatta bread grilled vegetable.
      • Grilled veggie Sandwich
        Eggplant, zucchini, red peppers, onions, and fresh mozzarella with a sun dried tomato pesto dressing on ciabatta bread.
    • Burgers

      • Port Bistro Burger
        Fresh eight ounces angus beef burger with caramelized onions, bacon, balsamic jam, and chipotle oil.
      • Short Rib Burger
        Fresh eight ounces angus beef burger topped with shredded short ribs and light gravy.
      • Build Your Own Burger
        Eight ounces.
    • Main Courses

      • Penne Alla Vodka with Chicken Meatballs
        Penne pasta with pink creamy vodka sauce served with chicken meatballs.
      • Grilled Salmon
      • Basa Oreganata
        Basa Oreganata with mashed potatoes & asparagas
      • Pistachio Crusted Chilean Sea Bass
        With Lemon Grass Bure Blanc a ith
      • Boneless Short Ribs
        Served wiht garlic mashed and asparagus
    • Kids Mains

      • Penne Alla Vodka
        Served with kid's beverage and a scoop of ice cream.
      • Chicken Fingers and French Fries
        Served with kid's beverage and a scoop of ice cream.
      • Kid's Burger and French Fries
        Served with kid's beverage and a scoop of ice cream.
      • Grilled Cheese and French Fries
        Served with kid's beverage and a scoop of ice cream.
      • Penne Alla Vodka with Butter and Cheese
        Served with kid's beverage and a scoop of ice cream.
      • Macaroni and Cheese
        Served with kid's beverage and a scoop of ice cream.
    • Sides