Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    2605 Lawndale Dr, Greensboro, NC 27408
    Sunday
    11:30 AM - 8:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 8:00 PM

    Positano Italian Restaurant - Greensboro

    Italian • $$
      •  More info
    2605 Lawndale Dr, Greensboro, NC 27408
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pasta • Comfort Food
    • Picked for you

      • Spinach Ravioli
        Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce.
      • Rotisserie Chicken (1/2)
        Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice.
      • Lobster Ravioli
        Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomatoes, and white wine.
      • Stromboli
        Dough filled with pepperoni, salami, ham, provolone, and mozzarella cheese, rolled and baked, served with tomato or meat sauce.
      • Linguini and Clams
        In a white or red sauce sauteed with fresh clams and served over linguini.
    • Dinner Antipasti

      • Antipasto Italiano
        Sharp provolone cheese, fresh mozzarella cheese, prosciutto, salami, Kalamata olives, and giardiniera mix.
      • Caprese
        Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil and garlic.
      • Calamari Fritti
        Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce.
      • Mozzarella in Carrozza
        Fresh mozzarella breaded and deep fried, topped with marinara sauce.
      • Bruschetta
        Fresh tomato with garlic, olive oil and basil on toasted house made bread.
      • Mussels Marinara
        A generous portion of mussels sauteed in olive oil and garlic with marinara sauce, served over croutons.
      • Zucchini Fritti Dinner
        Fresh zucchini lightly floured and fried.
    • Dinner Insalata

      • Rotisserie Chicken Salad
        Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion, and banana peppers.
      • Rotisserie Chicken Caesar Salad
        Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion, and banana peppers.
    • Dinner Vegetables

      • Asparagus Dinner
        Served with sauteed in pure olive oil and fresh chopped garlic with lemon.
      • Broccoli Dinner
        Served with sauteed in pure olive oil and fresh chopped garlic with lemon.
      • Spinach Dinner
        Served with sauteed in pure olive oil and fresh chopped garlic with lemon.
      • Green Beans Dinner
        Served with sauteed in pure olive oil and fresh chopped garlic with lemon.
      • Italian Seasoned Roasted Potatoes Dinner
        Served with sauteed in pure olive oil and fresh chopped garlic with lemon.
    • Dinner Pizza

      • Plain Cheese Pizza
        Loaded with mozzarella cheese, with homemade sauce.
      • Veggie Pizza
        Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato, and garlic.
      • Margherita Pizza
        Made with mozzarella, fresh basil, garlic, olive oil, and zesty tomato sauce.
      • Meat Lovers Pizza
        Pepperoni, ham, bacon, hamburger, and salami.
      • Stromboli
        Dough filled with pepperoni, salami, ham, provolone, and mozzarella cheese, rolled and baked, served with tomato or meat sauce.
      • Calzone
        Baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce.
    • Dinner 1/2 Rotisserie Chicken

      • Rotisserie Chicken (1/2)
        Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice.
        Popular
    • Dinner Pollo

      • Chicken Positano
        Chicken breast, sauteed with tomato, shrimp, and spinach in a cherry tomato sauce, topped with mozzarella cheese.
      • Chicken Parmigiana
        Lightly breaded chicken breast with melted mozzarella and Parmigiana cheese covered in a homemade tomato sauce.
      • Chicken Marsala
        Tender chicken breast sauteed in a Marsala wine sauce with fresh button mushrooms.
      • Chicken Piccata
        Tender chicken breast sauteed in a zesty lemon sauce with capers.
    • Dinner Specialita di Mare

      • Seafood Mediterraneo
        Shrimp, mussels, clams, scallops, and calamari, sauteed in cherry tomatoes, olive oil and garlic. Served over pasta of choice.
      • Alla Positano
        Mussels, clams, shrimp, calamari, and scallops in a creamy pink sauce over pasta.
      • Shrimp Parmigiana
        Jumbo shrimp lightly breaded and topped with homemade tomato sauce and melted mozzarella cheese, over pasta of choice.
      • Shrimp and Scallops
        Jumbo shrimp and scallops sauteed with cherry tomatoes, olive oil, and garlic, over pasta of choice.
      • Shrimp Scampi
        Shrimp sauteed in a garlic butter, lemon, and wine sauce, served over pasta of choice.
      • Linguini and Clams in Red Sauce
        A generous portion of clams sauteed in a red cherry tomato, olive oil, and garlic sauce, served over linguini.
      • Linguini and Clams in White Sauce
        A generous portion of clams sauteed in a white olive oil and garlic sauce served over linguini.
    • Dinner Vitello

      • Veal Scallopine in Marsala
        Fresh veal cutlets sauteed with Marsala wine and fresh button mushrooms.
      • Veal Parmigiana
        Lightly breaded fresh veal cutlets baked with mozzarella cheese in homemade tomato sauce.
      • Veal Piccata
        Fresh veal cutlets sauteed in a lemon sauce with capers.
      • Veal Bocelli
        Veal cutlets sauteed with mushrooms and walnuts in Marsala cream sauce.
    • Dinner Pasta Al Forno

      • Penne alla Siciliana
        Penne pasta mixed with fresh eggplant, zesty marinara, and basil, baked with mozzarella cheese.
      • Gnocchi Gorgonzola
        Potato dumpling served in tangy cream sauce, baked with Gorgonzola.
      • Gnocchi Gorgonzola Dinner
        Potato dumpling served in tangy cream sauce and baked with Gorgonzola. Served with homemade bread.
      • Manicotti
        Two large manicotti shells stuffed with cheese, baked in tomato sauce with mozzarella.
      • Lasagna
        Homemade, layered with seasoned beef, salami, ham, eggs, mozzarella, provolone, ricotta, and romano with a homemade tomato sauce.
      • Penne al Forno
        Penne pasta mixed with ricotta, baked with mozzarella cheese and tomato sauce.
      • Eggplant Parmigiana
        Fresh sliced eggplant, breaded and fried, baked with mozzarella and homemade tomato sauce.
      • Positano Trio
        Experience 3 of the best pasta dishes on 1 plate with a portion of lasagna, manicotti, and eggplant Parmigiana.
    • Dinner Create Your Own Pasta

      • Tomato Sauce Pasta
        Homemade tomato sauce, made in house. Choice of meatball or sausage.
      • Marinara Meat Sauce Pasta
      • Tomato Meat Sauce Pasta
      • Alla Bolognese Pasta
        Ground beef, carrots, and bay leaves and sherry in a light tomato sauce.
      • Alfredo alla Panna Pasta
        Rich, creamy and made from scratch.
      • Alla Primavera Pasta
        A variety of fresh vegetables served in a light creamy pink sauce.
      • Carbonara Pasta
        A rich blend of parmesan, egg, bacon, and onion in cream sauce.
      • Alla Pulcinella Pasta
        Grilled diced chicken breast and broccoli sauteed in Alfredo cream sauce.
    • Dinner Ravioli

      • Cheese Ravioli
        Large pillow of pasta filled with seasoned cheese and served with tomato sauce.
      • Smoked Chicken Ravioli
        Chicken and cheese filled ravioli, served in a pink cream sauce with chicken, mushrooms, and garlic sauteed together.
      • Lobster Ravioli
        Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato, and white wine.
      • Spinach Ravioli
        Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce.
    • Dinner Vegetali

    • Dinner Kid's Menu

      • Kids Spaghetti
        Spaghetti tossed in a homemade tomato or meat sauce.
      • Kids Baked Ziti
        Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella.
      • Kids Fettucine Alfredo
        Fettucine noodles tossed in a homemade Alfredo sauce.
      • Kids Lasagna
        Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta, and mozzarella cheese.
      • Kids Chicken Fingers
        Tender, fresh fried chicken fingers served with french fries.
    • Lunch Antipasti

      • Antipasti Italiano
        Sharp provolone and fresh mozzarella cheese, prosciutto, salami, kalamata olives, and giardiniera mix.
      • Caprese
        Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil, and garlic.
      • Calamari
        Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce.
      • Mozzarella in Carrozza
        Fresh mozzarella breaded and deep fried, topped with marinara sauce.
      • Bruschetta
        Fresh tomato with garlic, olive oil and basil on toasted house made bread.
      • Mussels Marinara
        A generous portion of mussels sauteed in olive oil and garlic with marinara sauce, served over croutons.
      • Calamari Marinara Lunch
        Sauteed in olive oil, garlic and marinara served over croutons.
    • Lunch Insalata

      • Rotisserie Chicken Salad
        Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with kalamata olives, radishes, carrots, tomatoes, red onion, and banana peppers.
      • Rotisserie Shrimp Salad
        On a bed of lettuce with Kalamata olives, radishes, carrots, tomatoes, red onion, and banana peppers.
      • Rotisserie Chicken Caesar Salad
        A bed of fresh romaine lettuce tossed in a creamy caesar dressing with seasoned croutons and parmesan cheese.
      • Rotisserie Shrimp Caesar Salad
        A bed of fresh romaine lettuce tossed in a creamy caesar dressing with seasoned croutons and parmesan cheese.
      • Chef Salad
        Ham, turkey and provolone cheese on top of a bed of lettuce with tomato, radish, onion, greenolives, carrots, and banana peppers.
      • Greek Salad
        Fresh greens with tomato, onion, kalamata olives, green peppers, banana peppers, and feta cheese.
      • House Salad
        A large portion of fresh greens with tomato, cucumber, onion, green olives, radishes, and carrots.
      • Grilled Shrimp Salad Lunch
        Shrimp grilled to perfection atop a bed of fresh greens with radishes, onion, gaeta olives, and banana peppers.
    • Lunch Pizza

      • Cheese Pizza
        Loaded with mozzarella cheese, with homemade sauce.
      • Pizza Margherita Pizza
        Made with mozzarella, fresh basil, garlic, olive oil, and zesty tomato sauce.
      • Pizza Bianca
        Broccoli, ricotta, mozzarella, and olive oil (no tomato sauce).
      • Stromboli
        Dough filled with pepperoni, salami, ham, provolone, and mozzarella cheese, rolled and baked, served with tomato or meat sauce.
      • Calzone
        Baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce.
    • Lunch Rotisserie Chicken

      • Rotisserie Chicken
        Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice and salad for an additional charge.
      • Chicken Lunch (1/4)
    • Lunch Specialita di Mare

      • Alla Positano
        Mussels, clams, shrimp, calamari, and scallops sauteed in a pink cream sauce.
      • Shrimp and Scallops
        Fresh shrimp and sea scallops sauteed in a cherry tomato, olive oil, and garlic sauce.
      • Linguini and Clams
        In a white or red sauce sauteed with fresh clams and served over linguini.
      • Shrimp Scampi
        Shrimp sauteed in a garlic butter, lemon, and wine sauce.
    • Lunch Vitello

      • Veal Scallopine in Marsala
        Fresh veal cutlets sauteed with Marsala wine and fresh button mushrooms.
      • Veal Parmigiana
        Lightly breaded fresh veal cutlets baked with mozzarella cheese in housemade tomato sauce.
      • Veal Piccata
        Fresh veal cutlets sauteed in a zesty lemon sauce with capers.
    • Lunch Pollo

      • Chicken Parmigiana
        Lightly breaded chicken breast with melted mozzarella and Parmesan cheese.
      • Chicken Marsala
        Tender chicken breast sauteed in a Marsala wine sauce with fresh button mushrooms.
      • Chicken Piccata
        Tender chicken breast sauteed in a zesty lemon sauce with capers.
    • Lunch Pasta al Forno

      • Manicotti
        2 large manicotti smothered in tomato sauce, baked with mozzarella cheese.
      • Eggplant Parmigiana
        Fresh slices of eggplant, lightly breaded, baked with tomato sauce and mozzarella cheese.
      • Housemade Lasagna
        Fresh layered pasta, seasoned beef, ricotta, mozzarella, ham, salami, hard boiled eggs, Romano cheese, and housemade tomato sauce.
      • Penne al Forno
        Ziti pasta mixed with ricotta, baked with tomato sauce and mozzarella cheese.
      • Gnocchi Sorrento
        Potato pasta and fresh basil, baked with tomato sauce and mozzarella cheese.
      • Alla Penne Sicilian
        Eggplant, marinara, and basil mixed with penne and baked with mozzarella cheese.
    • Lunch Create Your Own Pasta

      • Meatball Tomato Sauce Pasta
        Homemade tomato sauce, made in house.
      • Sausage Tomato Sauce Pasta
        Homemade tomato sauce, made in house.
      • Meat Sauce Pasta
        Marinara or tomato sauce.
      • Tre 'P' Pasta
        Alfredo sauce, sauteed with ham, green peas, and parmesan cheese.
      • Alfredo Pasta
        Alla Panna. Rich, creamy, and made from scratch.
      • Alla Primavera Pasta
        A variety of fresh vegetables is served in a light creamy pink sauce.
      • Alla Bella Donna Pasta
        Kalamata olives and walnuts, sauteed in olive oil and garlic.
      • Sorrento Pasta
        Fresh mozzarella, Roma tomatoes, and basil, sauteed in olive oil and garlic.
      • Alla Pulcinella Pasta
        Grilled, diced chicken breast, broccoli, and sauteed in alfredo cream sauce.
      • Alla Arrabiata Lunch
        Kalamata olives, ham, and onions in a spicy cherry tomato sauce.
      • Alla Amatriciana Lunch
        Bacon and onions in a spicy cherry tomato sauce.
      • Marinara Sauce Lunch
      • Tomato Sauce Lunch
    • Lunch Ravioli

      • Cheese Ravioli
        Large pillow of pasta filled with seasoned cheese and served with tomato sauce.
      • Smoked Chicken Ravioli
        Chicken and cheese-filled ravioli served in a pink cream sauce with chicken, mushrooms, and garlic sauteed together.
      • Lobster Ravioli
        Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomatoes, and white wine.
      • Spinach Ravioli
        Spinach and cheese-filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce.
    • Lunch Panini

      • Rotisserie Chicken Panini
        Rotisserie-style chicken, lettuce, tomato, onion, and mayo on housemade bread, topped with provolone cheese.
      • Meatball Parmigiana Panini
        Meatballs in zesty tomato sauce with melted mozzarella cheese.
      • Italian Panini
        Ham, salami, and provolone with lettuce, tomato, onion, oil, and vinegar. Served hot or cold.
      • Cheesesteak Panini
        Grilled steak, onions, peppers, and mushrooms, with lettuce, tomato, and American cheese.
      • Vegetarian Panini
        Broccoli, black olives, mushrooms, green peppers, onion, lettuce, tomato, and provolone cheese.
      • Chicken Parmigiana Panini
        Lightly breaded and fried chicken breast in zesty tomato sauce with melted mozzarella cheese.
      • Eggplant Parmigiana Panini
        Freshly breaded and fried with fresh tomato sauce, topped with mozzarella.
      • Turkey Panini Lunch
        Turkey, provolone, lettuce, tomato, onion, mayo, and oil, and vinegar. Served on housemade panini bread and served with french fries.
      • Prosciutto and Mozzarella Lunch
        Fresh mozzarella, prosciutto, lettuce, and tomato. Served on housemade panini bread and served with french fries.
    • Lunch Vegetali

    • Lunch Kid's Menu

      • Kids Spaghetti
        Spaghetti tossed in a homemade tomato or meat sauce.
      • Kids Baked Ziti
        Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella.
      • Kids Fettucine Alfredo
        Fettuccine noodles tossed in a homemade alfredo sauce.
      • Kids Lasagna
        Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta, and mozzarella cheese.
      • Kids Chicken Fingers
        Tender, fresh fried chicken fingers served with French fries.
    • Dessert

      • Lemoncello Cake
        Lemon mascarpone cake with limoncello mousse topping.
      • Tiramisu
        Classic Italian dessert, made with ladyfingers soaked in espresso, topped with mascarpone cream, and a dash of cocoa.
      • Cannoli
        Fried pastry dough filled with fresh mascarpone cream and italian dessert.
      • Classic Vanilla Cheesecake
        Newyork style cheesecake with a graham cracker crust
    • Drinks

    Frequently asked questions

    What is the address of Positano Italian Restaurant - Greensboro in Greensboro?

    Positano Italian Restaurant - Greensboro is located at: 2605 Lawndale Dr , Greensboro

    Is the menu for Positano Italian Restaurant - Greensboro available online?

    Yes, you can access the menu for Positano Italian Restaurant - Greensboro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Positano Italian Restaurant - Greensboro menu?

    The most ordered items from Positano Italian Restaurant - Greensboro are: Lemoncello Cake.

    Does Positano Italian Restaurant - Greensboro offer delivery in Greensboro?

    Yes, Positano Italian Restaurant - Greensboro offers delivery in Greensboro via Postmates. Enter your delivery address to see if you are within the Positano Italian Restaurant - Greensboro delivery radius, then place your order.

    Can I get free delivery from Positano Italian Restaurant - Greensboro?

    Delivery fees for Positano Italian Restaurant - Greensboro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Positano Italian Restaurant - Greensboro with Postmates Unlimited.

    Can I pick up my order from Positano Italian Restaurant - Greensboro?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Positano Italian Restaurant - Greensboro, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Positano Italian Restaurant - Greensboro?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Positano Italian Restaurant - Greensboro.