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    Location and hours

    9770 South Military Trail, Boynton Beach, FL 33436
    Sunday
    4:00 PM - 8:00 PM
    Monday - Saturday
    11:30 AM - 8:30 PM

    Portabella Italian Restaurant

    4.5 (28 ratings) • Italian • $
      •  More info
    9770 South Military Trail, Boynton Beach, FL 33436
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    $ • Italian • Pasta • Comfort Food • Chicken
    • Picked for you
        • Rigatoni Alla Vodka Sicilian-Style
          Sun-dried tomatoes and grilled chicken in a vodka cream sauce.
        • Cheese Pizza
        • Eggplant Parmigiana
          Eggplant layered and topped with marinara and mozzarella.
        • Lasagna
        • Penne Alla Vodka
          Sautéed with pancetta, scallions, vodka, and marinara sauce with a touch of cream.
      • Popular Items
          • Baked Ziti
          • Calamari Fritti (Fried Calamari)
          • Meatballs
          • Chicken Francese
            Lightly battered chicken breast in a lemon and wine sauce.
        • Appetizers
            • Grilled Bruschetta
              Grilled Tuscan bread served with ripe tomatoes marinated with roasted garlic and fresh basil.
            • Fresh Mozzarella, Tomatoes & Roasted Peppers
            • Calamari Fritti (Fried Calamari)
            • Mussels Marinara
            • Portobella Veggie Stack
              Eggplant, spinach, artichokes, portobella mushrooms, roasted peppers and ricotta.
            • Broccoli di Rabe
            • Artichokes Francese
            • Portobella Mushroom
              Mushrooms, ripe tomatoes and basil in a balsamic vinegar sauce.
            • Crab-Stuffed Portobella Mushrooms
            • Portobella Parmigiana
            • Fried Mozzarella
              Lightly breaded and fried, topped with marinara.
          • Insalate
              • Antipasto
                Ham, Provolone cheese, tomatoes, Kalamata olives, cucumbers, pepperoncini peppers over fresh lettuce with a vinaigrette dressing.
              • Chicken Milano Salad
                Breaded chicken cutlet topped with baby greens, gorgonzola, Kalamata olives, cucumber, tomato tossed together.
              • Salmon Salad
                Grilled salmon, mixed greens, gorgonzola cheese, grilled portobella mushrooms, tomatoes and croutons in a vinaigrette dressing.
              • Portobella Salad
                Grilled chicken, mixed greens, gorgonzola cheese, grilles portobella mushrooms, tomatoes and croutons in a vinaigrette dressing.
              • House Salad
              • House Salad with Gorgonzola
              • Caesar Salad
              • Mixed Baby Green Salad
              • Gorgonzola Salad
                Fresh greens, Kalamata olives, gorgonzola cheese, fresh tomatoes, onions and cucumber.
              • Greek Salad
                Fresh romaine lettuce topped with cucumbers, Kalamata olives, Feta cheese, pepperoncini peppers, and fresh tomatoes.
            • Pasta
                • Rigatoni Alla Vodka Sicilian-Style
                  Sun-dried tomatoes and grilled chicken in a vodka cream sauce.
                • Marinara Sauce
                • Bolognese Sauce
                • Mushroom Sauce
                • Meatballs
                • Sausage
                • Fettuccine Alfredo
                • Broccoli Rabe & Sausage
                  Sliced sausage and broccoli rabe sautéed in a garlic and oil sauce over rigatoni.
                • Grilled Chicken Fillet di Pomodoro
                  Grilled chicken over penne with fresh tomato basil sauce.
                • Linguine Alla Vongole
                  Red or white, baby clams, garlic, and olive oil.
                • Sausage, Peppers & Onion
                  Tossed with rigatoni in a marinara sauce and topped with melted mozzarella.
                • Gnocchi Romano
                  Housemade gnocchi tossed in a meat sauce with fresh mozzarella.
                • Penne Alla Vodka
                  Sautéed with pancetta, scallions, vodka, and marinara sauce with a touch of cream.
                • Tortoloni Rustica
                  Large cheese tortoloni tossed with mushrooms and sun-dried tomatoes in creamy roasted garlic sauce.
                • Tortoloni Pomodoro
                  Large cheese tortoloni tossed in a fresh garlic tomato basil sauce.
                • Pasta Broccoli
                  Penne sautéed with broccoli, garlic and olive oil.
              • Hot Subs
                  • Meatball Parmigiana
                  • Meatball
                  • Veal Cutlet
                  • Steak & Provolone
                  • Veal Parmigiana
                  • Veal Pepper
                  • Veal Pepper Parmigiana
                  • Sausage Pepper
                  • Sausage Parmigiana
                  • Chicken Parmigiana
                  • Eggplant Parmigiana
                • Cold Subs
                    • Italian
                    • Ham & Cheese
                    • Salami & Cheese
                    • Tuna
                  • Pizza
                      • Cheese Pizza
                      • Quattro Formaggio
                      • Pizza Fungi
                      • Portobella House Special
                      • Pizza Caprese
                        Fresh tomato, basil and fresh mozzarella.
                      • Calzone
                      • Pizza Bianco
                      • Pizza Florentine
                      • Eggplant Parm Pizza
                        Pizza with eggplant, marinara sauce and mozzarella.
                      • Stromboli
                      • Pepperoni Roll
                    • Pesce
                        • Shrimp Scampi
                          Sautéed with garlic, lemon, and white wine, served over linguine.
                        • Shrimp Alla Vodka
                          Fresh plum tomatoes, green spring peas and crab-meat in a pink vodka cream sauce over penne.
                        • Shrimp di Puttanesca
                          Fresh plum tomatoes, olives, capers, garlic, and artichokes served over angel hair.
                        • Mussels & Clams
                          Red or white served over linguine.
                        • Shrimp Provencal
                          Artichokes, mushrooms, sun-dried tomatoes and fresh herbs served over linguine.
                        • Zuppa di Mussels
                          Red or white served over linguine.
                        • Zuppa di Clams
                          Red or white served over linguine.
                        • Zuppa di Pesce
                          Shrimp, scallops, fresh clams, mussels, scungilli and calamari simmered in a light mainara sauce served over linguine.
                        • Fresh Snapper Francese
                        • Fresh Grilled Salmon
                          Fresh grilled filet of salmon served with fresh vegetables and topped with a mustard dill sauce.
                        • Scungilli Marinara
                          Served over linguine.
                        • Calamari Marinara
                          Service over linguine.
                        • Shrimp Marinara
                      • Chicken
                          • Chicken Marsala
                            Chicken breast sautéed with mushrooms in a marsala wine sauce.
                          • Chicken Cacciatore
                            Chicken breast or half chicken on bone sautéed with mushrooms, onions and peppers in a light marinara sauce.
                          • Chicken Parmigiana
                            Lightly breaded chicken, baked with tomato sauce and mozzarella.
                          • Chicken Fiorella
                            Boneless breast of chicken sautéed with artichoke hearts in a beure blanc sauce over spinach.
                          • Chicken Arrabbiata
                            Chicken breast sautéed with hot peppers, potato and onions in a white wine vinegar sauce.
                          • Chicken Gorgonzola
                            Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce.
                          • Chicken Camile
                            Chicken sautéed with portobella mushrooms and roasted peppers in a sherry demi-glaze sauce.
                          • Chicken Monte Cristo
                            Chicken topped with melted goat cheese with roasted red peppers over spinach in a lemon basil wine sauce.
                          • Chicken Francese
                            Lightly battered chicken breast in a lemon and wine sauce.
                          • Chicken Portobella
                            Chicken breast topped with grilled portabella mushrooms, fresh mozzarella in a marsala wine sauce.
                        • Veal
                            • Veal Cutlet Parmigiana
                              Lightly breaded veal, baked with tomato sauce and mozzarella.
                            • Veal Cutlet & Peppers Parmigiana
                              Boneless breast of chicken with mushrooms made with creamy gorgonzola cheese sauce.
                            • Veal Cutlet Milanese
                              Lightly breaded veal cutlets.
                            • Veal Francese
                              Lightly breaded medallions of veal in a lemon and wine sauce.
                            • Veal Piccata
                              Medallions of veal sautéed in a lemon and white wine sauce.
                            • Veal Scallopini Marsala
                              Medallions of veal sautéed with mushrooms in a marsala wine sauce.
                            • Veal Maddalena
                              Medallions of veal portobella mushrooms and artichokes in a madera demi-glaze sauce.
                            • Veal Portobella
                              Medallions of veal portobella mushrooms, sun-dried tomatoes, spinach and a touch of tomato sauce.
                            • Veal & Eggplant Parmigiana
                              Combination of veal and eggplant baked with tomato sauce and mozzarella.
                          • Baked Dishes
                              • Lasagna
                              • Manicotti
                              • Cheese Ravioli
                              • Parmigiana
                              • Stuffed Shells
                              • Baked Ziti
                              • Sausage, Peppers & Onions Parmigiana
                              • Eggplant Alla Mama
                              • Eggplant Rollatini
                                Eggplant rolled with Romano, mozzarella, ricotta, and topped with marinara and mozzarella.
                              • Eggplant Parmigiana
                                Eggplant layered and topped with marinara and mozzarella.
                              • Tour of Italy
                                Eggplant rollatini, manicotti and lasagna.
                            • Sides
                                • Meatballs (3)
                                • Sausages (2)
                                • French Fries
                                • Mixed Vegetables
                                • Broccoli
                                  Steamed or garlic and oil.
                                • Spinach
                                  Steamed or garlic and oil.
                                • Side of Pasta
                                  With tomato sauce.
                              • Beverages
                                  • Soda
                                  • Iced Tea
                                  • Coffee
                                  • Tea
                                  • Expresso
                                  • Cappuccino